What to do with cranberries: recipes for the winter. What to cook from cranberries for the winter to save vitamins? Cowberry for the winter - blanks: the best recipes

The article will tell you about how you can prepare lingonberries for the winter and what can be cooked from it.

Cowberry - a berry with a huge vitamin reserve, which is tasty and useful in any form. Therefore, it can be preserved, compotes and jams are cooked, dried, wetted and even salted. Lingonberry is useful for making pouches and fillings in pies, sauces, syrups, jams, jelly, wine and much more.

The article offers you a huge number of ways and recipes for preparing billets from cowberry for any occasion.

Cranberries wetted for the winter with sugar: recipe

Soaked in sugar, cranberries can easily be stored for a long time in a cool and dark place. It can be used instead of jam: add to desserts and pastries, cook compotes and liqueurs, eat with tea.

To soak the lingonberries you will need:

• Fresh cranberry berry - 1 kg.(sampled and washed)
• Water - 1 liter( cold boiled or distilled)
• Sugar - 500-600 g.
• Pinch of salt

Preparation:

• The secret to successful cooking of wilted cowberries is the harvested berry. Remove those that are dented, oozing or damaged. Wash berries with running water and dry on a towel.
• Pour water into a pan and dissolve sugar and salt in it, it will be syrup.
• Berries pour into the glass jar
• With hot syrup, pour in the berries. It is the fact that the syrup will be very hot, help keep the berry whole, elastic and juicy inside.
• Closure cans with soaked cowberry should be covered with holes, pre-laying under the layer of gauze.
• Keep this cowberry at room temperature for about 7-10 days( for example in a closet, there is no direct sunlight), then clean it in a refrigerator or cellar, where it can be kept quiet for up to a year.

Wet lingonberry in sugar syrup

How to soak lingonberries for the winter without sugar?

Cowberry can be soaked not only in sugar syrup, but also in its own juice. Such cranberries are useful for you for different blanks in the winter season.

What will be required:

• Fresh berry - liter jar
• Distilled water - 2 liters( or cold boiled).
• Cowberry leaves - handful of

Soak:

• Berries should be carefully cleaned and washed with running water, dry them, spread on a clean surface.
• Put the berries in a 3-liter jar( pre-sterilized) and cover the berries with cranberry leaves.
• Pour the berries with clean water( the water should not be hot, it should be at room temperature).
• Cover the neck of the can with nylon or gauze( this will prevent from getting into insects) and close the lid with holes.
• The jar should be removed for storage in a cool place: a cellar, a cellar, a refrigerator.

Cured in its juice

Cowberry with honey for the winter without cooking: recipe

Recipe for storage cranberries with honey will allow you to have with yourself in the cold season a real "vitamin bomb" for the prevention of colds and infections, strengthen immunity and improve mood.

You will need:

• Berries - 1 kg.(selected and pure cowberry)
• Honey - 500 g.( liquid, any grade)
• Water - as needed( purified or distilled).
• Cinnamon - ¼ teaspoon
• Salt - pinch
• Carnation - 2-3 pcs.

How to soak:

• The berries are thoroughly washed with water and dried on a clean towel. After that, they should be poured into a clean jar.
• Sprinkle the salt and cinnamon on top of berries, put the cloves.
• Scald the berries with hot boiling water and after 10-15 seconds merge it.
• You can use this same water for making syrup.
• If you drizzle berries in honey in a 2 liter jar, you will need approximately 400 ml.water( maybe less, it all depends on the berries).
• Dissolve in honey water and pour over the berry syrup obtained.
• Cover the jar with an ordinary plastic lid and put it in a cool place, you can have cranberries in honey in a month.

Cowberry in honey

Cowberry, grated with sugar for the winter: recipe

The easiest way to prepare a delicious berries for the winter is to make it by rinsing with sugar. Sugar will not allow cranberries to deteriorate, and the absence of temperature treatment will preserve all vitamin and nutritional properties as it is present in fresh berries.

The modern age of technology allows you not to waste a lot of time wringing berries through a sieve, now you can use a special meat grinder or combine with a nozzle, as well as grind the berry blender, mixing with sugar. It's very simple, and most importantly - fast.

