Since horseradish has a pretty rich flavor and aroma, it can make any dish more vivid. And if you are a sincere admirer of this product, we suggest you make an original addition to snacks and hot. Choose the horseradish sauce you like and start cooking.
Horseradish sauce with mayonnaise
Required products for horseradish recipe with mayonnaise:
- Mayonnaise - 2 tea bags;
- Grated root - full vine.a spoon.
Cooking mayonnaise:
- One egg;
- 1/3 cup of sunflower oil;
- 5 ml of vinegar or lemon juice;
- 2-3 g of salt;
- ½chine.tablespoons mustard.
Note! You can use store mayonnaise, but cooking home refueling will not be very difficult, especially if there is a blender in the household.
Step-by-step cooking
In a glass or bowl, drive in the egg. To it we add mustard, pour vinegar or lemon juice, a little salt and continue to beat until a tender mass is obtained.
Then gradually pour a thin trickle, without stopping to beat with a blender, sunflower oil.
Note! The speed of cooking with a blender depends on the power of the machine.
Cooked mayonnaise and try to add salt to taste, but remember that it should be slightly salty.
In a small saucepan, mix the indicated portion of mayonnaise with one teaspoon of horseradish. The result is a sauce with a gentle touch, even just tasting it with a slice of bread, you can appreciate its great taste.
Sauce with cream
Necessary products for recipe for creamy horseradish:
- Half-cup 20% cream;
- 3 tables.spoons of white horseradish;
- Halved chayn.tablespoons of dry garlic;
- Salt to taste;
- Half a bunch of finely chopped onions.
Step-by-step cooking
In the saucepan combine cream, salt, dry garlic, white horseradish and bring to a boil.
After that, remove from heat, add onions and mix well. Served this sauce immediately.
With sour cream
Necessary products for sour cream sauce with horseradish:
- 0,7 kg of sour cream;
- 4 medium horseradish radish;
- 40-45 ml of vinegar;
- 15 ml of oil( it is better to take natural creamy);
- One pea of bitter pepper;
- The Laurel Leaflet.
Step-by-step cooking
Root thoroughly, peeled and peeled on a fine grater.
Then we put the received mass in the saucepan, spread the oil and send it on a small fire, add the laurel leaf, the pea of the pepper, pour the vinegar and, constantly stirring, bring to a boil.
Pour the sour cream and cook it all for another five minutes.
Sour cream sauce with mushrooms
Essential products for horseradish recipe with sour cream and mushrooms:
- 0.4 kg of mushrooms;
- 1 boiled egg;
- 1 cup of sour cream;
- 3-4 tables.crushed horseradish;
- Vinegar;
- Salt - 3-4 g;
- Greens( dill or parsley or both).
Step-by-step cooking
Mushrooms are thoroughly washed and cooked until ready. After they cool, finely chop.
Then also finely chop the egg, add sour cream, horseradish, vinegar, salt.
All carefully we mix. We put it into the sauce diner and sprinkle it with finely chopped greens.
Horseradish, carrot and apple sauce
Required products:
- 0,4 l of kvass or 0,4 l of 9% vinegar;
- 4 medium horsemeat root;
- 1 small carrot;
- 1 apple;
- 1 table.a spoonful of sugar.
Step-by-step cooking
Apples are well washed, peeled and grated on a fine grater.
The burning root is also good for mine, we release it from the peel and grind it.
We also do the carrots.
Put the crushed products in a glass container, add kvass or vinegar, pour sugar, salt. We mix everything thoroughly, tightly close it and put it in the refrigerator.
Fish sauce
Necessary products for fish horseradish with cream:
- 190 gr.cream;
- 190 gr.broth from fish bones;
- 2 horseradish spine;
- 1 table.a spoonful of flour;
- 1 table.a spoon of butter;
- Salt to taste.
Step-by-step cooking
Root crops thoroughly washed, peeled, three on a shallow grater.
Then put the butter on the hot frying pan, let it melt and spread the fried horseradish, fry a little.
To the fried horseradish we add flour, warm it up a little, here we pour fish broth, cream, salt and all this is brought to a boil.
Beetroot sauce-snack
Products for preparation:
- 500 gr.beets;
- 500 gr.burning root;
- 1 cup 5% vinegar;
- partial glass of water;
- 3 teas.spoons of sugar;
- 2 teas.tablespoons of salt.
Step-by-step cooking
Root and beetroot roots thoroughly washed and peeled. Then the prepared products are twisted through a meat grinder. All the well mix, put in a bowl and leave for one hour.
After this time, add the vinegar, sugar, salt, stir everything again and pour in the water, then mix again.
Apple sauce with lemon
For a recipe for horseradish sauce with apples and lemon, take:
- 4 medium-sized stiff roots;
- 0.5 kg of apples of acidic varieties( better Antonovka);
- 5-6 g of sugar;
- 4-5 g of salt;
- 5 ml of lemon juice;
- 1chine.spoon of lemon peel;
- 30 ml of water;
- 15 ml of vegetable oil.
My apples, peeled( cut the core) and cut into small pieces. We put them in enameled dishes, pour in water, put on a weak fire and cook until softened.
When the apples become very soft, use a blender to grind them to a consistency of puree. Add the peeled and shredded root vegetables, sugar, pour in oil, juice with lemon peel and salted to taste.
The resulting mass is thoroughly mixed and boiled at minimum heat for a quarter of an hour, then removed from the plate.
Tomato sauce with garlic
. Required products:
- 300 gr.burning root;
- kilos of tomatoes;
- 7 cloves of garlic;
- ½ teaspoon of salt;
- 1 teaspoon is grown.oil.
Step-by-step cooking
Tomatoes are well washed, piled in a bowl or pot and poured over with boiling water. Under cold water, peel and twist through the meat grinder. You can grind with a blender. Add garlic and horseradish root.
The resulting mass of salting, pour in the oil and mix well.
Garlic sauce with sweet pepper
Necessary products:
- 300 gr.stinging roots;
- 300 gr.sweet pepper;
- 5 cloves of garlic;
- 1 teaspoon of lemon juice;
- 1 teaspoon of sugar;
- half a teaspoon of salt.
Step-by-step cooking
Root the root thoroughly, peel, dry, laying it on a napkin or towel and then twisting in a meat grinder with a fine grate.
Sweet peppers should be washed, peeled and grinded with a blender.
The twisted hot root is combined with sweet pepper, add previously crushed garlic, lemon juice, salt, pour in the indicated amount of sugar and mix everything thoroughly.
Bon appetit!