Tasty dishes of different cuisines of the world, which are ideal for dinner

Dinner is an important meal, which should be tasty, not too heavy, and every day new, to brighten up the most routine and hard day with positive impressions. What to cook for a romantic dinner favorite, than to feed children, friends? The most different cuisines of the world offer their options, from which one can choose excellent second courses, salads and original snacks for every taste. Each collection is completed with an easy dessert.

• American
• Salad "coleslaw»
• Potato salad
• corn dog from sausages
• pie pumpkin
• Brownie
• English
• Salad "Waldorf»
• «Fish and chips»
• Roast
• Beef Shepherd's Pie
• Rice pudding
• Belarusian
• Salad with liver and mushrooms
• Dried potatoes
• Tartars with mushrooms and cottage cheese
• Roast of oil and potatoes
• Chamomiles with cottage cheese
• Georgian
• Beetroots
• Tomato salad with nut sauce
• Lobio of canned beans
• chicken in sauce tkemali
• Achma in multivarka
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• Italian
• salad zucchini
• Pasta carbonara
• casserole carpaccio squash
• risotto with seafood
• Fritelli apples
• Chinese
• Salad of pork
• Spicy roast chicken
• Shrimpspepper and pineapple
• Noodles with nuts and tofu
• Bananas in caramel
• Mexican
• Guacamole
• Rice salad
• Quesadilla with chicken and cheese
• Chili from forcemeat
• Chamurrado
• Mongolian
• lamb with beans
• lamb with apples and cheese
• buuzy
• Tsuyvan
• Bortsog
• German
• Salad with herring
• Liver and Berlin
• Brussels sprouts with bacon
• Knuckle in beer
• Donuts with filling
• Turkish
• Shepherd's salad
• Beanswith egg
• Appetizer of peppers
• Ich pilaf
• Caliph dessert
• Uzbek
• Salad "Andijan"
• Uzbek pilaf
• Domlama in multivark
• Samsa
• Hen in melon
• French
• ALT Nicoise
• julienne mushrooms and chicken
• Ratatouille
• tartiflette
• banana parfait
• Japanese
• Sunomono
• Salmon teriyaki
• oyakodon
• Soba with mushrooms
• cakes with green tea

American

popular are the following recipes:

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Salad "Koul-Slow "

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 celery stems;
• red or white bulb;
• for 3 tablespoons of sour cream and mayonnaise;
• on a tablespoon of apple cider vinegar and natural yogurt;
• on a teaspoon of sugar and mustard.
  

  
  

Vegetables chop, add salt, lightly mash for juiciness and season with sauce from sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

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Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 stalks of celery;
• one onion or stalks of green onion;
• 2 large marinated cucumbers;
• 1 green sweet pepper;
• 2 tablespoons apple cider vinegar;
• 3 tablespoons vegetable oil;
• tablespoon sweet mustard;
• greens;
• salt, pepper to taste.

Boil potatoes, peel, cut into cubes and pour vinegar so that it absorbs. Cut the other ingredients into cubes, mix and refill with mustard oil.

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Korn-dog of sausages

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilogram of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead claret from dry ingredients, milk and eggs. If the sausages are long, the batter should be poured into a glass. Sausages dry, sprinkle with flour, spread on skewers and dip into batter, fry in deep-fried until golden brown. Blot excess fat, lay on lettuce leaves and serve with ketchup.

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Pumpkin cake

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of oil;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of creamy cream;
• salt, cinnamon, vanillin.

Wipe the sifted flour with soft butter, add one egg and knead a dough. Roll into a bowl and put into the refrigerator for 30-50 minutes. Pumpkin pieces are put out until soft and mashed. Mix with sugar, spices and cream. Dough rolled into the cake and bake the base( 15 minutes at 180 degrees).Pour the beaten stuffing and put the cake in the oven for another 40-55 minutes.

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Browney

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Chocolate gently melted together with butter until smooth, mix the flour, beat eggs with sugar separately, combine them with chocolate mass, spread it in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. Inside the brownie should be slightly damp.

