It's nice to do something tasty with your own hands, and if it's also useful. The family is always waiting for the mother and wife to make a new dish, a dessert that everyone will eat. Only here mistresses sometimes find themselves in a confused position, because all the recipes have already been prepared. Why surprise your loved ones and please yourself? And we will give you advice, tell a delicious recipe for jelly from jelly.
Berry Health - Tasty and Useful
Why did we choose the honeysuckle? Because it is not so often used for cooking, as, for example, raspberries, strawberries, which is unfair. From honeysuckle you can make a variety of different dishes, it is filled with vitamins - A, Group B, C as well as a large number of minerals. Anyone who has a summer cottage can plant a shrub and this is possible throughout the country. Kissel itself is shown to those who suffer from gastrointestinal diseases, children adore it. It turns out that kissel also from honeysuckle - it's rich in composition, and having a whole range of benefits, a drink.
It's interesting! The name of the bush consists of two words - life and youth. Berries, wood used in ancient times. Just imagine that they made nails from honeysuckle, and they did not yield to modern strength.
Cooking a fragrant and such unusual kisser
Recipe the first
This drink can be called traditional, as it is prepared quite simply and with the usual and available components. They are in every house.
We will need:
- berry - 350-370 grams;
- granulated sugar - better reed - 5 table spoons;
- water - two liters;
- starch is 70-75 grams.
Cook the jelly.
Recipe for the second
The first recipe for jelly from the honeysuckle is very simple and, most importantly, it can be done even in the absence of free time. The same drink will be slightly different in composition, but there is nothing difficult in its preparation.
We will need:
- berry - slightly less than a glass;
- granulated sugar - 2-3 tablespoons or according to your taste;
- lemon juice;
- starch - you can take and potato, and corn - 2 table spoons;
- spices - to taste, we advise cinnamon and lemon balm;
- water - 2 liters;Oat flakes "Hercules"
- - 70-80 grams.
Cook the jelly.
Prepare the berry, as in the first recipe. We fall asleep with sugar and begin to torment on a quiet fire, pour in water. Lemon juice is mixed with cereal and we grind everything with a blender, combine it with honeysuckle. If you do not want to use sour citrus, then replace it with an orange or use less juice. Starch is bred in a glass of water, poured into berries and flakes, when they boil. Kissel should also boil, and it's time for cinnamon or other favorite spices. Decorate everything with a branch of lemon balm.
That's interesting! Honeysuckle is sometimes called a blue spindle, even there is such a variety, due to the shape of the fruit, which has a unique composition and is very useful for women's health, it is also a powerful natural antiseptic that helps with diseases of the mouth, skin, poisoning.
Recipe for the third
You did not know how to make a jelly from a honeysuckle, now you know, but you will be surprised, there is an even simpler option. You will need only 15-20 minutes of total time and the drink will be ready for breakfast.
We will need:
- honeysuckle - ½ kg;
- starch spoon;
- water - 3 liters;
- granulated sugar - a glass with a slide.
Cook jelly.
We take a clean berry, you can also have a frozen one, you can prepare it in advance, and when you need to cook or bake, you will be all set. Honeysuckle pour water and set to cook, like a compote. After boiling for about five minutes. With cold boiled water we breed starch powder and bays in compote, when it boils, we get a kissel - elementary simply and quickly.
Tip! If you do not want to have berries in the drink, then simply filter at the compote stage and cook further without the honeysuckle.
Recipe for the fourth
And another version of jelly from the honeysuckle in the treasury of your cookbook. Let's make it also with raspberries, which will saturate the drink more profitably and give a new taste.
We will need:
- honeysuckle and raspberry - per glass of each component;
- clean water - 1.5 liters;
- sugar - at your discretion or 150 grams;
- water boiled - 100 ml;
- two tablespoons of starch.
Cook jelly.
Raspberries are sorted, but not mine, if you are sure of the quality of the berry. Honeysuckle is prepared, as it was described earlier. We boil clean water - 1.5 liters, we shift our berry assortment into it. We simmer on slow fire for about five minutes, after which we pour sugar into taste. Next, you either filter the drink, or leave it like this.
Starch powder is diluted with water, which was previously boiled and seized, the volume of 100 ml. We pour the composition into the pan, where the berries are languishing. As soon as the mass boils, immediately turn off, then cool, adorn with a slice of lemon and a sprig of mint and serve.Recipe the fifth
This kissel we will make from the whole mix of berries, even more good and taste. Combine honeysuckle with any sweet berries and their varieties.
We will need:
- berry - honeysuckle, red and black currants, irga, raspberries - 350-370 grams in total;
- water - 2.5-3 liters;
- sugar - to taste;
- cinnamon - pinch;
- starch - 1.5-2 tablespoons, depending on how thick the kissel you like;Water is boiled - a glass.
Cook the jelly.
In fact, the drink is made simply and according to the method that we have already described. We fill the berry with cold, clean water. Cook the compote after boiling for five minutes, after which it must be filtered, otherwise there will be many fruits and uncomfortable to drink. We dilute starch in water, fill it with boiling water, ripen cinnamon on the tip of the spoon, wait for the boil and that's it. Berries can be both frozen and fresh.
Jelly cheesecake recipes can be changed by you, depending on your preferences. Someone likes one berry, the other, just as the tastes about the consistency vary. Kissel can be served with a homemade cookie, charlotte. You can first squeeze the juice from the berries, filter, add water and then pour starch. Do not be afraid to experiment.
Homemade jelly warms well and will please with the taste. If you regularly drink, then you can replace, as digestion normalizes, the gastrointestinal tract will work as a clock. Enjoy your meal!