How and how much can you store frozen, boiled, fresh, salted, pickled, fried mushrooms in the fridge, freezer: rules, methods, shelf life and tips. Where to store and how many salted mushrooms after pickling, how to store them in the apartment?

Article on how, where and how much, store fresh, salted and pickled mushrooms in the apartment.

Soon there will come a mushroom time, when mushrooms begin to grow in the forest, and they can be collected. Nasobirat mushrooms - this is not a problem for many housewives, it is much more important to clean them, cook them, and keep them fit for consumption.

Method of storing nutrients in mushrooms

In mushrooms there is a lot of protein, about 1% fat, close to 3% carbohydrates, amino acids and vitamins. Also microelements( copper, zinc, iron, cobalt, calcium and potassium).Thanks to this content of nutrients, fungi are considered a dietary product, but it should not be forgotten that fungi are difficult to digest by the body, and there are many of them.

White mushrooms

There are mushrooms that act healthily on the body :

• White mushrooms destroy the E. coli.
• Ripe: greenish( scaly), brownish, blue-green, olive suppress the growth of malignant tumors.
• Chanterelles and russules suppress staphylococci.

Raspberry greenish( scaly)

Chanterelles

Various edible mushrooms is useful for headaches, gout, and chanterelles improve the liver .

Many useful substances in mushrooms are preserved, if processed immediately after harvesting, and marinate or saline them.

But retains the most nutritional properties in mushrooms if they are frozen .

Here is an unusual way of freezing mushrooms :

1. Edible( not conditionally edible) mushrooms are cleaned, washed in cold water, large cut into quarters, small ones - whole.
2. Prepare a lemon solution( 1 teaspoon of lemon juice or 1.5 teaspoons of citric acid, 0.5 liters of water), and soak the mushrooms in it for 5 minutes so that they do not darken, and remain beautiful natural color.
3. Boil mushrooms in pairs: the whole medium size - 5 minutes, small or cut quarters - 3-5 minutes, finely chopped - 3 minutes.
4. Cooled mushrooms distribute in packages and freeze in the freezer.

How much can you store fresh mushrooms without processing after harvesting?

How much to store fresh mushrooms

When you are going to "mushroom hunting" you must arm yourself with a stainless steel knife .Cutting mushrooms with such a knife, they will not turn black, and the fresh ones will last longer.

Mushrooms are a perishable product, so the time for their collection is 4 hours , and then the mushrooms need to start processing.

Brought from the wood wet mushrooms collected in the rain, you need to clean and process immediately , coming from the forest.

Mushrooms collected in dry weather without a refrigerator can be stored for 6 hours, not more than .If you do not have time to clean all the mushrooms at once, they need to be arranged so that they do not touch each other, not mine, in a cool place, and will try to process for 16-18 hours.

If the balcony about 10 ° C, chanterelles can be left for storage, but not more than 1 day .

In the refrigerator you can store fresh, brushed mushrooms no more than 3 days .

How and how much can raw white mushrooms, chanterelles, mushrooms, mushroom veselka, truffles, oyster mushrooms, russules, biscuits in the fridge, freezer be stored?

Podisinoviki

If you collected a lot of mushrooms, and there is no possibility to process them all at once, first of all it is necessary to clean, wash and boil the spongy mushrooms ( white, birch, oily, boletus, Polish, moss), they quickly deteriorate and turn black.

Sponge mushrooms processed, you can not boil, and cut into pieces, small mushrooms can be whole, put on a tray - and in the freezer. After a few hours, when the mushrooms are frozen, the tray is removed, the mushrooms are put in packages and placed again in the freezer for storage there.

You can also spongy and laminated mushrooms: russules, honey agarics( except for conditionally edible mushrooms) first blanch( hold 1-2 minutes in boiling water) and then freeze.

Raw fresh mushrooms, brushed, can be stored in the refrigerator, if you consider that the temperature in it is kept from 0 to +2 ° C :

• Dry and hard honey agarics, young ceps - about 1 day
• Champignons - about 3 days

Attention.If you are going to freeze chanterelles, know that they are after bitter frost, especially if they were collected in coniferous forests, or after a hot summer. To chanterelles were not bitter, they must be boiled before freezing.

The bast mushroom should be treated and cleaned immediately, as you will bring from the forest, as they quickly age.

Mushroom jib

Truffle mushrooms can be stored in the refrigerator for 2-4 days. If you need to keep the mushrooms longer, they are cleaned, washed and dried, covered completely with dry rice, from this procedure the rice acquires the aroma of truffles. Also, cleaned mushrooms will be well preserved if they are tightly wrapped and frozen, poured with olive oil or alcohol.

