How to make lollipops from sugar at home? Recipe for home made mints, mint, fruit, milk, ginger, sugar-free, colored, honey

Recipes of your favorite sugar cockerels at home.

Lollipop is a sweet treat, the main ingredient of which is sugar.
For most sweeties, this is a great way to diversify your menu.
Using all kinds of flavors, you can enjoy every new recipe with a popular delicacy without getting bored.
This candy can be easily done at home.

How to make lollipops at home?

Favorite "icicles" from childhood

The first recipes for making candies appeared more than half a million years ago. And to this day they are very popular, both in children and adults.
And it's not accidental.
After all, they:

• They have in their composition a minimal amount of simple and natural ingredients.
• Prepare quickly and easily.
• Have a light and pleasant taste.
• Thanks to a variety of additives and filling of jelly, caramel, chewing gum, fruit juices, coffee, vanillin, cinnamon and other products can change their taste for every taste.

The basis of the base recipe candy is: water, sugar, citric or acetic acid.
You can change the composition of recipes to your taste in different ways, but the basis always remains standard .
To prepare males according to the classic recipe you will need:

• Sugar sand - 1 glass
• Water - 1 glass
• Table vinegar - 1 tbsp.
• A little vegetable oil for lubricating
  molds. Preparation:
• In an enamel saucepan, mix all the
• products. Heat on medium heat, until the sugar dissolves, stirring continuously.
• . Reduce heat, leave it to stir with stirring, until golden syrup color.
• .saucer - the drop solidifies, it's time to remove from the plate
• Pour the finished syrup into the oiled form
• Insert the sticks( toothpick)
• Cool the sweets
• Remove from the mold
• VkushWith pleasure!

How to make mint candies at home?

Products:

• Protein from one chicken egg
• Cream -3 tbsp.l.
• Essence mint - 2-3 drops
• Green food paint - 100 g
• Sugar - 2.5 cups

Preparation:

• Mix in a thick-walled saucepan all components of
• Heat on medium heat, with constant stirring, avoiding sticking. If necessary, we reduce the fire to a minimum
• As soon as the mass starts to thicken, we remove it from the
• plate. We let it cool down a little.
• We form the balls
• . We put them into any container for storage, shifting the layers with parchment

Video: Mint candies

Lollipops at home: recipe without molds

Making cockerels without molds

Very colorful and fragrant wine candies can be prepared without even having ready-made molds.

For their preparation you will need:

• Sweet red wine - 1,5 glasses
• Sugar sand - 1/2 cup
• Starch - 3 tbsp.l.
• Salt - pinch
• Toothpicks
  Preparation:
• We evaporate the wine on low heat for about 30 minutes, until the volume is reduced approximately three times
• Cool to room temperature
• Mix with the rest of the
• products Heat on medium heat until the sugar dissolves
• Slightly cool the syrup
• We spread the parchment paper and lay out the portions on it, scooping it with a wet, teaspoon
• Putting in the center of the toothpick lozenges
• Cool in the refrigerator until it is completely solidified

Lollipops without sugar at home: recipe

Lovers of sweet, who follow the figure, the ideal option will serve as cockerels based on honey, without the addition of sugar.
Products:

• Honey - 250 g
• Butter - 5 tbsp.l.
• Fruit syrup - 4 tbsp.l.
• Water - 2 tbsp.

Preparation:

• Honey is connected with water, brought to the boil
• Adding syrup and butter
• On low heat, boil the mass until the volume is reduced by 2 times
• We pour out on oiled molds
• After complete hardening, free from molds, remove to cold

Homemade lollipopsfrom honey: recipe

Honey cockerels

Products:

• Sugar - 400 g
• Sour cream - 100 g
• Honey - 100 g
• Butter - 2 tbsp.l.
• Nuts walnut - 40 g

Preparation:

• Sugar, sour cream and honey dissolve on low heat
• Put the butter, cook until thick, homogeneous mass
• Remove from the plate and beat until a firm and dark consistency is obtained.
• Sprinkle with crushed nuts, pour into greasedoil form
• After cooling we remove from the forms

How to make milk candies at home?

Making lollipops based on milk

A unique recipe that, according to its taste, based on dairy products and chocolate, will appeal to true connoisseurs of sweet candies.
Products:

• Honey crystallized - 200 g
• Sugar - 50 g
• Sour cream or milk - 75 g
• Chocolate - 50 g
• Citric acid - 1 tsp.
  Preparation:
• Mix and dissolve all the components on the average temperature of the
• plate. Simmer on low heat until a thick syrup is produced.
• . Lay out on greased
• molds. For freezing
• . Free
• . Candies ready.

.conditions

Lollipops with their own hands

Depending on the composition of the products, the males can be made of hard or soft caramel.
Consider these options for cooking.

