Tasty recipes for conservation and pumpkin dishes

Tasty and useful pumpkin can be used for cooking both the simplest dishes and serious culinary delights. Culinary people love it and appreciate it for its unique taste characteristics and versatility. You can use it for conservation for the winter, desserts, salads, second courses, soups and not only.


Contents:
  • Preserved for the winter
  • Pumpkin and vegetable caviar
  • Pumpkin salad
  • Pumpkin in apple juice
  • Pumpkin puree
  • Pumpkin jam
  • Dishes in the oven
  • Pumpkin in the oven "in a country style"
  • Pumpkin with bacon and mushrooms
  • Baked pumpkin withtomatoes and brynza
  • Pumpkin slices with cream sauce
  • Baked chicken in chicken
  • Soups
  • Simple recipe for pumpkin soup
  • Milk pumpkin soup
  • Mushroom soup with pumpkin
  • Vegetable soup puree
  • Pumpkin soup with yabeye chilli
  • second dishes
  • goulash with turkey and pumpkin
  • manti pumpkin and mutton
  • casserole with squash, apples and sausages
  • Pumpkin steaks
  • pilaf pumpkin and apple
  • Desserts
  • Cottage cheese pumpkin casserole
  • Pumpkin pancakes
  • Pumpkin cheesecake
  • Pumpkin cake
  • Honey pumpkin steamed
  • Recipes from an immature pumpkin
  • Jam with pumpkin, orange and cinnamon
  • Pumpkin pancakes
  • Pumpkin and banana salad
  • Salad with honey, apples, pumpkin and nuts
  • Salad from a pumpkin and a celery

Preservation for the winter

In the winter, this product will help to saturate the body with useful elements and vitamins.

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Caviar from pumpkin and vegetables

Ingredients:

  • By kilogram of pumpkin, tomatoes, apples, asparagus beans and sweet pepper;
  • Half a bow;
  • 300 grams of sugar;
  • 50 grams of salt;
  • 50 grams of vinegar.

Clean all vegetables, alternately pass them through a meat grinder, chop the onion. Take the basin, pour the oil there. The onions must be left for 10 minutes. Add the tomatoes, pumpkin, sugar and salt, bring to a boil. After that, the remaining vegetables are added. Brew all this you need an hour on average fire. Add spices to taste, cook for another ten minutes. Then put in jars and roll.


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Pumpkin salad

Ingredients:

  • One medium pumpkin;
  • 2 bulbs;
  • 600 grams of vinegar;
  • 300 grams of water;
  • 100 grams of sugar;
  • 30 grams of salt;
  • 5 black peas and 3 peas of sweet pepper;
  • A teaspoon of mustard seed;
  • 200 grams of canned pineapple slices;
  • Two laurel leaves;
  • Two pieces of cloves.

Peel and cut the pumpkin, sprinkle with salt and leave for a day. To prepare the marinade, stir the rest of the ingredients except pineapple and heat to make sugar and salt dissolved, add pineapple at the end and take another 5 minutes, let cool. In the afternoon after the pumpkin you need to put in jars and pour a cold marinade. Banks sterilize for an hour in boiling water, then can be rolled.

Read also about the best recipes for pickling crispy and delicious cucumbers http://woman-l.ru/recepty-zasolki-vkusnyx-ogurcov/
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Pumpkin in Apple Juice

Ingredients:

  • One medium sized pumpkin;
  • Liters of apple juice;
  • 200 grams of sugar.

Clean the pumpkin and cut it into cubes. The juice should be brought to a boil, add pumpkin, sugar. You can add cardamom and ginger to taste. Then put everything on the fire and cook for 20 minutes. Then spread it over the sterilized jars and roll up. You can take another juice, only it should not be too sour.

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Pumpkin puree



You can make a delicious puree with apples or plums. In the first case the sequence is as follows:

  • Peel apples with pumpkin from seeds and peel;
  • Grind with a meat grinder;
  • Add sugar with the calculation of four tablespoons per kilogram of pumpkin and a pound of apples;
  • Cook over low heat for two hours;
  • At the end of the cooking, add a teaspoon of citric acid;
  • Place the hot mashed potatoes on the jars and roll them.

The recipe with a plum may be slightly different. Pumpkin and plum are taken in an identical proportion, cleaned, cut and cooked in a small volume of water until soft. Then they are grinded with a sieve or ground with a blender. Puree must be brought to a boil and poured into jars.

