How to prepare dishes from homemade egg noodles? Recipes of delicious egg noodles with mushrooms, chicken, vegetables, shrimps, pork, beef

Recipes for cooking homemade egg noodles and sauces to it.

Recently, housewives are in no hurry to purchase instant food. Now many are adherents of proper nutrition and ecology. That's why at the peak of popularity, homemade egg noodles.

How and how much to cook homemade egg noodles?

Of course, this dish is difficult to call a low-calorie, as it is prepared from wheat flour with the addition of eggs. Noodles are very nutritious and delicious. Ingredients for egg noodles:

• 2 eggs
• 0.5 kg of wheat flour
• Some water
• Salt

Noodle cooking recipe:

• Mix the eggs with flour and pour in water. Stir the mass constantly. It is necessary to get a very thick dough, like a dumplings.
• Roll the mass into a very thin layer. Approximate thickness is 1-2 mm. To do this, you can use a special device that is used in the preparation of pasta.
• Cut the noodles in wide strips and allow to dry in the air. You will need about 24 hours to completely dry the strips.
• It's very easy to cook noodles. It is necessary to put a pan of water on the fire and bring it to a boil. Pour salt in the water and immerse the noodles. The cooking time of noodles is 3 minutes.
• After that, the liquid is drained, and butter is added to the noodles.

cook homemade egg noodles

Recipe for homemade egg noodles with beef

The dish is prepared long enough, but the taste will please you. For this dish, separately prepared meat sauce and directly noodles.

Ingredients for gravy:

• 0.5 kg beef tenderloin
• 2 carrots
• 2 bulbs
• 30 g tomato paste
• Salt and spices to taste

Ingredients for noodles:

• 200 g flour
• 2 eggs
• Fine salt
• 20 ml of vegetable oil

Recipe:

• Start cooking with meat sauce, as it is brewed long enough. Cut the meat into pieces and boil in salted water for 1.5 hours.
• While meat is being cooked, cook the noodles. For this, mix the oil, salt, eggs and flour. It is necessary that the dough was steep. Roll it into a thin layer and cut into narrow strips. Allow to stand for 30-50 minutes.
• Boil the noodles in salted water.
• Drain the water from the meat and crumble the meat with straw. Pour into the saucepan oil and throw in it chopped onions, grated carrots and meat. Fry until golden and enter the tomato paste.
• Dilute the meat with broth and cook a little more. Add the spices and salt, shift the meat with the noodles.

homemade egg noodles with beef

Homemade egg noodles with shrimps

This is a traditional Japanese dish that is loved all over the world. You can cook noodles on your own or buy in a supermarket.

• Ingredients:
  • 250 grams of ready-made egg noodles
  • Salt and spices
  • 150 g of peeled shrimp
  • Green onion, garlic
  • Soy sauce
  • Vegetable oil
  • Lime juice

  Recipe:

  • Boil the noodles for 2 minutes in salted water and discard in a colander.
  • Pour oil into pan and fry garlic with green onion in it. Pour in the soy sauce and pour the shrimp.
  • Stew the seafood in a frying pan for 3-5 minutes. Put in the shrimp noodles and a little lime juice. Cook for 2 minutes and serve.

  Home egg noodles with shrimps

  Homemade egg noodles with chicken and vegetables: recipe

  The dish is prepared quite quickly. To do this you will need a little time and products. Noodles can be prepared by yourself or purchased.

  • Ingredients:
    • 270 g finished noodles
    • 0.5 kg chicken breast
    • 1 egg
    • 1 onion and carrots
    • Salt, spices
    • Soy sauce
    • Vegetable oil

    Recipe:

    • Heat the oil and pour in the beaten egg. Stir constantly.
    • Cut the chicken breast into thin strips and place on a frying pan. Add onions and carrots. Pour in the soy sauce and put it out.
    • Boil the noodles and add to the chicken. Cook a couple of minutes.

    Homemade egg noodles with chicken and vegetables

    Homemade egg noodles with mushrooms

    This is a classic combination. This dish is loved in every country in the world. The taste is very gentle with the characteristic aroma of mushrooms.

    Ingredients:

    • 250 g noodles
    • 300 g champignons
    • One onion and carrots
    • Salt, spices
    • Vegetable oil
    • 100 ml cream

    Recipe:

    • Fry mushrooms with vegetable oil on vegetable oil. Stir the mass constantly. Enter salt, spices and cream. Put out for 5-7 minutes.
    • Boil the noodles in salted water and add a little butter.
    • Add the noodles in a frying pan with mushrooms and vegetables and simmer for 2 minutes.

