Prepare delicious cookies with cranberries - please family and surprise guests

The aroma of homemade baking often evokes pleasant memories from childhood. Now you can buy dessert for every taste, but better than what my mother or grandmother did, there is nothing. We transfer the tradition of the oven to adulthood and are already making delicacies for our family, finding new recipes, using those that were passed on to the family from generation to generation. Today we would like to advise you to write down in your cookbook how the cookies with cranberries are made and, of course, cook it. Berry gives a unique, unlike anything to taste, but how much benefit it can only be surprised.

Cranberry biscuits - our recipes for your family

It's interesting! Cranberries are very useful for health, including it ejects from the body an E. coli. Also in ancient times, the meat was rubbed with berries, and it did not fade longer. Cranberry bushes can live more than a hundred years. The culture is growing mainly in cold regions.

Oat and Vanilla

Vanillin is a unique additive that makes baking at times more fragrant and attractive. She always likes children, beckons and the powerful of this world. Your dessert is going to cheer.

We will need:

• cranberries - we need a dried berry - 200 grams;
• egg;
• sugar - 200 grams;
• vanillin - to taste;
• flour - a glass without a roller coaster;
• oats flakes - 120 grams;
• salt - at the tip of the knife;
• soda - on the tip of a teaspoon;
• butter - we need about 50 grams.

Bake the dessert.

Oil should be lightly melt or stand at room temperature, then transfer it into a bowl and beat together with sugar. Here, pour in the egg, again whisk, rash vanillin or vanilla extract. Dry ingredients need to be put together, that is, salt, flakes, flour, which must be sieved through a sieve. Here, on the tip of a rash of soda, mix and add dried cranberries.

Tip! The berries can be taken from the freezer and dried in an oven, and this cookie will also be very tasty if you still grate it and dry it with some vanilla chocolate.

Now you connect the dry ingredients with the beaten egg, knead the dough. From the test, make a roller, cut it into equal parts, slightly roll it out. You will get about 23-25 ​​flat cookies. Tray lube with butter or put parchment on it, warm up the oven to 180 degrees and bake dessert for 10 minutes. We got vanilla-oatmeal cookies with cranberries.

Citrus

This delicacy not only fragrantly smells, but it will also be useful for immunity, because it contains not only cranberries, which in itself are a natural storehouse of minerals and vitamins, but also an orange. Rather, write down the recipe.

We will need:

• berry - in this recipe we need fresh - 50 grams;
• butter - 100 grams;
• vanillin - to taste;
• vanilla sugar - ½ teaspoon of tea;
• flour - glass;
• egg;
• powdered sugar - about 50-70 grams;
• a bag of baking powder;
• cane sugar - and simple - 200 grams;
• soda and salt - on the tip of the knife of each component;
• medium-sized orange.

Bake the dessert.

Butter should be warmed at room temperature, put in a cup, where you can continue to cook. We rub it with granulated sugar, then bring it to a homogeneous consistency with a mixer, here a rash of vanilla sugar and a pinch of vanillin, as well as a little salt. We mix everything thoroughly.

Now it's time to prepare the citrus - it needs to be washed, peeled of the skins, it, in turn, from white veins. From the half squeezed juice, it needs 2 tablespoons. We also need zedra for dessert. We grind it with a blender, shift it to the previously whipped oil, here we pour our juice, mix all the ingredients very well in a homogeneous mass.

The egg is beaten with a mixer, we connect the dry components - flour, which must be sifted through a fine sieve, soda, a pinch of salt and a bag of baking powder. Mix the egg mixture with the egg, make the dough. My berries, you can take and frozen, and even dried, if not fresh. Now add it to our dough, mix it with a spoon. All you can do cookies from cranberries.

Roll out the dough with a roller and divide into small pieces, about one biscuit you need to make a ball the size of a small egg. After that the balls are dipped well in powder, lightly pressed to make the shape close to the dessert from the store, and bake in the oven at 180 degrees for 15-20 minutes. Be sure to try, everything is baked.

Tip! In this recipe you can add a pinch of cinnamon and ground nuts. Cookies can be made those sizes and shapes that you like. There are many adaptations for this.

Chocolate

It's not just a dessert, we'll bake a cookie with cranberries and white chocolate. Very delicate and pleasant treat.

We will need:

• cranberries - this time it's better to take the dried berries - 50 grams;
• oatmeal and oatmeal - 50 grams of each component;
• flour - 170 grams;
• egg;
• a bag of baking powder - 10 grams;
• butter - 100-110 grams;
• salt - at the tip of the knife;
• white chocolate - 70 grams;
• granulated sugar - glass;
• spices - to taste( cinnamon, ginger) on the tip of the knife.