How to procure crushed lingonberries:

• Grind the berries in any way, the remaining cake( for example, if doing it through a sieve) can be thrown away.
• The proportions of berries and sugar should be 1: 1
• Mix carefully the berry puree with sugar and spread on jars.
• Cover the jars with plastic covers and store them in a cool place.

Crisped with lingonberry sugar

Cowberry with apples for the winter: recipes

There are a lot of recipes for cranberry jam and they are all very useful and tasty. This berry can be combined with other fruits and fruits: apples, pears, strawberries, strawberries, blueberries and much more. So you get not only "vitamin", but also original jam.

You will need:

• Apple - 1 kg.(preferably choose a sweet variety)
• Cowberry - 1 kg.(selected and washed berries)
• Sugar - 1 kg.(the amount of sugar according to your preferences)
• Cinnamon - 1-2 sticks( can be replaced with ground)
• Juice halves of 1 lemon

Preparation:

• The apple should be cleaned, cut into slices or cubes.
• Berries are washed out and added to the apple
• Fill with sugar and let the apple and cowberry juice juice
• . For this you will need several hours.
• Put the dishes on fire and bring to a boil, mixing very carefully so that sugar does not burn.
• Dip into a mass of cinnamon sticks
• Cook simmer juice on low heat for no more than 5 minutes
• Squeeze the lemon juice and stir, then turn off the
• Jam should be cooled and after a while bring it back to a boil and then roll it up.

Jam made from cowberries and apples

Cowberry sauce and seasoning for meat: recipe for winter

The recipe suggests preparing a lot of cowberry sauce for meat. Such sauce can be stored in jars in a refrigerator or cellar.

You will need:

• Cowberry berries - 450-500 g.( Selected and washed)
• Cinnamon - 1,5-2 tsp.(can be replaced with sticks).
• Starch( any) - 1 tbsp.(with a small slide
• Wine table( better white dry) - 80-100 ml
• Sugar - 100-150 g.( to taste)
• Water - 1 glass( not more than 200 ml)

Preparation:

• Berriespour into the saucepan and pour in water and boil
• Boil the berries for about 5 minutes
• After cooking, beat the mass with a blender
• Add the wine and put on a small fire
• Add cinnamon and sugar, talk a few more minutes
• Add the starch, mix thoroughly
• Bring againto boil and remove from fire

IMPORTANT: The sauce is perfectly combined with different kinds of meat, it can be cooked or baked. It is best to season the sauce with roasted meat. The pleasant acidity neutralizes the fat content and makes the process of digesting even the heaviest meat easier. In addition, sweet and lingonberry acidperfectly combined with pork, it is also possible to combine sauce with fried shish kebab, beef steak, lamb and especially with duck breast. The sauce can be added, as a dressing, to a warm salad. As a side dish, you can use cooked vegetables, baked, boiled, stewed, fried potatoes, boiled cereals, asparagus, pod beans, broccoli cabbage.

Cranberry sauce for meat

Cranberries crushed for winter: recipe and photos

Crushed bilberries are a great way to prepare berries for the winter so that it retains the maximum of its nutrients. Crushed bilberries are not amenable to any temperature treatment and therefore do not lose their vitamin.

From crushed bilberries harvested by own hands, you can prepare delicious fruit drinks, compotes, sauces, jams and fillings for baking in the winter. In a cool and dark place, pounded cranberries can be stored for up to 2-3 years, provided that you correctly prepare the berry.

How to procure crushed lingonberries:

• The number of berries is not limited, the size of the jar for storing berries you choose yourself. The berry mass should completely fill the jar.
• Before cooking, rinse the berry with running water, dry it, spreading it evenly on a clean towel.
• Then pour the berry into a pot with a high border and with the aid of a crush for potatoes( special kitchen tools) start to crush and press the berry.
• You can do this right away with all the amount of cowberry or batch. Each time stuffing a jar with pulp and juice.
• The filled jar should be covered with a layer of gauze folded several times( on the neck) and cover with a hole with holes. Put away for storage in a cellar or refrigerator.

