How to cook delicious, curvy and delicate curd cakes in the oven and multivarke? How to cook syrniki with banana, apple, bran?

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Do you think that cheese cakes are a very simple dish? Use one of the original cooking recipes to surprise your family.

Contents

  • How to prepare cheese curds from cottage cheese?
  • VIDEO: Cheesecakes with raisins
  • How to make curd cheese curds lush?
  • Cheesecakes from cottage cheese, classic recipe with poppy
  • Cheesecakes from cottage cheese in the multivariate
  • VIDEO: Dietary Cheesecakes in the multivariate
  • Recipe for lazy curd cheese cakes
  • Delicate curd cheese cakes in the oven, detailed recipe with photo
  • VIDEO: Cottage cheese from cottage cheese in the oven. A simple recipe
  • recipe for low-calorie cheesecakes curd
  • VIDEOS: FITNESS cheesecakes
  • Cheesecakes of cottage cheese with banana
  • Recipe curd fritters from cottage cheese with apples
  • Cheesecakes of cottage cheese with the bran
  • VIDEO: Cheese pancakes with chocolate
  • Cheesecakes salty dill
  • VIDEO: Cheesecakes Recipes \ CheesecakesWITH GREEN \ QUICK AND SIMPLE RECIPE
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Delicious dish of cottage cheese, syrniki, like adults and children. It can be sweet or salty, it is fried and baked, served on the table as a dessert, snack or garnish. Cheesers are very homemade, an important ingredient is love.

How to prepare cheese curds from cottage cheese?

Cheeses( pancakes, cakes, cakes from cottage cheese) is a sour-milk dish of Eastern European cuisine. They are cooked and eaten with pleasure by Ukrainians, Russians and Byelorussians.
The answer to the question about how to properly prepare fragrant and useful syrnichki, each mistress will have her own.

  1. The composition of the dish includes cottage cheese and egg. Usually, flour or semolina is added to the dough for cheesecakes, but some consider these ingredients superfluous.
  2. Classic cheese cakes are fried. But this way of cooking does not make them a dish for proper nutrition. Today many housewives prefer cottage cheese pancakes to bake or cook in multvarka, so that there is as much fat in them as possible
  3. It seems to many that syrniki are a sweet dish. They prepare them simply with sugar, raisins, other dried fruits, apples, nuts. In the Ukrainian kitchen, there are recipes of salted cheese curds, with the addition of dill or green onions.
  4. . Children like to "pull" cheese cakes with heat and hot, eat them with their hands. But there are several ways of their beautiful filing: with sour cream, with condensed milk, with jam, with melted chocolate, other
A classic set of products for cheese cakes.

IMPORTANT: Many wonder why the dish is called "syrniki".Prepare it from cottage cheese, not cheese. The fact is that syrnichki is a very ancient delicacy. Then still cheese called cheese. The name of the product has changed, the name of the dish is not.

It is impossible not to mention the benefits of the cheese curlers. Their food and energy value depends on the set of ingredients and the method of preparation.

  1. The main benefit of the dish is in the main ingredient, cottage cheese. It is the source of animal protein, calcium and fermented bacteria. The consumption of cottage cheese as a whole has a beneficial effect on the body. It is especially useful to have children
  2. Eggs as the second mandatory ingredient of sour cream are also useful. Their proteins are dietary, the yolks contain useful fats. Depending on the recipe, 0.5 kg of curd is from 1 to 4 eggs. The second option is an explicit search. Although the eggs are useful, such a number will make the cheese cakes heavy for the stomach.
  3. . Manka or flour are not the most useful ingredients of the syrnik. They add to them the caloric content of
  4. Berries, fruits, dried fruits and greens, which are often added to syrnics, are rich in vitamins and trace elements.
  5. Caloric content of sour cakes is 180 - 230 kcal per 100 g, depending on the composition of
.
  • In order for the syrnichki to work out, it's necessary to approach the selection of cottage cheese for them responsibly. Of course, it is better that it is a moderately fat cottage cheese, the most useful. And, according to the experience of housewives, it should not be the freshest, but slightly sourish
  • But not everyone has the opportunity to buy homemade. Unfortunately, what is sold in stores is not always cottage cheese. In the "cheese masses", especially sweet, lots of water and starch
  • . Cheeses from such a product during frying often break in the frying pan, break or spread by turning, they turn out burned outside and liquid inside the
  • . The hostesses are one disorder. Therefore, it is better to overpay, but to choose a quality product, it is the curd from whole milk
  • It is difficult to say which of the recipes of cheese cakes is classical. Here is one of the variants of
. The original way of feeding cheese cakes is in a pot.

