- Chemical Composition
- Cranberry Morse Recipes
- Variety of Additives
Morse from frozen cranberry to taste and the presence of valuable trace elements is identical to juice squeezed from freshly picked berries. A saturated sweet and sour drink with an amazing ruby color is incredibly useful for the body, and in some cases is able to compete with drugs in the fight against colds. For pregnant women, who need to stay away from antibiotics - this is a wand-rescue rod. The main thing is to take the drink under the supervision of a doctor.
Morse from cranberries is nothing but a squeezed and diluted pumice broth natural juice. Why do we need water? To soften the pronounced sweet and sour taste of the drink.
Morse is very popular in Russian cuisine. He is credited with almost miraculous properties, due to the presence of a large number of berries in the berries.Chemical composition
Wild or cultivated berries are rich in glucose and fructose, organic acids and pectins.
looks like From the vitamins, ascorbic acid, A, B1, B2, B5, B6, K1 and PP occupies leading positions.
The physicians have proved that the biologically active substances of berries have an anti-inflammatory effect and increase the protective function of the body for colds.
Cranberry is able to:
- to intensify the effect of antibiotics
- to accelerate the healing of wounds( ulcers, burns)
- to cure the vitamin deficiency
- to prevent infections of the genitourinary system
- to overcome the temperature( heat)
- to alleviate the condition of the patient with rheumatism and cystitis.
Interesting! Before people learned how to make synthetic antibiotics, healers successfully used cranberries to fight illnesses. Traditional healers still do not let out of attention a valuable berry.
Cranberry Morse Recipes
General Recommendations
How to boil the mors from frozen cranberries? We present proven methods of processing raw materials, but first we recommend that you familiarize yourself with general advice.
Rules that will help maximize the preservation of useful cranberry substances and a variety of flavor:
- unquestioning compliance with the proportions of components when cooking the drink. The amount of freshly squeezed juice in the fruit juice should be ≥ 30%
- honey is put in a warm drink, otherwise it will quickly lose its healing properties
- before you lower the berry into the blender, it must be defrosted beforehand. The thawed water is poured
- melissa, dog rose, lemon and other fruit additives strikingly change the aroma of Morse, and also it expands the range of useful elements.
So, how to prepare cranberry mors from frozen berries? Step-by-step instructions.
Classic recipe
Composition:
- 5-6 full art.spoons sugar
- 200 g frozen cranberries
- 2 liters of water.
Frozen berries at room temperature are immediately covered with snow white frost. Beauty indescribable, just right to take pictures. Stirring the ice beads by hand will not work, so they are left in a bowl for thawing. To speed up the process, you can pour the berry with cold water for a quarter of an hour. After making sure of the softness of the product, cranberries are washed in a colander. Then it is ground into mash( mashed potatoes) with a crush or blender.
The next step is to squeeze out the juice from the raw material. It will take a small sieve or a piece of gauze folded in 2-4 layers. Here it is necessary to try to squeeze out all the liquid from the berry to the last drop. Without temptation can not do.
The finished natural juice is poured into a glass container. You can not drink it. It is too acidic and concentrated. The remaining cake is poured cold water and brought to a boil. Cook the squeeze for no more than a minute. Once the water boils, add sugar and stir. The pan is removed from the hotplate. The broth is infused for at least half an hour.
It remains to filter it with a small strainer and combine it with natural juice. Morse, cooked according to the classic recipe, is ready. You can call the guests, take a sample.
Interesting! Gourmets add turmeric, cinnamon and other favorite spices to the drink.
Cranberries + rose hips
The variety of the taste of the drink is achieved through the products of companions. This recipe for cranberry juice contains dogrose. Is it worthwhile to emphasize that the benefits of such an alliance are doubled? Rosehip is also a valuable therapeutic berry, irreplaceable in the season of colds, with swelling, weakened immunity.
Ingredients:
- 2 l of water
- 5-6 tablespoonssugar
- 500 g cranberries
- 100 g rose hips.
The beginning of the preparation of the drink is non-standard and boils down to the processing of the dog rose. Dry fruits are thoroughly washed, poured in a thermos with a liter of water( on a temperature close to boiling water), let them brew for a day.
Next, unfreeze the berries. The pulp of cranberries should be easily influenced by a blender or crush.
Traditionally, squeeze out pure juice using a gauze or strainer. It can immediately be sweetened.
Press cake to boil in a liter of water, cook for 1-2 minutes. Having removed from the fire, the resulting compote is filtered into a container with sweet cranberry juice. There, too, poured the rose hips( of course, using a sieve).