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Pumpkin jam

Ingredients:

  • Pumpkin kilogram;
  • A kilogram of sugar;
  • 500 grams of orange;
  • 400 milliliters of water;
  • Vanillin at will and taste.

Peel the pumpkin with diced, blanch it for five minutes. Cubes should be no more than a centimeter in size. Pour them with boiling sugar syrup, leave overnight. Pass the oranges through the meat grinder and add to the pumpkin. In the morning cook for 20-30 minutes, for two hours from the fire to remove. Then cook until ready. Jam is ready when the pieces of pumpkin become transparent. In the final, add vanillin and spread all over the cans.

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Dishes in the oven

Using an oven is one of the most delicious ways to make pumpkins.

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Pumpkin in the oven "in a rustic way"

Ingredients:

  • One small pumpkin;
  • One and a half kg of beef tenderloin;
  • Two bulbs;
  • A bunch of greenery;
  • Two tablespoons of sunflower oil;
  • Salt and ground black pepper to taste.

Pumpkin needs to be washed, cut off the top, remove the seeds together with a small amount of pulp. Fry in beef, cut into small pieces, and chopped onions to make a ruddy crust. All this a little pepper and salt, add chopped greens. Put the ingredients in a pumpkin, close the lid. If desired, you can add potatoes. Bake in the oven for an hour with a temperature of 180-200 degrees.

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Pumpkin with bacon and mushrooms

Ingredients:

  • Four pumpkins of small size;
  • 400 grams of mushrooms or champignons;
  • 250 grams of fat;
  • Bulb;
  • A bunch of green mix;
  • 125 grams of butter;
  • A tablespoon of syrup that you like;
  • 50 grams of sugar;
  • Salt, cloves, cinnamon to taste.

With the pumpkin cut off the lids and pull out the seeds. Cut the mushrooms and fry them, taking half of the butter available. The second half should be melt, add nutmeg, cloves, cinnamon, salt and sugar, cool. The resulting mass is mixed with the syrup and coated with internal walls of pumpkins. Put in them mushrooms and slices of bacon on top of them. Put the muffins on a baking tray, place around them quarter of a bulb with herbs, pour into a baking sheet of water three centimeters. Bake for 40 minutes at 200 degrees.

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Baked pumpkin with tomatoes and brynza

Ingredients:

  • One small pumpkin;
  • 100 grams of brynza;
  • Three tomatoes;
  • Potatoes( 5-6 large tubers);
  • Sunflower oil;
  • Pork fat;
  • Salt.

Pumpkin should be cut into four parts, remove the seeds from it and boil it in a little soda with salt. Peel and cut into slices. Put these slices and slices of potatoes on a baking sheet, greased with vegetable oil, pour over grated cheese, put tomatoes on top. All poured fat and bake until ready at a temperature of 180 degrees.

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Pumpkin slices with cream sauce

Ingredients:

  • Pumpkin pulp in the amount of 800 grams;
  • 200 grams of ham;
  • 100 grams of cheese;
  • 400 milliliters of milk;
  • 100 grams of whipped cream;
  • A bunch of green onions;
  • For two tablespoons of butter and flour;
  • Ground nutmeg, pepper and salt to taste.

Pumpkin cut into slices, remove seeds. Chop the green onions. The flour can be easily fried in oil, add milk and cream, and allow to boil. Season with salt, pepper and nutmeg, add the green onions. Wrap the bacon pieces of pumpkin in bacon and put them on a baking dish, which must first be oiled. Slices pour cream sauce, sprinkle with grated cheese. Heat the oven to 180 degrees and bake for 40 minutes.

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Chicken in a pumpkin

Ingredients:

  • One medium sized pumpkin;
  • Chicken;
  • Half a glass of rice;
  • Leek;
  • 100 grams of butter;
  • 200 grams of dried apricots and raisins;
  • Vegetable oil and salt.

At the pumpkin, cut off the top, eliminate the seeds and pulp, so that on the sides there is a layer no more than one and a half centimeters. Rinse rice and cook in salted water for five minutes, then drain and rinse rice again. White portion of the leek should be cut into rings and fried in sunflower oil. Thinly cut straw dried apricots. Onions, raisins and dried apricots add to the rice and mix well. Chicken wash, dry it with paper towels, divide into portions. Then in a frying pan you need to melt half of the butter and fry the bird, so that a ruddy crust appears. Put chicken in a pumpkin, a mixture of rice, onion, raisins and dried apricots, all pour oil, which will remain after frying. Close the pumpkin with the lid closed, secure with toothpicks. Oven heat up to 180 degrees, melt the remaining oil, on the outside, anoint them pumpkin and bake 1,5-2 hours until cooked.

