A good selection of recipes for cranberry sauce for meat

The best recipe for the sauce from cranberry to meat from each owner is different. Someone likes concentrated sweet and sour kissels in their pure form, and someone prefers citrus, rosemary or nutmeg colors in sauce.

However categorical truth - well prepared gravy emphasizes and reveals the taste of fried veal, pork or poultry baked in the oven. Cranberry sauce is an excellent alternative to everyday ketchup. Prepared at home, the dish will certainly arouse the interest of gourmets, will share experiences and culinary secrets.

In fact, the variations of this sauce are countless. If we consider that the average indices of ingredients are listed below, and the chefs are advised to change the number of products and experiment with spices, you can safely fantasize in the kitchen and each time get a new original result.

Non-alcoholic recipes

Traditional cranberry sauce

Ingredients:

• frozen berries - 150 g
• sugar - 80 g
• water - 75 ml
• 1.5 teaspoon of starch.

Cranberry ice balls are well washed, spread in a saucepan. Sugar is falling asleep. Put the sauté pan over medium heat. The ice melts, the berries begin to burst and let the juice run.

At this time, corn starch is diluted in cold water( a replacement with a potato analog is allowed).When the cranberries begin to boil, the starch is poured in, the ingredients are thoroughly mixed and reduce the fire to a minimum. The brew is boiling for 2-3 minutes.

Remain sauce from the cranberries to cool, pass through a sieve, removing the seeds with the skin, and can be served to a hot or baked bird.

Note! Adding starch to the boiling water will lead to the formation of lumps, which can lead to a deterioration in the quality of the sauce

Cranberries + orange + spices

Ingredients:

• cranberries( 550 g)
• granulated sugar( 200 g)
• water( 50 ml)
• orange( 1 unit)
• nutmeg and fragrant pepper( a quarter teaspoon)

With a clean orange, use a grater to peel the peel. Squeeze out the juice.

The sauté pan is filled with the following ingredients: berries, sugar, zest, spices and water. They put on medium fire for boiling.

The sauté pan is covered with a lid, the flame is reduced to a minimum and the sauce is pressed for 8-9 minutes. Some of the berries will burst and soften.

At the end of the preparation, orange juice is poured. After a second boil, the fire is immediately turned off. It remains to whip the ingredients to a homogeneous mass and pass through a sieve. Transparent rich-ruby dressing is ready.

Cranberries + onions + spices

Ingredients:

• 450 g cranberries
• 150 ml apple cider vinegar
• large onion
• 250 - 300 g of sugar
• for ½ tablespoonssalt, rastolchennogo sweet pepper and garlic, cinnamon, celery seeds
• 200 ml of water.

Onions cut into cubes, combine with clean cranberries and put in a saucepan. Pour 200 g of water. Cook for 10 minutes at minimum heat under the lid.

Next, cranberries should be ground with a blender. Once again bring the sauce to a boil, pour apple cider vinegar, sprinkle sugar and spices.

Continue to cook the mixture for up to 30 minutes. Spicy sauce of cranberries is ready. Especially suitable for shish kebab.

Cranberry + honey + spices

Ingredients:

• 300 g frozen cranberries
• 4 cloves garlic
• 2 tbsp.olive oil
• 3 tbsp.honey
• 1 tbsp.sugar
• ¼ tsp.salt
• for 1 tsp.herbs and spices: fresh rosemary, basil, cinnamon and thyme.

Cranberries are thawed, lightly ground in a sauté pan with a mortar. Pour water and vegetable oil. Bring the ingredients to a boil and evaporate the water for about 10 minutes on a low-low heat.

Clean and finely chop the garlic. Add it to cranberry sauce along with spices, salt, sugar and honey. Cook for another 3-4 minutes without a lid. Cool to room temperature.

If desired( to obtain transparency), the product is filtered using a strainer. However, this step is not necessary. The taste of the sauce will not change.

Cranberries + apples

This recipe for cranberry sauce for meat is fundamentally different from others, since it more closely resembles chutney, a traditional Indian gravy that emphasizes the taste of main dishes. The peculiarity of the sauce is that it does not have the usual homogeneous consistency, but is characterized by an abundance of pieces of vegetables or fruits. Nevertheless, it is an excellent addition to grilled meat.

Ingredients:

• 225 g cranberries
• 80 g raisins
• 140 g sugar( preferably brown)
• 1 tsp.cinnamon
• ½ tspshavings of ginger root
• ground cloves on the tip of the knife
• 120 ml of water
• for ¼ cup chopped onions, green apples, celery.

Pure cranberries, raisins, sugar, spices and water are poured into the dishes. The boiled components are boiled for 5 minutes. Next, pour onion, pieces of apple and celery. Tumble on low heat, without covering the sauté pan with a lid.

After 8-10 minutes the sauce is removed from the plate, allow to brew for about 6-8 hours.

Cranberry Sauces on Wine

Cranberries + Orange + Cinnamon

Ingredients:

• 100 g of cranberries
• 100 g of brown sugar
• peel and juice ½ large orange
• 100 ml of semi-dry wine( preferably red)
• 1 small bay leafCarnation stick
• Cinnamon stick.

