Contents
- How to peel pink salmon roe from the film: ways
- How to rinse pink salmon roe at home before salting?
- How to prepare red caviar from pink salmon?
- How tasty to salted pink salmon roe at home: recipe
- How to quickly salivate roe salmon roe: recipe
- Dry salted salmon roe at home: recipe
- How to pick salmon roe in accordance with GOST?
- How to pickle pink salmon roe from frozen: recipe
- VIDEO: Salting caviar
Caviar is a delicious and healthy delicacy that many people adore. Virtually no feast can do without sandwiches with red caviar. Many people prepare pancakes with a delicacy for carnival. In this article we will tell you how to salivate your eggs.
How to clean pink salmon roe from the film:
methods There are a lot of options for cleaning pink salmon roe. The caviar of this fish is large enough. Cleaning is done not just for fun, but for practical reasons. The fact is that the particles of the yastik give bitterness to the product.
Methods of cleaning from the breeze:
- Sieve. Choose a sieve with a large grain size. The cells in diameter should be slightly larger than the eggs themselves. Simply lay the product on a sieve, and gently push, caviar. The seeds will be in a bowl, and the film on a sieve.
- Gauze. Boil the water in a saucepan. Caviar in jastyks wrap in gauze and for a couple of minutes dip in boiling water. Remove the product from boiling water and immerse it in cold water. After that, the film can easily be removed from the caviar.
- Mixer. Put the semi-finished products in a container and immerse the mixer in it. Turn the device on at minimum speed. Soon the yastyk will simply wind on the blades of the nozzle.
How to clean pink salmon roe from a film: ways How to wash pink salmon roe at home before salting?
This is done quite simply. You can even combine cleaning the yastik with washing.
Instruction:
- Cut caviar in jastice into 4 parts and immerse in saucepan with boiling brine
- Brine contains 1 tablespoon of salt per 1000 ml of water
- Turn off the heat and gently mix with whisk
- All the films will remain in the water. Carefully remove them
- Do not need to wash the caviar
How to wash pink salmon roe at home before salting? How to prepare red caviar from pink salmon? There are several options for salting caviar:
- In yastykah. With this method, the product is not cleaned from the film, and
- is immediately cleaned in the film. Purified product. Before salting the film is removed and the caviar is stored in the jars
Ingredients:
- Salt
- Yazyk with caviar
Recipe:
- This recipe is suitable if there is no time for pickling at all
- Straight in the yastike put the product in a container and completely pour the salt
- After 30 minutes the product is washed and gently wiped through a sieve
- To prevent the drying, a little sunflower oil is introduced
- There is such a product preferably
immediately How to cook red caviar from pink salmon? How tasty to salted caviar salmon at home: recipe
A simple salting option. This is a classic recipe that is used in industries.
Ingredients:
- Yazyki with caviar
- Salt
- Water
Recipe:
- If there is a lot of product, then very gently wipe it through a sieve or badminton racket
- Rinse with cold water
- Prepare a very strong salt solution. To do this, boil the water and sprinkle the salt until it stops dissolving.
- Check the strength of the liquid with a purified potato tub
- Immerse it in the solution if it does, then enough salt
- Cool the liquid to 80 ° C and put in all the peeledgrains
- After 7-10 minutes put the gauze and pour the whole product on it
- Gently pull the corners and hang over the container for 8-11 hours
- Do not overdo it, otherwise the delicacy will turn out to be dry
- Pouring out the productskt in jars and add a little sunflower-seed oil
How tasty it is to salted pink salmon roe at home: the recipe How quickly to pick salmon roe salmon: the recipe
The recipe with the use of sugar. There is no bitterness.
Ingredients:
- 500 g
- 250 ml of water
- 65g salt
- 7 g sugar
Recipe:
- gently clean the product to the film and pour onto cheesecloth
- repeatedly rinse under running water
- Thereafter boil the water and enter the dry ingredients
- After completely dissolving the crystals turn off the heating
- Pour the solution of room temperature seeds and leave for 2 hours
- After a time, pour on the sieve, and wait for the solution to drain
- Enter the vegetable oil andspread on jars
How quickly to pickle pink salmon roe: recipe Dry salted salmon roe at home: recipe
This method does not imply the use of brine. Significantly saves time.
Ingredients:
- 10 g of salt
- 20 ml of butter
- 500 g of caviar
Recipe:
- Separate the grains from the film in any convenient way
- After that, rinse thoroughly and put a liter of jar of grain on the floor
- Pour in salt and stir. Enter the oil and stir again
- Close the jars and put them on the cold
- You can taste the product in a day
Dry salted salmon roe at home: recipe How can you pick salmon roe in accordance with GOST?
Initially, this recipe is used in large industries. The method is simple and allows storing the product for up to 10 days.
Ingredients:
- 500 grams of caviar
- 1000 ml of water
- Salt
- Oil
Recipe:
- Clean the product from the films and pour into the pelvis. Wash the water several times and bring it to the boil.
- Put the peeled potatoes and rinse the salt.
- When the root pops up, remove it and stop injecting the salt.
- Cool the liquid and pour the grains
- If you plan to eat immediately the product, then 7 minutes is enough.
- If you go to store the caviar for a long time, then keep it in brine for 15 minutes
- After this drain the solution and leave it on the screen
- Place a thin layer of caviar on paper towels
- After drying,e delicacy on cans and add a little oil
How can you pick salmon roe in accordance with GOST?How to pickle pink caviar from frozen: recipe
Delicacy from frozen caviar is slightly worse quality than fresh. Eggs are quite fragile.
Ingredients:
- 500 g of caviar
- 1000 ml of water
- 100 g of salt
- 20 g of sugar
- Oil
Recipe:
- Before cooking, the fish must be thawed. This is done in advance in the
- refrigerator. To do this, the fish is transferred to a bowl and left for 6-8 hours in the
- refrigerator. After that, the
- film is removed. Prepare the mortar from dry ingredients and water.
- With a 40 ° C solution, pour the seeds and leave for a third of the hour.
- Drainliquid and pour the cork on the cheesecloth with a thin layer of
- Leave it to dry and transfer it to jars
- Pour in oil and seal the container
How to pickle pink salmon roe from frozen: recipe Red caviar is very tasty and healthydelicacy. Therefore, if you caught a fish with caviar, do not miss the chance to pickle the delicacy.