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Soups

Pumpkin soups are delicious and easy to prepare. The following recipes deserve attention:

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A simple recipe for pumpkin soup

Ingredients:

  • 800 grams of pulp pulp;
  • Two carrots;
  • Two potatoes;
  • Bulb;
  • Two and a half tablespoons of vegetable oil;
  • A pair of cubes of chicken stock;
  • Liter of water;
  • A glass of cream;
  • A quarter of a tablespoon of nutmeg nutmeg;
  • A pinch of black ground pepper;
  • Salt.

Oven heat up to 220 degrees. Peel the pumpkin and seeds, cut it into cubes. Carrots, potatoes and onions are cut. Pumpkin, onions, carrots put in a pan or baking dish. All this is poured with vegetable oil and stir. Bake in a preheated oven for forty minutes so that the vegetables become soft. In a deep saucepan, allow the water to boil over medium heat, place the cubes. Cook potatoes in boiling water for twenty minutes. Vegetables after baking should be chopped, add them to the soup. Cook over low heat, add spices and cream. Heat, but do not need to boil.

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Milk pumpkin soup

Ingredients:

  • Pumpkin kilogram;
  • 100 grams of butter;
  • One bulb of large size;
  • Liters of milk;
  • 150 milliliters of cream;
  • Salt, paprika, black pepper, sugar to taste;
  • Dill.

Clean the pumpkin, cut into small pieces. With them, remove the peel, remove the fibers and seeds. Put in a saucepan, pour water, salt it and cook for 15-20 minutes. Drain the water, chop the pumpkin in a blender or rub through a large sieve. Melt the butter in the pan, fry the chopped onions for five minutes to make it soft and transparent. Add the pumpkin puree, heat for 10 minutes, stirring constantly. Gradually add hot milk and spices. Soup warm up, add more seasoning, as well as cream. When the soup is in the plates, you can decorate it with dill.

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Mushroom soup with pumpkin

Ingredients:

  • 700 grams of pumpkin;
  • 250 grams of chanterelles or other mushrooms;
  • 1-2 potatoes;
  • Tablespoon of butter;
  • Two cloves of garlic;
  • 100 milliliters of cream;
  • Greens for decoration;
  • Pepper and salt to taste.

Melt the butter in a skillet, fry the chopped garlic. Add the mushrooms, previously peeled and sliced, and fry them for about fifteen minutes without a lid. Add in the pan fried mushrooms, peeled and diced pumpkin flesh and potatoes. Add two cups of water and bring to a boil. Add the pepper and salt, cook for half an hour, until the vegetables are cooked. After the finished soup, pass through the blender so that it has a consistency of puree. The soup is returned to the pan, add the cream and a couple of minutes warm it up.

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Vegetable soup puree

Ingredients:

  • 1.2 kg of pumpkin pulp;
  • Bulb;
  • Four potatoes;
  • Two carrots;
  • A piece of butter;
  • Two bouillon cubes;
  • 150 milliliters of sour cream;
  • Three glasses of water;To taste pepper and salt.

Cut the pumpkin, carrots and potatoes into large cubes. Onion fry with butter until soft. Add the vegetables, all the stews for five minutes, pour water, add cubes, cook for forty minutes on low heat, closing the lid. Mash with a hand blender, add salt and pepper. Remove from heat and add sour cream. Then heat the soup a little, but do not bring it to a boil so that the sour cream does not curdle.

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Pumpkin soup with apple and chili

Ingredients:

  • Large onion;
  • Small pumpkin pumpkin;
  • Sweet and sour apple;
  • 600 milliliters of chicken broth;
  • 85 grams of pepperoni sausage;
  • Half a teaspoon of dried chili;
  • Garlic clove;
  • Half a teaspoon of dry thyme or a sprig of fresh.

Remove the seeds from the pumpkin and cut it, chop the onion, apple, chili, sausage and garlic. Put the sausage in a large frying pan, fry for 3-4 minutes, to drain out of it and the pieces become rosy. Then take it out and dry it with a paper towel. Leave the sausage to garnish. Put onion in a frying pan, fry in the fat for a few minutes, stirring. Pumpkin, garlic, apples, chili and thyme are mixed, cover, cook for 45 minutes on the lowest heat, so that the pumpkin is soft. Remove thyme from the frying pan, place the contents of the frying pan in a combine or blender. Add about half the broth, grind the vegetables in a mash. All add to the pan, pour the rest of the broth there. A little warm up, salt. Soup to serve hot, with croutons and pepperoni.

