Recipes of strawberry jam: without cooking, five-minute, thick, with whole berries, with gelatin, from Alla Kovalchuk, for the winter. Calorie content of strawberry jam
Strawberry is not only a delicious berry, it can be used to prepare a delicate dessert and flavored jam. Jam is always in demand, because there is nothing better than a roasted toast or pie, seasoned with a thin layer of sweet and fresh strawberry jam. It is not difficult to cook it, and even the youngest and inexperienced mistress can do it.
How to cook a strawberry jam five-minute: step-by-step recipe
Strawberry and jam that can be cooked from it is always a treat for the table. It can be added to various pies, cakes, desserts, ice cream and there's just a spoon. Berries have an incredible taste, special freshness and juiciness. It can be said with certainty that jam is obtained from strawberries - always!
There are some recipes that require quick preparation of jam, literally in five minutes. In the end, you get an incredibly rich and delicious jam, which will decorate any cellar and shelf in the pantry.
fast preparation of strawberry jam
Strawberry jam, which is popularly called "five-minute", is good because it does not require a long standstill at the stove and saves your personal time, preserves the beneficial properties of berries without reducing them during cooking, and inthird has an inexpressible aroma and rich taste.
In order to prepare two half-liter jam jars you will need:
strawberries - no more than a kilogram of
sugar - no more than a kilogram of absolutely any sugar( someone prefers ordinary and some cane)
lemon - or rather, one large spoon of freshly squeezedlemon juice
How to cook:
Strawberries should be washed thoroughly with water and removed to one pedicle
Choose a strawberry of the same size for jam, if it is large, cut it in half so that it can be cutEat boil for five minutes
Cleaned strawberries must be covered with sugar and in this condition, hold a couple of hours, covering the dishes with strawberries with a towel
After starting the water, it should be put on the fire to boil
. While the strawberry boils it, either stir gently or shake to lowerlayer of berries did not burn
As the boil on the jam will form a foam, which must be removed with a wooden or plastic spoon( iron can not - it will promote oxidation)
Frozenstrawberries cool down a bit and then roll up
Video: "Jam five-minute"
Strawberry jam without cooking, simple cooking recipe
This recipe provides an opportunity for every housewife to cook the most useful jam, which will preserve all of its vitamins and nutritional values.
You will need to prepare six small jars:
strawberries - two kilograms of not a large, sweet and ripe strawberry
sugar - a kilogram of the most common sugar sand
water - half the usual glass
How easy and easy to cook a delicious strawberry jam without any cooking?
Preparation:
The berries are cleared from the pedicels and thoroughly washed from the mud under running water, allow time to drain the berries
While the berries are draining, prepare the sugar syrup: just melt sugar and a half cup of water. Boil the syrup to the viscous state, almost caramel
With the hot syrup poured into the fresh strawberry, hold the strawberry in the syrup for a while
When the strawberry gives the juice, drain the syrup and boil it again
This procedure should be done three times and only then the jam is canned and rolled into cans
Video: "Strawberry jam without brewing berries"
How to cook a thick strawberry jam: recipe
Prepare a fabulous thick jam, where each strawberry will be, as the saying goes "Berriesand to Berry "quite realistic. To do this, you should cook it for three days, but the result will definitely please you and give you an incredible taste.
For cooking only strawberries and sugar are required, which should be drunk in a strict ratio: kilogram to kilogram.
How to cook a thick strawberry jam?
Jam cooking:
Clean the berries from the legs, rinse with running water. Choose not so big berries that they were "similar" to each other.
. Purified and washed berries are covered with sugar in a large enamel ware: a bowl, a pan, a basin. In this condition, they should stay a few hours
After the berry has allowed enough juice, the whole syrup is drained and boiled for no more than five minutes on the fire.
The resulting syrup should be filled with the berry and leave it "resting"
This procedure is done three times each day
Bthe last time you should not drain the syrup, all the contents are put together in a bowl on the fire and boiled
Jam is poured over sterilized jars and rolls up
This jam turns out to be very saturated,thick, berries remain intact, and the jam gets a dark red beautiful color.