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English

The following recipes are popular:

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Salad Waldorf

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast( boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons of lemon juice.
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All ingredients except salad leaves, cut into small pieces, sprinkle apples with lemon juice, lightly brown the nuts. Mix, season with mayonnaise and lay on lettuce leaves.

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Fish and chips

Ingredients:

• 700 grams of fish fillets;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a lot of hot oil. Potatoes, cut thin slabs and dried with a towel, should be roasted in two batches - until light, and then to a golden brown crust. Small pieces of fillet dipped in a batter made of well-mixed flour, beer and baking powder, sent to the fryer for 5-7 minutes, until uniform roasting from each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

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Beef roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons of flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Cut a piece of tenderloin, roll in flour, and fry in oil from all sides. Put on foil, salt and pepper, cover with honey, mustard and basil sauce. Well wrap the foil, bake roast beef in the oven for 1 hour at 200 degrees. Serve chopped into portions with any side dish.

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Shepherd pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcester sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Stir forcemeat with vegetables until done, add salt, sauce or other condiments. Separate the potatoes and cook them with butter. In the form put the meat with vegetables, mashed potatoes. Bake at 200 degrees for half an hour, at the end of cooking sprinkle with grated cheese.

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Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• peel of small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add egg yolks to rice, whip the whites and gently mix in the rice mass. Bake in the oven for 10-15 minutes( you can immediately lay out the molds for baking).Serve with cinnamon, with any jam or sweet sauce.

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Belorussian

The following recipes are popular:

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Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumber;
• 2 bulbs;
• butter;
• mayonnaise, salt, black pepper.

Mushrooms and liver boil in salted water until cooked, cut into cubes. Chop onion and fry in butter until golden. Cut cucumbers, combine the ingredients, pepper and season with mayonnaise.

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Potato drums

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, greens.

Potatoes grate on a large grater with onions. Squeeze out excess liquid. Salt. Spread in a frying pan with preheated butter in the form of flat cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped greens.

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Tartars with mushrooms and cottage cheese

Ingredients:

• 1 loaf( 300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greens;
• butter, salt, pepper.

Mushrooms are fried in butter with onion, egg and cottage cheese are thoroughly mixed, salt, pepper, greens are added to taste. Baton cut into thin slices, spread the curd mixture, from above go mushrooms.

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Roast of oil and potatoes

Ingredients:

• 500 grams of oil;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons of tomato paste;
• tablespoon of flour;
• 100 grams of sour cream;
• greens.

Mushrooms cleaned and fried. Separately fry the sliced ​​potatoes with large lobes until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add the tomato paste, sour cream and flour to the onions, cook a little, then combine all the ingredients in a large saucepan or saucepan, simmer for 30-40 minutes. Serve with chopped herbs.

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Nyliki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar mix the dough, bake delicate pancakes. From cottage cheese, a third of sugar, raisins and butter to make a filling, wrap it in pancakes. Put the pancakes in a greased with butter. Sour cream mixed with eggs and sugar remnants. Pour the mixture of pancakes stuffed, bake until a ruddy crust at 180 degrees.

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Georgian

The following recipes are popular:

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Mahali from beet

Ingredients:

• 700 grams of beets;
• glass of peeled walnuts;
• 4 cloves garlic;
• pod of hot pepper;
• 4-5 table spoons of wine vinegar;
• coriander, salt to taste.

Beet boiled, cleaned, finely grated or minced. Grind garlic, nuts, capsicum, salt, cilantro together, dilute the mixture with wine vinegar, add to beetroot and mix thoroughly.

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Tomato salad with walnut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small bulb;
• 150 grams of walnuts;
• 2 garlic cloves;
• 1 scoop of vinegar;
• pod of hot pepper;
• coriander, dill, parsley.

Tomatoes, onions and cucumbers cut. Prepare the sauce by letting nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomato sauce, sprinkle finely chopped greens.