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The second course of the

Pumpkin gives the second spicy dishes. As a result, they turn out to be satisfying, but not heavy.

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Goulash with turkey and pumpkin

Ingredients:

  • 500 grams of pulp pulp;
  • Two turkey thighs;
  • Two large bulbs and potatoes;
  • Four cloves of garlic;
  • Two glasses of chicken broth;
  • One laurel leaf;
  • Fresh thyme branch;
  • On a tablespoon of ground spicy and sweet paprika;
  • Three tablespoons of sunflower oil;
  • Salt to taste.

Wash the turkey, cut the meat from the bone and cut it into small pieces. Peel the onions, garlic, potatoes and pumpkin. Pumpkin and potatoes should be cut into cubes 3 cm in size, chop onion and garlic. Wash and dry thyme, remove the leaves from it. Put the turkey in a plastic bag, add two teaspoons of salt and paprika, tie the packet and shake it carefully. In a saucepan, heat the oil, put the turkey in spices and cook for five minutes. In the package where the spices are located, place pieces of potatoes and pumpkins, as well as onions. Shake the package, then add the contents of it to the turkey in the pan. Cook for five minutes, stirring. Pour the broth, add the garlic, thyme and bay leaf, all bring to a boil, make the fire weaker and cook under the lid for an hour.

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Manty with pumpkin and lamb

Ingredients:

  • 400 grams of mutton meat;
  • 250 grams of pumpkin;
  • 150 grams of fatty fat;
  • Two large white bulbs;
  • Butter;
  • Salt, ground black pepper;
  • Sour cream, greens and butter for serving dishes.

The test requires salt, 200 grams of bottled water and half a kilo of flour.

Knead the dough from warm water, sifted flour and salt, wrap it in a film and leave it for 20 minutes in the heat. Pumpkin, fat, meat and onions chop, add salt and pepper to taste, add two tablespoons of cold water and mix thoroughly. Dough rolled in a layer on the surface, where the flour is sprinkled, cut out circles with a diameter of 8-9 cm from it. Fill it with mugs. Cut the edges of the dough over the stuffing, trowel to shape the shape. Immediately close the finished mantles with a slightly damp towel. Anoint the grill of the steamer with oil, put the mantles. Cook with strong boiling for a couple of 40-45 minutes.

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Casserole with pumpkin, apples and sausages

Ingredients:

  • 400 grams of pumpkin;
  • Two eggs;
  • 50 grams of smoked bacon and Russian cheese;
  • 8 sausages, which can be slightly smoked;
  • Two apples;
  • Tablespoon vegetable oil;
  • Pepper and salt to taste.

Peel the pumpkin and remove the seeds, wash the pulp, cut it into large cubes, place it in salty boiling water, cook until ready for seven minutes. Place in a colander and allow to cool, chop the mashed potatoes. Rub the cheese on the grater. In the pumpkin puree, add cheese and eggs, whisk until smooth. Put in bowls. If necessary, add salt and pepper. Slice the small pieces of protein, cut the sausages in half. Wash the apples, cut into quarters and remove the core. Cut the quarters in half.

Heat the vegetable oil in a frying pan, fry the bacon for three minutes. Add sausages and fry them until the crust appears, about five minutes. Bacon and sausages put in a baking dish, add the apple and mix everything. Pour the pumpkin puree and bake for 20 minutes in the oven, warm up to 200 degrees.

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Pumpkin steaks

Ingredients:

  • 6 pieces of pumpkin 1.5 cm thick;
  • 100 grams of flour;
  • Three tablespoons of vegetable oil;
  • Tablespoon ground paprika;
  • Half teaspoon ground black pepper and chili;
  • A pinch of ground coriander and white pepper;
  • Salt to taste;
  • 200 grams of processed cheese;
  • 100 milliliters of cream;
  • A bunch of green onions;
  • Garlic clove;
  • To taste the salt.

In a large container, stir the flour, salt and all spices. Then add the pumpkin and mix again, leave for 10 minutes. Make the sauce. To do this, melt the cheese, pour in the cream, mix and cook for five minutes. Add chopped onion and garlic, salt. Remove from heat, leave in a warm place. Preheat the vegetable oil in a frying pan. Pumpkin steaks for two minutes on all sides. Serve with sauce.

