Pies of a bomb with different fillings: the best recipes, photos. Delicious pies of a bomb with tomatoes and cheese, minced meat, sausage, potatoes, cottage cheese: recipe

The article will tell you how to make simple and delicious pies of "bomb" with different fillings.

Bomb Pies:

test recipe Such unusual "bombs" patties have won the hearts of many housewives and their household for the simplicity of cooking and the delicious, incredibly juicy filling wrapped in a thin layer of the test. The basis for pies is very similar to a burger, but in fact the dish itself is times more delicious than chebureks because of an unusual combination of fillings( which you can choose on your own).

"Bombs" are very tasty in a hot, freshly prepared form and even in a cooled( even without heating).The dish is an excellent snack, picnic food, treats for guests and relatives. The most popular filling is vegetable, in combination with meat or cheese. Spices, spices and spices will be added with spices, garlic and greens. The juice of vegetables will not "flow out" beyond the cake and stay inside, the cheese will melt and mix with other ingredients.

You are useful:

• Flour( premium grade) - 750-850( see the "viscosity" of the mass and elasticity).Choose flour more expensively, of good quality and be sure to sow.
• Boiling water - 240-250 ml.(the secret of cooking a delicious and soft dough).
• Vodka - 1 glass( acts as a baking powder)
• Sunflower oil - several st.l.(approximately 4-6 tbsp you should be guided by the preferred elasticity).
• Salt and sugar - for 1-1.5 tsp.(no more, do according to your taste, you can not add at all, since in pies, the filling is more significant).

How to cook and fry:

• All the ingredients( flour of the last) are gradually poured into boiling water and mix with hands. So the dough will be homogeneous.
• It's necessary to lie dough, 20 minutes is enough. This will help swell the fiber in the flour and make the dough more dense.
• The whole mass is divided into two identical parts
• After roll it into a thin layer and start cooking by laying the filling on the dough layer( see the filling variants below).
• Thinly rolled up the second half put on top of the filling and cut out the pies( cup, saucer, saucer).This is done according to the principle of forming ravioli, but the edges should not be wrapped, just leave them flattened.
• Drop the pies into the red-hot oil, it should either completely cover the patty, or half( then turn the patty).

How to create "Bombs"?

Pizza bombs with sausage and cheese: recipe

Sausage in combination with cheese - the most simple and popular filling for pies "bombochek."You can use for the filling absolutely any sausage: cervelat, smoked, boiled .Cheese should be selected fusible, but in its absence, even fused or smoked cheese will be able to come up. You can supplement these ingredients with fresh herbs, garlic, spices, sauces( mayonnaise, ketchup, tartar, paprika and others).

How to:

• Prepare a special dough for "bombs"( see above).
• Roll out the first layer
• Carefully start spreading the filling
• First put the sausage circle
• Top with sauce( if used), 1 tsp.(not more)
• Scrunch large cheese and mix it with chopped herbs( you can do without it).
• Roll over the sausage and put the cheese( 1 tsp).
• Top with a thin layer of rolled dough
• Cut out the circles by flattening the edges
• Fry in a large amount of oil until the ruddy blossoms appear

Bombs with sausage and cheese

Delicious burgers with tomatoes and cheese

The filling with tomatoes is truly the most juicy and tasty. The tomato during the frying of pies keeps its shape, but lets a large amount of juice, which complements the taste of dough and cheese. At the same time, the cheese melts, becomes soft and leaves a pleasant creamy note in the mouth. You can use absolutely any cheese, even fused and brynza. Add the piquancy filling with garlic and spicy spices, fresh herbs and green onions.

How to make:

• Roll out a layer of prepared dough( how to make a dough read above).
• Cheese grate on a fine grater( cheese should be crushed with a fork) in a separate plate.
• Narubite finely dill and add to the cheese, there also squeeze a couple of cloves of garlic. You can salt and add spices, mix everything thoroughly.
• Put a round tomato on the rolled layer( cut not very thin, but not excessively thick circles, choose oblong and small fruits).
• On top of the tomato, put the cheese on the slide, cover with the dough, cut out the "bombs" and fry in a large amount of butter until red.

Cheese "bombs" with tomatoes

Delicious pies of bombs with tomatoes and minced meat

Filling for "bombs" of tomato and minced meat will become not only satisfying, but also juicy and balanced. Meat is perfectly combined with the taste of tomatoes and together they will make your pies at times more delicious than the usual chebureks! For cooking, you can use any minced meat: chicken, turkey, pork, beef or their combination.

How to Cook:

• While "resting" your dough( how to make it read above in the article), you should prepare forcemeat.
• It is advisable to use fresh minced meat( 0.5 kg for the amount of dough suggested in the recipe above).
• It can be added 1 finely chopped onion( best done with a blender).
• Squeeze out the garlic so that the mincemeat has a savory note.
• Add salt and spices( those that you like best) to taste.
• If desired, just as good to add chopped greens, for example, young parsley.
• Put the tomato on the rolled dough and place a spoonful of minced meat on top of each.
• Cover the filling with one more layer of dough and cut out the "bombs", pinch the edges.
• Fry in a large amount of oil until a ruddy and golden color.

