Cranberries are one of the most beneficial berries for our body. It can be collected by the hands in the autumn, prepared in various ways and feasted all winter, filling the deficiency of vitamins and minerals in the body. The berry is tart and slightly acidic, not everyone can eat it fresh or frozen, but what about desserts? Do not know what you can do with this berry? Yes, anything - and baking, and smoothies, and juice, and, of course, one of the most popular delicacies is cranberries in sugar. That's about it, then it will go.
Cranberries in glaze - pleasant memories of childhood
Becoming adults, we often forget what they used to eat when they were small. Not many people gather berries somewhere in the woods, after making desserts, as our grandmothers did. About the cranberry in the sugar, many have forgotten, and if we talk about this berry, then it is unfair. How much use do we lose without noticing all the gifts that nature gives us every year. It's time to change your approach to the diet and prepare tasty and useful desserts yourself, and then you will find good recipes that we would recommend to you.
Cranberries in sugar: piggy bank recipes for housewives
Option first
Components can be found at all at home, it remains only to stock up the berries and it's time to cook.
We will need:
- cranberries - ½ kg of fresh berries;
- egg - we only need protein - 2 pieces;
- powdered sugar - ½ kg.
Fresh berries need to be washed thoroughly from all inclusions, you can fill it with water and remove any remaining unnecessary components with a strainer. After that, water is removed, and the red pea of cranberries must be dried, so that moisture does not remain completely. To do this, lay out everything on a towel or napkins and turn over for 1-2 hours.
Now we are preparing the protein, and here is an important rule - we should not beat it, but it's good to stop it with a fork so that it gets a homogeneous consistency without foam. If you have a lot of foam, then the berry can not be completely covered because of air, then the powder will not lie evenly. So, the protein was prevented and poured into our dry cranberries, smoothly we all interfere, so that all the berries were in the film. After the excess protein is removed using a fine sieve.
The next stage is the final stage. Put some of the berries in a bowl and cover it with powdered powder, so that everything turns out evenly, slightly shake the plate. The berries do not fly apart if you use a lid or a plate of a smaller diameter. Next, the process is repeated layer by layer. Put the berry on a baking sheet or parchment in one layer and let it freeze. We with you have prepared a cranberry in a sugar powder, it is possible to prepare and under other recipe.
Option two
Each of us remembers exactly the taste of desserts that were cooked in the family, that's the cranberry in the sugar can be cooked differently. Who knows, maybe this option will remind you of childhood.
We will need:
- berry - 300 grams;
- one egg;
- lemon juice - 20 grams or 1-1.5 tablespoons;
- powdered sugar - 150 grams.
As in the first recipe, it is better to take the berries fresh, but we can make you happy, if you have only a frozen version, then you can use it, do not deny yourself a favorite dessert. We act again as the first time - mine, we dry on napkins. Protein in this recipe will be whipped until foam, and after pouring lemon juice and again all the whisk. We made sweet and sour glaze.
For information! Each girl who watches her figure, now may be interested in the question, how much caloric cranberries in sugar. In dessert, 265 kcal, if you talk about sugar, as a glaze, and 286 kcal, if the treat is made of sugar powder.
Sugar powder is sieved through a sieve, after which the berry is mixed with protein and citrus juice. On the parchment and the baking sheet scatter a layer of powder and crimson cranberries. Slightly roll berries to better cover them, after which sprinkle again with sifted sugar powder. Next, heat the oven to 40 degrees and shake the cranberry 20-25 minutes. After again cover the final layer of powder.
Third option
We prepared the first two recipes not in sugar, but in powder. This time let's use sugar syrup. This cranberry in sugar at home is very similar to the one that was sold before in cardboard boxes.
We will need:
- berry - a glass with a slide;
- powder - glass;
- sugar - two times less - 100 grams;
- water - 120 ml.
Tip! You can diversify the recipe and add an orange peel and favorite spices, such as cinnamon and cloves.
My berries, as in the two recipes before. On the tray with boards lay a parchment, it is needed in order to make the dishes less dirty. If it is not, do not worry. A slightly moist berries need to get wet well in powder, which is best sown through a fine sieve.
We make sugar syrup - for this, water and sand are poured on low heat with stirring, until the syrup becomes homogeneous. At this point, you can experiment by adding spices, zest. Now in the syrup we lower the cranberries, carefully we stir. We take it out and put it again on the parchment with powder, sprinkle the remains on top. If the powder has dissolved completely in the syrup, then wait for the sweet dessert to dry, and again sprinkle the whole baking sheet. You can add vanillin.
Tip! Since rolls of cranberries in powder and syrup are very sticky for hands, you can use either gloves or a silicone brush. When the dessert is frozen, it can be stored in a box or jar.
These are the desserts, as in childhood, you can do at home. The main component of delicacies is cranberries, and this berry contains a rich composition of macro- and microelements, vitamins, fiber. The right dessert is not only tasty, but also can make us healthier and happier.