Blackberry jam - the joy of taste, a lot of good and a great mood!

Blackberries are a very interesting ingredient, opening a wide field for imagination before the culinary experts. It has a bright taste, which is dominated by sweet notes, but at the same time there is a piquant light acidity, which balances the flavor bouquet. Therefore, it is not surprising that the blackberry jam turns out to be very fragrant and it wants to eat more and more. Kids really like to spread it on a slice of fresh bread or just to slap on both cheeks, washing down with hot tea.

Blackberry jam is a great way to prepare a fragrant berry for the winter.

. About the benefits of the

product. Before brewing a blackberry jam, we suggest to consider what its use will bring us:

• this berry contains a huge number of vitamins and each of them carries a certain load- vitamin A is responsible for excellent vision, vitamins C and E strengthen the immune system, vitamin PP normalizes the functioning of the heart muscle and regulates cholesterol, the B vitamins improve metabolismprocesses;
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• mineral substances, such as magnesium, potassium, manganese, iron, copper and phosphorus, help prevent the development of cancer and vascular diseases, they normalize the work of the nervous system and help to cure as soon as possible of acute respiratory diseases;
• with blackberries will work the intestines, as it contains valuable organic acids, including apple, lemon, wine, salicylic. Thanks to these substances co-separation occurs in the digestive tract and the digestion process considerably improves.

Important! However, it should be remembered that overripe berries will somewhat weaken the stool, and immature, on the contrary, fasten.

The fineness of the preparation

1. In order to weld the jam from the blackberry to the pitted winter, the fruits must first be held in hot water( ~ 90 ° C) for 3 minutes, then rubbed through a fine sieve. As a result, all the bones remain in the sieve.
2. If you want to keep the fruits whole, then you should not wash them before cooking, and during cooking stir extremely carefully with a large wooden spoon. In this case, the jam is needed in a wide bowl.
   

   Tip! That the blackberry is guaranteed to remain intact, then the jam is best not to interfere, but to rock the bowl with your hands in a circle.

3. To make the dessert especially fragrant, at the very beginning it should be put a peel of citrus - orange or lemon.

Recipes of

So, we turn to the main thing - recipes of blackberry for the winter.

Pitted

Prepare ingredients:

• 900g blackberry;
• 900 g of sugar;
• half a liter of water.

The cooking process.

1. Berries should be separated from pedicels, thoroughly washed and dried.
2. Pour water into the container and heat it to 90 ° C.
3. Put the blackberries in hot water and leave for 3 minutes.
   

   Important! The gas supply should be minimal so that the mass does not boil!

4. Drain the liquid, put the berries in a sieve and rub them.
5. Puree the resulting mashed potatoes in a container with non-stick coating, add sugar and, constantly stirring the dessert with a wooden spoon, boil until thick.
6. Pour the prepared jam into prepared jars and roll.

Classic recipe

For preparation of jam from a blackberry on a classical recipe it is necessary to prepare only two components: a blackberry and sugar which are taken in equal ratio.

The cooking process.

1. Berries must be carefully cleaned, removed from the spoiled and crumpled, washed and discarded in a colander.
2. After transferring the blackberries into a saucepan or a bowl for cooking and dropping sugar.
3. A berry-and-sugar mixture should stand for about half an hour - this is necessary in order for the blackberry to start the juice.
4. Next, the container is installed on the stove and slowly heat the contents, constantly stirring it.
5. Boil for 30 minutes, pour into sterilized jars and seal tight.

Blackberry jam according to the classic recipe has a rich pure taste of the forest berry

Jam-five-minute snack

Blackberry jam for the winter of five minutes has got its name due to a very fast cooking process.

Prepare ingredients:

• 900g blackberry;
• 900 g of granulated sugar;
• 3 g of citric acid.

The cooking process.

1. Berry carefully peel, rinse and drain water.
2. In a large bowl, lay the fruits in layers, pouring each sugar, leave for 5-6 hours.
3. After this time, set the pellet on the fire and bring the mass to a boil.
4. After 5 minutes add citric acid, a minute later turn off the gas supply.

Jam-pyatiminutku stored under plastic covers in the cold

With oranges

You can prepare the blackberries for the winter by combining it with citrus, as in the following recipe.

Prepare ingredients:

• 900 g fresh berries;
• 2 oranges;
• 1 lemon;
• 1 kg of granulated sugar.

The cooking process.

1. Berries sort out, separate pedicels, rinse and dry on a towel.
2. Oranges thoroughly wash, cut the zest and chop it as finely as possible.
3. From the oranges to squeeze the juice and pour it into a container, in which the jam will be cooked.
   
   
   
4. Add sugar, zest and bring the mixture to a boil over low heat, stirring constantly.
5. Cool the syrup, put the berries in it and leave for 2 hours.
6. After this time, set the saucepan on a small fire and cook the jam for 30 minutes.
7. 5 minutes before the readiness to add lemon juice.

Jam with oranges is very thick and has an incredible aroma

With apples

Prepare ingredients:

• 900 g of berries;
• 900 g of apples, preferably acid varieties;
• one and a half kg of sugar;
• lemon;
• tablespoon of butter;
• cardamom;
• 300 ml of water;
• 100 g of liqueur.

The cooking process.

1. Apples are well rinsed, divided into four parts, removed the core and chopped into thin slices.
2. Fold the apples in a saucepan, pour in water and blanch for about 10 minutes until they become soft.
3. From the lemon squeeze the juice and add to the apples.
4. Put the blackberries and cook the mixture for 10 minutes, stirring constantly and taking off the foam.
5. Add the liquor and 3 g of cardamom, boil for another 3 minutes.
6. Remove the pan from the plate, put the oil in, mix the contents, remove the film, and simmer the jam.
7. In the prepared cans to pour the dessert, put a sheet of parchment on the neck of each and cover with polyethylene covers.

Blackberries with apple and cardamom - it's very tasty treat

With bananas

Prepare ingredients:

• 900 g fresh berries;
• 1 kg of bananas;
• 1 kg of sugar.

The cooking process.

1. Berries should be properly washed and cleaned from the pedicels.
2. Put the fruit on a paper towel to allow the glass to excess fluid.
3. Transfer the prepared blackberry into a pan or basin, pour sugar and leave overnight.
4. Peel the bananas, cut into small cubes.
5. The bulk of the story to boil and boil for 30 minutes.
6. Add the bananas and cook for about 5-6 minutes.
7. Pour the finished dessert over sterilized jars and send it to storage in the cold.

Blackberry jam has a lot of advantages, which include impeccable taste, great benefit, attractive aroma and the appearance of the delicacy itself. This dessert is prepared for a relatively short time, which allows you to save valuable substances in full. Compared with traditional jam from raspberries and strawberries, blackberry is much less common, but in its usefulness, it does not concede anything to them. Prepare several jars of this fragrant dessert for the winter and be healthy!