Learn how to dry ginger at home and take care of your health

Ginger entered our life relatively recently. We discovered the cuisine of China, Japan, where this root is as widespread and popular as our potato. But the countries of the East differ from us in that they approach the preparation of food philosophically. Food should be useful, tasty, unusual and not spoil, because in those places the climate is hot. Why do not we reconsider our attitude to food, for health reasons. Ginger can not only be in a cafe with rolls, but also prepare it. If you do not know how to dry ginger at home, then came to the address.

Why, in general, do you need to dry the ginger root?

This root is very useful and unusual to taste. Moreover, you can grow it yourself, and to save useful properties it will be advisable to dry it, to use later not only as an unusual meal, but also as a medicine for folk medicine. Ginger is infinitely useful, its properties can really heal. This is one of those products that was known in ancient times, it is mentioned in ancient treatises, Ayurveda, legends and myths. Agree, not every vegetable that we traditionally grow in our beds can be surprised by the fact that legends made of it, and our ancestors passed them for centuries.

. For different dishes, the ginger root can be marinated, but here, to treat them, the dried version will do the best. Yes, you can go and buy it at the store, why dry it? But if you get sick, for example, a cold, sore throat or you have a breakdown, then leaving the house is hard, and not always on sale is what we want. Especially in the province. Yes, and the price in different seasons on ginger root is different, the goods are not always and not always qualitative, then why not make stocks. After all, our ancestors dried medicinal herbs, fruits of nature and were strong and healthy.

A few words about the benefits of ginger root

In fact, ginger can, it seems, everything. Scientists used it many times and often discovered new and new properties. Ginger is a remedy that:

• can relieve inflammation;
• normalize the activity of the gastrointestinal tract due to useful coarse fibers that cleanse our intestines, eliminating all toxins, toxins, carcinogens that lead to illnesses;
• serves as the prevention of oncology, which provokes all the same harmful substances;
  
  
  
• has a bactericidal property;
• gives energy, strength;
• helps with female and male diseases;
• stimulates the immune system, helps cardiovascular;
• heals during a number of diseases.

So, we hope, now you understand why you need dried root, and how to dry the ginger, we'll tell you too. But first a few words about the types of vegetables.

Ginger root, what is it?

This root crop can be of two kinds - black and white, but it's not about the variety, the color of the root, but in the processing after cooking. To get a tart, more intense ginger of dark color, after digging it is thoroughly washed and dried. It has the maximum benefit, its taste is rich enough, sharp. The second type of white is the one that was dug, washed, and then processed in a special chemical composition. It may be bleach or sulfuric acid, it is also scalded. As a result, the root crop changes its taste, color.

Such ginger we buy in our stores. Therefore, you understand that after buying you must wash this root well, and then clean it. Just do not cut the peel, like potatoes, so you will remove the useful layer. The thickness should be only a millimeter. If you decide to grow a root crop on your site, you will get a black ginger, which can already be dried and marinated. Let's now tell you how.

For information! How to know that the root is time to dig out, and he accumulated a maximum of useful substances? Do not know? Digging is necessary when the entire aboveground part is withered. The principle is the same as with the tuberous plants that we grow on our plots, also done with a number of flowers.

How to dry the root of ginger?

Using natural heat

The easiest way, but not all, because not everyone can find a place where you can decompose the sliced ​​root under direct sunlight. This is for those who have a dacha, their own private house. So, the root needs to be washed, cleaned, removing only the upper thin layer, for which you can use cleaning for vegetables or a dense sponge. The latter is suitable when the root is young.

Now it is necessary to cut the root with rings, put a thin layer on thick paper and dry until the root is completely dry. Be sure to turn the pieces during the day 2-3 times. For the night, ginger must be brought into the room. The finished root in dry form is stored in paper bags or bags of natural, breathable fabric.

Attention! When drying on the street, make sure that insects do not sit on ginger, they can carry the pathogenic microflora. You can cover the product with a thin layer of gauze or a light cotton cloth.

Using the dryer

Our century is a century of discoveries and new inventions. Now you can buy a lot of equipment that will make life easier and save an irreplaceable resource - time. So on the market there are drying machines for vegetables, they are available, and will be useful to you for all occasions. In such dryers, you can dry grasses, dried fruits, meat, vegetables and other products. Depending on the manufacturer, it will be indicated how to dry in the dryer that you purchase. Usually it can take from 6 to 9 hours, and the pallets with which the dryer is equipped need to be swapped so that the process is uniform.

We use oven

There is an oven for everyone. If you have it electrical, then use the temperature no more than 60 degrees until the ginger becomes dry. If gas, then a minimum fire will help you get dried ginger. The ginger root is dried approximately 2-2.5 hours at a temperature of 50-60 degrees, and approximately the same at a temperature of 70 degrees. In general, two stages.

Warning! If you use a gas oven, it is better to keep the door slightly open.

We use aerogril

Another thing for everyday life, which makes it possible to get healthy food. In it, the root will dry for about three hours at a temperature of 70 degrees. Blowing must be switched on. And one more way how to dry ginger at home, will be told further.

Tip! Some landladies, before drying the root, rub it on a large grater, which after is convenient for cooking, and the drying process is accelerated.

We use attic space

Again, it is suitable for owners of a villa or their house. The attic should be hot, but the air must circulate. Also watch out for insects, which in summer are many. It is best to use gauze. Remember that ginger needs to be turned over regularly.

It's that simple, you can get a valuable, healing ginger root in your stocks for the winter. It will become both a medicine, and prevention, and delicacy.