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Pilaf with pumpkin and apple

Ingredients:

  • 500 grams of pumpkin;
  • Three apples;
  • 50 grams of raisins;
  • 100 grams of melted butter;
  • 300 grams of rice;
  • Salt.

Wash and dry raisins, remove the core from the apples, remove the peel from the pumpkin. Cut the pumpkin and the apple into cubes. Mix apples and raisins, rinse rice in several waters. Heat half the whole oil in a saucepan. Put a pumpkin and half the rice on the bottom. Then comes a layer of raisins and apples, place the remaining rice on top, pour the other half of the oil. Add 600 ml of salted hot water. Close the pan tightly, put it in a preheated oven for 50 minutes. Instead of an apple, you can take a quince.

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Sweet dishes

Pumpkin can be the basis of dietary sweet dishes.

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Curd and Pumpkin casserole

Ingredients:

  • Pumpkin pulp;
  • 250 grams of cottage cheese;
  • A glass of milk;
  • Four eggs;
  • Four tablespoons of semolina;
  • 80 grams of butter;
  • About 100 grams of sugar;A pinch of salt;
  • Half a glass of sour cream;
  • 3-4 tablespoons of vegetable oil.

Peel the pumpkin, cut into small pieces. Heat the frying pan, pour 2-3 tablespoons of vegetable oil, put a pumpkin there, fry over medium heat for 5-7 minutes, stirring. Milk bring to a boil, add salt and add sugar, gradually, stirring, sprinkle semolina. Brew a mango to get a thick mass. Beat in a bowl of eggs. Add a couple of tablespoons of sugar in them and whisk again. Add the cottage cheese and whisk everyone along with it. Add semolina and mix. Add the fried pumpkin and stir well again.

Turn on the oven. Form a spoon of vegetable oil, put the prepared mass in there and top with a piece of butter. Form put in a preheated oven, bake until done for 20 minutes. The permissible temperature is 180-190 degrees. To eat a casserole is more tasty hot. You can serve with jam or sour cream.

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Pumpkin pancakes

Ingredients:

  • 3 cups flour;
  • Teaspoon of salt;
  • 3 tablespoons of sugar;
  • 3 teaspoons baking powder;
  • Two glasses of pumpkin puree;
  • Two eggs;
  • Half a glass of nuts;
  • Three tablespoons of maple syrup or honey;
  • Two teaspoons of vanillin;
  • 2.5 cups of milk, half a glass of cream;
  • Tablespoon of a mixture of spices: cinnamon, cloves, nutmeg and ground ginger.

In one of the containers mix the flour, salt, sugar and baking powder. Mix everything and leave it for now. Pump the pumpkin in a microwave oven to make it soft. Remove the skin, cut into pieces, put in a bowl and mash. Add vanillin and eggs to it. Mix everything well. Add milk and spices, mix. In a dry mixture add the pumpkin puree, mix everything with a spoon. If necessary, top up the milk. Frying pan and oil, pour a dough on it. Fry several pancakes at the same time until a ruddy crust appears. In a bowl, pour in cream, add honey or syrup. Beat all with a mixer or blender to make a creamy mask. Chop the nuts. Pancakes place on a plate, top with a cream, pour honey, sprinkle with nuts and serve.

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Pumpkin cheesecake

Ingredients:

  • 250 grams of pumpkin puree;
  • 120 grams of shortbread;
  • 350 grams of cottage cheese;
  • Two eggs;
  • A quarter teaspoon of dried ginger;
  • Two tablespoons of starch;
  • 120 grams of sugar;
  • Glass of nuts;
  • Teaspoon ground cinnamon;
  • 10 grams of vanilla sugar.

Combine cookies, nuts and soft butter in a food processor. Grind to small crumbs. Put the mixture in a baking dish so that it is full. Leave it in the refrigerator for 20 minutes. Now chop the pumpkin puree, cottage cheese, eggs and sugar in the bowl of the food processor. Add vanilla sugar, ginger, cinnamon and starch, mix everything. Lay out the filling directly on the biscuit. Bake for 50 minutes at a temperature of 190 degrees. Leave to freeze, carefully take the baking out of the mold.

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Pumpkin cake

Ingredients:

  • Cup of pumpkin puree;
  • Four eggs;
  • Third of a glass of maple syrup;
  • 250 grams of cream cheese;
  • 400 grams of flour;
  • Teaspoon of salt;
  • Half a teaspoon of sugar;
  • Half a teaspoon of vanillin and the same amount of powdered sugar;
  • Four tablespoons of cream 10%.

