Sweet home pudding. The recipe for cooking curd, semolina, rice, banana, chocolate, milk and vanilla pudding

Pudding - a delicate dessert originally from England. The traditional recipe includes a set of simple ingredients, but the result is a delicious result. Cooking pudding is very simple at home when using multivarkers.

Can I make pudding in a multivariate?

Pudding - not very popular in our country dish, but popular and beloved in Europe. Its gentle airy texture captivates with its delicate taste, softness and refinement. Pudding is the easiest dessert, which becomes a favorite from the first spoon. Even a long time ago this dessert was invented by the British and since then it is a traditional English dish.

Prepare pudding at home is not difficult, especially if you have a multivark available. In it the dessert is prepared without much difficulty, it turns out with the right air texture, it smells delicious and melts in the mouth.

You can cook pudding milk, rice, fruit, caramel, chocolate. It all depends on your preferences and wishes. In our time, pudding is considered an exquisite dessert, but very few people know that initially it was low-class food because it was prepared from the leftovers in the fridge. In the course everything went: cereals, semolina, rice, cottage cheese, sour cream, fruit.

pudding made from cottage cheese - a traditional recipe

Interesting is the fact that in some cases hundreds of years ago it took a very long time to prepare the pudding. It is not about hours and even days, certain recipes required ripening of the dish for up to two weeks.

In our life, having a multivark and modern kitchen accessories, as well as equipment, pudding can be cooked very quickly, in just a couple of hours. Some of the recipes are more suitable for breakfast, for example curd cheese puddings, others for dinner - rice, others - only for dessert - chocolate and fruit.

To prepare a tasty and correct pudding, several rules should be followed and accordingly the modes in your multivach oven should be changed: cooking, baking.

pudding from the multi-wok

Try once to prepare a pudding for your family and you will be surprised how quickly this dish will become your favorite, and most importantly your household's in-demand. Children are happy to eat puddings at any meal. This is a useful and very tasty modern dish.

How to prepare a cheese pudding in a multivariate?

Curd pudding is very similar to the usual cottage cheese casserole, which we remember from the kindergarten. The difference is that it has a softer and more uniform texture, which gently melts in the mouth. A properly cooked pudding retains its shape and is an excellent dish every day.

In order to prepare a curd pudding with a multivark, use not complicated recommendations. Pudding requires a set of ingredients:

• Cottage cheese - half a kilogram( it is advisable to give preference to natural cottage cheese, which is sold by producers on the market. This cottage cheese is fatter, but it has a pleasant creamy taste and is more useful. If unwilling, depending on your needs, choose the percentage of fat that suits you)
• Sour cream - floor(in this case, it is also worth giving preference to a natural home product, if you buy sour cream in a store - choose the highest percentage of fat content)
• Eggs - 4 pieces( endEspecially the best taste qualities are home-made eggs, but in order for the dish to come up any)
• Starch - two large spoons( starch acts in the dish as a binding agent and gives it a strong texture, preventing the dish from breaking and crumbling)
• Sugar- one glass( you can freely adjust the sweetness of each of your dishes yourself, so if there is a lot for you, reduce it)
• Butter - is necessary only to lubricate the wallsAASi in a multivariate and avoid getting caught in a dish
• Additives to taste: in this case we are talking about confectionery additives that are applied to taste( vanillin, vanilla sugar, cinnamon, poppy)

recipe for simple curd cheese pudding

Preparation of curd cheese:

• Curd cheese should be rubbedthrough a sieve, this will allow the dish to obtain a soft and uniform texture. Of course you can do with the usual grinding with a fork, but the more you put the effort, the better and tastier the dish
• will be. Blended curd is mixed with the necessary amount of sour cream and mixed thoroughly in a separate dish.
• The yolks should be separated and blended very carefully until the formationfoam. After whipping, the yolks are added to the cottage cheese mass and mixed.
• Egg whites are taken to the refrigerator for cooling.
• The required amount of sugar and starch is poured into the mass. At this stage, you can pour the necessary confectionery additives: cinnamon, vanillin
• Proteins must be beaten with a pinch of salt until a stable foam is formed and then added to the total mass
• in this condition. Thoroughly lubricated with oil and carefully poured into the mix
• Depending onhow powerful your multivarker is, baking pudding in "baking" or "baking" mode lasts from one hour to an hour and thirty minutes.
• After the pudding is ready, it should not be rushed toTawau from Multivarki - let him stand up there for another hour with the lid open. This is necessary in order that it does not lose its splendor and cool properly
• You can serve such pudding with fruits, berries and caramel sauce

How to cook a pudding from a manga in a multivark?