Preparation of products:

Brown sugar( or a familiar analog) is poured into the dishes.

Clean the orange peel, trying not to touch its inner layer - the white skin. Grind the peel is not necessary. At the end of cooking or before serving the sauce it will need to be removed. The orange is cut in half.

Fresh cranberries should be washed beforehand and dried well on a napkin, getting rid of the slightest drops of water.

Preparation:

Sugar is set to melt on a slow( or medium) fire. You do not need to add water, it is also not recommended to interfere. When the sugar begins to melt and bubble, add wine. At the same time, some sugar remains in the crystals, not having turned into caramel.

All stir. Fire is reduced to a minimum. For 2-3 minutes, alcohol is evaporated from the wine, after which orange juice and zest are added.

Continue to simmer the saucepan over low heat for 2-4 minutes, then pour in the cranberries. Stirred.5 minutes without a lid. Alcohol continues to evaporate.

It remains to add spices - cinnamon, clove, bay leaf. After 15 minutes, the cranberry sauce is ready for meat.

Then take out a stick of cinnamon and a laurel. The main part of the sauce is left with whole berries. But the second part( quantity arbitrary) is better to grind with a mortar or with a blender.

Whole and crushed cranberries are joined together. Stirred. The zedra is thrown out before serving.

Note! Carnation is not necessary, but then the final result will be significantly different from the original. Without a cinnamon stick, the sauce does not work at all. Orange can be replaced with lemon, but the taste will also be different.

Cranberries + garlic

This recipe for cranberry sauce for meat is recommended when baking a duck in the oven.

Ingredients:

• 150 g cranberries
• 150 g water
• 50 ml dry wine
• pinch of salt
• 2 tsp.sugar
• 3 garlic cloves.

Mix the berries with a mixer until smooth. Pour in water, which is immediately evaporated over a slow fire for about 5 minutes.

Garlic is peeled, crushed, added to the saucepan to mash cranberry together with salt, sugar and wine. Tired about 15 minutes.

The chilled sauce is grinded through a sieve and served to the table.

Cranberry + pear + walnut

Ingredients:

• brandy( 1 tsp)
• cinnamon( 1 stick)
• black pepper( 4 peas)
• cranberries( 200 g)
• brown sugar( one third cup)
• pearfruit)
• chopped walnuts( one third of the glass).

Cinnamon sticks are ground, placed in a tea bag, add pepper to them with peas. The bag is sealed. Pears are peeled, rubbed on a large grater.

In a bowl, place cranberries, sugar, shavings of pears, a bag of cinnamon and pepper. Pour brandy diluted with water( it turns out about 1/3 cup).

The mixture is brought to a boil, then the flame is reduced and the sauce is boiled for 10-12 minutes.

Walnut lightly fry in a pan, chop.

Remove the sachet of cinnamon from the cooled cranberry sauce, add the nuts. All mix thoroughly. Some of the berries can be passed through the blender. Bon Appetit.

Cranberries + citrus fruits + ginger

Ingredients:

• cup of cranberries
• 1 orange
• 1/3 cup red wine( 12%)
• half a glass of water
• 3 tbsp.spoons of sugar
• half a teaspoon of rosemary
• by 1/3 tsp.black pepper, nutmeg and ginger
• for ¼ tsp.salt, sweet pepper and cloves.

In the saucepan pour out the washed cranberries, sugar. Pour water, freshly squeezed juice of 1 orange and wine.

Grind ginger and orange peel into the shavings. The remaining spices are ground into powder. Fresh rosemary is cut with a knife.

All are poured into the saucepan, mixed, put on medium fire. Cook cranberries along with the rest of the ingredients for 10 minutes. Then the plate is turned off, the sauce should cool completely.

It remains ½ the resulting mass of whipped in a blender to a homogeneous mass, if desired, pass through a sieve and combine with whole berries.

Cranberries + lemon + chili pepper

Ingredients:

• 350 g cranberries
• 60 ml lemon juice
• 10 ml cognac
• 2 pcs.chilli pepper
• 200 ml water
• 200 g sugar
• salt to taste
• 2 stars anise
• 1 tspstarch.

Cranberry washed, poured with water, add anise. Cook for 5 minutes. The asterisks are thrown out, the berries are wiped through a sieve.

Chop the pepper as small as possible. Seeds are removed. Add the pepper to the berry puree together with lemon juice, sugar and salt.

The mixed ingredients are boiled for 15 minutes, after which cognac is poured.

The starch is diluted with cold water, added to the sauce, thoroughly mixing the mixture. After 1-2 minutes, the pan is removed from the plate.

Hot sauce is better served cold.

Two words about the benefits of berries

Cranberries are a legendary natural antioxidant and antibiotic. It can improve appetite, normalize the digestive function, strengthen the immunity of an adult or child, protect the urino-genital organs from infections. Without exaggeration, this is only a small fraction of the useful properties of cranberries for the human body.

Do not expect that the daily consumption of sauces from cranberries instantly will have a curative effect. However, if you diversify the daily diet with cranberry juices, fruit drinks, jams and other culinary masterpieces, the health effect will not keep you waiting! Bon Appetit!