Spices, spicy herbs, root vegetables have been used since ancient times. These days they are also popular, especially in the countries of the east, Asia. In today's world, borders have become more "transparent" and the standard of living has increased, so often people can travel, even in the province, unusual even some time ago, vegetables, fruits and other products. Here and with ginger. He became very accessible for us, he was loved for his benefit, an unusual taste, unlike anything, but not everyone understands how to clean ginger. Everyone who decided to introduce this root vegetable into their diet should know this.
Ginger root. Clean it or not?
Ginger is a very useful product for us, which grows in the countries of Asia. They appreciate it, grow it on a large scale. Asian cuisine in our country has already become a favorite. We like non-traditional taste, unusual combination of products, rare and previously unknown to us vegetables, fruits and other fruits. Ginger became one of the favorites on our table.
This root crop has a variety of species, each with its own distinctive features - color, skin density, shape. There is a very tough skin, there is a subtle, here it is not exactly cleaned. Also, the density of the skin depends on the age of the root crop, what it is older, so, accordingly, it is coarser. In this case, if it is not cleaned, the dishes may not have the taste that you expected, there may be a strong bitterness and a sharp smell. Therefore, it is better to clean ginger.
As it is known, when vegetables or fruits are grown on a plantation using different kinds of chemistry, it is understandable for increasing the yield and for its rapid maturation, the concentration of harmful substances will be the most in the skin. Therefore, we conclude that all purchased products, in which you are not sure, should be well washed and peeled.
Another nuance that answers the question of whether to clean ginger from the skin is that the skin accumulates odors, dust, dirt and pathogenic microbial environment and even mold. Therefore, you can:
- get food poisoning;
- cook the dish and be disappointed in its taste and smell, because just think about where these roots could be stored, by whom and when they were collected.
It is important to note the fact that you can not clean the root, if you wash it very well, and you will make a dish where the tart taste will only come in handy. Of course, you can buy young vegetables so as not to remove the hated skin, but there is one problem - young ginger quickly deteriorates, it is unprofitable for long-distance transportation, and such fruits are consumed most often at home. We think, we answered the question of whether to clean ginger from the peel. It's up to you, but it's better to do it. But do not rush to close the article, taking a knife in your hands, so, you risk cutting off the useful flesh, read about the cleaning technique further.
And you knew! In Asian countries eat very spicy food, it disinfects it, because the climate is hot and everything very quickly deteriorates. Ginger there is one of the favorite and traditional roots. His Asians do not clean, which gives a special acuity, but in Asia and the fruits are better than we can buy in supermarkets.
Choose ginger
Important rules when buying and consuming ginger:
- If you do not intend to use whole roots at once for food or for a refreshing drink, then do not brush the fruit completely. Cut off the desired volume slice.
- To make it easier for you to clean the skin, remove all the growths and mounds first. You will not need small ones or you can freeze them, use them for compotes, large ones, too, brush.
- If you want to make a compote, make a different drink or jam, then the root can not be cleaned, but very thoroughly wash it. If you are going to eat raw, then cleaning is necessary.
- Never buy clean ginger in regular supermarkets, there is no use for it, but a lot of pathogenic environment.
- When you have cleaned the root, then immediately try to use it, otherwise the benefits will be less many times.
- If the root crop is not heavily soiled, then wash it only with cool water, hot affects negatively on taste and benefits.
So, now you understand what you need and can, and what is absolutely impossible. It's time to move on to the main question, the answer to which you came here and how to clean the ginger root. You will find several more convenient and sparing ways to save all the benefits and protect yourself.
Methods for cleaning the ginger root
Knife and spoon
You can clean the roots with these kitchen appliances, to whom that will be more convenient. The main thing that the cut of a skin was thin, there were no cuts of pulp. Movement should be all in one direction, one intensity of pressing, but do not press. It's also like cleaning young carrots or potatoes. You can brush the root in your hand, you can put it on the cutting board.
Cleaning for vegetables
This device can be bought in many stores, available to all. A peeler will help you in the kitchen at all times. For ginger buy a new one, push should be easy and move all the way to one side. Be careful with the tool, it is sharpened sharp.
Toothbrush
If the skin is not very dense and the root is not old, then a hard toothbrush can clean the root completely. If ginger is poorly cleaned, then it is worth pushing harder and changing direction.
Important! Always clean the ginger root under cool running water. If you damage the pulp, then part of the essential oils will evaporate, and the flavor will not be so intense.
Iron wool or sponge
Both of them have each mistress. Be sure to take new sponges, depending on the strength of the skin, choosing the material. If you use a foam rubber option, then make a hard face. Again, do not press strongly, as if you are removing only a thin layer from a young potato.
Now you know how to clean ginger. Nothing is complicated, but important subtleties must be known and taken into account. Then you will get a healthy and delicious root.