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Lobio from canned bean

Ingredients:

• 2 cans of canned red beans;
• can of canned corn;
• 2 large bulbs;
• 3 spoons of tomato paste;
• 3 garlic cloves;
• pod of sharp pepper;
• coriander, tarragon.

Sliced ​​onion fry, add tomato paste and a glass of water, put out a few minutes, add the beans. After boiling out most of the liquid, add finely chopped peppers, garlic, corn and greens. Salt to taste and bring to readiness.

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Chicken in tkemali sauce

Ingredients:

• 1 fat chicken;
• tkemali glass;
• 5 medium bulbs;
• teaspoon coriander;
• dill, salt, red pepper.

Cut chicken into pieces, fry well, pour half of the height of pieces with hot water and simmer over low heat. After half an hour, put the chopped onion, add the heated tkemali, dill, coriander, pepper and salt at the end of the cooking.

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Achm in multivark

Ingredients:

• large thin lavash;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greens.

The form of the multivarka should be smeared with butter, put some of the pita bread in order to raise the edges. Pour in the resulting bowl in turns lavash sheets, moistened in a mixture of yogurt, eggs, greens and grated cheese. The last layer - cheese, on it to lower the edges of the pita bread, pour the remains of the kefir mixture, put pieces of butter. Put in the "Baking" mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

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Italian

The following recipes are popular:

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Zucchini salad

Ingredients:

• 4-5 small zucchini squash;
• 30 grams of hard cheese;
• 2 garlic cloves;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, in small portions, spreading on a frying pan. Fry the slices in a salad bowl with roasted chopped garlic, pepper, salt and vinegar, mix well and let them soak. When serving sprinkle with grated cheese.

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Carbonara paste

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 garlic cloves;
• 80 grams of Parmesan;
• black pepper, salt, olive oil.

Grind garlic slightly fried in oil, add ham cubes and hold for 3-4 minutes. Beat the egg yolks with cream and grated cheese. Boiled not to the full readiness of spaghetti to lay out to the bacon, pour the sauce and stew until thickened for no more than 10 minutes. Serve hot.

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Baked carpaccio of patissons

Ingredients:

• 2 patisson;
• 150 grams of bacon or oily brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt, pepper.

Cut the patissons on quarters, peel off the schoolbill, remove the seeds and fry in oil until the lobules are light. Cut the quarters in thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in one layer, from above to lay out thin strips of brisket. Pour the sour cream. Sprinkle with grated cheese. Bake to rouge.

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Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of white dry wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Onion on the oil for a couple of minutes, add the rice, after a couple of minutes - the wine, stew, stirring, until the wine is evaporated. Season rice with saffron and, also stirring, gradually add the broth( as the evaporation).When the rice is ready and almost absorbs the broth, add seafood( frozen - pre-wash in cool water from the ice crust).Cook over medium heat for another 5 minutes.

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Fritters from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• sachet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut apples in circles of centimeter thickness, removing the core. Pour lemon juice. Beat the proteins with a little sugar to the foam and enter into the batter. Apple circles dipped in sugar, then in dough and fry, as in deep-fried, until golden brown. Throw back on paper towels to remove excess oil.

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Chinese

The following recipes are popular:

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Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of bitter chocolate;
• 4 tablespoons apple cider vinegar;
• 200 milliliters of red wine;
• canned lychee;
• salt, nutmeg, white pepper;
• vegetable oil.

Pork cut into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat on high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and sliced ​​potatoes, meat and chocolate sauce. Garnish with litchi fruits.

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Spicy roast of chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• tablespoon of sesame seeds;
• vegetable oil. Cut chicken meat, peppers, cucumbers into strips. Broccoli is divided into inflorescences. Lay the vegetables with chicken in the hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice, sprinkle lightly fried sesame seeds. to table of contents ^

  Shrimp with pepper and pineapple

  

  Ingredients:

  • 500 grams of shrimp;
  • 50 grams of starch;
  • 100 grams of wine vinegar;
  • 4 tablespoons soy sauce;
  • bulb;
  • sesame;
  • 2 sweet peppers;
  • 400 grams of pineapple;
  • 1 ginger root;
  • 3 garlic cloves.

