Cupcakes, puddings, cakes, cakes - all this stirs the fantasy of sweet tooth all over the world. It seems that no corner of the world can not do without an abundance of "delicacies" of various forms, colors and content. Below are nine of the most amazing desserts from around the world.
9. Sopapiyas( USA)
This dessert with a 200-year history was invented in New Mexico. Its name was born from the Spanish "sopaipa", which in free translation means "sweet fried dough".Sopapiyas is one of the representatives of the family of desserts - fried dough, dipped in oil. Cakes can be eaten and without any additives, or dipping into honey or sprinkled with cinnamon - it even more reveals the taste of dessert.
8. Churros( Spain)
Today, the traditional Spanish dessert churros can be found anywhere - from American stadiums to Japanese cinemas. The product is a stick of a dough made from wheat flour with the addition of special ingredients, with a peculiar flavor of cinnamon. On the cut, churros resembles a star.
7. Tiramisu( Italy)
Tiramisu is a dainty favorite and recognized in all corners of the world. It is a gentle, airy and fragrant alternative to the usual pie. A special recognition for dessert is given by its composition - Mascarpone cream cheese, Savoyardi's original biscuit( or, in other words, Lady's fingers), impregnation from coffee and brandy.
6. Almond biscuits( China)
Experts believe that almond cookies will give odds to any other kinds of this kind of baking, especially when combined with plain milk. Now it is common in all countries and is especially loved by Americans.
5. Pudding with strawberry jam( England)
Some amateurs agree to even ignore the main meal for this delicious dessert. The taste receptors are admired not so much by the pudding itself as the topping covering it - a magnificent strawberry sauce.
4. Pavlova cake( Australia)
You can not buy such a dessert in any place, it is offered only in the most luxurious restaurants. It is the lightest and airiest cake, consisting of mereng, crispy on the outside and texture of marshmallow inside, wrapped with whipped cream and, as a must-have supplement - fresh berries and fruits.
3. Baklava( Turkey)
Baklava is a complex pie consisting of many layers of filo pastry( which, by the way, is not so easy to work), poured with honey syrup and sprinkled with nuts( in the original recipe pistachios are used, but now there area huge number of options).
2. Creamy sweets( Japan)
The composition of these sweets is very original: at the heart is chestnuts with the addition of sweet potato, impregnated with sweet sauce and vinegar. It is curious that chestnuts, which grow exclusively in Japan, are suitable for making this dessert.
1. Gulab Jamoun( India)
This delicious dessert comes from India. It is a kind of donuts, dough for which is prepared from flour, milk, handful of pistachios and raisins. The difference is that after roasting Gulab Jamun is placed in a syrup, where he must get a good soak. The taste of the syrup is directly dependent on the region - pink sugar is preferred somewhere, and citrus or saffron somewhere.