How to make a yeast dough for pies, pies, rolls, puffs, for pizza, bread: the best recipes. How to make a yeastless lean dough, brewed, puffed, lush on sour cream, milk, whey, kefir, mineral water, water: recipes

The article offers you several recipes for preparing a dough without yeast: pies, bread, sweet pastries and pies.

Recipe for a batterless test on water

Recipes of homemade baking, dough mixed without yeast, will go to those who do not like longexpectations and smell of yeast. This dough has many advantages: it can be processed in several ways: it can be processed in several ways:

• Ovens in the oven
• Cook
• Fry in the frying pan

Depending on the recipe, only the main ingredient for mixing the dough is different: water, milk, sour cream, kefir, beer, margarine or brine. To bake was lush, just add ingredients such as soda and acid( acetic, lactic, lemon).On the basis of unleavened dough can be cooked a lot of meals:

• Pies fried and baked
• Chebureki
• Pizza
• belyashi meat
• Vertunov and firewood
• Pies
• Cheesecake
• Dumplings and dumplings
• Noodles

useful to you:

• Flour ( desirable premium) - 0, 5 kg.(you need to sift - this is the secret of "successful" baking).
• Egg - 2 pcs.(it is advisable to use homemade for beautiful color and taste of finished baking).
• Water ( can be replaced with beer or brine from a jar) - 200 ml.(brine is well suited for cooking vegetable dumplings, pelmeni and chebureks).
• Vegetable or cream fat ( it does not matter what is) - 2 tablespoons(if solid, it should be heated).
• Salt - a couple of pinpoints

Knead:

• Sift flour, you can even double, form a slide from it.
• Egg must be beaten.
• Add salt in small quantities( sugar is added if the baking is sweet), water( necessarily warm) and oil, or melted fat.
• If you want to bake a pie or oven cakes, soda should be damped with acid beforehand. For fried pies, chebureks, whites and pizza, this is not necessary.
• On top of the slide, pour in the liquid part, making a pre-groove.
• Mix the dough well with your hands, greasing them with oil( the same can be done with the working surface).

Method of kneading

Recipe for a lavish, lean-free dough on kefir

A dough mixed with kefir without yeast is very popular with many housewives for the speed of mixing, the simplicity of the ingredients and the excellent taste of the finished baked goods.

The dough is prepared simply:

• Sift several times the flour( in the choice of flour, always give preference to higher grades).
• In the flour should be poured all the loose and dry ingredients that you have and mix everything thoroughly.
• Kefir( fat content can be used any, but best of all - 1-2,5% than fat kefir - the more elastic the dough is, and the finished baking is more delicious) and the butter is added to the loose ingredients in small parts and each is carefully kneaded.

IMPORTANT: Soda should not be extinguished, because instead of vinegar in the test itself it will make lactic acid in kefir. This dough is ideal for white pies, pasties and chebureks. Just on it knead and mold vareniki with pelmeni.

You can also use kefir and yeast dough for baking( sweet, confectionery), however it is important to take into account several nuances for mixing:

• Kefir is perfectly replaced with "sour"( sour milk)
• Kefir or "sour" can be diluted in half with othersdairy products: sour cream, milk, whey.
• Before mixing, be sure to sift the flour and not one, but preferably several times( enrichment with oxygen).
• The confectionery dough should necessarily add a chicken egg
• Fat in the recipe can be vegetable or animal, or its mixture
• Sugar in the confectionery test is also mandatory, and the salt enhances the properties of sugar( only it requires very little - a pinch).
• Lush kefiric sweet dough add soda( quench any acid) or baking powder.

Kefir free yeast dough

Recipe for quick, lean-free dough on mayonnaise

A dough without yeast mixed with mayonnaise is a universal batch for "just in case".Ready dough comes out quite liquid, but ready-made pastries are always saturated. This recipe is suitable for those who do not like to spend a lot of time mixing. The resulting dough will be fat and saturated, this will be taken care of by mayonnaise itself( at least 50% of fat should be chosen) and eggs.

You will come in handy:

• Flour ( preferably higher grade) - 250-260 g.( It is desirable to sift 1 or 2 times).
• Fat mayonnaise( 50%, 60%, 70%) - 200 g( light mayonnaise will "spoil" the structure of the dough, making it too liquid).
• Sour cream( medium fat content of 20% -30%) - 200 g.( Shop or home).
• Eggs - 2-3 pcs.(in the dough on chebureks and whites can not be added).
• Baking Powder - 1 sachet in 10 g.