Manny casseroles, like cottage cheese, are very familiar to us from childhood. They were often prepared by cooks in schools and gardens, as well as caring mothers who wanted to diversify and embellish our menu in every way. Pudding from manga turns out to be rather dense, but tender in taste. It can be successfully combined with fresh fruits, jams and gravies.

To make mann pudding you need a set of not complicated ingredients:

• Milk - in the number of three glasses( this is about half a liter, you can use a little more, since the manga knits very well and makes a dense structure)
• Semolina - eight completetablespoons( in time you will be able to try a different amount of manga, from 6 to 10 and choose the one that suits you best)
• Eggs - two eggs( preferably choosing homemade pudding to get rich taste and beautiful color gentle yellowof shade)
• Sugar - this recipe gives you the ability to select any amount of sugar that meets your preferences. The optimum option is a half glass

maned pudding, prepared in a multivar

Preparation of dishes:

• Pour the required amount of milk into the bowl and turn on the "cooking" mode
• Do not wait until the milk boils, add the mange
• The munk should be cooked in milk for about fifteen or twenty minutes.
• Cook until the porridge becomes a good texture(it should not creep away and be liquid)
• You can add a spoonful of vanilla sugar or pure vanillin to the porridge
• The porridge is taken out of the bowl and transferred to a separate bowl
• The bowl is washed and lubricated with butter( creamy)
• In a separateconvicted porridge mixed with yolks
• Chilled proteins are beaten to foam with a pinch of salt and then mixed with the rest of the ingredients
• Add sugar as desired
• The mass is poured into the baking bowl and baked for 1 hour
• After cooking the pudding, the multi-, but the pudding can not be removed until it is completely cooled
• The cooled pudding is cut in portions, decorated with mint, berries and served to the table

How to cook rice pudding in a multivariate?

Rice pudding is quite an unusual dish for our table, but nevertheless, it is an excellent addition to the basic or individual breakfast. Prepare it simply if you strictly follow all the recommendations and requirements.

To prepare this pudding, you need:

• Rice - about one glass. Choose the rice is not steamed and preferably round-grained. This rice produces a kind of "glue" that can hold the entire dish and make it not crumbly
• Milk - in the amount of three glasses( approximate amount of half a liter or slightly more)
• Sugar - you regulate the amount of sugar in the dish yourself, focusing on your owntaste preferences. It can and does not add at all, adding sweetness to berries, fruits or honey to a ready-made dish.
• Lemon - The use of lemon in a dish is desirable, but not necessary. Focus on your taste preferences
• Cinnamon and vanillin at will to add a special pleasant aroma to the dish

rice pudding in a fruit multi-barrel

Preparation of rice pudding is very simple and straightforward:

• Preheat the milk in a multivarquet and wait for it to boil, pour ricepreviously rinsed under running water)
• In the "bake" mode, cook the rice porridge for about 30 minutes until it thickens
• Add the necessary amount of sugar and cinnamon( if desired, you can addzucchini, poppy seeds or candied fruit)
• Grate one lemon zest on a shallow grater, add to the mass
• Mix the
• thoroughly. When you make sure that the rice grain has completely softened - turn off the multivark, close the lid and leave the mixture until it has cooled down
• Cooled puddingcut inside the multivarkers with a wooden spatula portioned
• The pudding of a slice of lemon, zest, cinnamon and fresh berries
• is decorated. You can use various berry and fruit sauces as an add-on

How to cookIs pudding for children in a multivariate?

Sometimes it happens that it is simply impossible to force a child to eat milk. The output in such situations will be baby dairy puddings, which act as a beautiful dessert.

baby pudding on milk can be made from simple products:

• milk( any percentage of fat content) - up to half a liter
• sugar( about half the glass, but you can use much less)
• egg( for children it is better to choose homemade eggs that are more useful)
• flour(half a glass of wheat top grade)
• butter( about 20 grams)
• starch( best to use natural potato)
• vanillin and cinnamon to taste
• fresh fruit and berries

pudding for children - delicious and healthy treat

Pudding preparation will take some time:

• In a glass of warm milk carefully dissolve two tablespoons of starch
• In a separate bowl, beat the yolk with the right amount of sugar
• In the dishes with yolk add the milk in which the starch
• is dissolved. Mix thoroughly the whole mass
• The remaining milk boil and dissolve in it vanillin
• Boiled milkcool a bit and pour in a thin trickle into the total mass thoroughly mixing it
• Melt the oil in a microwave and gradually add it to the mass while stirring
• Separate byude with a small pinch of salt whisk the protein to the state of stable foam
• Add the beaten protein to the mass and mix thoroughly
• The resulting mass should be poured into a greased bowl and left in the "baking" mode for 30-40 minutes
• spread pudding is only after it has cooled down completely
• Decorate the dish with fruits, berries, grated chocolate and offer the baby

How to cook a cold chocolate pudding?