Truffle mushrooms

oyster mushrooms in the refrigerator at + 2 ° C can be stored for no more than 4 days, at times you need to take them out and make sure they do not dry out.

Oyster mushrooms

How and how much frozen mushrooms can be stored in the refrigerator and freezer: storage rules

How to store frozen mushrooms in the freezer

In the freezer, mushrooms can be stored depending on the temperature , which is maintained by the freezer:

• At -12-14 ° C- for 3-4 months
• -14-18 ° C - for 4-6 months
• -18-24 ° C - for 1 year

In the refrigerator frozen mushrooms can only be stored until they defrost , further themyou need to cook or fry, andthey will become soft, and they will begin to rot.

How and how much can be stored cooked mushrooms in the refrigerator, freezer: storage rules

How much to store boiled mushrooms in the refrigerator,

freezer Boiled mushrooms or soup with mushrooms can be stored in the refrigerator for 1-2 days , depending on what temperature is maintained by your refrigerator.

Frozen boiled mushrooms in the freezer can be stored for about 1 year , but you need to remember that you get them and defrost them, and then it can not be frozen again, so the mushrooms lose their taste and can damage your health.

How and how much can you store salted mushrooms in the refrigerator, freezer: storage rules

How much to store the salted mushrooms in the refrigerator,

freezer

In order for to properly pick up the mushrooms, it is necessary to have an room with a constant temperature plus 3-4 ° C , if there is a minus temperature, the mushrooms will freeze and lose their properties if more than 7 ° C - harmful bacteria begin to develop. This room is called a basement. In addition, the cellar should be dry , but if it does not, you need to look for another way out.

Mushrooms can be salted in a saucepan, and kept until they are salted out on the balcony, and then cleaned in the fridge or freezer. Here's how is advised to store salted mushrooms. Experienced housewives :

• We merge the brine from the salted mushrooms, dry them, is folded into plastic bags, and laid out in the freezer . So mushrooms can be stored for 1 year .Before eating mushrooms, we defrost them in natural conditions( we take them from the freezer to the kitchen table and wait until they defrost), add the onion cut with semicircles, pour on the sunflower oil, and serve it to the boiled potatoes.
• We put the salted mushrooms into a jar with the brine, cover it with a rag soaked in vodka or alcohol, press it down with a wooden mug or wooden sticks, crisscrossing so that mushrooms do not surface, is covered with a plastic lid , also dipped in vodka, and is stored in the refrigerator for several months .
• If it's hot on the balcony, and you want to salt the mushrooms, then you can salt them like this: salt mushrooms in the jar 7 days( in the refrigerator), after the brine merge, and the mushrooms are filled with vegetable oil to the top .They can already eat. You can store 1-2 months .
• After salting the mushrooms, the brine is drained from them, poured with fresh brine, boiled for 2 minutes in a saucepan, put into jars, sterilized for 30 minutes, and rolled. Hermetically clogged salted mushrooms can be stored in the refrigerator for six months.

How and how much can be stored fried mushrooms in the refrigerator, freezer: storage rules

How much to store fried mushrooms in the refrigerator, freezer

In the fridge fried mushrooms can be stored no more than 1 day .

In the freezer, fried mushrooms can be stored for 6 months .Such mushrooms are suitable for pies, pizza and kulebyak, as a filling, you can also cook casseroles, julienes.

Fry mushrooms for freezing as follows:

1. Cleaned washed spongy mushrooms cut into small pieces.
2. Fry on a small amount of vegetable oil for about 15-20 minutes.
3. When the moisture evaporates, turn off the fire under the mushrooms, let it cool down.
4. We lay out the packages and place them in the freezer.

Another option for freezing , to better preserve the mushroom taste, brushed and washed spongy mushrooms, can be cut into pieces, put on a baking sheet, and held in a hot oven( about half an hour) until the evaporates and then cool, andput in the freezer.

How to store fried mushrooms for the winter?

How much to store fried mushrooms, rolled in a can

Fried mushrooms for the winter

This way you can cook all the spongy mushrooms and chanterelles.

1. Mushrooms, clean, blanch about 5 minutes in hot water, get it out of the water, let it drain.
2. Mushrooms fry in sufficient amount of vegetable oil, salt, pepper, add toasted on vegetable oil finely chopped onions.
3. Butter melting.
4. In a clean, sterile jar, pour a little butter, put the mushrooms tightly, fill the top with butter to fill all the voids, and there was a thick layer of oil on top.
5. Rolled sterile or covered with plastic lids, and store in the refrigerator for the whole winter.

Note .Instead of butter, it is better to use a lubricant, because the oil is bitter with time, the smalets are not.

Where to store and how many salted mushrooms after salting, how to store them in the apartment?

