Cabbage with meat: stewed, roasted and baked dishes of cabbage and meat

Some tips for making delicious and simple cabbage dishes are offered in this article.

Cabbage unpretentious and affordable vegetable. Dishes cooked from cabbage are useful and hearty. Prepare easily.

How to extinguish cabbage with meat, step-by-step recipe

Preparing products:

• Cabbage cabbage weighing 1.5 kg
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• Pork meat - 500 grams
• Two medium onion heads
• One large, hard carrot
• A half glass of vegetable, unrefined oil
• A half glass of thicktomato paste
• Incomplete tablespoon of shallow salt
• A bit of pepper peas and ground
• Two bay leaves

carrots and cabbage for extinguishing

We start cooking:

• We put on a plate a saucepan with a thick bottom
• Align half of the prepared vegetable oil
• Heat
• Onion cut not very finely
• Spread into a saucepan
• Fry until slightly discolored
• Carrot rub on medium grated
• Fry with onion until half-ready
• Put tomato paste
• Add residual oil
• Stir
• Fry 5 minutes
• Cut into cubes meat
• Puts into a pan with vegetables
• Withstands on high heat until all moisture evaporates
• Solim and pepper
• the meat is prepared, finely shredded cabbage
• Add to the evaporated meat( the meat should be half-baked) and vegetables
• Stew for 20 minutes
• Solim
• Stew for another 20 minutes, until the
• is ready Turn off the
• plate We put the laurel leaf
• into the cabbage We stand for 10 minutes

Now you can eat stewed cabbage with meat.

How to cook a stew with meat and cabbage, recipe

To prepare a tasty stew with meat and cabbage you will need:

• Medium fork cabbage of medium size
• Not a large zucchini
• 3 medium potatoes
• 2 fresh tomatoes
• Any meat 300 grams
• Vegetable oil 100 grams
• Salt and pepper to taste

we prepare cabbage with meat

Stages of preparation:

• Sliced ​​onions are fried in a frying pan
• Add grated carrots
• All together roast for five minutes
• Then we pass together with cutthawed and peeled tomatoes for another 5 minutes
• Adding meat cut into pieces
• Stewing for 15 minutes
• Shredded cabbage, diced potatoes and zucchini added to meat and vegetables
• Solim to taste
• We make sure that the vegetables give enough moisture. If the water is small, add a little, no more than two tablespoons of
• Tomim until ready, thirty minutes, on low heat

How to extinguish sauerkraut with meat, recipe

It is very important when extinguishing sauerkraut to determine its acidity. If cabbage is sour, soak it, in advance, in cold water, no less than half an hour.

Let's start cooking.

For half a kilogram of sauerkraut you need to take:

• 200 grams of fresh cabbage
• 400 grams of pork or veal ribs
• 4 fresh tomatoes
• Onion head
• 2 bay leaves
• Salt and pepper in a teaspoon
• Vegetable oil - a glass of a glass

shred cabbage

DetailsCooking:

• To a ruddy crust roast ribs, on vegetable oil
• Add the chopped onions
• Fry all together 5 minutes
• Add the grated carrots, fry for 5 more minutes
• Salt and pepper mixmeat and vegetables
• Add sliced, peeled tomatoes
• Tomiim 10 minutes
• Spread freshly squeezed fresh cabbage
• Tomim up to readiness for 20 minutes
• Add the soaked sauerkraut
• Stir
• Try for salt. If you need to add salt
• For piquancy taste add a teaspoon of sugar
• Stew about an hour
• 5 minutes before readiness put the bay leaf

How to cook cabbage with meat and buckwheat?

cabbage with duck

Very tasty cabbage with buckwheat is made with duck meat:

• Take the duck, cut along with the bones into small pieces
• Cut 2 onions, fry in the saucepan until translucent
• Add the grated carrots with one carrot
• Fry until half-ready
• We put two tablespoons of tomato paste and mix, prepare another five minutes
• We send the duck there and simmer 5 minutes, until the juice
• appears. Then increase the heat and add the oil
• ObzhRiva to the floor readiness
• Add the shredded cabbage, about a kilo of duck - 1.5 kg of cabbage
• whole mass solim
• Simmer for half an hour to get enough sleep
• washed and boiled buckwheat. A glass of ready-made cereals, per kilogram of cabbage
• Tomiom another 15 minutes

A fine, hearty dish is ready.

How to cook fried cabbage with meat?