RECIPE: Simple sweet cheese cakes with raisins
It is necessary: ​​cottage cheese - 0,5 kg, eggs - 2 pieces, flour - 2 tbsp. Spoons plus for breading, raisins - 2 tbsp.spoons, sugar - 1 tbsp.spoon, vegetable oil for frying

  1. The main component of the dish, cottage cheese, needs to be carefully grinded, so that its grains were very small. Then the dough for the cheese curds will turn out to be sticky, the flour will be needed the smallest.
  2. In the mashed curd, eggs are hammered, sugar is added, the mixture is well mixed.
  3. Raisins are washed, steamed in boiling water 1-3 minutes, rolled in flour.
  4. Raisins mixed with flour, added flour into dough.
  5. Afterof how the dough is ready, it is allowed to stand for 5 minutes
  6. You can divide the dough into small portions and give each of them a flat cake shape. Or, from the dough, a neat sausage rolls out, after which it is cut into small oval pieces of
  7. . A frying pan with oil is heated. Dumplings, wrapped in flour, spread in boiling oil. If you put them in a frying pan before, they will absorb a lot of fat
  8. Fry cottage cheese pancakes for 3-5 minutes on both sides.
  9. . Give to a table with a topping.
. Classic curd cheese cakes with raisins.

IMPORTANT: The dough for cheese cakes is recommended to be slightly poured, then the taste of the dish will be less luscious.

VIDEO: Cheesecakes with raisins

How to make cheese curds from curd?

Lush fried or baked syrnichki will make soda or baking powder for dough. Curd dish will turn porous and airy.

IMPORTANT: If the choice is in favor of soda, the main thing is to observe the measure. If soda is too much, the syrups will have an unpleasant specific flavor

Soda or baking powder is added to the flour with which the cheese cake will be cooked.

Lush curd cakes.

By the way, lush cheese cakes will be obtained without the above mentioned ingredients. Need:

  • well grind cottage cheese
  • do not add a lot of eggs
  • take sifted high grade flour
  • do not add flour too much
  • dried fruits, apples, bananas, other stuffing chop

IMPORTANT: The landlady can take note of one more trick. Lovely home cookies will be, if you cook them not on eggs whole, but on some yolks. Before adding to the dough, they should be thoroughly beaten

Cheesecakes from cottage cheese, a classic recipe with a poppy

. Cheeses are just a dish in which the flour can be completely replaced with a manga. And many believe that such a replacement is only beneficial to the taste qualities, because:

  • on the manga cheese cakes are obtained by air
  • their taste becomes softer
  • on top of the cottage cheese pancakes are covered with appetizing crisp
Cheesecakes with a manga.

IMPORTANT: Some landladies do not like using manga as an alternative to baking flour, as there is less gluten in it. This does not harm the cheesemakers at all

RECIPE: Cheeses with semolina

Need: cottage cheese ground - 500 g, egg - 3 pieces, sugar - 2 tbsp.spoons, semolina - 3 tbsp. Spoons plus for breading, salt, vanillin to taste, vegetable oil for frying.

  1. Add one egg to the curd and two yolks
  2. Add salt to the cheese-egg mass at the tip of the knife, manga, vanillin and sugar, prepare the dough
  3. Stir the dough for a quarter of an hour to make the semolina slightly swollen, the cheese cakes then not crawl
  4. .them in a manga. If the dough is liquid, you can type it with a spoon
  5. Fry cottage cheese pancakes on both sides. They should have a golden crust
  6. It is tasty to serve semolina with fruity jam

Cheesecakes from cottage cheese in the multivariate

Advantages of preparing cheese cakes in the cart are simple - it's simplicity and minimal amount of additional fat. In this state-of-the-art kitchen unit, curd pancakes can be baked or steamed, the main thing is to choose the appropriate mode.

Cheesies in a multivark can be cooked for a couple.

IMPORTANT: The donkeys in the bowl of the multivarkage do not burn, so minus the carcinogens. They are baked with a symbolic amount of vegetable oil. The prepared dish is obtained by dietary

RECIPE: Dairy steamers in the multivark

It is necessary: ​​cottage cheese - 300 g, flour - 1.5 tbsp.spoon, egg - 1 pc., sugar - 1 tbsp.spoon, salt, vanillin

  1. Prepare the dough as a cheese cake in the frying pan
  2. Prepare the multivark for the steam mode - pour the hot water up to the mark and lay the grate
  3. Lightly lubricate the grate with oil
  4. . The curd bars are laid out on the grate, steamed for 15-20 minutes.
  5. syrniki can be served with sour cream or powdered sugar
Cheeses baked in a multivark.

VIDEO: Dietary Cheesecakes in the Multivariate

Recipe for lazy cottage cheese curds

Lazy cheese cakes, or vareniki, is a wonderful dish and a quick idea for a quick, tasty and nutritious breakfast. The bottom line is that they are brewed, not fried. Everything about the hostess will need 15-20 minutes.

Lazy cheese cakes.