Useful fruit juice from frozen cranberries and dry hips is ready.
Important! Long-term heat treatment of berries destroys valuable substances. Do not cook food and prepare fruit for future use. It is better to prepare a fresh drink for 1-2 days.
Cranberry + lemon + honey
The smell of citrus fruit will give any berry drink such a unique flavor that involuntarily saliva will flow. Cranberry juice is no exception.
Composition:
- glass of frozen berries
- half a lemon( lime)
- 2-3 tbsp.honey
- liter of water.
Getting started with cranberries is standard. Ice beads thaw, soften, to be pounded to a puree-like mass.
The halves of the lemon remove the seeds. The product, together with the zest, is cut into pieces and ground in a blender.
Combine cranberry and lemon slurry, season with honey.
The fragrant mass is left for 1-2 hours, then poured hot water. While the mors frost, it is periodically stirred.
Chilled beverage is filtered in any convenient way, poured over glasses, decorated with a slice of lime and crushed ice.
Cranberry + orange + cinnamon
The use of this cranberry mors is to tone the body. Orange is generally credited with being able to cheer up. Need to cheer up? Memorize the recipe.
Composition:
- 300 g cranberries
- 2 large oranges
- 1,5 l water
- 5 tbsp.sugar
- cinnamon stick.
Oranges are washed, peeled, a dense, uniform juice is squeezed out in a convenient way.
Cranberries are thawed, blended with a blender to a mashed state, passed through a sieve.
The strained juices are combined together, cleaned in a refrigerator to cool.
Orange peel and cake pour water, bring to a boil. Sop sugar and throw a stick of cinnamon. After 1-2 minutes, the broth is removed from the fire, it is set aside to insist until it cools completely.
Further, cranberry cake with zest is passed through a sieve. The resulting compote is combined with natural juice. Orange-cranberry fruit is ready. Bon Appetit.
Note! In this recipe you can use tangerines or grapefruit. The latter product will give the drink a piquant bitterness.
Cranberry + ginger
The root of ginger is indispensable in the season of acute respiratory infections. Burning spice stimulates the immune system well, and in combination with cranberry and does the body invulnerable.
Morse composition:
- 250 g cranberries
- 20-30 g of ginger root
- liter of boiling water
- 2-3 tablespoonsliquid honey.
Frozen cranberries are placed in a colander for thawing. Excess water drains, and the soft product will be prepared for further kneading. Usual spoon or tolkushkoj berries grind, literally squeezing ruby juice.
Freshly squeezed liquid is passed through cheesecloth. Squeezes pour boiling water and put on fire for longing.
Peeled root on a grater turn into a shaving. Ginger is sent to boiling water.
After 2-5 minutes, the broth is removed, cooled, filtered through a gauze into a jug. There also send the natural cranberry juice and 1-2 thin sticks of ginger.
To sweeten the honey with honey is better after full cooling. This will save all the valuable trace elements of the product.
Cranberry + carrots
Morse from frozen cranberries and carrots is also very useful. This recipe can take note of caring mothers and prepare a drink for your favorite children. The value of carrots for a growing body can not be said. This is the prevention of anemia, and the fall of vision and many other ailments.
Morse composition:
- glass of frozen cranberries
- ½ kg of carrots
- sugar to taste
- 4 glasses of water.
Working with cranberries is similar to all the above recipes. If desired, the cake can generally be set aside, and use only the pressed berry juice( then enough water 1 cup).
Purified carrots are grinded on a grater, pressed with a crush, or passed through a juicer.
Connect the juices, pour the sugar( honey).Spice lovers add anise starlets or a little cinnamon to this cranberry mors.
Recipe for mors without cooking
Doctors are absolutely opposed to defrosting cranberries and even boil berries. They believe that only quick freezing and storage in a vacuum are able to preserve the valuable substances of the product. Maximum benefit for the body will bring the next drink.
Frozen cranberries are crushed in a blender. Kashitsa poured into the water at room temperature, well mixed. Sugar honey is added to taste. Drink Morse should be about an hour, when the berry will give valuable substances to the water.
Take note! Repeated freezing of cranberries will lead to a partial loss of vitamins and other trace elements.
A variety of additives
Everyone who loves experiments in the kitchen should try cranberry juice with freshly squeezed juices or compotes of such vegetables and fruits:
- raspberries
- blueberries
- black currants
- blueberries
- vinas
- citrus
- apples
- mint, lemon balm.
Attention! Cranberry juice should not be drunk in patients with GI problems and pregnant women in the early stages, at least without consulting a doctor.