This dish will be a wonderful decoration of the festive table, but incredibly much it will please your family members on a weekday. It is not difficult to cook, but the result is excellent. For the preparation of pudding requires a simple set of ingredients:

• half tiles of natural black chocolate
• a glass of milk of any fat content( it is better to choose the most fat)
• tablespoon of sugar( for those who do not like sweet can do without adding sugar)
• starch( preferably potato)- five teaspoons( for pudding)

chocolate pudding

Preparation of chocolate dessert - pudding:

• chocolate should be melt, for this you can use a microwave or steam bath
• , while the chocolate melts, it should be mixed with sugar and milk( so that all the well dissolved milk should be heated, but not boiled)
• dissolve the starch in a small amount of pure boiled water
• pour the starch into the chocolate mass with a very thin trickle, carefullywhile mixing it
• the finished mass should be kept very lightly on a small fire all the time by thoroughly mixing
• when you notice that the mass begins to solidify - pour it into small molds and send it to the refrigeratorbefore solidification
• frozen cold pudding is decorated with mint, chocolate crumb and cinnamon

How to cook cold vanilla pudding?

Vanilla pudding - a traditional English dessert, which is prepared from a set of simple ingredients: milk, eggs and thickener( we are talking about flour or the most common starch).Vanilla pudding is decorated with fruits of ripe strawberries or poured strawberry sauce. Such a dessert is very easy and useful even for those who watch their shape.

For the preparation of pudding requires:

• a liter of high-fat milk, it is good to use cream and natural milk( if you want to limit the amount of calories you should not choose fat milk)
• half a glass of sugar( the amount can be adjusted to your liking)
• potato starch or corn starch - aboutfive full tablespoons
• two eggs( preferably prefer home eggs)
• vanilla sugar or vanillin for flavoring

pudding vanilla

Preparation:

• ANDthe total milk should be poured into a glass
• The rest of the milk is boiled and cooled to a more or less hot state
• The remaining glass of milk is slightly heated to dissolve the starch
• in warm milk. In a separate bowl, beat the eggs with sugar into the foam
• Mix all the ingredients and addmilk with starch in a thin trickle, carefully mixing the mass, add vanillin
• Pudding should be warmed in a pot on a small fire for about five minutes all the while mixing mass
• When noticedthose that it acquires a beautiful yellowish tint and thickens, remove from heat
• Pour the pudding into molds and send it to the fridge for thickening

How to cook a banana pudding in a multivariate?

Banana pudding has special taste qualities. It is distinguished by the tenderness of texture, taste, color and even flavor. This fruit fills the dish with all the colors of the tropics, full of sweetness and pleasant associations. This dessert can easily be consumed both in its pure form and complemented with all sorts of elements: chocolate, gravies, lemon, cinnamon.

Banana pudding will become your crowning dish any day: festive or casual.

For preparation it is necessary to prepare such products in advance:

• apple - one large and sweet
• banana - two large and sweet soft fruit
• oat flakes "Hercules" - one full glass of
• sugar - enough half a glass, but you regulate the sweetness of the dish yourself
• milk is a glass of high-fat milk in order for the pudding to have a rich, pleasant taste.
• eggs - four pieces( choose homemade eggs, they will make the dish more tasty)
• lemon - for cookinga teaspoon of only the fruit juice
• butter is used to lubricate the edges of the mold

pudding made from bananas

Preparation:

• flakes of "Hercules" must be ground in a coffee grinder to the state of flour
• the fruit is cleared of skins( apples are also from seeds) andfinely chopped on a special fruit grater
• , add the fruit mass in a separate bowl, sprinkle with cinnamon( if desired), pour lemon juice and mix
• to the fruit mass, add the flour obtained from
• flakes with oilthe bowl of the
• is mixed into the fruit mass, add the warmed milk
• the eggs are separately beaten with sugar: first the yolks, then the proteins to the stable foam
• , all the ingredients are thoroughly mixed and added to the bowl of the multistra
• pudding baking in baking mode for about 60 minutes

to cook milk pudding in a multivariate?

Milk pudding is an easy and pleasant dessert that will brighten up the table and become a favorite treat for all family members. It is not difficult to cook, but it is necessary to do it in accordance with clear recommendations and adhering to the recipe. Only then, as a result, you will get a perfectly cooked pudding.

