Hot, flamboyant fragrances and very tasty. This is what gets buckwheat in the oven. This dish is quite simple to prepare, and the porridge itself is obtained crumbly, juicy, tender and pleasant to the taste. The main advantage of this dish is that you will not spend a lot of time on it, and the result will surely appeal to all your family members and guests who suddenly appeared on the threshold of your house.
Friable buckwheat porridge
So, let's start with the simplest recipe and cook the buckwheat in the oven for a garnish. You will need such products:
- one and a half cup of buckwheat;
- 45 g of butter;
- half a liter of boiling water;
- 5 g of salt.
Important! Do not add more water than indicated in the recipe, since if there is a lot of it, then the crumbly crumb does not work!
Carefully we sort the rump, wash it in several waters and lay it in a ceramic or clay pot. Fill with the specified amount of boiling water, add salt and cover with a lid. We send it to a well-heated oven and stand for half an hour at a temperature of 180-190 ° C.When the porridge is ready, we take it out, we put a piece of butter on top and leave it in a warm oven for about a quarter of an hour.
Buckwheat with vegetables and cheese
If you combine buckwheat porridge with vegetables, spices and cook it all in the oven, you get a very fragrant and juicy dish. Spicy seasonings will give their scent to other ingredients, and vegetables will share juices and make the croup more tender, literally melting in the mouth.
Products to be prepared:
- 220 g cereals;
- carrot root;
- 220 g of cauliflower;
- 220 g of Adyghe cheese;
- 45-55 g of butter;
- half a teaspoon of cumin;
- half teaspoon of asafoetida;
- half teaspoon turmeric;
- half teaspoon of a mixture of peppers in powder;
- half a teaspoon of salt;
- 5 curry leaves.
Note! You can add any seasonings that are suitable for cereals and vegetables!
Cut cabbage into small inflorescences, peel the carrots and cut them into cubes. In the pan, pour a little oil and pass the cumin in it first, then add the remaining spices. With constant stirring, fry the spices for a few seconds, then spread the vegetables and sliced into small pieces of Adyghe cheese. Cover the frying pan with a lid and cook the food for 5-6 minutes.
Groats are sorted, washed in several waters. Lubricate the inner walls of the clay pot with butter and start spreading the ingredients: first a layer of buckwheat, then half a serving of roasted vegetables with cheese, again buckwheat, vegetables with cheese and top with porridge. Sprinkle with salt, pour boiling water to cover porridge for a couple of centimeters and put it in a preheated oven to 190 ° C.We languish for half an hour and serve it to the table.
Buckwheat with meat in the oven
The following recipes will help you make a simple festive dish from simple buckwheat - hearty, mouth-watering and very tasty.
With minced meat
Products to be prepared:
- 300 g minced meat;
- a pair of glasses of cereals;
- large head onion;
- carrot root;
- 300 g of hard cheese;
- 3 cups of water;
- a bunch of fresh greens;
- 3 tablespoons of sour cream;
- 35 ml of vegetable oil;
- 45 g of butter;
- 5 g of salt.
Rinse the croup and boil until half cooked. Leave it on the stove under the lid.
We are engaged in vegetables. The bulb is released from the husk and shredder. Carrots are cleaned and rubbed on a large grater. Fresh fresh herbs are washed under running water and finely chopped with a knife.
Heat the vegetable oil in a frying pan and pass the onion. When he gets a golden crust, add carrots. Fry all for a couple of minutes and remove from the plate.
In another pan fry the minced meat. Add chopped greens, salt to taste and remove from the plate.
Heatproof mold or clay pot with oil and spread half the buckwheat. On top put passivated vegetables, then forcemeat with herbs, sprinkle it with 1/3 of the grated cheese and cover all the remaining croup.
In three glasses of water we raise sour cream, add salt and fill our future casserole. We spread the remaining cheese from above. The oven is heated to 190 ° C and we send buckwheat for half an hour.
Note! To keep the top layer of cheese dry, you can cover the form with foil!
With chicken
Products that will be needed:
- one and a half cups of cereals;
- half a liter of boiling water;
- 600 g of any parts of chicken( thighs, drumsticks, wings);
- the head of onions;
- 3 clove of garlic;
- 35 ml of vegetable oil;
- salt.
We sort the groats and wash it under running water. Boil buckwheat in salted water until half cooked - this will take no more than ten minutes.
Chicken thoroughly washed and drained with napkins. Lay the meat in a bowl and pickle in salt, pepper and vegetable oil for a quarter of an hour. In the meantime, we are engaged in vegetables. From the bulb remove the husks and chop into small pieces. Garlic is clean and also finely shredded.
Preheat the oven to 180 ° C.Lubricate the heatproof form with oil, pour garlic and onions, spread the cereals on top and pour in the water in which it was cooked, put the last layer on the chicken and on it a few small pieces of butter. Cover it with a sheet of foil and send it to a well-heated oven for about an hour. For a quarter of an hour before the end of cooking, you need to remove the foil - so the chicken will acquire a delicious golden hue.
Now you know how to cook buckwheat in the oven and tastily feed your whole family. Remember that in these dishes you can add any spices, vegetables and change the grade of meat to the one that is in your refrigerator at the moment. Bon Appetit!