Jam from honeysuckle for health and for the joy of children!

Homemade berries allow us to maintain immunity in the winter. This includes jam from honeysuckle. This homemade dessert is very fragrant, and taste is not only pleasant sweetness, but also a little savory tartness. One small spoonful of this delicacy, eaten at breakfast, will help to relieve the symptoms of a cold and at the same time diversify the daily menu.

Homemade jam - a dessert for real connoisseurs of sweets!

Delicacies of cooking

If you want to prepare jam from honeysuckle for the winter, then for this you will need ripe fruits, which must be carefully sorted out, removing them from debris, and a little drying on a paper towel. The process of preparing the dish itself takes no more than half an hour: it is cooked on a quiet fire with constant stirring. And in order to check the readiness of dessert, you should drop a small portion of it into a cold dish and if the drop is thick enough and does not flow, then the dainty is ready and it can be poured on sterile jars.

If you do not like too sweet desserts, then a couple of minutes before the end of cooking in jam, you can add a little citric acid. Jam from honeysuckle is very thick, which is different from jam. And to achieve this result, during the boiling process, a small amount of gelling agent must be added to the berry mass.

Tip! The delicacy will turn out more homogeneous and dense if the fruits are pre-ground in a blender or let them through a fine grinder grinder!

A selection of recipes

As winter jam quickly bothers, it is better to immediately prepare a few desserts of honeysuckle, one of which will be jam. And it can have a huge number of variations: from the classic to the assortment with the addition of other berries or fruits. And today we offer to your attention several recipes that have passed the test of time and received the highest rating from small gourmets.

Traditional jam

Let's start with the classics and prepare jam from honeysuckle with gelatin. For him you will need a kilogram of fresh berries, one and a half kilograms of sugar and about 10 grams of gelatin.

1. Pure dry fruits are ground until a puree is obtained and transferred to a cooking vessel.
2. Add the rest of the ingredients and mix everything thoroughly.
3. We put our future jam on a quiet fire and, stirring, let's boil. Cook for 20-25 minutes and immediately poured over the prepared jars, cork.

The best solution for a tasty and hearty breakfast!

In the multivariate

Gem from honeysuckle can be prepared in the multivark. In this case, you do not need to constantly stir the mass, as in the bowl of this device it is guaranteed not to burn. So, for a kilo of berries we take a kilogram of sugar and proceed.

1. Honeysuckle put in a bowl of a food processor, add a third of a portion of sugar and interrupt.
2. Transfer the resulting mass into the capacity of the multivark and cook in the "Quenching" mode for five minutes.
3. Open the device, add the remaining sugar, mix and cook in the same mode for another third of an hour.
4. Hot jam is poured over clean dry jars and rolled.

With homemade jam, you get very tasty homemade cakes

Cold dessert

And if you want to save time and get a useful dessert, then we suggest you to prepare jam from honeysuckle without cooking. For a kilo of berries we need a half kilogram of sugar.

1. Using a blender, grind the fruits and mix the resulting puree with sugar.
2. Thoroughly mix the mass until the sugar is completely dispersed.
   

   Recommendation! It is necessary to interfere with a wooden or plastic spatula. If you take a metal spoon, the sugar will dissolve by mass very, very slowly!

3. Jars sterilize, dry well and lay out in them a ready-made dessert. We store in the refrigerator.

Raw honeysuckle jam preserves the full benefit of fresh berries

Fast jam

Recipe "Pyatiminutka" allows you to prepare a fragrant jam from honeysuckle as quickly as possible and this does not affect the quality. Prepare necessary for 1 kg of berries and sugar and 10 g of powdered gelatin.

1. Clean the berries well kneaded or twisted in a meat grinder. We set the mass on the fire and wait until it boils.
2. Add sugar, gelatin and again bring to a boil with constant stirring.
3. Cook for three minutes( during this time the sugar should completely disperse), remove the foam and hot spread out on jars, roll.

Even a large harvest of honeysuckle can be recycled in just five minutes!

With strawberries

And finally we offer you to make a special dessert - jam from strawberry and honeysuckle. It has a very expressive taste and a unique flavor. Try it, you will not regret it! Here we will use a kilo of honeysuckle, a pound of strawberries, one and a half kilos of sugar, half a liter of water and 15 g of gelatin.

1. Pure fruit of honeysuckle we dip into boiling water and boil for about two minutes. We merge the water.
2. Strawberries are rubbed and added to honeysuckle, pour sugar and pour half a liter of water.
3. Cook jam about half an hour, after which hot rolled in a jar.

Whatever recipe of jam from honeysuckle you choose, we guarantee that you will definitely enjoy the result. Cook with pleasure and please your loved ones with the most delicious home-made preparations!