How to make homemade noodles

Despite the rich assortment of flour products, presented to consumers in modern stores, many housewives pamper their loved ones with noodles of their own production. Home-made noodles when cooked do not stick together and have an unforgettable delicate taste.

• recipe for homemade noodles
• Ingredients
• process noodles
• Noodle Recipe Italian
• Ingredients
• process of cooking Italian noodles
• noodle cooking secrets

recipe for homemade noodles

noodles - a laborious process, because kneading tough test is a challenge forfragile female hands. But the noodles are so delicious and tasty, that the effort expended and the time is worth it!

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Ingredients

To prepare noodles, you will need:

• two eggs;
• 300 g of flour;
• 5 g of salt;
• 100-150 ml of water.

If you want to experiment and change the taste of the product, replace the wheat flour with rye or buckwheat flour.

For children, you can make colored homemade noodles by adding beet, carrot, tomato or spinach juice to the dough. The more juice you add, the more intense the color of the noodles.

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Noodle cooking process

1. Place the required amount of flour in a large bowl. Make a cone-shaped depression in the flour. Place eggs, salt and water in it.




2. Knead the dough. First use a spoon to mix the dough. When the dough becomes thick, continue to knead it with your hands. The result is a plastic mass.




3. Roll out the dough. To do this, place the dough on a hard surface, sprinkled with flour, and roll it into a layer 2-3 mm thick with a rolling pin. Add flour under the rolling pin if the dough starts to stick to it.



4. Cut the dough. Cut the dough with knives into wide or narrow strips. Put flour noodles and leave for 20 minutes. Before cooking, remove excess flour from the noodles.




5. Prepare the noodles. Cook the noodles for 7 minutes.

If you have prepared noodles for long-term storage, then it is recommended to dry it to a state of brittleness.

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Noodle recipe in Italian

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Ingredients

To prepare the noodles using the Italian recipe, prepare in advance:

• three eggs;
• 5 g of salt;
• 40 ml of olive oil;
• 300 g of flour;
• 100 ml of water.

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The process of cooking Italian noodles

1. On the table, pour the flour and make a groove in it. Add eggs, salt, water and oil.



2. Knead the dough.




3. Form from the dough "buns" and wrap it with food film. Leave the dough for 25 minutes.
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4. Roll out and cut the dough. Its thickness should be 2-3 mm.

It is recommended to store dry domestic noodles in a plastic bag.

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Secrets of cooking noodles

1. To keep the dough for noodles dry, it is recommended to store it in cellophane.
2. Cook the Italian noodles for 5 minutes.
3. The dried dough is easily cut with a knife, if it is pre-rolled into a tube.
4. Sliced ​​noodles in a not dried state are ready for cooking.
5. Before long storage, house noodles should be dried well.