  Shrimp peeled and marinated in half of soy sauce, then dried and roll in half of the starch. Send the fry for a few minutes, lay out. In the same oil fry the cubes of onion, pepper and pineapple. To lay out. A minute to pass in the same place pieces of garlic and ginger. Mix the remnants of soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add the starch. When the sauce thickens, mix all pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

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  Noodles with nuts and tofu

  

  Ingredients:

  • 250 grams of rice noodles;
  • 1 zucchini;
  • 20 grams of ginger root;
  • 300 grams of tofu;
  • 1 carrot;
  • chili pepper;
  • 2 garlic cloves;
  • soy sauce to taste;
  • salt, ground coriander, olive oil.

  Fry in chopped vegetable oil, chili, garlic and ginger. Cut the carrots and zucchini strips. Fry the carrots for 5 minutes, add the carrots of zucchini and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger into the frying pan, stir, add cubes of tofu and noodles, mix, pour in soy sauce and cook under the lid for 5 more minutes.

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  Bananas in caramel

  

  Ingredients:

  • 2 bananas;
  • 100 grams of flour;
  • 1 egg;
  • tablespoon of sugar;
  • 50 milliliters of orange juice;
  • teaspoon of sesame seeds;
  • vegetable oil;
  • 3 grams of baking powder.

  Prepare batter from juice, flour, yolk, baking powder and whipped separately protein. Sesame lightly fry. Pieces of banana dipped in batter and fry in oil until golden brown. Dip excess fat. Sugar caramelize with sesame, put in caramel bananas in batter, so that it completely covers them. Carefully taking out a piece, rinse with iced water and spread on a plate.

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  Mexican

  The following recipes are popular:

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  Guacamole

  

  Ingredients:

  • 3 ripe avocados;
  • 1-2 chili pod;
  • 2 tomatoes;
  • clove of garlic;
  • 1 lime;
  • small bulb;
  • bunch of cilantro;
  • corn chips;
  • salt, olive oil.

  Grind until smooth, chili, onion, garlic, coriander and lime zest. Avocado and tomatoes peeled, carefully knead. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

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  Rice salad

  

  Ingredients:

  • 2 cups long rice;
  • 2 tablespoons lime juice;
  • large red sweet pepper;
  • can of canned corn;
  • 100 grams of salsa sauce;
  • olive oil;
  • small bundle of cilantro;
  • green onion;
  • salt, pepper.

  Rice boil, rinse and dry, add diced peppers and corn kernels. For filling, mix salsa, butter, pepper, salt and lime juice. Season the salad, add chopped greens and chill for several hours, so that the rice is properly soaked.

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  Quesadilla with chicken and cheese

  

  Ingredients:

  • 2 tortilla;
  • 1 chicken fillet;
  • 100 grams of tomato paste;
  • 1 onion;
  • 50 grams of hard cheese;
  • vegetable oil;
  • salt, red pepper.

  Fry the onion until golden in color, lay out. Finely chop the fillets, fry in a very hot oil for a few minutes, add the tomato paste, turn off the mixture in a minute and add the mixture to the onion. Put one tortilla on a dry frying pan, sprinkle half the grated cheese, put the stuffing, cheese and a second tortilla. Fry on one side a couple of minutes, gently turn over and cook another minute.

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  Chili from minced meat

  

  Ingredients:

  • 300 grams of minced meat;
  • a can of red beans in its own juice;
  • 2 chili peppers;
  • bulb;
  • 1 tablespoon of bitter cocoa;
  • celery greens;
  • salt, pepper, vegetable oil.

  Onion lightly fry in oil, add to it and fry the mince, then chili( the smaller the pod is cut, the sharper the dish will be).Salt. Put the canned beans together with the juice in a frying pan, simmer for 20 minutes, adding water if necessary. At the end of the preparation add cocoa and mix thoroughly. When serving, sprinkle with herbs.

