How to Make Homemade Ice Cream

Ice cream is the favorite cold delicacy of children and adults, which you can prepare yourself at home. The resulting cold dessert will be completely natural, unlike many industrial analogues. In this case, the technology of making home-made ice cream is simple and does not require expensive ingredients.


content:
  • Recipe cream cinnamon
  • Ingredients
  • cooking process
  • Recipe caramel cream
  • Ingredients
  • cooking process
  • Recipe cherry ice cream
  • Ingredients
  • cooking process
  • Recipe fruit ice
  • Ingredients
  • cooking process
  • Recipe sorbet
  • Ingredients
  • cooking process
  • Secretsice cream preparation

Ice cream recipe with cinnamon

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Ingredients

  • 2 eggs;
  • 250 g of sugar;
  • 175 ml of milk;
  • 250 ml cream;
  • vanilla pod;
  • 20 grams of ground cinnamon.
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Preparation process


  1. Cut the vanilla pod in the longitudinal direction. Scrape the fragrant seeds with a knife.

  2. In a deep frying pan combine sugar, milk, cream and vanilla seeds. Bring the mixture to the boil and remove the dishes from the heat.



  3. Whisk the eggs until smooth. The resulting egg mixture is poured into a skillet with hot milk and cream.

  4. Place the frying pan on the fire. Cook the mixture until thickened, periodically stirring it with a wooden spatula.

  5. Remove the frying pan from the heat. Pour the contents into a separate container. Add the cinnamon. Place the container with the mixture in the freezer for 2 hours. Mix it with a whisk every 20 minutes.


  6. When the ice cream gets a firm consistency, take the kremenki and fill them with dessert. To do this, use a spoon or a special spatula for ice cream.
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Caramel ice cream recipe

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Ingredients

  • 1 liter of cream;
  • 200 g of sugar;
  • 100 ml of water;
  • 15 g of vanilla sugar.
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Preparation process


  1. Put sugar in a deep sauton weighing 60 g.

  2. Melt the sugar and let it gild.

  3. Add water to the saucepan and bring the sweet mass to a boil.


  4. Remove the dishes from the cooker.

  5. Add the remaining sugar to the sweet mass.

  6. Add 500 ml of cream to the sweet mass.

  7. Mix the mixture with a wooden spatula and pour it into a deep container.

  8. Place the container in a water bath.

  9. Cook the mixture until the sugar dissolves.

  10. Cool the mixture.
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  12. Add to it another 500 ml of cream and vanilla sugar.

  13. Pour the dessert into a container and place it in the freezer.

  14. After 3 hours, caramel ice cream is ready for use.
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    Recipe for cherry ice cream

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    Ingredients

  • 350 g cherry;
  • 5 chicken yolks;
  • 750 ml cream;
  • 150 g of powdered sugar.
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Preparation process


  1. Carefully remove the bones from the cherries.

  2. Place the cherries in a blender and make the cherry puree.

  3. Whisk the yolks in a deep container.

  4. Add cream and sugar powder to the yolks. Place the container on the fire. Bring the mixture to the boil.

  5. Remove the container from the fire and pour the contents into a cold bowl.

  6. Add cherry puree to the bowl and mix the future dessert.
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  8. Pour the mixture into a container and put in a freezer for 30 minutes. Fill the Kramanki with dessert and decorate it with a fresh cherry.
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Fruit ice recipe

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Ingredients

  • 500 g strawberry berries;
  • three kiwis;
  • 300 ml of orange juice;
  • 120 g of powdered sugar.
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Cooking process


  1. Wash berries and dry them.

  2. Peel the strawberries from the stems and chop the blender until smooth.
  3. Clean kiwi with a knife from the peel.
  4. Grind the kiwi pulp.
  5. In a bowl of strawberry puree, add sugar powder weighing 60 g and mix the mixture.
  6. Wipe the strawberry puree through a sieve into a container and remove the bones.
  7. Clean the blender and sieve from the remaining strawberry puree.
  8. Chop the kiwi pulp in a blender and add 60 g of powdered sugar.
  9. Wipe the kiwi puree through a sieve and remove the bones.
  10. Take a special container for ice cream and pour into it a strawberry layer of dessert. Place the container for an hour in the freezer.
  11. Remove the container from the freezer. Add a second layer of dessert, prepared from kiwi. Place the container for an hour in the freezer.
  12. Add the last strawberry layer of dessert. Place the container in the freezer for one more hour. Fruit ice from strawberries and kiwi is ready!
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Recipe for sorbet

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Ingredients

  • 450 g of pulp of watermelon;
  • 15 ml of lemon juice;
  • 65 g of sugar;
  • 80 ml of water.
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Preparation process

  1. Cut the pulp of the watermelon in small pieces.
  2. Add a little lemon juice to the watermelon to preserve the natural rich color of the berry.
  3. Grind the pulp of the watermelon in a blender.
  4. Pour the puree from the watermelon into a deep container and let cool.
  5. Dissolve sugar in water to make syrup.
  6. Bring the sweet water to boil.
  7. Refrigerate the resulting syrup in the refrigerator.


  8. Mix the chilled puree from watermelon and syrup.
  9. Pour the resulting mixture into a container and cover with a polyethylene food film.
  10. Place the container with the sorbet in the freezer for 8 hours.
  11. Take the dessert from the freezer and chop it with a blender and put it on the freezer for another three hours.
  12. Sorbet from watermelon is ready!
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Secrets of ice cream preparation

  1. A variety of fillers give unique taste to homemade ice-cream: condensed milk, nuts, chocolate, fresh berries, dried fruits, syrup, etc.
  2. The finished ice cream will retain its own aroma and taste longer if stored in a plastic container with a lid.
  3. Syrup in ice cream is best added before freezing, and pieces of berries, fruits and nuts after freezing dessert.
  4. To make ice cream dietary, you can replace fatty milk with a fat-free analog.
  • Jun 07, 2018
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