Harvesting crushed bilberry

Morse from cowberries for the winter: simple recipe

Morse is the most useful of all drinks. Morse contains the maximum amount of vitamin berries from which it is cooked. Morse can be closed in cans or stored in a refrigerator. You can prepare the fruit juice from fresh berries( preferably), frozen, soaked, pounded, or berries in syrup( honey).

Morse from fresh cranberries:

• Berries( unlimited quantity) should be crushed through a sieve. You can also grind them in a blender - it's much easier. After grinding the berry mass strain through the cheesecloth, remove the juice in the refrigerator, and pour the cake and soft part with water and put it on the fire.
• Cook the soft part of the cowberry approximately 20 minutes on a moderate or small fire, add the desired amount of sugar if desired. If you like spicy taste, you can put a stick of cinnamon, if fresh - mint.
• Cover the resulting "compote" and let it brew until it cools down to room temperature.
• Strain the beverage through the cheesecloth, so that all the cake is not caught in the mors.
• Get the "compote" mixed with the juice of berries, the fruit is ready.

IMPORTANT: If you close the mors for the winter, you should bring the mass to a boil after mixing and roll into cans.

Harvesting cranberry morsel

Jelly from cowberry for the winter: delicious billets

Jam is a thick and homogeneous jam that is not only tasty and useful, but also very convenient for making desserts and baking. Cowberry jam can be easily spread on toast, add to the cake, brisket pies and other dishes.

You will need:

• Cowberry berry - 1,5 kg.(fresh, washed and selected, but jam can also be made from frozen and soaked, pounded berries).
• Sugar - 800 g( up to 1 kg., Depends on your preferences, the more sugar - the thicker the jam).
• Lemon - juice of the fruit half
• Pectin - 10 g.( Can be replaced with starch or completely eliminated if you add a lot of sugar).

Preparation:

• The berry is rubbed through a sieve or carefully interrupted by a blender so that no thick skins remain.
• The berry mix mixes with sugar and is put on fire. Mix the mass very thoroughly throughout the cooking process, so that the sugar dissolves, but does not burn.
• Boil jam should be up to 20 minutes, all the time without stopping to interfere. If the mass remains liquid, pour in pectin. Pectin can also be replaced with conventional gelatin or agar-agar( pre-soaked in water).One sachet is enough.
• After boiling hot mass roll in cans

Harvesting of cranberry jam

Cowberry syrup for the winter: how easy to cook?

Harvested cowberry syrup can be used for making beverages, seasoning them with desserts, dishes and meat. Cooking syrup is best from fresh berries.

Preparation of cranberry syrup:

• Half the selected berries should be washed with water and dried
• After that, pour the berries in a saucepan and cover them with 0.5 kg of sugar( ratio of berries and sugar 1: 1).
• The fire should be small, cook the syrup for 15 minutes, mix it thoroughly: the sugar will melt, and the berries will start to juice, squeeze the berries a little, so that the liquid is larger and the mass does not burn.
• Shred syrup in a blender and, not yet cooled down, strain through a double layer of gauze. Reapply the cake, and store the syrup for storage in a cool place.

Cowberry syrup with your own hands

Cowberry in water for the winter: a simple way

Cowberry can be soaked in ordinary clean water, where the berry leaves juice. If you use boiled or distilled water, the washed berries will not spoil and will not wander. Such a preparation can be stored in the cellar for up to a year. If desired, the berries can be poured with sweet water( add sugar or honey).

What will be required:

• Fresh berry - liter jar
• Distilled water - 2 liters( or cold boiled).

Soak:

• Berries should be thoroughly cleaned and washed with running water, dry them, spreading on a clean surface.
• Put the berries in a 3-liter jar( pre-sterilized) and cover the berries with cranberry leaves.
• Pour the berries with clean and cold water
• Cover the neck of the can with nylon or gauze and close the lid with holes.
• The jar should be removed for storage in a cool place: a cellar, a cellar, a refrigerator.

Cowberry in water: billets for the winter

How can cranberries be preserved for the winter?

The most popular and convenient way to preserve cowberry for the winter is to prepare compote. To make it is not difficult, because berries should not be cooked for a long time and give in to prolonged temperature treatment.