    Home egg noodles with mushrooms

    Home egg noodles with pork

    Pork is a high-calorie meat that is not very popular in Japan. Therefore, in the homeland of egg noodles and it is rarely cooked with pork. Choose low-fat varieties. The adrenal part or cue ball without fat is best.

    Ingredients:

    • 300 g noodles
    • 600 g pork tenderloin
    • 150 ml white wine
    • 100 g sour cream
    • Bulb and carrots
    • Vegetable oil
    • Salt and spices

    Recipe:

    • Cut the pork into thin strips and fry in vegetable oil. Enter the wine and simmer under the lid for 20 minutes.
    • Add the chopped vegetables and sour cream. Stew for another 10 minutes. Add salt and pepper.
    • While the pork is stewed, boil the noodles and pour in the water. Add the noodles to the pork and cook under the lid for 2 minutes.

    Home egg noodles with pork

    Egg noodles with teriyaki sauce: recipe

    This is a traditional Japanese dish, which in America is considered fast food and is sold on the street. Directly with you boil the noodles and mix it with sauce and vegetables.

    Ingredients:

    • 200 g noodles
    • One squash
    • 100 g broccoli
    • 2 Bulgarian peppers
    • One bulb and carrots
    • 3 cloves garlic
    • 2 spoons of Teriyaki sauce
    • Salt, pepper
    • Vegetable oil

    Recipe:

    • Cut all vegetables in thin strips. On oil fry garlic and enter the vegetables.
    • Fry over high heat. Add salt, this will promote the secretion of juice.
    • Enter the Teriyaki sauce and put out for 2 minutes. While preparing the sauce, boil the noodles.
    • Mix the noodles with the prepared vegetables and serve hot.

    Egg noodles with teriyaki sauce

    Delicious chicken soup with egg noodles: recipe

    Ingredients:

    • One bulb and carrots
    • 110 g noodles
    • Chicken breast
    • 2 potatoes
    • Salt and spices
    • Parsley parsley

    Recipe:

    • Immerse chicken breast in a saucepanwith water and cook for 30 minutes.
    • Clean and cut the vegetables. Remove the chicken from the broth and put the potatoes, carrots and onions into it.
    • Cook for 15 minutes. Enter the noodles and simmer for 5 minutes, season with salt and pepper. Turn off the heat and add greens. You can add sliced ​​chicken meat.

    Delicious chicken soup with egg noodles

    Salad with egg noodles: recipe

    Ingredients:

    • 200 g noodles
    • 200 g chicken breast
    • 1 cucumber
    • 1 large carrot
    • 1 large onion
    • Soy sauce
    • Salt, pepper
    • 2 clove garlic
    • Vinegar
    • Sesame oil
    • Green onion

    Recipe:

    • Wrap a salted and buttered chicken breast in a foil. Bake for 30 minutes.
    • Cool the chicken and cut it into thin strips. Boil the noodles and put them on a wide dish. Top with sesame oil.
    • On top lay a raw cucumber cut into strips, and on top of it carrots and green onions.
    • Place chicken pieces and pour sauce over them. To make the sauce, fry the garlic in a frying pan and enter the onion. Hold a little, pour in soy sauce and spices. Add a little vinegar.

    Salad with egg noodles

    Sauces for homemade egg noodles

    There are a lot of recipes for making sauces for noodles. The most popular can be considered spicy additives based on garlic, onion and soy sauce. Excellent with cream noodles and tomato sauces. One of the most delicious is a creamy sauce with cheese and bacon.

    Cream sauce with cheese

    Ingredients:

    • 150 g of bacon
    • 100 g of cream
    • Onion and garlic
    • 100 g of hard cheese
    • 50 g of butter
    • Salt, spices

    Recipe:

    • Fry the diced bacon for 5 minutes. Add the butter and chopped onions with garlic. Fry for 2 minutes.
    • Pour the cream and simmer 7 minutes. Add salt and spices and insert grated cheese.
    • Close the lid and cook for 2 minutes. You can season the sauce with herbs.

      Sauces for homemade egg noodles

      Tomatoes sauce

      Ingredients:

      • 3 large tomatoes
      • 2 spoons of tomato paste
      • Onion and garlic
      • Salt, spices
      • Fennel greens
      • Sugar

      Recipe:

      • Fry on vegetable oil with garlic and onions and chopcubes of tomatoes.
      • Stew for 5-8 minutes. Enter the tomato paste and spices. Cover and simmer for another 2 minutes.
      • Add sugar to taste and greens.

      Egg noodle sauces

      Egg noodles are a delicious and healthy dish that will be an excellent treat for guests or a hearty meal.

      VIDEO: Home-made egg noodles