Delicious sauerkraut at home! Recipes how to quickly leaven the cabbage?

Recipes for cooking sauerkraut with honey, cranberries and horseradish.

Sauerkraut is a traditional Russian dish. This is an excellent snack for strong alcoholic beverages. But besides this, sauerkraut is a storehouse of vitamins, which winter lacks so much.

How to make sauerkraut at home?

Ingredients for making this pickle are available in each refrigerator. To do this, use cabbage, carrots, spices, salt and sugar. If desired, Bulgarian peppers and onions can be added to the cabbage. Some housewives make a mix of cabbage, cucumber and a green tomato.

The most common recipe for sauerkraut:

• Chop the vegetable and grate the carrot. Fold alternately in a saucepan or jar. Boil the water and cool it. Add 25 grams of salt and sugar
• Approximately, this is a tablespoon per 1500 ml of
• water. When the salt with sugar dissolves, pour the cabbage. Take the rolling pin and press the vegetables. It is necessary that the liquid completely covers the vegetables
• Now leave the pickle for three days in a warm place. The dish can be prepared sooner or later, it all depends on the temperature in the room.
• Each day, immerse a knife or spoon in a container and stir it. This will completely salivate the vegetables
• Close the jar with a lid and put it on the cold

Sauerkraut

How to prepare sauerkraut for the winter in cans?

This method of preparation includes aspirin. Banks with pickles need to be rolled up.

Recipe:

• Cut the head into thin strips. You can use shredder or harvester
• Grate the carrots and mix with cabbage. Fill a three-liter bottle to half with a vegetable mixture and sprinkle with a spoon of salt and sugar
• Squash the aspirin tablet and sprinkle the vegetables. Put the bay leaf and pepper peas
• Fill until the end of the container and lay out 50 grams of salt and sugar. Squash 2 tablets of aspirin and sprinkle the mixture
• Boil the water and pour the mixture of vegetables with boiling water. Roll and turn the bottle "upside down"
• When the cabbage cools down, transfer it to the cellar
• In this recipe, aspirin acts as a preservative and does not allow the blister to swell.

Sauerkraut

Quick sauerkraut with vinegar, recipe

This recipe can be considered universal,the snack will be ready in a day. Vinegar is used for cooking, it is pickled cabbage.

Step-by-step recipe:

• Cut the head on a shredder or with a conventional knife
• Mix with grated carrots. On the bottle you need 2 kg of cabbage and 2 pieces of carrots
• You can put a bay leaf, peppercorns on the bottom of the container.
• Fold the vegetable mixture in a jar and tamp well
• Boil 1200 ml of water and sprinkle 35 grams of salt and sugar. Add 150 ml vinegar with a concentration of 9%
• Pour the cold marinade into the vegetables and leave for 24 hours on the
• table. Then you can transfer the snack to the cold.

Sauerkraut with vinegar

Sour cabbage recipe in Georgian

This is a recipe for a savory snack with garlic and buryak. If desired, add the horseradish root and red pepper for the sharpness.

Recipe for Georgian cabbage with beets:

• For a two-kilo head, you need 1 piece of vinaigrette beetroot, carrot, onion, garlic and hot pepper
• Chop the main ingredient. If desired, the vegetable can be cut into the petals
• Scrub the carrots and the beetroot on the grater
• . Crush the garlic or blend it with a blender.
• Pepper cut into strips, do not discard seeds, they are also added to vegetables
• Bulb cut into rings
• All vegetables mix and add to the container
• For marinade boil 1000 ml of water and add 180 ml of vinegar, 100 g of sugar and 30 g of salt
• Pour the marinade over the vegetables. Close the jar with a lid and leave for 12-15 hours

Sauerkraut in Georgian

Sauerkraut with honey, recipe

This is our grandmother's recipe. In it sugar is replaced with honey, because this beekeeping product was then in every house.

Instruction:

• Cut the main ingredient into thin strips. Mix with grated carrots
• Boil 1200 ml of water and pour 100 g of salt. When the liquid has cooled, add 40 g honey
• Pour the vegetables with the solution and cover with the cap napkin
• Leave for a day in the heat. Then transfer to refrigerator

Sauerkraut with honey

Recipe for sauerkraut with cranberries

Recipe for spicy snacks with cranberries. Instead of sugar, honey is used.

Instructions for preparation:

• Cut the cabbage and grate the carrots. Pour 30 g of salt and mix
• Leave for 2 hours
• Remember vegetables with your hands, you should get a lot of juice.
• Add honey, pepper and vegetable oil. Honey and oil should be 50 g.
• Mix everything again and add a glass of cranberries
• Transfer the contents of the bowl to the jars and cover with a hole with holes. Tightly compact the contents of
• Water in this recipe is not used, enough juice from vegetables.
• Place jars in the cold for 7 days.

Every 2 days, stir the contents of the cans with a fork or wooden stick.

Sauerkraut with cranberries

Sauerkraut with lard, recipe

This is a recipe for an excellent second course. For its preparation it is used sauerkraut, acidified in the classical way.

Instruction:

• Cut the fat with a slit into small pieces and fry on a hot frying pan
• Add onion and again fry
• Press sauerkraut from the brine and put it to the toast
• Cover and cook for 15 minutes. Vegetables with lard need to stir constantly
• At the end, salt the dish and add the spices

Sauerkraut with fat

How to cook sauerkraut without sugar? Step-by-step recipe for sauerkraut without sugar

If you watch a figure or do not eat sugar, cook cabbage without it.

Instruction:

• Shred a two-kilogram head. Rub 2 pcs.carrots and mix with cabbage.
• Sprinkle vegetables with 30 g of salt. Remember with your hands and put the load on top
• After 24 hours, puncture the layers of pickles with a fork or knife and again lay on top of the yoke
• Leave for another 48 hours in the heat
• After this, transfer to the cold

Sauerkraut without sugar

Cabbage with horseradish, recipe

This is an acuteAppetizer for lovers of spicy dishes.

Preparation:

• Chop the head and mix with the ground carrots
• Cook the brine from 1200 ml of water, 30 g of sugar and 25 g of salt. Cool the fluid
• The horseradish root is washed and chopped. Add to the vegetables
• At the bottom of the canisters lay a bay leaf, bell pepper. Next send the vegetables
• When the pot is filled, fill it with brine
• Leave for 3 days in the heat. Do not forget to sometimes pierce with a knife

Sauerkraut with horseradish

How quickly and deliciously to prepare sauerkraut: advice and feedback

Our grandmothers very responsibly approached the leaven of cabbage. Here are some secrets:

• Cooking is better when the moon grows
• It is recommended to hold a saline on a man's day( Monday, Thursday or Tuesday)
• It is not necessary to cook a dish during monthly
• Banks or pots for salting should be rinsed with boiling water
• Use only puredishes. It can also be poured with boiling water

Cabbage leaven

As you can see, there is nothing difficult to prepare this pickle. The main thing is to be patient and approach to business in a good mood.

VIDEO: How to cook sauerkraut without salt?