How and how much to cook a young potato in a uniform, with dill, crushed on mashed potatoes, for okroshki, in soup, for salad olivier, vinaigrette, for inhalation, for feeding a baby to a baby?

After a long winter so want to please yourself with fresh vegetables. In the late spring, for certain I want to remember my childhood and regale with a young, sweet potato. How to emphasize its taste, how best to cook it - read in the article.

Young potatoes are appreciated for its tender sweetish taste. It is explained by the fact that the sugar in the tubers has not yet turned into starch. It is easy to learn the young potatoes: often, these are small tubers with the finest skin.

However, do not confuse: small potatoes are not always young, and young potatoes can be quite large. Often the potatoes are simply boiled or fried, but there are many secrets, how to emphasize the unique taste of the vegetable and preserve its useful properties.

Important: Try to use young potatoes as quickly as possible, the shelf life is much less than in mature tubers.

How to boil potatoes so that it does not boil and become dark, on what fire to cook, how much to salt?

Gently brush the young potatoes. This can cause some difficulties, because when cleaning young potatoes, hands can turn to brown.

• Scratch the thin skin with a knife, pre-donning gloves to avoid hand staining
• You can use a brush or a rough side of a dishwashing sponge for cleaning. Rinse the potatoes thoroughly under running water
• In a bag, pour large salt and put potatoes in it, close the bag. Well bake and rub the potatoes in the package, then carefully wash. A thin peel will easily come off. The disadvantage of this method is that not all the peel can be cleansed, however, if you are going to fry or bake potatoes, the remaining peel will not prevent you.
• If you need to quickly peel the young potatoes, beat it with boiling water, and then put it in cold water. Because of the difference in temperature, the peel will come off

itself. If the mature tubers are placed in cold water after cooking before cooking so as to avoid darkening, then prepare fresh potatoes immediately after cleaning. Its storage in water makes potatoes watery when cooking, besides the top layer can quickly boil.

Cook the young potatoes over low heat. Salt at the end of cooking.

How to peel a young potato

How many whole potatoes are brewed in a uniform after boiling?

• Wash the tubers under running water from
• dirt. Pour the young potatoes with cold water so that it completely covers the tubers
• Salt, salt will not let the thin skin peel. Salt at the rate of 1 tbsp.salt for 2 liters of water
• Cook over high heat until boiling, then over low heat
• Cook the potatoes for at least 20 minutes, check for readiness with a sharp match or toothpick. It should smoothly and effortlessly enter the tightest tubers
• Drain the water
• Let the potatoes cool down a little under the lid
• Serve the table directly in the skin( it is useful for the heart)

Important: The potato is cooked much faster if you add a small piece of butter when cooking.

How much to cook potatoes in a uniform

How correctly and how much to cook in a saucepan a young potato with dill?

• Brush potatoes
• Cut the large potatoes fourfold, small - in half. If desired, you can cook whole potatoes, however, more time will be needed for cooking.
• Cook potatoes at low heat, about 10-20 minutes for medium sized potatoes
• Salt the potatoes at the beginning of the cooking - salt helps to compact the tuber
• You can check the preparedness with a toothpick. Do not use a fork or knife to check - the young potatoes are very tender and the pieces can fall apart
• Drain the water
• Add butter and cut dill and saute the dill under the cover
• After 3-5 minutes, stir the potatoes
• Let stand under the lid 10 minutes

For morefull disclosure of the taste, add the garlic.

This garnish is perfect for any dish, be it meat or fish.

Important: Ready potatoes can be stored for no more than a day. After 24 hours the taste qualities deteriorate, moreover, the product can become dangerous to health.

Young potatoes with butter and greens

How much to cook potatoes with mashed potatoes with milk?

Young potatoes on the mashed potatoes at the end of cooking, as the salt added at the beginning helps to compact the tubers due to the interaction with the starch.

Cook for about 20 minutes, try a toothpick on the preparedness. Drain and shake. Milk in potatoes add warm, from cold milk puree turns harder and can acquire a greyish shade.

How much to cook potatoes in soup after boiling?

As the potato is thrown into the soup one of the first, cook it for 15 minutes before adding other products and roasting, as the ingredients are added it is cooked in the cooking process.

Potatoes to cook in cold or hot water

If you cook potatoes in uniforms - the difference is not so important. However, peeled potatoes should be thrown into boiling water - so more useful substances are stored.

How to cook fresh potatoes

Boiled-fried potatoes: how much to cook?

• If you want to cook boiled and fried potatoes, rinse the tubers, peel, cut
• Put them in boiling water, add
• Cook until ready( 7-14 minutes)
• After boiling the potatoes, fry it in a frying pan with a warmed vegetableoil( you can fry on fat - the taste of young potatoes goes well)
• You can add spices, onion

Boiled-fried potatoes

How and how much to cook potatoes in a pressure cooker, multivark?

• Before preparing the potatoes for cooking, turn the kettle on so that you have fresh boiling water
• Wash, clean, if desired, cut the potatoes
• Put the potatoes in a bowl for steaming, add the seasonings, mix
• Put the bowl on the caster standfor a couple in a pressure cooker
• In a bowl multivarka pour 150ml boiling water
• Set the cooking time 5 minutes

How to cook a young potato in a multivariate

How and how to boil potatoes in a microwave oven?

If you use a microwave oven for preparing a young potato, firstly, you will significantly shorten the cooking time of the young potatoes, and, secondly, you will get juicy and friable potatoes as a result.