Video: "Strawberry jam"
How to make strawberry jam for the winter? Recipe
This dessert - the best "guest" on the winter table. Its taste reminds everyone of warm summer days, gives vitamins that are missing to a person and complements a variety of dessert dishes.
How to cook strawberry jam for the winter?
To prepare jam for the winter should be correct:
As any canning assumes, the berries are first cleaned of the remaining pedicons, and then thoroughly washed out of dirt and debris under running water
The washed berry must necessarily drain and then be refilled with sugar for at least 3 hours.
If you closestrawberries for the winter, it is best to keep it in the sugar for 24 hours in the usual room temperature.
Strawberries, which stood for a day in sugar, require boiling on moderate heat.
After you boiledjam once, you should do this twice or three times in two to three days each
Boil the strawberries should only after its complete cooling
After the last boiling, the strawberry syrup should become thick enough and not leak
This jam should be rolled in sterilized jars and cleanedVideo: "Jam for the winter. Strawberry recipes »
How to cook strawberry jam from Alla Kovalchuk?
Alla Kovalchuk is a well-known international culinary specialist who has discovered an incredibly delicious strawberry canning recipe for the world. Her strawberry jam has a special taste, simplicity of cooking and beauty.
How to cook strawberry jam from Alla Kovalchuk?
You will need in order to prepare this jam of a set of non-complex ingredients:
strawberry - kilogram peeled from leaves and cuttings of berries washed under running water
sugar - kilogram of the most ordinary sugar
water - half a liter of purified or mineral water
vinegar - bettertotal use of apple, in the amount of 30 ml
lemon juice - freshly squeezed juice in the amount of one tablespoon
Preparation of jam:
The berries are washed not in plain water but with the addition of vinegar
.the water is boiled and the whole sugar dissolves in it
With the syrup pour the berries and leave them in this state for two hours.
After this, cook until boiling jam three times, each time letting it cool for two hours.
Every time a foam appears on the jam -it must be carefully removed
Two minutes before the end of the last cooking, lemon juice
should be added to the jam. Jam is poured into sterilized jars and stored for storage in a dark cool place.
Video: "Strawberry boiledfrom Alla Kovalchuk »
How to prepare a strawberry jam with whole berries?
To prepare a strawberry jam with beautiful whole berries you can use any of the above recipe
The secret of cooking jam with whole berries is that this jam should not be cooked many times
Instead of berries you only boil three times only the syrup that is obtained afterfilling the berries with sugar and pouring them with boiling water
Each time, fill the berries with syrup and do not stir them with a spoon
It is best to shake the dishes so that the syrup covers each Iodku
How to make strawberry jam with whole berries?
How to cook strawberry jam with gelatin?
Jam, which is prepared with the addition of gelatin, it turns out not only tasty, but also beautiful. In addition, it washes for a very long time due to this component. Gelatin preserves all the useful elements of berries and gives us the opportunity to eat them all year round.
This jam requires:
strawberry - fresh berries in the amount of one kilogram
sugar - not more than one kilogram
gelatin - one pack weighing 40 grams
How to cook strawberry jam with gelatin?
Preparation of jam:
Sugar is mixed thoroughly with gelatin( this can be done in a separate container, since both of these ingredients are loose)
Berries are cleaned and washed if they are large - they can be cut into halves and even quarters
Berries are covered with sugar with gelatin,cover with a cloth and put in a dry cool and dark place for eight to ten hours to make the strawberry let the juice go
After this, the berries in the same bowl are put on fire. They need to be boiled until the mass boils, the berries are thoroughly mixed so that the bottom layer does not burn
The formed foam is carefully removed with a spoon or a jumper
After boiling, the berries are cooked for no more than seven minutes.
After waiting for cooling to pour on the banks
. After the jam cools inbanks, it acquires a beautiful dark red color and becomes thick with gelatin.
Video: "Strawberry jam with gelatin"
How to make strawberry jam with lemon?
