Jam from cranberries and other goodies for the winter

Now we can buy everything, stores give us this opportunity. Previously, there was no such thing that the table was bursting with food, everything was much easier, but it was no less tasty. Well, if we talk about the benefits, it is now difficult to find among such an abundance of really good and quality food. But you can cook a lot at home, including desserts from natural gifts. We tell you a lot of good, delicious recipes, and today again you can make notes in the cookbook. We will cook jam from cranberries and other sweets.

Fragrant and unique - cranberry jam for loved ones

We have collected various recipes for the housewives to help them prepare not only jam, but also jams, wiped berries. We will use not only one berry component, but also fruits and other fruits. Recipes promise to be tasty, so take them to your note.

Cranberries rubbed with sugar

Let's start with one of the most favorite treats for many. Someone likes jam, some jam, well, somebody has a berry with sugar. Let's start with the simplest recipe and the classic version.

Recipe 1

We will need:

• berry - 1 kg;
• granulated sugar - 1 kg.

Do the dessert.



As you understand, the proportions are 1/1.We begin to prepare the cranberry. It can be either fresh or frozen, but at the same time the berry should be whole, of good quality. The first variant of the beak needs to be poured with water, so that all the remains of twigs and other debris float up. Frozen berries are simply thawed. Both these cranberries should be dried, so put everything on the towel.

The second stage is rubbing. There are several options:

1. Our grandmothers used a simple sieve, through which they rubbed cranberries, it is, as you understand, the most costly and difficult option, in our time the housewives are all very busy.
2. The second method is an old kind meat grinder. But even here there is a minus - this is what the cake is going to on the knife, other elements and it is necessary to untwist the whole unit.
3. The simplest thing in our time and fast is to clean with a blender attachment, now it is in every house. In this case, you will be surprised how much your cranberry, wiped with sugar, for this recipe will turn out to be tender and airy.

So, the berry is ready. Further everything is very simple - we pour all the sugar, leave for half a day, that is for 12 hours. When the time comes, you will have to prepare banks and lids, all you need to sterilize. You spread the cranberries and close them, it should be stored in coolness. It should be noted that you should try your cranberries before you close them. If you thought that it is sour, then increase the volume of granulated sugar by another third or half.

Tip! Banks can be made sterile not only with the help of boiling water, which is quite dangerous. Mistresses have long been using a microwave oven and an oven for sterilization.

Recipe 2

This dessert is not only very tasty, incredibly aromatic, but also serves as a powerful aid to the immune system during colds. All thanks to not only cranberries, but also citrus.

We will need:

• berry - again kilogram;
• sugar - 1.5 times more - 1.5 kg;Oranges - 300 grams.

Do the dessert.

Again we start with the preparation of the berry - mine and dry it. Next, again, it needs to be recycled, which method to choose, you decide. We have described the options in the recipe first. After that you also need to grind and our citrus, but first you need to peel and succeeded seeds.

Mix our puree from oranges and cranberries, fall asleep with sugar. Now you need to sink a little dessert over low heat. You should only stimulate the dissolution of sugar, but you can not wait for it to boil, just to warm it up. Banks as well as in the first recipe, you need to take a sterile, in them and roll a treat.

Recipe 3

If you are not a supporter of a lot of sugar, but like a more natural taste of the berry, despite the fact that it is very tart, you can prepare a cranberry with sugar for the winter without cooking like this. One kilogram of berries is taken only 200-250 grams of granulated sugar. Cranberries are washed, rubbed in any way and poured. After that it can be spread out on sterile cans, and on packages and put in a freezer.

To dessert was not so sour, but more useful than with more sugar, honey can be added to cranberries during meals. Also you can always put your favorite spices - cloves, cinnamon, cardamom, nutmeg or a citrus peel.

Cranberry jam for the winter

These simple recipes can be performed by all the housewives, even those that are very young and have no experience. But what a pleasure there is a useful dessert, made by own hands, on cold winter evenings. And start again with the classics.

Recipe 1

We will need:

• berry - 1 kg;
• granulated sugar - the same amount.

Do the dessert.

As you understand, again take the proportions 1/1.We put the berries in order - mine, dry, then we rub with a meat grinder or blender, also you can use a food processor for these purposes. Now, fill the whole mass with sugar and let it stand for 2-3 hours under a layer of gauze.

It's time to cook - jam should boil and languish 10-15 minutes after boiling on low heat. You will see how the foam is going to be collected in a piano. We think, everyone remembers that this foam is very tasty, and in childhood all the children waited, when the mother or grandmother would give it. The banks need to be washed and sterilized, in them to roll jam and put it in storage in the refrigerator or cellar.