IMPORTANT: Be careful to eat hot "bombs" with tomato and minced meat, as during the frying process a lot of juice is released, which heats up and can flow, burning you when you take a bite of a piece of patty.

Meat "bombs" with tomatoes

Delicious pies of a bomb with tomatoes and sausage

This is also a very delicious and "budget" version of the filling for "bombs", because sausages and tomatoes can be found in virtually any refrigerator. For pies any sausage will do, but try not to cut it too large pieces. Supplement the filling if desired, you can cheese, other vegetables, herbs, garlic, spices. How to prepare:

• Roll out the layer of the prepared dough( how to prepare it read above in the article).
• Spread the sausage in circles, top with spices, sauce, garlic or cheese( that you choose) and cover with a slice of tomato.
• Cover the filling with a layer of thinly rolled dough and cut out the "bombs" with a glass, which then do not fry for a long time in the hot oil( 1 minute from each side).

Frying "bombs" in the frying pan

Pies of the bomb with potatoes and fried onions

Pies are called "bombs" for their neat little round shape and how bright and the taste of the filling in the mouth is bright: juice flows, a pleasant taste combination opens( compared withexplosion of a bomb).

If you have "stale" mashed potatoes left in the refrigerator, it can also serve as a filling for "bombs"( or cook fresh without milk).Fry a lot of onions( you can add mushrooms or carrots) and mix with mashed potatoes to get a satisfying soft filling.

How to Cook:

• Roll out the prepared dough( how to make a dough read above).
• Potatoes with fried onions( be sure to salt, add spices) put on the layer.
• Cover the filling with the second test layer and cut out the circles.
• Fry the "bombs" in a hot oil until a pleasant golden color.

"Bombs" with potatoes

Pies of bomber with cottage cheese, sweet

In an alternative to meat, cheese and vegetable "bombs" you can make sweet patties with cottage cheese. During the frying of the patties, the cottage cheese will become very soft and slightly melt. Also, if desired, you can add pieces of fresh or dried fruit.

How to Cook:

• Roll out a layer of prepared dough( how to make it read above in the article).
• Curd the curd with a fork, driving in 1 egg, pouring out the preferred amount of sugar, vanillin( if the curd is loose, you can add a couple of spoons of sour cream).
• Well combined cheese with raisins, a handful of soaked raisins squeeze and pour into the filling( you can not add).
• Spoon the stuffing on the dough layer( the filling should not be liquid).
• Top with a thin layer of dough and cut out the circles, tightly clamping the edges. Fry in oil until golden.

Sweet "bombs"

Fried pies of a bomb with cottage cheese and tomatoes

Curd is an excellent substitute for hard cheese, which will be a good filling for "bomb" pies. It can be seasoned with garlic and spicy spices for an interesting and unusual taste. During the frying, the curd will melt and become soft.

How to prepare:

• Roll out the layer of the prepared test( how to make a batter for "bombs" read above in the article).
• Cottage cheese carefully mix with a fork, add garlic and chopped dill, salt, pepper.
• On the rolled dough spread the circles of tomatoes, on top of the spoon lay the cottage cheese with a slide.
• Cover the filling with a layer of dough, cut out the circles, tightly hooking the edges.
• Roast in hot oil until blush

"Bombs" with cottage cheese and tomato

Bomb puffs in 15 minutes: fast recipe

One of the main advantages of "bombs" is their quick cooking. The dough itself is prepared very simply: boiling water is salted, oil and vodka are added, flour is gradually added and dough is kneaded by hands. After it "rests", it is very easy to work with it and form pies from it. Filling for "bombs" can be everything that is in the refrigerator: sausage, cutlets, meat, cheese, vegetables, cottage cheese.

Fast "bombs":

• Knead the dough, roll it
• Put sausage slices( or pieces of boiled meat, raw minced meat).Cover with a plate of cheese
• Top with 1 teaspoon.ketchup, greens and a thin slice of a tomato( fried zucchini and eggplants are also suitable).
• Cover the filling with a thin layer of dough, form and fry in the hot oil patties.

Delicious dish for every day.

. Bombs of the bomb: recipes of different fillings.

. Varieties of fillings:

• Mushroom. Pre-fry mushrooms with onion, salt, mix with cottage cheese and fresh herbs.
• Fresh. Slice a slice of vegetable marrow, salt, put tomato on the top, squeeze the garlic, cover with a piece of cheese.
• Smoked. Slice smoked chicken fillet, top with a piece of salted cucumber, a slice of fresh tomato, greens and spices.
• High. Slice of ham, slice of cheese, fried onions, slide, fresh herbs( optional).
• Sweet. Fruit or berry jam, cinnamon, fresh berries with sugar.
• Vegetarian. Fried spinach with onions( it is advisable to use a white portion of leeks, add spices to taste).
• Summer. Boiled egg, fried sorrel with spices( the egg can be cut or cut into slices).

Video: "Bomb Pies"