RECIPE: Cheesers "lazy"

Need: cottage cheese - 300 g, egg - 1 piece, flour - 2 tbsp.spoons, sugar - 1 tbsp.spoon, salt, vanillin.

  • prepare the usual dough for the cheese-makers
  • roll out the tourniquet or "sausage", slice it
  • into the already boiling and salted syrups
  • cook them for 5 minutes
  • eat with gravy from sour cream with sugar

Delicate curd cheese cakes in the oven, detailed recipewith photo

Baked delicate cheese curds will be appreciated by those who adhere to proper nutrition. In addition, the hostess does not need to stand over the frying pan.

Cheeses in the oven are baked on parchment.

RECIPE: Cheesers "proper nutrition" in the oven

It is necessary: ​​curd - 300 g, sugar - 1,5 st.spoons, manga - 2 tbsp.spoon, egg - 1 piece, butter - 50 grams, salt, vanillin, soda for splendor.

  1. Turn on the oven and bring the temperature to 200 degrees.
  2. The dough is prepared by mixing cottage cheese, eggs, sugar, softened butter, mango, baking powder, salt and vanilla
  3. .They can be made a classic form and put on parchment on a baking tray. Or add to the dough 2 tbsp.spoon sour cream so that it becomes more liquid, and pour it into the molds for cupcakes.
  4. . Bake cheese cakes 25 minutes.
. The cheese from the oven turns out to be very delicate.

VIDEO: FRESHWORKS from cottage cheese in the oven. Simple recipe

Recipe for low-calorie curd cheese cakes

Women and men who adhere to proper nutrition often deny themselves the pleasure of eating curd cakes, since they consider them too "carbohydrate" and high-calorie.

For them, there is a special recipe for delicious cheese curds, which are not capable of damaging the figure.

Cheesecakes with fiber.

RECIPE: "PP" cheese cakes

It is necessary: ​​curd cottage cheese - 300 g, egg - 1 piece, cellulose - 1 tbsp.spoon, sugar substitute as needed.

  • cottage cheese is mixed with egg
  • is added to the mixture of sugar substitute and fiber
  • is formed
  • cheese curd frying them without oil in a non-stick frying pan

IMPORTANT: The sauce for PP-cottage cheese can be prepared by mixing fresh berries with natural yoghurt

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cottage cheese with banana

Fruit with cottage cheese perfectly combined. Cheesecake with a banana turns out to be unusual to taste and even more useful. This dish is very fond of children.

Cheeses with banana like children.

RECIPE: Cheesecakes with banana

It is necessary: ​​cottage cheese - 300 g, flour - 3 tbsp.spoons, sugar - 1 tbsp.spoon, egg - 1 piece, banana - 1 pc.

  • banana knead with fork
  • add it to crushed curd
  • add egg, sugar, flour, salt to taste, prepare the usual cheese cake
  • in a frying pan with vegetable oil fry the formed and breaded syrups
  • serve a dish with powdered sugar, sour cream or honey

The recipe for curd cheese cakes with apples

RECIPE: Cheesecakes with apples

Need: cottage cheese - 300 g, flour - 3 tbsp.spoons, eggs - 1-2 pcs., sugar - 2 tbsp.spoons, apples any - 1-2 pcs., salt, soda, vanillin.

  • crushed curd spread in a bowl or saucepan
  • mix it with whipped eggs
  • add sugar, salt, vanillin
  • apple is cleaned, cut into small pieces, dumped in flour and together with flour added to the dough
  • are blinded with cheese cakes, breaded in flour
  • fried inboiling oil on both sides
The syrniki with apples have an original pleasant taste.

Cheesecakes from cottage cheese with bran

You can eat cheese with bran to those who lose weight.

RECIPE: Baked curd cheese cakes with bran

Need: cottage cheese - 500 g, eggs - 2 pcs., Bran - 4 tbsp.spoons, sugar substitute( stevia) - 4 tablets, soda, vanillin, salt.

  • mix cottage cheese, eggs and bran
  • add to the dough dissolved in a small amount of water sugar substitute tablets
  • add soda, salt and vanillin
  • spread the formed curd cakes on parchment-deco and send to the oven( 200 degrees) for 20 minutes
In cheese cakes with bran lesscalories.

VIDEO: Cheesecooks with chocolate

Salted salted dumplings with dill

Cheesers do not necessarily prepare with sugar. You can make them salty, add greens. This dish is an original snack or even a side dish.

RECIPE: Pancakes with dill
Need: cottage cheese - 300 g, egg - 2 pcs., Flour - 3 tbsp.spoons, salt, soda, dill - bunch

  1. Dough is prepared as usual cheese cakes, but sugar is not put in it
  2. Dill is washed and chopped
  3. You can add chopped dill to the dough itself, or make something like curd cakes stuffing them with dill
  4. Next, cheese cakes are fried or baked

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  • May 19, 2018
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