At the onset of summer flowers blossom, the first vegetables ripen in the beds. At this moment, you can not help recalling your favorite crunchy pickles on the grandmother's recipe. Do not know how quickly and easily to prepare delicious lightly salted cucumbers? We will help with recipes. The article proposes several proven methods that will allow pickling cucumbers in a few hours.
- Plastic miracle
- Crisp soldiers
- Traditional recipe
- Taste of the summer
- Shortwave
- Crunchy delight
- Spicy
- Eccentric novel
Polyethylene wonder
This recipe was loved by the housewives for their quickness and low cooking costs. How to make lightly salted cucumbers in a package?
For this you need:
- 1 kg of cucumbers;
- 1 tablespoon of salt;
- 1 tablespoon of sugar;
- 4 cloves garlic;
- a small bunch of dill together with an umbrella;
- cellophane bag.
Fresh small cucumbers thoroughly wash, trim the tails and fold in a bag. Sprinkle with salt and sugar on top, send garlic, cut into slices, and a bunch of greens. Package the knot and shake well the contents to distribute the ingredients evenly. Then put it in the fridge.
After 4-5 hours, cucumbers should be ready. Fans of piquant scents before pickling can add cloves and other spices to the composition.
to the table of contents ^Crisp soldiers
Cucumbers have received their name because of the peculiar location in the bank.
Ingredients:
- 1 liter of water;
- 5-7 cucumbers;
- 1 tablespoon of salt;
- 1 teaspoon of sugar;
- 3 garlic cloves;Dill and other herbs
- to taste.
To begin with, you should wash the cucumbers and cut off their tails. Then throw the greens and cloves of garlic on the bottom of a liter jar, and lay cucumbers over top, cover them with salt, sugar and pour boiling water. Cover the jar with a plastic lid and leave to wander at room temperature.
Cucumbers will be ready for use within 24 hours.
to the table of contents ^Traditional recipe
Thanks to this recipe, you can prepare lightly salted cucumbers in cold water.
Ingredients:
- 2 liters of water;
- 1 kg of cucumbers;
- 2 horseradish;
- on 5 leaves of cherry and currant;
- 3 dill umbrellas;
- 5 cloves of garlic;
- 60 grams of salt;
- 25 grams of sugar;
- Carnation, sweet pepper, bay leaf.
First of all, it is necessary to prepare an aluminum or cast iron pan with thick walls. At the bottom of the pot should be laid half of the washed leaves of greenery, and on top of the cucumber. All this covered with the remaining herbs, pour salt and spices, and pour water.
Cucumbers should drown in fragrant brine. Cover the pan and leave it at room temperature for 24 hours.
Taste of the summer
Sometimes it happens that there is no greenery at hand, but you really want cucumbers. The following recipe will teach how to cook lightly salted cucumbers without greens.
Ingredients:
- 1 liter of water;
- 5 cloves of garlic;
- 30 grams of salt;
- 10 grams of sugar;
- 2 peas of black pepper;
- 2 bay leaves.
Put cucumbers in a jar, sprinkle with spices and garlic and pour boiling water. In a few hours you will get fragrant and mouth-watering cucumbers.
Shortwalls
It happens that the guests suddenly arrived unexpectedly, and there is nothing to put on the table. In this case, always come to the rescue cucumbers in the package for a quick recipe. This method will help cook lightly salted cucumbers for half an hour.
Ingredients:
- 0.5 kg of small fresh cucumbers;
- 15 grams of dill;
- 4 cloves garlic;
- 40 grams of salt;
- 10 grams of sugar.
Cucumbers should be cut into four pieces, finely crumble garlic and greens. All the ingredients put together in a bag with salt and shake well. While lunch is preparing, you should periodically shake the cucumbers, and in half an hour they will be ready.
to the table of contents ^Crispy pleasure
To make lightly salted cucumbers turn out to be crispy, it is necessary to choose the freshest, only collected specimens and not to stint horseradish leaves.
Ingredients:
- 1 kg of cucumbers;
- 15 leaves of horseradish;
- for 10 leaves of currant and cherry;
- 3 sheets of oak( if possible);
- 5 dill umbrellas;
- 1 head of garlic;
- Red and black pepper in a 1: 1 ratio.
At the bottom of the pan lay in layers of greens and cucumbers. Sprinkle with spices and cover with the remaining leaves of horseradish, cherry and currant. Pour the contents of the pot with steep boiling water and leave at room temperature for fermentation. From time to time, you should try the cucumbers on the salted.
to the table of contents ^Naughty
An unusual taste of cucumbers will give a recipe for mineral water.
Ingredients:
- 1 kg of large cucumbers;
- 2 dill umbrellas;
- 7 cloves of garlic;
- 30-40 grams of salt;
- 800 ml of mineral water.
Put dill and cucumber on the bottom of the container, sprinkle with chopped garlic on top. Mineral water is dissolved with salt and this pickle to pour in cucumbers. All is well closed and left for a few days in a cold place.
Eccentric novel
To give the cucumber a unique taste, it will take several unconventional ingredients and ordinary brine.
Ingredients:
- 1 kg of small cucumbers;
- 200 grams of sweet and sour apples;
- 8 cloves of garlic;
- for 40 grams of salt and sugar;
- for 3 pieces of horseradish, currant, cherry and umbrella dill;
- for 2 grams of sweet pepper peas, cinnamon and bay leaf.
Cucumbers to wash, cut apples into slices. Place them in a container, evenly distributing the apples between the layers of cucumbers. Add spices in the last place.
When the cucumbers are laid, you need to start preparing the brine. On high heat bring to a boil a liter of water and add sugar and salt to it. Pour the contents of a container of cucumbers with a ready brine, cover it with a lid and put it in a cold place. In a day the cucumbers will be ready.