For one 3-liter jar you will need:

• Cowberry - 1.5 cups of selected and pure berries
• Lemon - 2-3 segments
• Cinnamon - 0,5-1 stick
• Several leaves of cranberries
• Sugar - 1a glass( you can have a little more, this is to your taste).

Preparation:

• The first thing to do is to sterilize the jar in a convenient and reliable way for you.
• Pour the washed and dried berries into the jars
• Pour the jar to the top with steep boiling water and let it stand for 10-15 minutes.
• After this drain the water and bring it back to the boiling point
• Put the lemon, leaves and cinnamon in the jar for berries( if you wish).
• Put sugar and pour boiling water, roll up the jar

Billets for the winter: compote from cowberry

Pickled cowberry for the winter: recipe for marinating berries

Marinated of the berryberry has a pleasant spicy taste by adding spices. It can also be used as a base for making beverages, sauces and desserts.

You will need:

• Fresh berry - 1 kg.(selected and washed, dried)
• Distilled water - 1 liter( can replace the usual boiled, cold).
• Sugar - 40-50 g.( 3-5 tablespoons according to your preferences)
• Salt - 1-2 tsp.(to your liking, it is better to use sea salt).
• Carnation - 5-7 pieces.buds spices
• Cinnamon - 1 stick( can be replaced with 1 tsp ground)
• Pepper fragrant - 4-6 peas

Billet:

• The berry is washed and poured into a jar for pickling( for example, a 2-liter will be enough).
• Pour the spices
• In water, dissolve salt and sugar, bring to a boil.
• Pour the berries with hot water, cover and remove for marinating.
• Store the jar in a cold and dark room, this cowberry can be stored for up to a year.

Spicy, pickled cowberry: billets

Salted cowberry for the winter: simple recipe

Salted cowberry - the basis for the preparation of sauces and seasonings, dressings for meat and vegetable dishes, sauerkraut.

You will need:

• Cowberry berries - 1 kg.(selected, washed and dried).
• Pure water - 1 liter( distilled or boiled)
• Sugar - 1 tsp.(without roller coaster)
• Salt - 4-5 tsp.(it is desirable to use sea salt)
• Several carnation buds

Workpiece:

• Pure berry pours into the sterilized jar
• Prepare the marinade: boil the water and dissolve salt and sugar in it, add the spices.
• With the hot marinade obtained, pour the berries, cover with gauze and a lid with holes, remove for storage in a cool place.

How to keep cranberries fresh for the winter?

There are several ways to prepare cranberries before winter, preserving the maximum quantity of berries:

• Soak - in this case the berry is not subjected to temperature treatment, and therefore does not lose its useful properties. You can pour berry syrup or pound it into your own juice.
• Marinate - in this case, the berry also does not heat up and does not lose its vitamins. To prevent the berry from deteriorating, sugar and salt should be added to the marinade. It is also good to store the berries in honey.
• Freeze - this method is much more "useful" for cooking jam and compotes, because it does not heat cranberries. It is important to freeze berries in a "dry" way. Another condition required compliance, this is the only defrost, without a second freeze.

How to freeze lingonberries for winter without sugar?

Freezing berries:

• Wash cowberries
• Completely dry it in the open air so that no moisture remains on the berries.
• Put the berries in containers or a double layer of a plastic bag.
• Send the package to the freezer( dry freeze), tie it in one knot.
• It is impossible to remove the berry until it is completely frozen.

IMPORTANT: You can also grind the berry with a blender and pour the mass in plastic bottles, washed with soda. Do not fill the bottle to the brim, leave 2-3 cm from the neck empty. It is convenient to store lingonberries in 0.5 liter bottles. A frozen bottle does not need to be thawed: cut it with a knife in half and take out the contents.

How to freeze lingonberries for the winter?

How to dry lingonberry at home in the oven?

You can dry the berries at home. To do this, you need a conventional oven:

• Wash and dry the berry
• Lay it flat on the windshield
• Send the berry to the oven
• Turn the temperature 50-60 degrees
• Dry the berries for several hours, you need about 3-4 hours.
• Take an hour from the oven every hour, shake it and evenly distribute the berries again.

Video: "Cowberry - search, collection, cleaning, sugaring. The recipe of the billet »