More and more often caring housewives and cooks prepare strawberry jam( especially for the winter) with the addition of lemon juice. As a result, they get a delicious, not cloyingly sweet, but an exquisite jam, able to brighten up any tea and not only.
How to cook strawberry jam with lemon?
Often lemon juice is added to the jam right at the last minute of cooking. This allows the varnish to acquire a sweet and sour shade and be original. There is also an unusual recipe for strawberry-lemon jam. For such jam it is required:
strawberry - a kilogram of juicy and ripe berries, peeled and washed
sugar - kilogram of sugar per kilogram of berries
lemon - two pieces of ripe lemon
water - half glass
Preparation:
Half a glass of water boil and dissolve sugar in it
Lemons cleaned and cut into thin slices, removing all bones( bones in the jam will add bitterness)
Strawberries and lemons are poured with sugar syrup and left in this state for about ten hours.
During this time, berriesthe lemon will give the juice that will dissolve with the syrup
After that, drain the syrup and boil it, then refill the berry
. This operation is done three times and the last time not only the syrup is boiled, but the entire contents of the
. The jam is poured over the prepared jars and rolled up.
Video: "Strawberry jam in French"
How tasty to cook a strawberry-cherry jam?
Strawberries are perfectly combined with cherries and therefore such jam will be the best dessert in your pantry. It is not difficult to cook it, and even the most inexperienced mistress can do it.
How to cook strawberry-cherry jam?
For jam you need:
sugar - about 2 kilograms( not less, you can plus 500 grams for sweets)
strawberry - one kilogram of ripe peeled berries
cherry - one kilogram of ripe peeled berries
How to prepare jam:
Berries should be cleaned( withcherries it is quite difficult, but real, but if you do not want to mess with the berry - leave the bone)
Berries are filled with sugar and left in this state for seven hours.
After they let the juice they should be boiled three times on a small fire,biraja penko
Between the brewing of berries must pass at least three to four hours
Before the end of cooking( literally in two minutes), you can add a spoonful of freshly squeezed lemon juice that will make the jam not so sweet
After that, the jam is poured into jars and rolled up
Video:Jam from cherries and strawberries »
How to cook strawberry jam with orange?
Preparation of jam:
Clear a kilogram of berries and wash them with water, allow them to drain
Peel two oranges from the peel( if you put a peel on the jam or bones they can give bitterness)
Cut orange into slices or circles
Berries and orange pour a kilogram of sugarand leave in such condition for six hours
After the berries are let out the juice, drain the syrup and cook it and boil
With hot syrup, pour the berries again. This manipulation should be done three times
The last time put the dishes on fire, wait for the boiling jam, gently stirring it, so as not to burn the bottom layer
Pour over the jars and roll up the
How tasty and easy to prepare the jam with berries of strawberries with orange?
Delicious strawberry jam with mint recipe
This recipe will surprise with its originality and incredibly fresh taste, which will decorate both festive and everyday table for tea drinking. Such a jam is not a shame to show off to the guests and feast on themselves.
You will need:
strawberry - no more than a kilogram of sweet berries, peeled and washed
sugar - half a kilogram, you can add more( kilogram) to the jam turned out sweet
mint - one medium bunch of fresh mint
Preparation:
Berries are filled with sugar to start the juice, in this state they need to stand for about six hours.
The resulting syrup is drained and put on the fire, we add finely chopped mint and boil
. Syrup from sugar is filled with berries and so we keep another six hours.
Afterthis all the contents of the dishes boil on the fire, after boiling boil for another five minutes
Just before the end of cooking, you can add one tablespoon of lemon juice, which will accentuate the taste of berries and mint
Spread on prepared banochka, roll
How to cook strawberry jam with mint?
How tasty to cook a delicious strawberry jam jam?
Jam is a favorite addition to morning toasts, yoghurt, porridge, pie and pie filling. Prepare jam properly and tasty you need to be able to. It does not require any special ingredients, only your patience and time.
