The onion bulb is a well-known product which is actively used in the field of cooking. But besides adding it to various dishes, the onion is an indispensable assistant in the treatment of colds. This is one of the most budgetary, but effective drugs of traditional medicine. With the help of an onion, you can eliminate unpleasant symptoms and bring the process of recovery closer.

Contents

  • 1 Uses and Action for Colds and Flu

    • 1 Comparison with Garlic
    • 3 Cold Recipes
    • 4 Recipes for the Treatment of Quinsy
    • 5 Recipes for the Treatment of Bronchitis
    • 6 Recipes for the Treatment of Asthma

Benefits and Action for Colds and Influenza

onions for colds

Onions are a well-known product thatoften use housewives in the kitchen. But for a long time, onions are used to treat colds. Even in the period of mass epidemics, people string the onion and hang it around the rope.

The composition of onion is rich in phytoncides. Thanks to them, it is possible to stop all

harmful bacteria. If to create favorable conditions for these bacteria, then they will successfully multiply in the human body. This has a positive effect on the development of infectious diseases. It is the phytoncides that create reliable protection for the penetration of harmful microorganisms, even those that lead to the development of diphtheria and tuberculosis.

It is enough to use a small slice of onions to kill all the microflora in the mouth.

The composition of the onion is also rich in such components:

  • magnesium,
  • calcium,
  • potassium,
  • phosphorus,
  • glucose,
  • iron,
  • fructose,
  • sucrose,
  • vitamin C.

Onions are the carrier of malic and citric acid. In a low concentration in the composition there are carotene, vitamins B, PP.In addition, the onions can be of different types to taste. Thus, it is bitter and sweet. This is due to the presence in its composition of essential oils and glycosides.

Onions and garlic for colds:

Comparison with garlic

onions and garlic for colds

Garlic and onions are two powerful remedies that successfully fight a cold. To say that it is better impossible, since they have the same positive effect on the body and stop the cause of the cold. Garlic in its composition contains such components as calcium, manganese, phosphorus, selenium, vitamins B6 and C.

It's hard not to agree that this composition is very similar to the composition of onions. When treating colds, garlic is used as an antimicrobial. This is because its composition contains high concentrations of essential oils and phytoncides. But to use this product is not worth it to people in the period of exacerbation of gastrointestinal diseases. When heat treated, garlic does not lose its properties.

As for onions, it has antibacterial and antiseptic effect. It contains a lot of vitamins, which makes the vegetable a vitamin complex.

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The onion is an effective product in the treatment of cold symptoms such as cough, runny nose and flu. Effective are such recipes:

  1. Remove the husks from the vegetable, grind and combine with 20 ml of honey. The presented composition effectively cures influenza and colds. Receive lead to 20 ml 5-6 times a day.
  2. Take a piece of bandage, put there slices of onions and set in the nasal passage. This method of therapy can facilitate breathing and remove pathogenic microflora in the nasal cavity.
  3. To treat cough and runny nose it is necessary to grind the onion on a grater and combine it with 20 ml of honey, 20 ml of lemon juice and 40 ml of black radish juice. Use the mixture for 5-6 receptions.
  4. To eliminate dry cough, it is necessary to take a bulb and an apple. Grind on a grater, add honey. Weight should be taken in equal quantities. Receive lead to 20 ml once a day.
  5. For the treatment of severe unproductive cough, it is necessary to take a peel from 10 bulbs and pour 1 liter of boiling water. Place the container on the plate and simmer there until the volume of the composition is reduced by a factor of 2.Use medication, diluted with honey, 3 times a day for 100 ml.
  6. This recipe should be taken with the treatment of the common cold. It is necessary to finely chop the onions, combine 100 ml of gruel with 200 ml of boiling water. Then add honey and mix well. The resulting composition used to drip the nasal cavity. In each nasal passage of 2-3 drops 4 times a day.
  7. You can eliminate a runny nose with a combination of onions and garlic. It is necessary to take 50 ml of sunflower oil, heat and add to it 4 finely chopped cloves of garlic and one onion. Infuse for 2 hours, filter and apply to lubricate the nasal mucosa several times a day.
  8. With the help of onions, you can treat an allergic rhinitis. For this, grind a few bulbs on a grater. With the help of gauze to separate the juice. Lemon cut into two equal parts squeeze the juice. Connect it to 20 ml of honey. The resulting mixture is taken in 20 ml.
  9. You can overcome the symptoms of influenza with milk and bulbs. To do this, take the onion and pour it with 500 ml of boiling milk. Infuse half an hour and use for 2 times.

On video onion and garlic for cold:

Recipes for the treatment of angina

onion with angina If there is acute tonsillitis, then the inflammatory process affects the palatine tonsils, which are concentrated on the two sides of the entrance to the pharynx. To cure the sore throat, which arose against the background of streptococcal infection, and still avoid serious complications, it is possible with antibiotics. But to get rid of unpleasant symptoms and speed up the recovery will help such recipes:

  1. Remove the husks from the vegetable, grind with a meat grinder. The resulting juice to use 10 ml 4 times in essence.
  2. It is necessary to chop the onions in a minced meat beforehand. Then, too, do with a lemon. Combine the obtained juices and take 5 ml 6 times a day. The general course of therapy will be 5 days.
  3. To perform inhalations, grind a few medium sized bulbs using a grater. Lay the gruel on the cheesecloth and squeeze the juice. Add 20 parts of boiling water to the resulting juice. Inhale for 5 minutes. After a few days, the tonsils will leave the plaque, and the temperature will return to normal.

Recipes for the treatment of bronchitis

onions with bronchitis
To eliminate acute bronchitis at home, it is necessary to use such recipes:

  1. Finely chop 0,5 kg of onions. Combine it with 50 g of honey, 300 g of sugar and 1 liter of boiling water. Place the container on the stove and languish there for 3 hours. Pour into a glass container after the composition has cooled. Take the medication for 20 g.
  2. Peel the chopped onions with a mincer. Combine onion, apple and honey in the following proportion: 1: 2: 2.Take the resulting mixture for 20 g. Thus, it will be possible to eliminate a severe cough with bronchitis.

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Recipes for the treatment of bronchial asthma

Of course, using one onion to cure bronchial asthma is impossible. But here you can alleviate the condition of the patient and prevent a relapse with the help of such recipes:

  1. Remove the skin from several bulbs, pass them through the meat grinder. Combine with 100 ml of aloe juice, 100 ml of honey, 350 g of butter and 300 g of granulated sugar. After thorough mixing, send the mixture to a glass container. Eat 20 ml each.
  2. Clean the onion and make a small hole in it. There send 20 ml of linseed oil. Set the bulb in the oven for 20 minutes. The resulting product can be kneaded with a fork, separated through a bandage juice and consumed at a time.
  3. Remove the husks from the onion, and brush the root of the horse-radish again. All products grind on a grater. Paste with 500 ml of honey and 100 ml of creamy juice. Receive lead to 20 ml 2 times a day. The general course of therapy will be 2 months.

On the video - recipes for colds with fresh onions:

Onions are an indispensable product in the treatment of colds. Thanks to him you can not just defeat the symptoms, but also strengthen immunity, facilitate the overall condition of the patient and destroy pathogenic bacteria. For each type of catarrhal disease, there are effective recipes, the choice of which depends on the degree of flow and symptoms of the disease.