Morse from honeysuckle is a delicious drink that will refresh on a hot summer day and warm it on a winter evening. It can be prepared both from freshly picked and frozen berries, and in any case it will be able to give you a maximum of useful properties.
About the benefits of the drink
What is the use of the fruit juice from honeysuckle?
- In the season of colds, it will help to prevent ARVI, and if the disease does happen, then with this drink its course will be easier and recovery will come much faster. And in order to enhance the effectiveness in it, you can add a portion of natural honey.
- Morse from honeysuckle is an excellent tool for maintaining a weakened organism, which gives it additional protective forces.
- Fresh berries saturate the drink with vitamins C and P, as well as potassium, which, working together, normalize the activity of the cardiovascular system and strengthen the walls of the vessels.
- Honeysuckle Morse has a pronounced diuretic effect, due to which it very successfully fights with swelling and helps to normalize high blood pressure.
- The fruit contains an optimal combination of biologically active substances, which exhibit antitumor activity and prevent cellular neoplasms.
Secrets of cooking
Before we tell you how to prepare a fruit juice from honeysuckle, we want to share several secrets that will help make the drink as tasty and useful.
- A minute before the end of cooking, a small pinch of cinnamon, a few dried cloves or anise can be added to the honeysuckle juice, so it becomes more fragrant and acquires a spicy spicy note.
- If you wish to replace sugar with honey, then it is desirable to add the latter to the cooled down drink in order to keep its useful substances in full.
Tip! In this case, honey should be used in the same quantities as sugar.
- To make the taste more colorful, fresh mint or lemon juice will help.
- To cool off during the summer and bring the body into tone, it is advisable to consume it with cold ice cubes.
And in winter it will be necessary by the way to warm up the drink with the addition of spices - As it is known, after cooking a considerable part of useful substances is destroyed, and in order to fill this deficiency it is necessary to add freshly squeezed honeysuckle juice to the already prepared fruit juice.
Tip! In order to get juice, you need to stretch the fruits in a mortar and squeeze them through a gauze folded in several layers!
- Dilute a tablespoon of starch in cold water and pour this mixture into the prepared drink - you will get a very tasty and healthy kissel from honeysuckle.
How to prepare
The recipe for mors from honeysuckle includes such ingredients:
- 1 cup of berries;
- 1 liter of water;
- 3 tablespoons of sugar or honey.
We sort fruits, remove all vegetable debris and spoiled berries. We wash the honeysuckle in several waters and add it to the cooking vessel. Pour in a specified amount of water, add sugar. Set it on the fire and bring it to the boil. Several times we remove the foam and cook our fruit juice for no more than 15 minutes. We make sure that the sugar is completely dissolved. Vitamin drink is ready!
. In addition, you can prepare a fresh honeysuckle fruit in the winter. To do this, you will need frozen whole fruits or grated berries with sugar, which were harvested in the summer. The whole fruit should be thawed at room temperature, after which we grind them with a blender, add honey and dilute the mass with warm boiled water. And we use the sugar berry immediately, without any additional preparations.
Honeysuckle Morse helps you overcome a cold, cope with tonsillitis and inflammatory diseases. Be healthy!