Preparation:
strawberry - one kilogram of fresh peeled and washed berries
sugar - one kilogram of sugar per one kilogram of berries
lemon juice freshly squeezed, one tablespoon
Preparation:
Strawberry should be crushed and turned into puree
For this you can use a meat grinder ora modern blender
For lack of everything, just chop the strawberries with a knife
Fill the strawberry with sugar and add the lemon juice
. Such strawberries should be boiled on low heat and after boilingpress another five minutes
During cooking, jam should be constantly stirred to prevent the bottom layer of berry puree from burning
Each time it is necessary to remove the formed foam
The ready jam should be left to cool for another 20 minutes.
After that, jam is poured over prepared jars,
is rolled up.to cook strawberry jam?
Each recipe for making strawberry jam requires its own special time interval, in which it should be cooked. With confidence, we can say that the minimum time for cooking is five minutes after boiling.
Jam should not be cooked for too long just because its main ingredient is sugar, which has the property of burning and darkening from overheating. Therefore, during cooking, the jam is thoroughly mixed literally every minute. Most recipes involve boiling the berries for no more than ten minutes.
How long should I cook strawberry jam?
How to make strawberry jam thick?
There are several ways to thicken jam and make it not only appetizing, but also beautiful:
large amount of sugar - which turns berry juice into syrup and literally caramelizes all berries, making a mass of thick
gelatin - if it is present in the jam, be sure, that it will have a pleasant texture and will be a thick
agar-agar - plant-based gelatin that can be used instead of the usual gelatin. He literally before his eyes makes jam thick
How to make jam thick?
How to roll strawberry jam in jars?
There are several rules for rolling cans with strawberries:
Jam must necessarily boil several times so that it does not have the ability to "explode"
Baking cans must be thoroughly washed with detergents, rinsed and sterilized with hot steam
Rolling takes place using a special hand pressand new lids for canning
How to roll strawberry jam?
What is the caloric value of strawberry jam?
During brewing, berries certainly lose some of their useful trace elements, but nevertheless most of them remain mothballed. No matter how tasty and useful strawberry jam is, it is a high-calorie product due to the fact that it contains a lot of sugar. In particular, 100 grams of ready-made strawberry jam contains about 285 kcal.
Delicious jam from frozen strawberries
Amazing recipes of jam from frozen berries.
jam from frozen strawberries Depending on the recipe, you get a variety of flavor, color, density and aroma of jam.
The less jam is brewed, the lighter it is. The longer the cooking process, the more dense the mass becomes.
The principle of preparation from the frozen strawberry boiled product:
In two parts of the frozen product we take one part of sugar, a little citric acid
Frozen strawberries are covered with sugar
We leave for the night to isolate the juice
In the morning we put on the plate in the prepared container
Add citric acid
When the jam is bubbling, reduce the flame
Cook for at least 10 minutes, with frequent stirring
When foam appears, remove from the plate
Collect the foam
Let it cool
Povtexpandable and procedure again
jam
ready for use for long-term storage in a clean container decompose
Cover tightly cover
important factor in this method of cooking is to add citric acid. Thanks to her strawberry remains, smooth, dense and beautiful.
Amazing taste and simple recipe:
Frozen strawberries, sprinkle with sugar, in the above proportion
After thawing, wipe with a tosser
Allow to stand for 24 hours, until the sugar is completely dissolved. Do not forget to stir periodically
To spread out on small jars
To put in a freezer
The places of a jar borrow or occupy much. But worth a try. Tastier than this jam, it is unlikely there is a recipe. The aroma and flavor of fresh strawberries are preserved in this recipe, as in no other.
fast preparation of strawberry jam 
How easy and easy to cook a delicious strawberry jam without any cooking? 
How to cook a thick strawberry jam? 
How to cook strawberry jam for the winter? 
How to cook strawberry jam from Alla Kovalchuk? 
How to make strawberry jam with whole berries? 
How to cook strawberry jam with gelatin? 
How to cook strawberry jam with lemon? 
How to cook strawberry-cherry jam? 
How tasty and easy to prepare the jam with berries of strawberries with orange? 
How to cook strawberry jam with mint? 
How to make jam thick? 
How to roll strawberry jam? 
jam from frozen strawberries