Bake the dessert.

As in the first two recipes, the oil needs to be heated at home to make it plastic. Then it is rubbed with a mixer with a glass of sugar to a creamy mass of cream color. We also beat the egg with a whisk or a mixer, a baking powder, a pinch of salt to it - the actions are quite traditional and similar to the recipes above.

Mix our oatmeal and cereal, here we add your favorite spices to make a little taste. Chocolate can be broken by tolstick or crushed with a blender or grated. The taste and consistency of the pastry will be slightly different, depending on whether the chocolate is pieces, or crushed to powder. Select your.

Cranberries should be washed from dust and dried, after it is combined with dry ingredients - oatmeal, flour, chocolate. Stir everything and make the dough for the cranberry cookies. The oven is heated to 190 degrees, lay out the parchment and form the dessert of the form that is more like it. Bake for 15 to 20 minutes.

Tip! The white kind of chocolate very quickly conceals, so for convenience put the tile for half an hour in the freezer. Cookies should be placed at a distance from each other, and not closely, so that the dessert does not stick together.

Coconut

This version of treats will be fragrant and ideally tender and soft, since we will grind the berry.

We will need:

• berry - glass;
• flour - slightly less than a glass;
• three eggs;
• a bag of baking powder;
• coconut shaving - 6 table spoons;
• powder - 1,5 tablespoons;
• granulated sugar - 150 grams, you can and a little more.

Bake the dessert.

Cranberries should be taken fresh or frozen, washed well and let dry. Then leave the piece for the baking decor, then blend the whole mass with a blender. Further, the milled beak needs to be poured over a small fire for a couple of minutes, not allowing to boil and burn. This is necessary in order for excess water to leave, and the biscuit was a loose consistency.



We divide eggs into yolk and protein, whisk the first with a sugar mixer until it dissolves, the color should remain yellow. We pour our mass to a warm berry, here we sift the flour with a baking powder, and add the coconut shavings. It turns out a sparse dough, and here we will also pour our squirrels, which also need to be beaten. Only from the whipped mass, we need to take two tablespoons and put it in the cold.

The dough turns out to be a pleasant pink shade, not as dense as in all recipes before. The cranberry cookies will look like an airy biscuit. On the parchment we spread out our dough, from above we put the berry for decoration. You can also add nuts, and we will bake for 25 minutes at 180 degrees. We take the proteins from the refrigerator, ripen the powder in them and again beat them to an adhesive consistency, we put it on the biscuits after baking and sprinkle with coconut shaving, you can add grated chocolate.

With apple

Cranberries combine very well with apples, the dessert turns out to be tender, like small children. Such homemade cookies will replace the store variant called "Viennese" and will become one of the most loved. This delicacy will not look like the previous three, which are more friable, but still you should try this kind of baking.

We will need:

• apples or ready puree and cranberries - 200 grams of each component;
• salt - at the tip of the knife;
• soda - tea spoon without roller coaster;
• butter - 200 grams;
• egg;
• flour - 500 grams;
• cane sugar - 300-350 grams depending on the acid of apples and cranberries;
• peel - you can take an orange or lemon - tea spoon.

We bake cookies.

Cranberry cleanse, wash, dry. Apples are peeled off, rubbed on a grater or we use a ready-made puree, everything is mixed in one container. We also pour out our zest, which will give the dessert a piquancy and aroma, also add 50 g of sugar in the filling. But try, perhaps, you will be sour. Now we are all blurring the blender.

Begin to make a dough - warm oil is combined with the remaining sugar, grind, pour in the egg and again all the whisk. Then ripen the salt on the tip, put out and pour in soda. It's time to pour the flour, which we sift through the sieve. The dough should be plastic, after which it should be cut into two parts, we put everything in a film and in the freezer. After about half an hour we take out one piece and start rolling out the shape of your pan. You need to bake on parchment, the dough should completely close it and just go to the edges, do it as smoothly as possible, so that the dessert is beautiful and appetizing.

Now spread and distribute a thin layer of berry stuffing, the second piece of dough you do not roll, and rub on a large grater, like cheese. To do this, it should freeze well, after falling asleep on the berry substrate. Bake for 30-40 minutes at 180 degrees, after which we cut into pieces, as you like.

All this cookies with cranberries are delicious and different, it is worth trying each to choose your favorite. But who knows, maybe you will like all kinds.