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  Champurrado

  

  Ingredients:

  • 100 grams of dark chocolate;
  • half a liter of milk;
  • 2 tablespoons of flour;Vanilla pods or vanillin;
  • sugar to taste.

  The flour is slightly diluted, mixed with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until mixture becomes thicker. Spill the cups, whip the foam and serve.

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  Mongolian

  The following recipes are popular:

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  Lamb with

  

  beans Ingredients:

  • 500 grams of mutton;
  • a can of red beans in its own juice;
  • 50 grams of butter;
  • large onion;
  • 200 milliliters of cream;
  • tablespoon of flour;
  • salt to taste.

  Finely chopped mutton fry in butter until the juice appears, add the onions, pour in water and stew for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans to it and bring the dish to the ready.

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  Lamb with apples and cheese

  

  Ingredients:

  • 600 grams of lamb;
  • 2 sour apples;
  • 100 grams of cheese;
  • 4 bulbs;
  • salt, pepper, herbs, butter.

  This dish is convenient to cook in pots. Cut lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Chop the onions also fry and put to the meat. From above - greens and slices of apples. Meat should be stewed for about an hour, at the end of the preparation, each portion is sprinkled with grated cheese.

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  Buzzy

  

  Ingredients:

  • 1 glass of water;
  • flour;
  • 1 egg;
  • a tablespoon of vegetable oil;
  • 700 grams of lamb;
  • 2 bulbs;
  • salt, pepper.

  From an egg, water, butter and flour( how many will take) knead elastic dough. From mutton with onion to make mincemeat. Form the buoys from the dough cake( the edges of the flat cake should be thinner than the middle) and a piece of minced meat, leaving a hole on top. Boil a couple of buoys.

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  TSuivan

  

  Ingredients:

  • 350 grams of homemade noodles;
  • 350 grams of meat;
  • large onion;
  • 1 carrot;
  • green onion;
  • 200 grams of cabbage;
  • sweet pepper.

  This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. With meat in a frying pan fried onions, cabbage, carrots and peppers, then all this is mixed with boiled noodles and sprinkled with green onions.

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  Bortsog

  

  Ingredients:

  • 2.5 cups of wheat flour;
  • 1.5 cups of rye flour;
  • half a cup melted butter;
  • a glass of fatty fat;
  • a glass of whey;
  • 150 grams of sugar;
  • forest berries.

  Sift the flour, knead the dough on whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without butter until cooked. Serve with berries and green tea.

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  German

  The following recipes are popular:

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  Salad with herring

  

  Ingredients:

  • 200 grams of herring fillets;
  • 4 potatoes;
  • 2 red bulbs;
  • 2 pickled cucumber;
  • sour apple;
  • a teaspoon of mustard;
  • a tablespoon of wine vinegar;
  • greens of dill;
  • salt, pepper, vegetable oil.

  Cut the ingredients into cubes. To make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

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  Liver in Berlin

  

  Ingredients:

  • half a kilo of liver( chicken or beef);
  • 2 green apples;
  • 2 bulbs;
  • teaspoon of sweet paprika;
  • flour;
  • vegetable oil, pepper, salt.

  The liver is not large cut, beef can also be discouraged. Roll in flour, fry on high heat, salt in the very end of frying and lay out of the pan. In the same oil fry onions rings with apples so that the apples become soft, but not too much, and the onion slightly crunched. Add the paprika. Lay the liver and onion-apple fry in the form, hold in the oven at 180 degrees for 10 minutes.

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  Brussels sprouts with bacon

  

  Ingredients:

  • half a kilo of Brussels sprouts;
  • 250 grams of bacon;
  • egg;
  • 30 grams of butter;
  • a glass of milk;
  • tablespoon flour;
  • nutmeg, salt, pepper.

  Boil the cabbage for 15 minutes, drain a quarter of broth, drain the inflorescence. Bacon cut into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Cut cabbage and bacon into a mold, pour in sauce and bake in a preheated oven for up to 220 degrees 15 minutes.