For dairy pudding, you need to stock up with a set of non-complex ingredients:

• pure cream - about 700 milliliters( you can use milk, but cream will make the dish taste better)
• eggs - 4 pieces( preferably used at home)
• manga - you need about 100 grams of cereals,which will thicken the pudding
• sugar - the amount for the sweetness of the dish you adjust yourself
• cocoa - a tablespoon of powder for color and taste
• honey - two spoons, but you can do without it
• chocolate - floor tiles black
• baking powder( you will need two sachets or two small spoons)
• butter - a quarter of the pack
• fruit for decoration( any)

tender milk pudding

Preparation:

• heat the cream on fire when they heat up melting the oil in them and pour on the aspen
• cook the ham on a slow fire until a slight thickening often stirring
• bring the cream to a boil, add cocoa and honey in them, sugar
• the mass should be cooled to a warm state
• in a separate bowl whisk the yolkand with sugar, add the cooled cream in them and mix thoroughly
• in a separate bowl, beat the squirrels with sugar until the foam
• is stable, mix all the ingredients and pour out into a bowl, oiled
• pudding is baked in the multivarquet for an hour

How to cook real English pudding?

• To prepare real English pudding, pour 100 grams of
• flour into a separate bowl. Add 100 grams of crushed white bread crumbs
• Add a glass of sugar( you can add less sugar to your liking)
• in a separate bowl, beat the eggs to a frothy state
• a pack of butterit's 200 grams, used creamy)
• 100 grams of alcohol: brandy or soda brandy( alcohol needs dark color, you can even rum)
• 200 grams of steamed raisins in boiling water
• peel obtained from one lemon
• aboutrex, preferably almonds( roasted)
• honey

pudding English, traditional dish

Preparation:

• walnut is carefully ground
• steamed raisins are poured with alcohol
• eggs are beaten with sugar in a separate container, after the sugar is dissolved, add the melted
• mass add flour and crackers, all carefully mix
• we add in weight raisin which was insisted in alcohol
• bowl multivarki grease with oil
• we send in multivarku weight and we bake itin the "baking" mode for about an hour
• after baking pudding is not removed and about two hours are left to cool
• ready pudding is honeyed and decorated with walnut

The dish can be stored in the refrigerator until completely hardened, in this condition it can be stored for a very long time.

What is Yorkshire pudding and how is it prepared?

Yorkshire pudding is very different from what we are used to representing. This is a kind of English baking, invented, as is clear from the name in Yorkshire. This pudding is a batter that is baked in a special batter. Traditional yorkshire pudding should have a light soft texture, but differ crispy hard crust. The correct Yorkshire pudding should be light, airy, gentle inside and crispy on the outside.

Preparation of batter:

• One third of a glass of milk( any)
• third glass of flour( white)
• egg

pudding Yorkshire, traditional English

Preparation of the test:

• two eggs - beaten into a foam with the addition of sugar( one spoon, but you can do without itor add less)
• full glass of milk - heat the
• glass a bit warm - sift through a sieve and add to warm milk, mix thoroughly
• oil to lubricate the molds( can use any)
• salt and pepper to taste( you can addyour favorite spice)

Yorkshire puddings are small in size and are baked in small ceramic molds. On taste such puddings are a bit brackish, they are traditionally served to meat and fish dishes.

Each mold is carefully lubricated with a small amount of oil. A small amount of dough is poured into each mold with a scoop. Puddings are baked at 220 degrees for about half an hour, until a golden crust appears on their bonnets. Traditionally they are eaten hot.

How to prepare a diet pudding?

Those who regularly adhere to proper nutrition or sit on all sorts of diets can also please themselves with a delicious pudding. A certain set of ingredients involves its preparation from not too high-calorie foods and the use of a minimum amount of sugar.

To prepare this pudding, it is required:

• curd with 0% fat content - half a kilogram( you can just use a low fat content)
• sour cream - about 100 grams of the most not fatty sour cream
• starch - potato or corn in the amount of two tablespoons
• eggs - 5 pieces( bestuse domestic, they are more useful)
• sugar - its quantity you adjust yourself, you can refuse it altogether
• fruits and berries for decoration, coconut shavings
• milk - a small amount for dilution of the crashsmall

pudding dietary on curd basis

• Preparation:
  • curd should be wiped through a sieve, this will enable it to make a pleasant, soft and homogeneous structure in the pudding.
  • curd mixed with sour cream and yolks.
  • in a separate bowl, egg whites with a pinch of salt and a spoonful of sugarbefore the formation of a stable foam
  • all the ingredients are thoroughly mixed
  • in a small amount of warm milk( about 50 grams) dilute the starch and pour it into the mass
  • all the ingredients carefullyremeshivayutsya
  • bowl greased with a little oil and poured it
  • mass pudding baked in a "batch" mode, 60 minutes, and then cool down for two hours
  • cooled pudding decorated with fresh fruit and coconut

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