Mixing:

• The flour is poured into a high bowl, all the loose ingredients of the recipe are added to it, carefully distributed and mixed evenly.
• Then send the baking powder
• Mix the eggs with the Mixer( if you beat for a long time until the foam - this will give the test softness)
• In the eggs, pour the mayonnaise and once again beat the mixer with
• . Add the kefir
• . Add 1 tablespoon flour in small portions.and mix each small portion carefully with a mixer.

Mayonnaise dough

Recipe for a yeast-free dough on sour cream

You will need:

• Flour ( necessarily higher grade) - 400-450 g.
• Sour cream fat( 20% -30%) - 4-5 tbsp.
• Egg - 2-3( preferably use the home).
• Water - 100-120 ml.(look at the density and density of the dough).
• Salt and sugar ( optional)
• Baking Opener - 1 sachet in 10 g.

Mixing:

• The flour should be saturated with oxygen, so carefully and several times sow it with the baking powder.
• Whip the egg
• with a mixer or blender. Add the water and sour cream to the whipped egg mass, carefully combining everything with a mixer so that there are no lumps in the mass( it is good to use warm water and sour cream heated to room temperature).
• In the liquid base for the dough, add flour in small portions, without turning off the mixer, thoroughly dissolve all the ingredients and mix a homogeneous mass. If it becomes dense, go to kneading by hand.

Sour Dough

Recipe for a Serum-Free Serum Test

On the serum you can mix the perfect dough for fried pies and pizza. Also, whey will serve as the basis for wind pies. The advantage of it is that all the ingredients are very affordable and not expensive. As a result, you will necessarily get a soft and plastic mass for the formation of pies, chebureks, belyash and other baking.

IMPORTANT: When mixing with serum, it is important to observe one main condition - not to add a lot of flour( so that the dough is always lush).It is also good to let it stand before cooking and baking.

You will come in handy:

• Flour - 500-550( necessarily higher grade, you need to sift it several times so that the baking was magnificent).
• Serum - 350-400 ml.(you can use store, but preferably home).
• Margarine or vegetable-cream mixture - 100 g.( Can also be replaced with any fat).
• Salt and sugar - as needed
• Baking Opener - 1 sachet

Cooking:

• Flour is sieved several times with a baking powder.
• Melt the fat or oil, mix it with whey, sugar and salt.
• The flour is added with small handfuls
• The dough is good for kneading by oiling them with oil

Serum recipe

Recipe for a baked, lean test

The brewed, batterless dough is perfect for confectionery and sweet baking: cakes, donuts, muffins, cakes and pies. Brewing the dough takes place on a steam bath.

You will come in handy:

• Flour - 1 cup( sift carefully with packing of baking powder).
• Water - 250 ml( you can also use milk of any fat content).
• Spread( vegetable-cream mixture) - 80-90( any fat can be used).
• Egg - 3-4 pcs.(large, household)
• Salt - a couple of pinchs
• Sugar - several st.l.

Mixing:

• The spread should be melted in a saucepan
• Salt is poured into it, as well as sugar in the right amount and everything is thoroughly dissolved.
• Then pour in the water, and mix everything, heat and do not bring to a boil.
• Add flour in small portions, each spoon must be thoroughly dissolved.
• Add the whipped egg mass
• together with flour. When all the ingredients have been added, remove the dough from the steam bath, but do not stop stirring for 5-10 minutes.

Brewing a yeast-free test

Recipe for a lean-free lean dough

This dough is perfect for dumplings with cabbage, potatoes, berries and fruits. It is also good to mix vegetable chebureks with tomatoes, eggplants, onions and mushrooms.

For the test you will come in handy:

• Flour ( preferably higher grade) - 0,5 kg.(need to be sifted)
• Water ( brine or light beer) - 200-220 ml.
• Vegetable oil or any melted fat - 2-3 items of l.(if solid, it should be heated).
• Salt - a couple of pinpoints
• Baking powder - 1 sachet

Knead:

• Sift flour with a baking powder, even twice, form a slide from it.
• In a hill of flour pour water and vegetable little, knead the dough.
• At the top of the slide, pour in the liquid part, making a pre-groove.
• Mix the dough well with your hands, greasing them with oil( the same can be done with the working surface).