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  Beads in beer

  

  Ingredients:

  • 1 kilogram of pork shank;
  • liter of beer, preferably dark;
  • the head of garlic;
  • 3 tablespoons of honey;
  • spices - coriander, pepper, cumin;
  • salt;
  • grain mustard.

  With the skin rinse with a skin, evenly salt, lard in the incisions on the surface with pieces of garlic. Heated honey mixed with spices and smoothened, then pour the beer and put it under the load in the refrigerator for 5-20 hours. Then cook for 1.5-2 hours, periodically removing foam and pouring water. Taking the wheel from the pan, put it on a baking sheet, lard it with fresh garlic. Coat the mustard with honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. You can serve with sauerkraut.

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  Donuts with

  

  filling Ingredients:

  • half a kilo of flour;
  • 100 grams of butter;
  • a packet of vanilla sugar;
  • packet of dry yeast;
  • 300 grams of thick jam;
  • 3 eggs;
  • half a cup of milk;
  • teaspoon of salt;
  • almond shavings to taste;
  • oil for frying.

  Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Rinse, roll out, make circles and leave them to stand for another 15 minutes. Fry in deep-fried, spread on a napkin to soak up excess oil. When donuts cool, fill them with jam using a pastry syringe.

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  Turkish

  The following recipes are popular:

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  Shepherd's salad

  

  Ingredients:

  • 5 tomatoes;
  • 2-3 sweet peppers;
  • 4-5 cucumbers;
  • 200 grams of radish;
  • a bunch of greenery( onion, parsley, dill);
  • black olives;
  • 1 tablespoon of wine vinegar;
  • olive oil;
  • salt, pepper.

  Cut the vegetables into cubes( you can peel the skin of tomatoes, but not necessarily).Add chopped greens, salt, pepper. Combine the oil carefully with the wine vinegar, add the dressing to the salad.

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  Beans with egg

  

  Ingredients:

  • 3 eggs;
  • 300 grams of string beans;
  • 1 red bell pepper;
  • 100 milliliters of sour cream;
  • greens, olive oil.

  Beans and chopped pepper fry in butter until light crust, then put into the frying pan sour cream and beaten eggs, greens and leave to soak for several minutes until the eggs are ready.

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  Pepper Appetizer

  

  Ingredients:

  • kilogram of small sweet peppers;
  • 200 grams of stuffing;
  • glass of medium-grained rice;
  • bulb;
  • 2 tomatoes;
  • tablespoon black pepper;
  • a bunch of greenery;
  • olive oil;
  • 20 grams of nuts;
  • dried herbs - thyme, mint.

  Rice pour boiling water for an hour, rinse and dry. Fry the onion with minced meat in oil, add the rice and cook for 10 minutes. Put the sliced ​​tomatoes, all the greens, chopped nuts, salt and spices, half a glass of water to the rice. Stew until the liquid boils off. Peppers "open", fill with filling and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

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  Iv saws

  

  Ingredients:

  • 2 cups of rice;
  • 200 grams of chicken liver;
  • 20 grams of pistachios;
  • 20 grams of raisins;
  • bulb;
  • 100 grams of butter;
  • a bunch of parsley;
  • a teaspoon of sugar;
  • pepper mixture, salt.

  Rinse the rice. Cut the onions and liver cubes. In the cauldron heat the butter, fry the pistachios, then put onions, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until rice is ready. After turning off the fire, let it go for 10-15 minutes. Sprinkle with chopped parsley.

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  Caliph's Desert

  

  Ingredients:

  • 400 grams of puff pastry;
  • 3 tablespoons of honey;
  • 3 tablespoons sesame seeds;
  • vegetable oil, cinnamon.

  Roll the dough, cut into squares according to the number of portions. Fry from both sides in oil, cool. In a dry frying pan fry sesame, mixed with honey and cinnamon. Lubricate the cakes with honey mixture.

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  Uzbek

  The following recipes are popular:

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  Salad "Andijan"

  

  Ingredients:

  • 300 grams of boiled meat;
  • 100 grams of radish;
  • carrots;
  • cucumber;
  • 100 grams of cabbage;
  • 3 boiled eggs;
  • tablespoon of vinegar;
  • salt, a mixture of peppers.

