Seasonings for first and second courses from greens for the winter: the best recipes and cooking secrets

Recipes for cooking seasonings from greens for the winter.

In winter, all the greens on store shelves are not at all fragrant. And the Chinese imported garlic is very fragile and not odorous. Therefore, in the summer, think about winter, and prepare fragrant seasonings.

Preparations from cilantro for the winter: recipe for seasoning

Cilantro - spicy greens, which is used in the east. But now many herders have this herb growing in the garden. Therefore, if you are a lover of spices or fragrant spices, prepare the winter stock from coriander.

Ingredients:

• Ingredients:
  • 1 kg of green cilantro
  • 1 lemon
  • Salt
  • 100 ml of vegetable oil
  • Ground coriander
  • Hops-sunny

  Recipe:

  • Wash and dry the greens of cilantro on paper towels. Cut the coriander into small strips, and discard the stems.
  • Pour greens with lemon and sprinkle with spices. A little remember with your hands that the coriander let the juice.
  • Pour in the cooking oil and mix again. Fold in cans and cover with capron cap. Keep in the cold.

  Billets from cilantro for the winter

  Garlic cloves garlic seasoning for the winter: recipe

  Unusual and very spicy seasoning. It can be introduced into soups or simply smeared on a sandwich.

  Ingredients:

  • 500 g arrows of garlic
  • 50 ml of vegetable oil
  • Salt
  • Ground coriander
  • Black pepper

  Recipe:

  • Clean and rinse the arrows of garlic. Pass the greens through the meat grinder.
  • Type in the resulting puree oil, salt and spices.
  • Spread on sterilized jars and cover with a kapron cap, store in the cold.

  Garlic Spearer Seasoning for Winter

  Seasoning from Dill for Winter

  This is an excellent seasoning from greens for soups and salads.

  Ingredients:

  • Fennel bunch
  • Bunch of parsley
  • 150 g of green onion
  • 150 g of garlic arrow
  • 1 head of garlic
  • 25 g of salt
  • 100 ml of sunflower oil

  Recipe:

  • Grind the dried greens with a knife. Arrow the garlic into strips.
  • Wash the onion and cut it with strips. Stir the greens in a saucepan and season with salt. Bring grated garlic.
  • Remember everything with your hands to allow the mixture to let down the juice. Spread the green paste on the sterilized jars to half. Pour in the oil.
  • Fill the can to the shoulders and pour a little more oil. Screw the covers and store in the refrigerator.

  Seasoning from dill for the winter

  Seasoning from basil: preparation for the winter

  Unusual spaghetti seasoning. When mixed with cheese, pesto sauce is obtained.

  Ingredients:

  • Basil bunch
  • 6 walnuts
  • 50 ml of olive oil
  • 4 clove of garlic

  Recipe:

  • Wash the basil greens and dry it. Pass through a meat grinder or finely chop.
  • Clean walnuts and turn them into crumbs mix with green mass.
  • Type grated garlic and olive oil. Spread on cans and sterilize for 15 minutes.

  Seasoning from basil

  Sharp seasoning from parsley for the winter

  Unusual addition to meat dishes and shish kebab.

  Ingredients:

  • 2 bunches of parsley
  • 2 bunches of basil
  • 1 bunch of celery
  • Black pepper
  • Salt
  • 4 heads of garlic

  Recipe:

  • Wash and dry the greens using a towel. Skip the basil, parsley and celery through the meat grinder
  • . Peel and chop the garlic. Enter the salt and spices. Depress the mixture to make juice.
  • Spread the mixture over the sterilized jars and roll them.

  This spicy mixture is perfectly combined with sour cream and mayonnaise. It can be added to salads, sauces and second courses.

  Spicy seasoning from parsley for the winter

  Seasoning from the green onion for the winter

  In winter, it is easy to find green onions in supermarkets. But unfortunately it is not so fragrant and tasty. Therefore, we suggest preparing the onion pasta in summer. In winter, you can use this paste, complement the first and second dishes.

  Ingredients:

  • 1 kg of green onion
  • 100 ml of sunflower oil
  • Salt
  • 40 ml of vinegar

  Recipe:

  • Peel the onions from the husks and wash the greens. Pass the onion through a meat grinder and add salt, vinegar and butter.
  • Spread on jars and sterilize for 10 minutes. Cover with plastic covers and store in the cellar.
  • In winter, this paste can be used to smear bread or complement the first dishes.

  Seasoning from spring onions for the winter

  Seasonings from the green: the secrets of the preparation

  Seasonings from the green - a source of vitamins and nutrients. With their help, you can improve immunity and diversify the menu.

  The secret of cooking:

  • Cook seasonings from greens in season. So, the greens will save a maximum of juice and fragrant substances. The sauce will turn spicy and odorous.
  • Before washing, be sure to wash and dry greens on towels. Do not wrinkle fresh leaves at all. So, they will retain the maximum juice.
  • Do not be afraid to experiment and mix different greens. Parsley perfectly combines with cilantro, basil and dill.
  • If you prepare the seasoning without sterilization and vinegar, then store it in the cold.
  • To prevent mold formation, pour a layer of vegetable oil on top of the seasoning.

  Seasoning from greenery: the secrets of cooking

  It's quite easy to prepare seasoning from greens. Be sure to please yourself and your loved ones with delicious preparations for the winter.

  VIDEO: Seasoning from green