Lean dough without yeast

Recipe for a batterless dough for pies in a frying pan

Delicious and simple dough is the secret of successful fried pies. The recipe allows you to prepare soft pies that will preserve intact juicy stuffing from meat, vegetables, cottage cheese or fruit.

You are useful:

• Flour - 450-530( the amount of flour should be adjusted independently).
• Water - 1 cup( well suited for prescription brine, whey and even light beer).
• Oil or melted fat - 100-120 ml.(creamy, mixture, vegetable).
• Salt - a couple of pinchs
• Sugar - several st.l.(in sweet pies)

Mixing:

• The flour is sieved, put the baking powder in the sifting process.
• At the same stage, salt( in any case) and sugar, if pies with fruit or cottage cheese, is added.
• Pour water( or any other "liquid ingredient" and the oil( fat) in the flour in batches, in small portions, stirring all

recipe for pies

Recipe Puff dough on

milk is useful to you:.

• Flour - 500-550 g( necessarily the premium, it is necessary to sift through a few times to baking was lush)
• Milk -. 350-400 ml( you can use any fat)
• margarine or vegetable-creamy mixture -.. 100 g( can also be replaced by anyfat)
• Salt and sugar - as needed
• baking powder for baking - 1 sachet

Cooking:.

• sifted flour, preferably 2-3 times, and in the process of screening it is possible to add baking powder
• Melt fat, mix it with the liquid portion( water, brine or what you use).
• The flour intervenes gradually and in small portions, thoroughly dissolved, and then mixed with hands.
• The dough is perfect for confectionery baking

On

milk Recipe for a yeast-free dough on mineral water

Mineralka will help your yeast-free test to be lush and elastic.

You are useful:

• Flour - 450-550 g.( Look at the consistency)
• Mineral( highly carbonated) - 400-500 ml.(you need to look at the density of the test).
• Vegetable oil - 5-6 tablespoons(you can use any, or replace with ghee).
• Sugar and salt - according to the preferences of
• Egg - 1-2 pcs.(If you want to lean dough can exclude)
• baking powder for baking - 1 sachet

Cooking:

• salt, sugar, flour and baking powder should be mixed thoroughly and sieve( can be double).
• Pour the egg and mix the dough.
• Add sparkling water and vegetable oil, kneading the dough.

on mineral water

Recipe flaky unleavened dough fast

useful to you:

• Flour ( sifted and definitely the highest grade) - 250-300 g( refer to its density).
• Egg - 1-2( can be excluded if you need a lean dough).
• Vegetable oil - 150 ml.(you can use any, or creamy).
• Water( whey or milk) - 100-120 ml.(focus on the density of the test).
• Salt and sugar ( optional)
• Baking Opener - 1 pack of 10 g

Mixing:

• Sifted flour thoroughly with baking powder.
• Kill the egg, mash with the hands
• Add sugar and salt if needed
• Pour in the water( or any other liquid ingredient) together with the butter, mixing the dough.

"Quick" dough

Recipe for a non-baking dough for bread

You can prepare such bread as in a bread maker, either in a multivariate or in a conventional oven.

You are useful:

• Flour - 550-600 g.( Wheat, must be sifted)
• Carbonated water( or usual) - 250 ml.(can be replaced with serum, look at the consistency of the test).
• Vegetable oil - 3-4 tbsp.(preferably sunflower).
• Starter - 6-8 tablespoons(can be replaced with 2 tablespoons baking powder).
• Sugar - 1-1,5 tablespoons
• Salt - 1 tsp.

Cooking:

• First mix the dry ingredients
• Add butter and water, the yeast
• With the hands, knead the elastic dough, leave for a time
• Form the lump and bake it

Bread without yeast

Recipe for the batterless dough on rye flour

You will come in handy:

• Rye flour - 450-500 g.( Must be sifted)
• Carbonated water( or usual) - 250 ml( see the consistency of the test).
• Vegetable oil - 4-5 tablespoons(preferably sunflower).
• Starter - 6-8 tablespoons(can be replaced with 2 tablespoons baking powder).
• Sugar - 1-1,5 tablespoons
• Salt - 1 tsp.

Cooking:

• Sift flour and mix with leaven( or baking powder).
• Add sugar and salt if required.
• Pour in vegetable oil and water, mix dough with your hands.

Video: "Quick, non-yeast dough for pasties"