  Vegetables cut into thin strips. Carrot and radish pour vinegar, then squeeze, cut cabbage with salt. Beef and boiled eggs are also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

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  Uzbek pilaf

  

  Ingredients:

  • half a kilo of rice devzira;
  • a pound of meat( ideally lamb);
  • 3 bulbs;
  • a pound of carrots;
  • the head of garlic;
  • on a tablespoon of zira, coriander and dried barberry;
  • salt, vegetable oil.

  Rinse the rice 2-3 times. Cut the meat. Onion cut into rings, carrots - strips, garlic cleaned, without looking at the teeth. In the cauldron, heat the fat, put the stones and fry until it darkens. Then put the onion, meat, put it in a bowl, after lightly roasting the meat - a straw of carrots, then mix everything and pour water with spices. After half an hour of slow boiling mixture put rice, 10-15 minutes before cooked - garlic. Reach the pilaf under the lid. Ready to mix the pilaf carefully, garlic and stones to discard or leave for decoration.

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  Domlama in the multivariate

  

  Ingredients( in a capacity of 5 liters):

  • for a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet pepper;
  • 1 head of garlic;
  • a bunch of greenery;
  • 1 tablespoon of tomato paste;
  • salt, zira, paprika, black pepper, vegetable oil.

  In a lightly oiled container, spread layers of sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Each layer is sprinkled with a mixture of salt and spices. Top with chopped greens. Dilute the tomato paste in 50 milliliters of water, add the ingredients. Cook 2 hours in the "Quenching" mode.

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  Samsa

  

  Ingredients:

  • 400 grams of meat;
  • half a kilo of flour;
  • 200 grams of margarine;
  • 250 grams of kefir;
  • 2 bulbs;
  • 1 egg;
  • half teaspoon of vinegar, salt, soda;
  • bundle of cilantro;
  • zira, pepper, sesame seeds;

  Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Meat and onion very finely chop, add chopped cilantro, zir, salt and pepper. Roll out bread from the dough, lay out the filling, snap it well. Lubricate with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

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  Chicken in melon

  

  Ingredients:

  • round melon;
  • 1 kilogram of chicken;
  • 100 milliliters of grape juice;
  • zira, coriander, paprika, salt.

  Cook the chicken in water with juice, remove the skin and rub it with a mixture of salt and spices. With a melon cut off the "hat" and take out the pulp - not all, but to have entered pieces of chicken. Nashpigovat melon chicken, close and cook in the oven for 1 hour at 180-140 degrees.

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  French

  The following recipes are popular:

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  Salad Nisuaz

  

  Ingredients:

  • cabbage lettuce Iceberg;
  • 4 tomatoes;
  • 2-3 onions;
  • large Bulgarian pepper;
  • 3 boiled eggs;
  • can of tinned tuna;
  • 200 grams of string beans;
  • clove of garlic;
  • lemon juice;
  • jar of anchovies;
  • on a tablespoon of olive oil and wine vinegar;
  • basil;
  • salt, pepper.

  Beans fry with a slice of garlic and sprinkle with lemon juice. Pepper, eggs, onions, tomatoes cut into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with sauce from butter and vinegar, add pepper, salt, basil and put in portions on salad leaves.

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  Julienne of mushrooms and chicken

  

  Ingredients:

  • 250 grams of chicken fillet;
  • large onion;
  • 200 grams of champignons;
  • 100 grams of cheese;
  • a glass of milk;
  • 1 egg;
  • 25 grams of butter;
  • tablespoon flour;
  • a teaspoon of nutmeg;
  • salt, pepper.

  Cook the fillet in salted water, finely chopped. Fry onion with a small portion of butter, then onions, then pieces of mushrooms. Remains of the butter mix with flour on low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in the portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

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  Ratatouille

  

  Ingredients:

  • kilogram of tomatoes;
  • 300 grams of aubergines;
  • 300 grams of courgettes;
  • a pair of bulbs;
  • 3 garlic cloves;
  • olive oil, pepper, salt, olive grass.

