Sandwiches with fish( recipes)

Contents
  • Sandwiches with red fish
  • Recipe for sandwich with cod liver
  • Sandwiches with herring
  • Sandwiches with fish
  • Sandwiches with trout
  • Sandwiches with tuna
  • How to pick salmon with sandwiches?
  • Sandwich with salmon
  • Sandwich with salmon
  • Sandwiches with saury in the oven

Sandwiches with fish are a tasty and most common snack. At their preparation requires a minimum of time. The basis is taken of white or black bread, which can be either fresh or roasted. But you do not need to cut it in advance, otherwise the bread will dry up. Instead of butter, you can use specially prepared mixtures of cheese, butter and some canned fish. And if you make a fantasy, then this snack can be turned into a real culinary masterpiece, which will be an excellent decoration of your table. Recipes of sandwiches with red fish are especially popular.

Sandwiches with red fish

Beautiful sandwiches with salted red fish

Ingredients:

  • Baton
  • Salted belly of salmon
  • Butter
  • Parsley
  • Lemon

Preparation:

  1. Salted abdomens of salmon cut into thin strips, while separating the film.
  2. Sprinkle a little lemon juice and wait 10 minutes.
  3. Loaf of bread with butter.
  4. Then put on it red fish and a lemon slice.
  5. You can decorate with a sprig of parsley. Sandwiches with red fish, cucumber and lemon( video)

    Festive sandwiches with red fish

    Ingredients:

    • Baguette( loaf or toast bread)
    • Salted trout or salmon
    • Lemon
    • Salad leaves
    • Parsley or dill greens

    Preparation:

    1. Baguette choppedslightly obliquely.
    2. Bread spread a thin layer of butter.
    3. The washed lemon is cut into thin semicircles or circles.
    4. Cut the fish into thin strips.
    5. Drain the brine from the olives and dry them on paper towels.
    6. Wash the lettuce leaves in cold water for 40 minutes. Thanks to this, the salad will turn crispy.
    7. Lettuce leaves are well dried on a towel.
    8. Put a small leaf of lettuce on a slice of bread.
    9. Above lay a strip of red fish.
    10. On the skewers, dress a circle of lemon with olive. Then you need to fix them on the sandwich.
    11. Decorate sandwiches with parsley or dill.

    Sandwiches with red fish and quail egg( video)

    Recipe for sandwich with cod liver

    Ingredients:

    • 1 can of cod liver
    • 30 g hard cheese
    • 2 eggs
    • Mayonnaise to taste
    • Baguette
    • Fennel greens

    Preparation:

    1. Boil eggs.
    2. Cut the baguette. Slice the bread lightly fry without oil, so that they become crispy.
    3. Grate cheese.
    4. Finely chop dill.
    5. Open the can of cod and drain the liquid.
    6. Mix the cheese, dill, liver cod and add mayonnaise.
    7. Grate eggs on a fine grater and add to the mixture. Mix everything.
    8. Smear the resulting mass into baguette slices.

    Sandwich with cod liver and cottage cheese( video)

    Sandwiches with herring

    Delicious sandwiches with herring and beets

    Ingredients:

    • Baguette
    • 1 processed cheese
    • 1 boiled beet
    • 1 onion head
    • 0,5 tspvinegar
    • 1t.l.mayonnaise
    • 100 g. fillets of herrings
    • Salt

    Preparation:

    1. Beetroot to boil, cool and grate on medium grater.
    2. Mix beets with melted cheese and add mayonnaise. Mix everything. If the cheese is liquid, then mayonnaise can not be used.
    3. Cut the onions into half rings and soak for a while in water with vinegar.
    4. Smear on beetroot cheese mass.
    5. On top put onions.
    6. Cut the fillet into small pieces.
    7. Put the herring fillets on the onions.

    The resulting sandwiches with herring to lay out on a plate and serve to the table.

    Sandwiches with herring and melted cheese( video)

    Snack sandwiches with herring and cucumber

    Ingredients:

    • 2 herring fillets
    • Half loaf of black bread
    • 400 g. Any cream cheese
    • 1 bunch of dill or parsley
    • 1 bunch of green onions
    • 3 cucumbers

    Preparation:

    1. Cut the herring fillets into slices.
    2. Wash all greenery and dry. Finely chop onion and parsley( dill).
    3. Cucumbers to wash and dry. Cut into long strips.
    4. Slices of bread smeared with cream cheese.
    5. Then sprinkle chopped onions and put strips of cucumbers. Put the pieces of herring.
    6. Sprinkle the sandwiches with greens.