To boil the young potatoes in the uniform:

• Wash the potatoes thoroughly from the dirt under the
• tap. Using a thin knife, toothpick or sharpened match, make a couple of holes in each potato
• . At the bottom of the cup, draw some water, lay the potatoes.
• Place the container in the microwave. The potato is cooked for 10 minutes maximum power

Boiled potatoes can be served as a side dish, used for salads or okroshki or as a separate dish.

How to Cook a Young Potato in the

Microwave You can also cook in a microwave potato peeled chopped.

• Wash washed and peeled young potatoes in large pieces. Cut large potatoes into 4 pieces, and cut into small pieces
• Pour hot, pre-salt water( about 8 liters) into the container, lay the potatoes
• Cover with a lid( best suited glass lid with a hole for steam)
• Cook 6-9minutes at maximum power, flip the potatoes, then cook as much as the same

Boiled potatoes served with butter and chopped greens

Young potatoes slices in the microwave

I suggest you get acquainted with yet another way of cooking potatoesand. It is unique in that it does not require the use of extra dishes.

• Rinse the potatoes under running water. You can peel and cut the tubers, or leave it in the peel - it all depends on what dish you want to get as a result.
• Put the potatoes in a plastic bag, add a little salt and vegetable oil( can be replaced with slices of bacon - the potato will acquire an interesting tasteand turns out juicier)
• Tie up the package, make a few small holes in it
• Put the package with potatoes for 6-9 minutes at maximum power

How to boil the young potatoes in the

package How and how much to cook the potatoes in the steamer, onCouple?

If you have such a useful invention of mankind as a steamer - this will greatly simplify the task. However, in the absence of this, you can easily prepare a fresh potato for steaming with a conventional pot and a metal sieve. Pour water into the pan, fix the sieve at the top - the steamer is ready.

Depending on the boiling point of the water in the pan, the cooking time varies from 20 to 40 minutes.

Naturally, smaller tubers or potatoes, cut into large pieces, are quickly prepared. Check whether the preparedness is sharpened with a match or toothpick. If it easily enters large chunks - potatoes are ready.

How to cook potatoes in a steamer

How and how much to cook potatoes, cut into pieces, cubes?

In spite of whether the potatoes are cut, lower it into boiling water. Salt in the beginning or end of cooking - see the circumstances. If you cook potatoes on a salad or a variety of potatoes it is easy to boil - solite at the beginning of cooking. If you then make a mashed potatoes - salt at the end of cooking.

The smaller the pieces - the faster they will be ready. Check for readiness with a toothpick.

How and how much to cook potatoes for okroshka or salad, vinaigrette?

You can use potatoes in a uniform for a salad. In this case, after cooking, cool it in cold water and peel it.

Salt the potatoes at the beginning of cooking, salt when interacting with starch will make the tubers denser, and it will be much easier for you to cut it.

Is it possible to cook soft potatoes or with potatoes with sprouts

It is known that most of the vitamins and mineral salts are stored in potatoes when boiled in a uniform, but the greenish mature potatoes, tubers with eyes or sprouts must be cooked in a cleaned form.

Be sure to peel potatoes that have greenish sides / sides. This means that in part the potatoes looked out from the ground. This potato has a bitter taste and can even harm your body. Try to refrain from eating it.

Potatoes with sprouts

Is it possible to boil eggs with potatoes

Of course, it is advisable to cook all the products separately. However, in the case of great haste, you can make an exception. Be sure to consider the following:

• Potatoes and eggs should be thoroughly rinsed under running water
• It is allowed to boil eggs with potatoes only if you cook potatoes in the uniform of
• Eggs boil faster than potatoes, do not forget to pull them out
• Salt at the beginning of cooking - salt will not allow eggs to burst. Or will not allow the egg with a burst shell to swim through the crack

Can I cook potatoes with eggs

Can I cook potatoes and carrots together?

You can cook potatoes with carrots if you cook both vegetables in a peel( for example, on a salad).Pay attention to the cooking time. If the vegetables differ in size, then perhaps carrots or potatoes are cooked before another vegetable.

How to boil potatoes for inhalation?

Inhalation can be done in many ways

• Potatoes in the uniform
  Potatoes of small size fill with cold water and cook over medium heat until the smell of potatoes appears. Water can not be drained. You can add oat husks to the potatoes at the very beginning of cooking - this will enhance the healing properties of inhalation
• Boiled peeled potatoes
  Inhalation can be carried out at a convenient opportunity. For example, you cook potatoes for slices for dinner, drain the broth and take a 5-10 minute breathe over hot potatoes
• Broth
  It is perfect for inhalation decoction, which you drain after cooking potatoes with pieces or just peeled potatoes. Add 2 drops of eucalyptus oil to the water and breathe over the decoction for about 10-15 minutes.
• Potato peel
  The remaining peel after cleaning the potatoes can be used for inhalation immediately, and can dry it, after thoroughly washing it, and fold it into a tightly closed jar. So you can prepare inhalation with rind at any time if necessary.
• Fold the peel in a saucepan and pour a little water. Bring to a boil, then cook over low heat for 5 minutes.
  To enhance the effect, you can add a couple of drops of eucalyptus or fir oil. A good therapeutic effect is also the addition of cooking dry chamomile or grated garlic

Important: Inhalations can only be used with complete quitting.

How to make inhalation with potatoes

How to cook baby potatoes for babies?

• Rinse the potatoes under running water
• Put in boiling water, do not salt
• Check if the toothpick is ready for use
• If potatoes are ready, remove it from the pan and rinse with cold water - so it will be easier to clean
• Clean the potatoes
• Grind in a blender or grate through a sieve untilpuree state
• If you have already introduced other vegetable lure, you can add a few drops of vegetable oil in puree

How to boil potatoes for complementary foods

Young potatoes with garlicom and dill in the multivark, video