It is difficult to find a more traditional home preparation for our country than raspberry jam. It was prepared by our mothers and grandmothers, they have been enjoying for many years in cities and villages. And such popularity is quite justified, because raspberry jam is not only a delicious dessert, but also a home healer. And today we offer you several options for this dish.
Useful notes
Before you prepare raspberry jam, we want to draw your attention to some special features of its preparation:
- if you are absolutely sure of the purity of the fruit, then you do not need to wash them before cooking;
- if washing is still necessary, then to preserve the integrity of the berries, they should be folded into a colander and immersed in a wide container of water. After that, wait until the excess liquid drains and then shift it into a pan;
Note! If the water does not have time to drain from the berries, then the jam will turn out too liquid!
- if white worms are found on raspberries, then you can easily get rid of them - connect 2 liters of water and two teaspoons of salt, mix, pour the berry into this solution and wait 10 minutes;then gently rinse the fruit in cold water;
- prepare jam in a stainless steel container or in an enamel saucepan;
- is known that raspberry is rich in vitamins A, E and PP, which monitor the elasticity of our skin and give it freshness. And for the safety of these elements it is recommended to cook a jam-five-minute or cook it without cooking, wiping berries with sugar.
Recipes
You can close the raspberry jam for winter in various ways. And remember that the basis of this delicacy is an amazing berry, which is capable of exhibiting a lot of useful properties even after heat treatment.
Classic version
Prepare ingredients:
- ripe berries - 1 kg;
- sugar - 1 kg.
The cooking process.
- The pan in which we will brew the jam, carefully wash it with water and add the soda and dry it.
- Fruits are washed, if necessary, and transferred to a prepared container.
- Pour raspberries with sugar and leave for 3-3.5 hours on the table, every half hour stirring the contents of the pan.
- We are waiting for another 4-5 hours, after which we set the pan on the stove and bring the mass to a boil with a minimum gas supply, constantly stirring it.
- Turn off the fire and leave the berry mass for 5-6 hours. The procedure is repeated 3 times.
- We spread hot jam on sterile jars and roll them up.
Recipe for the multistro
The next jam from raspberries we will cook in the multivarquet. So, look at the recipe.
Prepare ingredients:
- fresh berries - 1 kg;
- sugar - 1 kg.
The cooking process.
- Fruits are sorted, discarded spoiled and if necessary washed.
- Prepared berries we put in a bowl multivarki, pour sugar and gently mix.
- We turn on the multivach pot into "Quenching" mode and close the lid.
- Cook for an hour, then turn off the multivark and pour hot dessert on sterilized jars.
Jam-five-minute
To save time and energy on cooking and stirring we suggest you to prepare a jam of raspberries for a five-minute winter.
Prepare ingredients:
- 900g raspberries;
- 900 g of sugar.
The cooking process.
- Berries picked, remove the marriage and wash it in cold water.
- Pour the prepared fruit into a clean basin and fall asleep with sugar.
- We leave for 8 hours or overnight at room temperature.
- After this time, put the pellet on the fire and bring its contents to a boil.
- Cook for about 5 minutes, turn off the gas supply, a hot dessert is poured into jars and sent for storage.
Tip! Simultaneously, you should cook no more than 2 kg of berries. Thus, the dessert will turn out very fragrant and tasty!
With whole berries
If you like raspberry jam with whole berries, then we suggest you pay attention to the following recipe:
Prepare ingredients:
- ripe berry - 1 kg;
- sugar - 1 kg;
- water - 2/3 cup.
Tip! If the water is replaced with currant juice, then the taste and aroma of the ready-made dish will exceed all expectations, and the delicacy itself will not be sugared!
The cooking process.
- Raspberries carefully sorted, do not wash.
- Pour the berries half the sugar and leave for 6 hours.
- Isolated juice is poured into a saucepan, add water( or currant juice) and the remaining sugar.
- Stirring constantly, bring the syrup to a boil and cook for about 10 minutes.
- In the boiling syrup pour raspberries and cook for about 15 minutes, the contents do not mix, but gently rotate the pan with your hands in a circle.
- We put the hot treat into jars, roll them up and send them to storage.
Take these recipes on your note and please your family with such a unique, but at the same time, familiar taste of raspberry jam. Be healthy!