Note! If you like liquid jam, then do not cook it for more than 10-15 minutes, if you are closer to a thick jam, then cook until the desired consistency.

Recipe 2

Let's name this jam from cranberry "five-minute".That is, we will cook for exactly five minutes in the process.

We will need:

• water - ½ liter;
• cranberry-berry - 1 kg;
• granulated sugar - 1.5 times more - 1.5 kg.

Do the dessert.

Prepared pure berries we put in a container, where the jam will be cooked, most often it's a basin. We pour our water volume here, after which we set cooking on a small fire, when the berry boils, we must pour it down for about five minutes. It is necessary to wait, when the decoction will slightly cool, and it merge from a berry in a saucepan. Sugar is also poured here to make syrup. After boiling, turn off the syrup and fill it with cranberries, jam costs a couple of hours.

Now put the pelvis back on the stove, the fire should be slow. We are waiting for the boil and we languish for five minutes. Next, dessert is rolled into clean jars. When the jam has cooled, it can be stored for storage in a dark and cool place.

Tip! You can adjust each recipe for yourself - somewhere to add sugar, lemon juice, honey or cinnamon.

Recipe 3

Since we have mentioned citrus not once, why do not we make a vitamin jam from cranberries with orange.

We will need:

• berry and sugar - per kilogram of each component;
• is one orange;
• water - 200 ml.

Do the dessert.

Let's start with an orange - it is peeled. Zedra cut into slices or cubes, you can grate it on a grater, squeeze the juice from the pulp and mix it with boiled water. We make a syrup of 300-350 ml of juice and sugar, after boiling here we put our cranberries. Tomorrow jam 20-25 minutes, when the time has come, we fall asleep our grated zest and we languish for 3-5 minutes. Everything can be covered with a delicious treat in clean cans for the winter.

Recipe 4

And one more variant of dessert, but let's make this jam from frozen cranberries, yes, even in addition we take strawberries or strawberries.

We will need:

• strawberries or strawberries - you can frozen berries - 200 grams;
• cranberries - four times as much - 800 grams;
• kilogram of sugar.

Do the dessert.

You can cook jam from frozen berries very quickly and please your relatives for breakfast. In this case, you can take any berries that were stored in the summer - currants, gooseberries, cherries. All you need to do is get strawberries and cranberries, put them in one container( a basin or a pan), cover everything with sugar and leave it overnight to make the future cranberry jam give juice. In the morning you put your basin on a small fire, bring to a boil and cook for another 15-30 minutes depending on what consistency you want to get. Of course, stay tuned. Next, lay out on sterile cans and do not forget to leave a treat for breakfast.

Jam from cranberries

You have already learned very simple options for preparing grated berries, jam from it, well, how can we not say about jam. Prepare it and you can quickly and without the skills of a cook.

Recipe 1

We will need:

• cranberries - 1 kg;
• granulated sugar - the same amount.

Do the dessert.

As you can see, the classical version of all blanks is 1/1.So, as usual, we prepare the berry - mine or defrost, the latter can also be taken without fear. Further, we fall asleep a cranberry with sugar and so we grind a blender. We put the pellet with the mass on a slow fire, with stirring, bring to a boil and cook for ten minutes.



Next, you need to wait for the jam to cool and rub it through a sieve, so that it will be without any inclusions of cake and pits. Then again put it on the stove, cook with slow heat for another 15-20 minutes. We shift to clean banks.

Tip! We have already talked about sterilization in the microwave oven - you need to wash the cans very well, pour a third of the water and put it on the highest power for 8-10 minutes in the oven.

Recipe 2

The final jam of cranberries for this recipe is advised to cook for everyone. And again we will be assisted by citrus fruits, which give unsurpassed aroma and taste and are filled with vitamins.

We will need:

• berry - ½ kg;
• half a lemon;
• is one orange;
• granulated sugar - 150 grams.

Do the dessert.

We start with the berries - mine, dry, after my citrus and give out juice from them. Skin from citrus is not thrown out, but a little rubbed on a grater. Cranberries are placed in a saucepan or basin, pour the juice here and pour all the sugar. Immediately pour the grated zest, let the juice stand out for 2-3 hours.

Next, we grind everything with a blender, put it on a slow fire, bring it to a boil, remove the foam, and cook for another 20-30 minutes. We pour out on cans, spin. Of course, you can add spices or honey according to your desire. But the latter should not be cooked, but put it already in the slightly cooled jam, so as not to lose medicinal properties.

You did not know how to cook jam from cranberries. We think, now this issue is solved, rather start, it's so delicious and pleasant appetite!