How and how much to cook asparagus green, white, mini? How many minutes in time to cook asparagus frozen, dry and fresh?

The process and cooking time for green, white asparagus is indicated. And also time for preparation of dried and frozen asparagus.

Asparagus is not very popular product in our latitudes. Although this is not at all fair. Low-calorie, multivitamin, easy to process and prepare - the real "queen of vegetables".
But since this vegetable is not known to everyone, let's look at the rules of handling it in detail - how to properly clean and cook varieties of this delicacy.

How to clean asparagus green and white?

There are three types of asparagus or as it is also called asparagus: is green, white and purple. Its use is very diverse: in soups, as a side dish, a component of exquisite vegetable dishes, etc.

It is considered that green asparagus is the youngest and juicy variety of it. In the process of preparing the asparagus, you need to do the following:

• clean the shoots
• cut or just break off 1-3 cm of the lower thick part - the
• spine remove the thin film from the asparagus head
  Take the job
• assess the condition of the peel on the pontoon. If it is soft enough, it means that the vegetable is young and you do not need to remove it, because there are so many vitamins. But if even in the green variety comes across a dense skin - it needs to be cleaned. It will help to cope with this task, a traditional kitchen knife or a peeler

Before using asparagus, you need to properly prepare

White asparagus is rougher than in green and you need to clean its pagons almost always. As in the previous described version, you need to cut off the rough roots, clean the head, and carefully clean the trunk of the skin. Correctly peel the from the middle of the sprout to the bottom of the until a juicy core appears.

In this process, the main thing is not to be afraid of cutting a lot, because if you do not clean it thoroughly enough, then you have to repeatedly clean the rough peel from the already welded shoots.

How and how to cook asparagus green and white frozen?

Do not defrost the green or white asparagus before cooking. Long shoots of asparagus can be broken or cut into small pieces. To prepare, perform the following steps:

• , place the asparagus in a saucepan of
• with cold water so that the water covers the shoots for a couple of cm.
• add water
• . Cover the pan with a lid so that the water boils faster.
• boil after boiling for 5 minutes.and discard in a colander

Cook asparagus should not more than 5 minutes

In addition to the traditional cooking in a saucepan, you can boil frozen asparagus with a microwave oven. To do this, place the frozen shoots in a bowl or a pan suitable for use in a microwave, pour it over with water so that the liquid completely covers the stems and set for 5 minutes.at a power of 800 watts.

How and how to cook asparagus green and white fresh?

There are two basic approaches to the process of cooking asparagus in a saucepan:

• classic
• folk

The classic approach involves cooking this vegetable in a vertical position .Due to the fact that the bottom of it is more rough, due to which requires a higher heat treatment temperature, and gentle heads can be prepared even from steam during cooking of the main shoots.

But for this method of cooking you need a high saucepan. Ready-made peeled asparagus sticks need to be knitted together for about 8-10 pcs. Pour 1 liter of water into a saucepan, add 1 teaspoon of salt, sugar and lemon juice.

Next, lower the bundles of asparagus into boiling water. Time to cook green asparagus is no more than 5 minutes, white - 7 minutes. It is very important that does not digest vegetable. Otherwise it will become loose and get the desired result in the prepared dish will be difficult.

Correctly cook asparagus in a vertical position

When pulling asparagus, it is desirable to lower the sprouts in cold water with ice - so the asparagus will not lose its color and save more vitamins and useful elements.
The popular way of cooking is dictated by the possible absence of a special high pot.

This method is not so correct and perfect in the matter of cooking this vegetable, but with the right approach one can also get a good result. If your pan can take the full length stems - then lower the cleaned prepared pagoons into boiling salted water with the addition of sugar and citric acid so that the water completely covers the product.

With a tightly closed lid, green and white asparagus also cook 5 and 7 minutes, respectively. If the diameter of your pan is not large, then you can cut the pagons into several parts.

The popular way of cooking asparagus

At the same time, when cooking green and white asparagus, the first can be taken out the top pagoons, which are cooked many times faster. Lower the same part cook until ready, which is easy to determine with a knife. In addition, you can weld asparagus in the steamer.

To do this, put the vegetables in the steamer compartment and salt. Fill the steamer with water and cook the asparagus for a couple with the same calculation as in the pan.

Asparagus can be cooked in a multivark or steamer

In a similar way, you can use the multivark in the steamer mode. To do this, pour a glass of water into the multivark, and put asparagus sprouts in a steaming compartment, just like in a double boiler. To make green stems in the multivarker, you need the same time.

How and how to cook asparagus green and white dry?

When preparing dried asparagus, you must first soak it. To do this, you will need:

• 200 gr dry green or white asparagus
• 4 cups of cold water

Cut the asparagus with a length of about 4 cm, pour in a bowl of cold water and leave for 2 hours. After take the pan, pour about 4 cups of water, add salt, sugar and, if desired, lemon juice.

Bring the water to a boil and dip the asparagus into it. Cook need green or white asparagus for 5 minutes. Finish the vegetables in a colander.

Asparagus is very many kinds and each of them is very tasty

However, there is another way to make dried asparagus. For this, 4 cups of water are poured into the water, salt, sugar is added and dry shoots of asparagus are lowered into boiling water. Brew in this method, vegetables need 30 minutes.

How to cook asparagus green young?

Young asparagus, as we have already said, practically does not need a thorough cleaning of .It should be thoroughly rinsed and only broke off the base.

The cooking methods will again depend on the availability of your high pot for cooking it in an upright position. If this is not the case, then the usual saucepan will do.

Young asparagus is a delicious and juicy product of

But when cooking green young asparagus it's important to remember the need for a very short time - up to 3 minutes. Young shoots will not lose their rich green color, if, taking it from hot water, you lower it into an icy one.

How to cook asparagus mini?

Mini asparagus already speaks of its small size compared to traditional shoots. She and the stem is thinner and longer in length. The main feature of this type of asparagus is the speed of its preparation - just a half minute of cooking. Although, if you are going to fry it, then pre-cook the asparagus mini and does not need.

Asparagus-mini very tasty

As you understand, you will need very little time to prepare asparagus. But with the finished product you can cook a lot of delicious dishes.

Video: How and how much to cook asparagus?