    Sandwiches with fish

    Sandwiches with fish and lemon

    Ingredients:

    • 4 slices of rye bread
    • 20 g butter
    • 10 olives
    • 8 slices of lightly salted fish
    • 2 circles of onion
    • 2 circles of lemon
    • Greens

    Preparation:

    1. Cut the bread into small piecesand spread them with butter.
    2. Put bread on the bread.
    3. Spread the thin semicircles of onions and lemon, circles and halves of olives.
    4. Sandwiches decorate with greenery.

    Sandwiches with smoked fish

    Ingredients:

    • 1 loaf of white wheat bread
    • 300 g smoked white and red fish
    • 150 g butter
    • 4 olives
    • Greens

    Preparation:

    1. Cut bread 1 cm thick
    2. For a few hours leave the butterat room temperature. Then beat it with a mixer and fill the confectionery syringe. Decorate sandwiches around the edges.
    3. In the center lay out the fish.
    4. Cut the olives into strips and put them on sandwiches.
    5. Decorate sandwiches with greens.

    Sandwiches with trout

    Sandwiches with lightly salted trout and cucumber

    Ingredients:

    • Slightly salted trout
    • Fresh cucumber
    • Loaf
    • Butter

    Preparation:

    1. Loaf cut into slices and grease with a thin layer of butter.
    2. Cut the fish along thin strips. Lay out on the bread.
    3. Cucumber cut into slices. Up to the middle, cut in half and stretch the edges in different directions and lay on the trout.

    Sandwiches with trout, kiwi and cheese

    Ingredients for 2 sandwiches:

    • 2 slices of bread
    • 2 slices of trout
    • 2 kiwi roast
    • 2 slices of
    • cheese Olives
    • 3 salad leaves
    • 10 g of oil

    Preparation:

    1. Oil on slices of bread.
    2. A plate of cheese to lay on one side of the bread.
    3. Put a piece of trout on a slice of bread so that it lightly covers the cheese
    4. The kiwi slice is placed on the other side of the bread so that it lightly covers a piece of trout.
    5. Lettuce leaves wash and dry. Salad put on a plate in a semicircle.
    6. Put the sandwiches on the plate on the lettuce leaves. They can be decorated with leaves of parsley and olives.

    Sandwiches with tuna

    Sandwiches with tuna and egg

    Ingredients:

    • 1 can of canned tuna
    • bread
    • 50 g hard cheese
    • 2 eggs
    • 2 tbsp.melted cheese
    • Green onion
    • Pinch of curry
    • Salt to taste

    Preparation:

    1. Stir the fish and mix with chopped green onion.
    2. Boil and peel the eggs with a fork.
    3. Grate the cheese on a medium grater.
    4. Connect all products. Stir and add curry and salt to taste.
    5. The resulting mass of oil on slices of bread.

    Sandwiches with tuna( video)

    Sandwiches with tuna and curd cheese

    Ingredients:

    • Baguette
    • 1 can of canned tuna
    • 150 g of curd cheese
    • 1 head of red onion
    • Greens

    Preparation:

    1. Baguette was cut into thin slices and slightly dried in the oven.
    2. Cut the red onions into small cubes.
    3. Drain the oil from the tuna. Then knead the fish with a fork.
    4. Mix tuna with onion, cottage cheese and greens.
    5. The resulting mass of smeared on baguette slices.

    How to pick salmon for sandwiches?

    Recipe # 1:

    1. Before you start pickling pink salmon, you need to cut it. For this, the tail, head and fins are cut off. It is also necessary to remove all the insides from the carcass. Then the fish should be thoroughly washed.
    2. The divided carcass should be cut in half, and then removed from it costal bones and ridge.
    3. Prepare a mixture for salting fish. Mix the salt with sugar and add a little black pepper( the amount of pepper to taste).
    4. Halves of salmon should be salted with the prepared mixture. You can put a laurel leaf on the fish. It is necessary to roll the pink salmon so that the bay leaf is inside. This will give the fish a flavor.
    5. It only remains to put the fish in the dishes and cover with a lid. In a day the pink salmon will be ready for consumption.