  Finely chop onion and gild on a frying pan with butter. Half of the tomatoes should be boiled, peeled, chopped and added to onion. Stew 10-15 minutes, add salt and pepper. The remaining tomatoes, aubergines, zucchini cut into slices. In the form put tomato sauce, on it circles of vegetables overlap. Mix olive oil with chopped garlic and Provencal herbs. Pour this mixture of ratatouille and put it on for 1-2 hours at 180 degrees under a foil or lid.

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  Tartiflet

  

  Ingredients:

  • half a kilo of potatoes;
  • 200 grams of bacon;
  • large onion;
  • 150 grams of cheese;
  • 100 milliliters of white wine;
  • butter;
  • pepper, salt.

  Potatoes finely chop, gently put out 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same frying pan fry the onion, pour the wine and simmer until the liquid evaporates. Grate the cheese on the grater. Lubricate the baking dish with butter, layer with potatoes, onions, bacon and cheese, repeat. The oven is 25 minutes at 190 ° C.

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  Banana parfait

  

  Ingredients:

  • 2 bananas;
  • 300 milliliters of cream;
  • 3 egg yolks;
  • 150 grams of cottage cheese;
  • 30 grams of chocolate;
  • peel 1 small orange;
  • 50 grams of sugar.

  Boil a thick syrup from orange peel, sugar and water. Beat yolks, add to them syrup, chopped bananas with cottage cheese and cream. Part of the mixture is separated and combined with melted chocolate. Vystelit food film frost, gently pour into it the creamy and chocolate masses, so they only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

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  Japanese

  The following recipes are popular:

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  Суmonно

  

  Ingredients:

  • 2 large cucumbers;
  • 2 tablespoons soy sauce;
  • 2 tablespoons of white wine vinegar;
  • 2 tablespoons of sugar;
  • 20 grams of dry seaweed wakame;
  • sesame;
  • ground dry or grated fresh ginger.

  Prepare a dressing from soy sauce, vinegar, sugar and ginger. Cucumbers are very thinly sliced. Wakame soak, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds, fried in a dry frying pan.

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  Teriyaki salmon

  

  Ingredients:

  • 2 salmon fillets;
  • sauce teriyaki.

  Marinated fillets in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a heated oven for 10 minutes, lubricating the remaining marinade. Serve with any side dish.

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  Oyacodone

  

  Ingredients:

  • 3 eggs;
  • half a cup of rice;
  • 300 grams of chicken fillet;
  • bulb;
  • 100 milliliters of soy sauce;
  • 2 tablespoons of sugar;
  • green onions.

  Pour the soy sauce into the pan and heat strongly. Melt the sugar in it and add the onion rings, then the sliced ​​fillets. In a bowl, beat eggs and after 6-7 minutes evenly pour into the sauce with chicken. Cook the omelet under the lid for a few minutes. Boiled rice should be dipped in a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

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  Soba with mushrooms

  

  Ingredients:

  • 500 grams of buckwheat noodle soba;
  • 300 grams of shiitake mushrooms or champignons;
  • clove of garlic;
  • chili pepper;
  • 3 tablespoons soy sauce;
  • lemon juice;
  • 30 grams of green onions;
  • vegetable oil;
  • sesame seeds.

  Boil the noodles, drain the liquid, refill with oil. In a frying pan, heat oil with chopped chili, fry the mushrooms for a few minutes. Add the garlic, onion, soy sauce, lemon juice and sugar. Cook 3-4 more minutes and mix with the noodles. Sprinkle with fried sesame seeds.

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  Cupcakes with green tea

  

  Ingredients:

  • 120 grams of flour;
  • 2 eggs;
  • 100 grams of yogurt;
  • 2 tablespoons of honey;
  • 2 tablespoons of sugar;
  • 2 teaspoons of green tea in powder;
  • teaspoon of baking powder;
  • 45 grams of butter.

  Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Dough the dough on greased molds, bake at a temperature of 180 degrees 15-20 minutes.