Hard candy caramel

Products:

• Sugar sand

Preparation:

• Pour sugar on a dry heated frying pan. The amount depends on the size of the frying pan: from 4-6 spoons to small, from 80-10 to large
• Stirring constantly, warming up until the sugar dissolves completely
• Having obtained a viscous syrup of pale brown color, pour the caramel into oiled
• molds After complete cooling

Sour cream candy caramel

Products:

• Sour cream or cream - 300 g
• Water - 40 ml
• Sugar -200 g

Preparation:

• Heat the saucepan with thick walls over high heat
• Fall asleep sugar, pour water
• Bring the mixture to the boiling
• Boil, stirring, for 3 minutes, then remove the container from the fire
• Batch add sour cream, mix well
• Heat the syrup on low heat again, not letting it boil
• Remove the ready weight from the plate, pack itby forms
• Keep this sweet dish in the fridge, not more than a week

How to cook fruit candies at home?

Making candies at home

Thanks to the addition of a variety of fruit juices in the classic recipe, useful and different to taste cockerels.
Especially delicious are caramels made from raspberry, strawberry and cherry juice.

Products:

• Any freshly squeezed juice - 1 tbsp.
• Sugar-150 g
• Slight cinnamon and vanilla

Preparation:

• Combine sugar with fruit juice, heat it on minimum heat
• Boil the mass until smooth, stirring occasionally
• As soon as the syrup starts to darken, fall asleep vanilla and cinnamon
• Bring to a boil,plates
• We distribute on oiled forms, we insert sticks
• We leave before freezing

Video: How to make fruit candies on a stick? Simple, inexpensive recipe

How to make colored home made candies?

Multicolored caramel

You can change the color of the males with the help of factory food colors or with available products: coffee - brown;red wine, pomegranate, raspberry juice - red;kiwi juice or mint infusion - green;lemon, orange juice - yellow;milk, cream, sour cream-white. In addition to the color range, these products will give an unusual taste of caramel.
For this, it is enough in the basic recipe to replace the water with the chosen natural color or add to the existing composition 0, 5 teaspoons of fruit essence.
And adding to the finished syrup crushed or whole nut, grated chocolate, coconut shavings or combining different colors of syrup into a beautiful spiral or zebra, you can create a whole "work of art".

Ginger candies: recipe

Ginger cockerels to enhance immunity

Products:

• Dry lemongrass - 1 tbsp.
• Twisted ginger root -1 tbsp.
• Sugar - 2 tbsp.
• Honey - 1 tbsp.
• Water - as needed
• Lemon juice -1 tsp.
  Preparation:
• Fill grass and ginger with water so that the mixture is only covered
• We send it to the fire, bring it to the boil
• Remove from heat, we insist 15 minutes
• The present mass is filtered and squeezed
• We combine with the remaining products, cook for 20-25 minutes onlow heat
• Remove syrup from
• plate Slightly let cool
• Fill in silicone molds before cooling
• Store in refrigerator, pouring layers of powdered sugar

Video: Lollipops with ginger

Cough drops at homex: recipe

Struggle with cough with lollipops

Recipe on mint leaves

• Dry leaves of mint and chamomile - 1 tbsp each.
• Ground cinnamon and ginger - 0,5 tsp each.
• Some boiling water
• Honey-0.5 st.
  Preparation:
• Fill with boiling water grass and seasonings
• Cook on low heat for about 10 minutes
• Remove from the plate and press for 30-40 minutes
• In the pressed infusion, add honey
• Caramelize the syrup on low heat until ready
• After thickening, the mixture slightly cool
• Whendesire, add essential oil of peppermint or eucalyptus 3-5 drops
• Pour into molds or lay out a teaspoon on a silicone rug
• Keep in a container, pouring starch, in a cool place.

Recipe for lemon-honey lozenges

• Honey-150 g
• Butter - 1 tsp.
• 3 drops of essential oils of lemon, eucalyptus, sage or cloves, eucalyptus, rosemary
  Preparation:
• Dissolve honey on low heat for 15-20 minutes
• Mix with butter and
  essential oils
• Put into molds or we form portions with coffee spoonon parchment
• Powdered each candy with powdered sugar
  Recipe with coconut oil( without heat treatment)
• Coconut oil and honey on - 1/2 cup
• Cinnamon ground - 1 tsp.
• Essential oils - 6-7 drops
  Preparation:
• Coconut oil and honey, at room temperature, whisk together with mixer
• Mix with cinnamon and essential oil
• Spread in
• molds Cool in refrigerator
• Remove molds from ready-made candies
• Store in cool place

Video: Cough Lollies for Children and Adults

Recipes are simple, and you can get the perfect lollipops when cooking for the first time, using small secrets:

1. In order to avoid the formation of lumps at the time of heating, we addemnogo essences or lemon juice. The mass will be even and strong.
2. For transparency and giving volume of caramel, pour 3-5 tablespoons of hot water into the dissolved sugar. In the process of heating, a bubble forms from this liquid, which is caught and cooled.
3. To add a piquant taste, after removing from the fire, add a drop of cognac or any citrus juice.

Video: Lollipops from the childhood: we prepare ourselves!