    Recipe No.2:

    1. Take the freshly frozen pink salmon. Leave it at room temperature for 1 hour.
    2. Remove the head, tail and fins from the fish. Clean it from the skin.
    3. Cut the pulp in thin slices, while the thinner they are, the better.
    4. Take a bowl and lay a layer of fish fillet slices on its bottom. Then sprinkle the fish with salt, and lay a new layer of pink salmon. Lay out the pink salmon until it is over.
    5. Pour the fish with oil and cover with a lid. After 5 hours it can be eaten.

    How to cut and how to pickle the trout( video)

    Salmon sandwiches

    Sandwiches with salmon and pepper

    Ingredients:

    • 4 slices of wheat bread
    • 100 g salted salmon fillet
    • 100 g butter
    • 1 sweet pepper
    • 1 tsp.lemon juice
    • Salt
    • Pepper ground powder

    Preparation:

    1. Paste the sweet pepper slightly for decoration, the rest finely chopped into cubes.
    2. Beat butter with lemon juice, Mix with chopped pepper and salmon, pepper and salt.
    3. Spread the bread slices with the resulting mass.
    4. To make sandwiches slices of sweet pepper and salmon.

    Sandwiches with salmon( video)

    Sandwiches with salmon and egg in the oven

    Ingredients:

    • Baton
    • 1 can of canned salmon
    • 1 onion head
    • 3 eggs
    • 300 g of cheese
    • 250 g mayonnaise

    Preparation:

    1. Canned salmon chop and knead.
    2. Cheese grate on a fine grater and add mayonnaise. Mix.
    3. Cut the onions into half rings.
    4. Cut the eggs into thin slices.
    5. Baton cut into slices thickness of 1.5 cm
    6. Spread on each slice of bread salmon mass.
    7. On top put egg slice and onion. Cover with a mixture of cheese and mayonnaise.
    8. Put the sandwiches in the oven and bake until golden brown. Serve warm.

    Sandwich with pink salmon

    Sandwich with pickled salmon and cucumber

    Ingredients for 4 servings:

    • 8 slices of bread
    • 1 small cucumber
    • 50 g of butter
    • 100 g of salted pink salmon

    Preparation:

    1. Slices of bread slightly dry and grease with butter.
    2. Cut the cucumber obliquely into thin slices.
    3. Put one slice of cucumber on the bread.
    4. Lay the salted pink salmon, cut into thin slices over the cucumber.
    5. You can string these sandwiches on decorative skewers.

    Hot sandwich with pink salmon

    Ingredients:

    • Several pieces of white bread
    • 100 g of salted pink salmon
    • 50 g of butter
    • Several lobes of lemon
    • Tomato

    Preparation:

    1. Cut bread. Put fish on one side and oil with another.
    2. On the side with pink salmon squeeze the lemon, so that the bread has absorbed the juice.
    3. Halves are combined and put in a microwave for 3 minutes.
    4. Sandwiches submit to the table.

    Sandwiches with saury in the oven

    Sandwiches with saury, cheese and eggs

    Ingredients:

    • 1 saury bank in oil
    • Baton
    • 200 g cheese
    • 2 eggs
    • 1 onion head
    • 2 tsp.mayonnaise
    • 3 sprigs of dill
    • 3 sprigs of parsley

    Preparation:

    1. Brew eggs.
    2. Cut the bread into thin slices.
    3. Drain the oil from the can with saury and chop it with a fork.
    4. Finely chop onion and add to saury. Mix everything.
    5. Add to the saury with onions finely chopped greens and eggs. Fork with a fork in a homogeneous mass.
    6. Add the mayonnaise and stir.
    7. Spread on bread the resulting mass.
    8. Copiously grate sandwich with cheese, grated on a large grater.
    9. Put in the oven for 20 minutes( until the top layer is baked).
    10. Put the finished sandwiches on a plate and serve to the table.

    Hot sandwiches with sauture

    Ingredients:

    • 1 can of canned saury
    • 1 onion head
    • 3 tbsp.boiled rice
    • Baguette
    • Mayonnaise
    • Butter

    Preparation:

    1. Mash the saury with a fork.
    2. Add rice, finely chopped onions and a little mayonnaise. Mix everything.
    3. Cut the bread into slices 1 cm thick
    4. Apply one piece of butter to one slice on one side. Put the smeared side on a baking sheet.
    5. Top with a thick layer of filling.
    6. Put into a preheated oven and bake until ruddy.
    7. The table should be served hot. But in the cooled form they are very tasty. Related Videos:
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  • Mar 07, 2018
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