How much to store pickled mushrooms in apartment

Sometimes it seems that for storage in an apartment, mushrooms are easiest to roll into cans. For pickling come pickled mushrooms, they have a lot of vinegar, and develop harmful bacteria it hinders, but salted from this are not insured. Therefore, it is better not to salt salted mushrooms, but to use the ancient ways of our grandmothers .

Advice for experienced housewives :

• A pot of salted mushrooms can be stored on the loggia, but remember that the mushrooms at a temperature below + 3 ° C lose their taste characteristics , so for mushrooms you need to make the insulated box , and storethem there.
• Salted mushrooms need to check once a week , whether the pickle is enough in mushrooms, if the brine has evaporated - add cold boiled water to , and if mold appears - remove it.
• If you did not keep track of , had a lot of mold in the mushrooms, you need to drain all the brine, rinse the mushrooms with cold boiled water and fill with the new brine ( take 10 g of salt per liter of water, a few peppercorns of black and fragrant,1 bay leaf, several cloves of cloves and garlic cloves, dill seeds, a small horseradish root).

How much can you store marinated mushrooms in cans under the iron lid in the cellar rolled up?

How much to store marinated mushrooms, covered with iron lids

Ideal for storing cans with pickled mushrooms - cellar .In it, the temperature is maintained in both winter and summer is approximately the same - plus 15 ° C, dark and dry. In a dry cellar pickled mushrooms covered with tin lids can be stored for 1 year, and if the lids are glass - 2 years .

In the apartment, in the pantry, the also can store pickled mushrooms, but the shelf life is less - 8 months .

How much can you store pickled mushrooms after opening the jar in the refrigerator?

How much to store marinated mushrooms in an open jar

If you opened a jar of pickled mushrooms and immediately did not eat everything, the mushrooms in the jar can store for a while:

• Temperature in the refrigerator plus 7-10 ° C - 12-17 hours
• Temperature plus 5-0 ° C, then for 1-3 days
• From 0 to minus 2 ° C - 3-4 days pickled mushrooms are safe for consumption

Tips for housewives to store fresh, frozen, boiled, fried, salted and canned mushrooms at home

To quickly clean collected mushrooms, vnaale they must be disassembled for

species lumped a lot of mushrooms, you return from the woods tired, do not want to do anything, but still need to sit all night, and maybe the night, and clean the mushrooms. But you really want to relax!

To quickly deal with mushrooms, knowledgeable people in fungi - Siberians, advise the following tricks :

• The most important thing is to disassemble the mushrooms by types .
• Mushrooms having bitterness ( swine, freckles, blackies, mushrooms) are laid uncleaned in a large basin, and is poured completely with water for 1 day - soaked( several times we change the water).
• Lamellar mushrooms ( russula, honey agarics), unwashed, pour water in a large saucepan, and cook for 10-15 minutes .After cooking, they will be less fragile, and they will be easier to clean from debris. During the night the mushrooms will cool down, and in the morning the water in which they are boiled, drained, the mushrooms are poured with fresh water, and mine or, if not, we put it in the refrigerator until better times.
• Spongy mushrooms ( white, boletus, birch, oil) is processed immediately by .Soak for a long time they do not need, they absorb a lot of water, and wash one at a time, cut into pieces and fry immediately, or cut and freeze. To cook spongy mushrooms is not recommended, except that if you are going to marinate or cook soup, otherwise the whole flavor of mushrooms will merge with the water in which they will be cooked.
• Chanterelles do not eat , so you do not need to throw anything away. Soak them for 1 hour or more in the water, during this time, the earth and leaves will be stained, and what remains is scraped, poured with boiling water and blanched for several minutes. We leave it to cool for the night, and in the morning we put it in the refrigerator.
• Umbrellas are washed, and they can be immediately fried in the batter .
• If there are still any kinds of mushrooms, we also fill in the unpeeled mushrooms with water, each species separately, and cook for about 15 minutes, let it cool for the night, and in the morning it's mine.

Freshly cleaned mushrooms can be stored in the refrigerator at different times, depending on the temperature maintained in it :

• If your refrigerator has a temperature of plus 7-10 ° C, then for 12-17 hours
• From 0 to plus 5 ° C - onlength - 1-3 days
• 0 to minus 2 ° C - for 3-4 days

Mushrooms are folded in paper bags or dry enamelled utensils before placing in the refrigerator , but is by no means polyethylene .In this package there is no air access, and the mushrooms are moldy. If you have store mushrooms sealed, they can be stored for 5-7 days in the refrigerator , but if you have opened the package, then the remaining mushrooms should be put in a bowl.

So, now we know how to store fresh, salted and pickled mushrooms in a city apartment.

Video: Mushroom storage. How to freeze mushrooms for the winter?