As it would be desirable sometimes to diversify gray everyday life, something to make unusual. We get bored and we get tired of everything - from work, fuss, and, of course, everyday life, where there are household matters. But, having changed the pace of life, having tried to bring in it something simple, but interesting and bright, you can again fill the familiar world with colors. Food is not an exception, because it is so important for us, and sometimes you do not want to cook anything. We offer to diversify your table and emotions, and prepare delicious and tart oysters in Korean style.
You will be surprised how much the dish can easily and quickly make the diet more varied, satisfying. This snack will be for all occasions, by the way, will please the family and surprise the guests. You will be asked for the recipe by other landladies. In addition, mushrooms in combination with vegetables - it's good and vitamins that make us healthy. Moreover, the dish turns out so nutritious and satisfying that it can be an independent meal. Recipes we will offer you different.
A little about mushrooms oyster mushrooms
Oyster mushrooms in our time have become megapopular, yes, still available. They are sold in many supermarkets, which are even in small towns. This pleases the housewives, because the diet can be made very diverse, while not spending power and a lot of money. Oyster mushrooms are grown at home or in specially equipped rooms, this is a lucrative business. Technology, by the way, is not so complicated and is available to many, but the returns are high.
Oyster mushrooms, like all mushrooms, are nutritious. They are indispensable for the nutrition of people who do not eat meat and are close to the maximum in their composition. The protein in mushrooms is easily digested, and the substances that are in the composition are irreplaceable for us. Thus, in oyster mushrooms there are many amino acids, calcium, phosphorus, iron, cobalt, zinc, copper and selenium. There are vitamins, and it is very important that it is the mushrooms that contain the necessary and rare D2.There are a lot of oyster polysaccharides, chitin, there is nicotinic and ascorbic acid and many more benefits. Fiber is indispensable for our digestion.
Here is just a small part of the benefits of consuming mushrooms and dishes from them, for example, such as oyster mushrooms in Korean:
- reduce cholesterol;
- helps to slow down atherosclerosis;
- cleanse the body, helping to drive out of it all the toxins, slags;
- are useful for those who live in ecologically polluted regions, especially where there can be radiation;
- helps the gastrointestinal tract and cardiovascular system;
- serves as a tone for the nervous system;
- helps to better assimilate calcium;
- stimulate metabolism.
Did you know? Scientists still do not know much about mushrooms. Some of them say that mycelium has a mind, it's even a separate living organism, like people and animals. Mushrooms are associated with a lot of unusual and old legends.
This is not all that can give our body dishes of mushrooms. But speech today is not about useful properties, namely about a concrete snack - oyster mushrooms in Korean. By the way, many recipes from Korea, China, Asia in our country have become very popular and settled down like traditional. In general, the food in the east is very, very scrupulous, there is a whole philosophy. Not surprisingly, Asia has a very long life span. So, let's cook.
Recipes Korean Veins
Carrots - fragrant
We will need:
- oyster mushrooms - about a kilogram of mushrooms;Garlic head;
- ;
- sunflower oil - 75-80 grams;
- carrots - about 500 grams or three pieces;
- spices - you can take your favorite. You can put in a snack zira, marjoram, hops-suneli and so on. Also we advise you to buy immediately a bag of seasoning for a carrot in Korean. It is in every store;
- spoon table salt;
- slightly less than a tablespoon of sugar;
- vinegar - 70 grams.
You will need only half an hour, and the snack will be ready. So, my mushrooms, clean, set to cook for 20 minutes, slightly pouring water. After the mushrooms are cut as you like. Carrots mine, we clean and shinkujem on the Korean grater, that is finely. Then mix the mass with all the ingredients, and put the garlic on, add the spices to taste. Before serving, it is best to wait for about six hours in the fridge. You can make carrots yourself, use fresh carrots or buy ready-made pickled in Korean.
It's important to know! In 1997, a very important discovery was made, which says that fungi can help our immune system, and most importantly they confront all tumors.
Recipe number two - delicious pickled oyster mushrooms
We will need:
- mushrooms - as much as in the first recipe;
- half a head of garlic;
- three bulbs;
- black and red pepper to taste. You can again take your favorite spices;
- water - 50-100 grams;
- two tablespoons of granulated sugar;
- salt - a teaspoon with a slide, again you can change the recipe for you;
- vinegar - 3 table spoons.
Clean and mushrooms, cut into cubes or slices, as you like. Boil for 10-15 minutes, dry on a napkin or towel. Onions cut with rings or semirings. In the saucepan, boil the pickle - pour water, vinegar and add salt and sugar, after boiling add spices. Fold the mushrooms on a bowl, squeeze garlic and pour our brine. Now you must put the dish for a few hours in the cold, covering it with a press.
With stewed onions - simple and fast
We will need:
- mushrooms - again one kilogram;
- bow - three heads;
- garlic - half the head;
- vegetable oil for frying;
- a 9% bite spoon.
- sugar, spices and salt to taste.
- coriander and other greens.
So, my mushrooms, clean, separate, cook for 20 minutes. After drying, cut into slices. While cooking mushrooms, stew onions in butter until a mouth-watering crust. Next, everything is simple - put the oyster mushrooms in a bowl, add onions, cilantro, pour a little vinegar, salt and add sugar and spices. At the end, we press garlic and mix everything well. Served after 2-3 hours in the refrigerator. Ideal for meat, wine, hot dishes such oyster mushrooms in Korean for all these different recipes.
As you can see, mushrooms can be stewed not only in sour cream, but also simply and quickly make from them a delicious, savory snack. Good luck and a pleasant appetite.