Fried cabbage with meat

In order for cabbage to turn roast, not stew, it is necessary to fry it on high heat, stirring constantly. It is advisable to take veal, for this dish

• Pour the oil on the heated frying pan
• Put the head of the chopped onion
• Fry two or three minutes
• Put two tablespoons of tomato paste, stirring, fry for another 5 minutes
• Add 250 grams of sliced ​​veal meat
• Frying abouthalf an hour
• We put half a kilogram of chopped cabbage. To improve the taste, you can add 2 tablespoons of sauerkraut
• Periodically stirring, fry for no more than 20 minutes
• Do not forget to add your favorite spices

This dish is good for stuffing goodies.

How to cook delicious cutlets from meat and cabbage, recipe

cutlets with cabbage

For cooking cutlets with cabbage you will need:

• Half kilogram of prepared minced meat
• 200 grams of fresh cabbage
• 2 eggs
• Two tablespoons of rice
• One head of medium bulb
• A glass of vegetable oil
  Cooking:
• Cabbage must be passed through a meat grinder to have more juice
• We add salt, pepper, cabbage, chopped onion, boiled rice, eggs
• Qualitatively mix
• Shape the bun. We throw forcemeat in a plate, several times, taking it out and throwing it again. We seal the minced meat so that the cutlets with cabbage do not fall apart during the frying process
• We make large cabbage cutlets
• Dip into the sifted flour
• Fry until the crust is firm, on each side
• Transfer to the saucepan
• Pour the water onto the third part of the saucepan
• Pour out thereas passaged onions and carrots, with tomato paste
• Tomim until ready, on a quiet fire, about 35 minutes
• Pour cutlets with sour cream, serve to the table

Cabbage with meat in a pot, recipe

cabbage with meat in a potchke

very exquisite taste turns cabbage cooked in a pot.

Preparing products:

• onion head
• one fresh carrot
• one small Bulgarian pepper
• half a kilogram of cabbage
• two grams of meat
• 20 grams of butter
• 2 tablespoons thick sour cream

Let's start cooking:

• Cabbage must be mashed before being sent to the pot, so that it's a little bit
• Lay out layers: onion, meat, bell pepper, cabbage
• Solim
• Top put butter and sour cream
• Put in the oven for 40 minutes, at a temperature of 200 degrees
  amu, as a separate dish

Salted cabbage with meat,

recipe salted cabbage

spicy taste is obtained from salted cabbage cooked with smoked pork meat.

We will need:

• Onion head
• 500 grams of salted cabbage
• 30 grams of smoked meat with bacon
  Stages of preparation:
• Fry chopped pieces of meat without adding oil and fat, in a thick saucepan
• We wait for some fat to be extracted from the fat. Salt meat and pepper.
• Add onion
• Fry all together for 5 minutes
• Put the washed and squeezed cabbage
  Stew it for an hour, over low heat

How to cook a delicious salad of Peking, white cabbage and red cabbage?

cabbage salad

An interesting combination of the taste qualities of the dish, it gives a salad cooked from different cabbage varieties.

Prepare a salad of Peking, red and white cabbage:

• Take 250 grams of fresh Peking, red and white cabbage
• We shred very small.
• We lay out large plates with layers:
• 250 grams of chopped chicken meat
• Sprinkle with finely chopped onions( 1 smallhead)
• Lay out a layer of Peking cabbage
• We cut a small fresh cucumber( you can salty) with straw, lay out on the cabbage of
• Next layer of red cabbage
• Then a layer of white cabbageFill
• 250g mayonnaise
• upper layer - 200 g grated cheese
• decorate green

Rich and healthy salad ready.

Simple and affordable recipes for cooking cabbage with meat: advice and feedback

stewed cabbage with meat

To sum up, we will outline the basic principles of making tasty cabbage with meat:

• Fresh cabbage should be mashed before use. What would the cabbage gave sok. Togda there will be no need to add water. What worsens the taste of the dish
• Sour cabbage, soak and squeeze before use, to reduce the strong acidity. With the same purpose, add a little sugar
• Observe the cooking sequence. This is the secret of the recipes described above
• Instead of tomato paste, use fresh tomatoes. The unsuccessfully chosen ingredient, can spoil the taste of this simple dish
• Salt and seasonings, add individually. Tastes are different for everyone. Strongly to the proportions given in the recipes, we do not adhere to the
• Depending on the type of meat, the taste of the finished cabbage changes. But still, it tastes better with fatty meat, goose or duck

Video: Cabbage stewed recipe with meat how to cook bigus classic for lunch dinner at home