Lubricate the cake form with margarine or butter. On a mixer, whisk maple syrup, pumpkin puree and eggs. Mix in small portions with salt, flour and baking powder. Half of the dough pour into the mold. Whip cream cheese with sugar and vanilla in a mixer. Evenly distribute this mixture on top of the first layer of the dough. Level with a teaspoon. Pour the second part of the test with pumpkin, also level. Put in an oven heated to 180 degrees, bake for about 40-50 minutes. Ready cake sudite, make the icing, whipping the cream with sugar powder. Glaze cake with frosting. Before use, let it stand for 20-30 minutes.

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Honey pumpkin for pair

Ingredients:

  • One piece of medium pumpkin;
  • Tablespoon fresh ginger;
  • Tablespoon of olive oil;
  • Quarter of a glass of honey;
  • Half a teaspoon of salt.

Bring the water to a boil in a saucepan. Pour the pumpkin into a saucepan, cook it without a lid for 2.5 minutes. Turn the pumpkin over and cook for the same amount. Drain the water, allow the pumpkin to cool. Peel it from the peel, remove the seeds, cut into cubes. In a bowl, mix pumpkin, sliced ​​ginger, butter, salt and honey. Within 15 minutes, cook in a double boiler. Pumpkin put on a large dish, immediately serve.

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Recipes from an immature pumpkin

Green pumpkin is also often used in cooking. It can successfully supplement numerous salads and many other dishes.

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Jam with pumpkin, orange and cinnamon

Ingredients:

  • 500 grams of unripe pumpkin;
  • One orange;
  • 250 grams of sugar;
  • Half a cinnamon sticks.

Clean the pumpkin from skin and seeds, cut into small cubes. Pieces put in a saucepan, fill with sugar, leave for two hours. Very finely slice the orange with zest, add it to the pumpkin along with a cinnamon stick. Put the pan on medium heat and bring to a boil, stir constantly until the large liquid is often evaporated, and the pieces of pumpkin will be boiled. You can pour jam on the banks or use immediately.

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Pumpkin pancakes

Ingredients:

  • 500 grams of purified pulp pulp;
  • 150 grams of flour;
  • Chicken Egg;
  • 50 milliliters of sunflower oil;
  • Two tablespoons of sugar;
  • One and a half teaspoons of baking powder;A pinch of salt.

Pulp cut into pieces 2-3 cm in size, place in a saucepan, pour boiling water to make the vegetable almost completely covered, cook for 15-20 minutes until soft, put in a colander. Cooled pieces put in a blender or mash with a cracker to make a mashed potatoes. Add in the puree mixture of flour and baking powder, beaten egg, sugar and salt, knead the dough to make it homogeneous, like thick sour cream. Heat the oil in a frying pan, spoon the dough, forming a pancake. Fry them over medium heat to make them ruddy on both sides.

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Salad from pumpkin and banana

For him you will need:

  • 250 grams of pumpkin;
  • Large apple;
  • Banana;
  • Red onion;
  • 3 tablespoons of unsweetened and low-fat yogurt;
  • 2 tablespoons ground almonds;
  • 2 tablespoons of lemon and orange juice;
  • Tablespoon 9% vinegar;
  • Fresh parsley;
  • Tablespoon vegetable oil.

Rub on a grated pumpkin, an apple and a banana cut them into thin slices, chop the onion and crumble the greens. Stir everything and season with sauce, which will include yogurt, almonds, citrus juice and vegetable oil.

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Salad with honey, apples, pumpkin and nuts

Ingredients:

  • 300 grams of pumpkin;
  • One apple of medium size;
  • 30 grams of peeled and chopped walnuts;
  • Tablespoon of lemon juice.

Cut the pumpkin into cubes in one centimeter, mix with honey, leave for half an hour. Add apples, also diced, fill with ground nuts and lemon juice.

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Pumpkin and celery salad

Ingredients:

  • 300 grams of pumpkin;
  • 100 grams of celery;
  • 50 grams of tomato paste or puree;
  • 200 grams of mayonnaise;
  • Sugar, salt, lemon juice.

Boil the pumpkin so that it becomes soft in water, to which sugar and lemon juice should be added. Pull the pumpkin into a strainer, allow to cool and mash. Slice the celery with chunks. Add salt and season with mayonnaise and tomato paste. The latter can be replaced with ketchup.

  • Jun 07, 2018
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