A new delicious and healthy recipe in your cookbook - rice with corn

Each of the women at least once did not know the answer to the question, what to cook for dinner. At the same time, who does not want the dish to be simple, useful, tasty, and still does not take much time. Of course, there are no such housewives. We will tell you the recipes that will pleasantly surprise you. Your dinner will be from the usual products, it will suit those who watch the figure, and even the vegetarians will be satisfied. We'll cook rice with corn and some other products today, but you'll find out later.

It's interesting! In our country, corn began to grow since the 18th century, long ago, is not it? But not so long ago, as it began to cultivate Indians, Mexicans. The ancestors of these peoples used corn for food 10 thousand years ago, but some excavations have shown that the culture existed even 55 thousand years ago.

Rate the top of the best and delicious recipes from rice with corn.

Recipe is the first "Budget"

This recipe is really very simple and will not make you spend a lot of time and money, because there are products in every kitchen, well, except for a jar of corn you have to go to the nearest store. The very same cooking process will take literally half an hour, while you get a low-calorie dish.

products We will need:

• canned corn - a can. Anything that is nearby is suitable;
• rice - 250 grams;
• bulb;
• salt - to taste;
• vegetable oil for frying;
• spices - if desired, but often rice is made with turmeric;
• water - ½ liter.

Cooking dinner

You need to wash the rice thoroughly with a glass stopper. The less will flow from the white water, the more friable the dish will be. We scorch a frying pan with a small amount of vegetable oil, at this time mine, we clean and shred our bulb. It is desirable that it was big or take two. Fry the vegetable in a frying pan until ruddy, at the end add about a third of a teaspoon of your favorite spices or turmeric, as we have already advised.

Boil the water, and while it boils, pour rice to the onions and well we all interfere, so that the croup mixed with small and spices. The water boiled, we pour in a frying pan the rump and onions, to taste the rash salt. Now, under the lid, the rice will languish until ready, and five minutes before turning off the fire, add a jar of corn, which, of course, needs to be drained through a colander. Very simply and quickly, you can serve with a dish of grilled meat or boiled chicken breast.

Did you know? Usual corn can not grow in the wild without our participation. The fact is that the culture can grow only from seeds, but if the cobs just fall into the soil, then they can not give sprouts, but will rot.

Recipe for the second "For the whole family"

Learn how to cook rice with corn? But this is not one recipe, we will tell you others. This time it will prepare a dish with cheese and tomatoes, which is like a strong sex.

We will need:

• rice - glass;
• bulbs - 2 medium pieces;
• can of canned corn;
• tomatoes - 500 grams or two large;
• cheese - 150 grams, it is better to take the product of a solid variety;The greens are a bundle of
• .You can take your favorite or mixture;
• salt and pepper - to taste;
• butter - 2 tablespoons.

Cooking dinner

Rinsing the rump with a glass stopper. Cook the rice to make it slightly salted, the water should cover about two fingers of rump in a saucepan. My tomatoes, cut into half rings, we shred the bulbs, and the corn is drained with a glass stopper. Green shreds, three cheese. When the croup was cooked, we spread it into a frying pan, where the butter was already warmed up. Lightly fry our rice, then connect it with vegetables, cover with a lid, if you want to dosalize more, we take a dish for 7-10 minutes. Sprinkle with greens and cheese before serving.

This dish can be both independent and be served to meat or fish. But further, we suggest you get acquainted with one more delicious recipe, only now we will cook rice with corn and green peas.

Recipe for the third "Vegetable Assortment"

You will get a very useful dinner, because there are several kinds of vegetables in it, and we all know them.

We will need:

• green peas and corn - we take canned products or frozen ones - 200 grams each;
• a glass of rice;
• one bulb;
• carrots - one medium;
• water - 500 ml;
• a spoon of butter;
• vegetable oil - 2 tablespoons( sunflower or olive);
• salt and spices - to taste.

Cooking dinner

Rinse the croup to make the glass whitish water. Onions and carrots mine and clean, shred, fry in vegetable oil. To podzharke poured our rump, here we put a spoonful of butter only creamy, mixed, slightly frying. Then pour out half a liter of water. Stew vegetables and rice until half cooked, after pouring peas and corn, previously drained the water from the cans. In the dish we put salt and spices to taste.

For information! Peas are no less ancient than corn, as excavations have shown in many countries that the seeds were still in the Stone Age.

Recipe Fourth "Solid"

This is a recipe for rice with corn and carrots. Simple, like the previous one, but the taste of the dish will be different, because there will still be meat - chicken fillet, an excellent option for men who do not like vegetarian and dietary foods.

We will need:

• a glass of rice;
• bulb and carrots - one piece of each vegetable;
• chicken fillet - one;
• vegetable oil - two tablespoons;
• canned corn - incomplete pot;
• salt and spices - to taste.

Cooking dinner

Chop the chicken with strips, but to make it easier to do, lightly frost the meat. Mine, we clean the vegetables, shred them. Rice put the cook in salted water 1: 2.Fry in a vegetable oil chicken with spices, salt, after which we add vegetables and all together fry. You can pour the tomato paste into the frying pan and put out the minutes 5-7.After that, we lay out the boiled rice, mix it, put corn on it and put a little butter, then it's five minutes. The dish can be decorated with fresh herbs and served with a light salad.

Recipe 5 "For five minutes"

Now we are preparing a dish for busy people, rice with corn will be stewed in a multivark. Preparation will take only five minutes, and then everything will be done by smart home appliances.

We will need:

• one and a half cups of cereals;
• bulb, carrot and pepper - one piece;
• canned corn-can;
• salt and spices - to taste;
• oil for frying.

Cooking dinner

All my vegetables and clean, remove the pepper seeds, shred. We thoroughly rinse the groats. In the multivarke choose the "Hot" mode, we pour oil into the bowl, put the vegetables and fry, but the pepper will go to the last. You also put corn in all the vegetables. Now pour out the rice, pour water, so that it closes the contents for 1-2 cm, salt, put the spices and in the "Plov" mode, simmer for half an hour. But before serving, try to see if the rice is cooked, otherwise extend the time. You can add tomato paste and garlic, and decorate the prepared dish with a sprig of dill or rosemary.

What could be easier than this rice with corn and other vegetables. You save time, while doing for yourself and the family useful dishes. Bon Appetit!