Jam from raspberries: the best recipes for a five-minute, thick, for the winter, without cooking, jam, jelly. How to cook jam from raspberries with currants, cherries, gooseberries, lemon?

You have collected a rich harvest of raspberries and do not know what to do with it? Our article will tell you how to prepare a classic raspberry jam, and also teach you how to correctly combine this berry with currants, cherries and gooseberries.

For most people, raspberry jam is a delicious treat. But in addition to the excellent taste qualities, this sweet dish has also high enough medicinal properties. The composition of raspberry jam includes salicylic acid, which effectively lowers the temperature and has an easy analgesic effect.

• Therefore, this product is indispensable in the treatment of colds and angina. But in order for the raspberry jam to have all these properties, one must be able to correctly prepare it. To begin with, you will need to find perfectly ripened berries. After all, if they are slightly greenish, it will definitely affect the taste and healing qualities of the finished product.
• For this reason, if you want to make the perfect jam, then choose strong, dark red berries of medium size. After that, you will only have to carefully clean the raspberries from different garbage and you can start preparing a tasty and fragrant jam

Recipe for jam from raspberries for the winter: how much to put sugar, how much to cook, how much jam will come from 1 kg of raspberry

The perfect combination of sugar and raspberry

• If you say how much sugar you need to add to raspberry jam, then everyone has the right to decide how sweet the product he wants to get at the end of cooking. It used to be that sugar in jam should be as much as berries. That is, for every kilogram of raspberries you need to put a kilogram of sugar

• But if you decide to make jam in such proportions, be prepared for the fact that the jam will be lusciously sweet. In case you want this summer delicacy to have a minimum sweetness, then reduce the amount of sugar to 500 g per 1 kg of raspberries. On the taste this will not affect, except that the amount of the finished product will decrease slightly. Depending on how much sugar you put, from 1 kg of raspberries you can get from 1l to 1.5 liters of jam

• It is also necessary to cook raspberry jam too. These berries do not like high temperatures, so if they are burned on fire for a long time, they will lose both color, and taste, and useful properties. For this reason, it will be better if you boil the jam for just 5-7 minutes. If the recipe suggests a longer cooking, then do this in several receptions, in breaks letting the berries completely cool down

Caloric value of raspberry jam

Calorie content of homemade crimson jam

• Although jam from raspberries brings our body enough good to eat it in large portions is not necessary. Since its composition contains a lot of sugar, this product can be attributed to dessert dishes
• . In addition, during the heat treatment, raspberry carbohydrates are formed in raspberry jam, which contribute to the deposition of fat cells in problem areas. Only one conclusion can be drawn from this: if you eat raspberry jam with cans, it will quickly affect your
• figure. If you are trying to always remain in perfect shape, then remember that 100 g of jam contains approximately 270 kcal. Therefore, be sure to consider the calorie content of jam, making up your everyday menu

Delicious jam from frozen raspberries

Jam prepared from raspberry raspberries

If you think that a delicious jam can be cooked exclusively from fresh berries, then you are deeply mistaken. In the case of raspberries, a frozen product can also be used safely.

Recipe for frozen raspberry jam:

• Set raspberry raspberries
• While they reach the desired consistency of water and sugar, cook syrup
• When the syrup is slightly cool, fill it with completely thawed berries
• Leave everything to insist for 5-7 hours
• After thistime merge the resulting syrup, bring it to the boil and again poured raspberries
• Wait until the berries are completely immersed in it and simmer them on low heat for 5-7 minutes
• Ready jam is placed in cans and hermeticabout them close

Delicious jam from raspberry five-minute: recipe

• Clean raspberry from garbage and fill it with sugar
• In this case, it is best to keep the proportion 1: 1
• Leave the berries for 3-5 hours to let the juice go
• When you see that the juice has completely covered the raspberries, you can put it on a stove, brew
• Bring the jam to a boil and soak it for 5 minutes
• Put the finished product in sterilized jars and after complete cooling, transfer to a cool place.

Raw jam from raspberries without cooking: recipe

Raw raspberry jam

If you want even the most useful raspberries in winter, then cook a delicacy from it that does not require heat treatment. Raw jam turns out not only more useful, but as tasty as possible. Since raspberries will not heat up, the finished product will retain the taste identical to fresh summer raspberries.

So:

• Thoroughly rinse the berries and dry them on paper napkins
• Transfer the raspberries to a large bowl and pour the sugar
• Since it will not be heat-treated for every kilogram of raspberries you need to use 1.5 kilograms of sugar
• If you want to speed up the process, then you can replace the sugaron powdered sugar
• Leave the raspberry insist on 8-12 hours
• When you see that the berries are almost dissolved in the syrup, you can lay the jam in sterile jars
• For more reliability forrinse jam with a small layer of sugar and seal the lid
• The finished product is best stored in the refrigerator

How to cook a tasty raspberry jam with whole berries?

Raspberry jam with whole berries

Although the raspberry berries do not have dense peel, you can cook jam with whole berries from them anyway. Simply in this case, you have to cook not the berry itself, but the syrup that is formed as a result of its interaction with sugar.

So:

• Gently put a raspberry in an enameled pot and cover it with sugar
• . Repeat the procedure until you use all the berries you have.
• . Such a small trick will allow you to evenly distribute the sugar over the berries without running to the mixing.
• Leave the berries in a cool place like a minimum of 6hours
• Then drain the syrup into another saucepan and boil it to a mild desolation
• If you want, you can add a pod of natural vanilla
• With hot syrup pour raspberries and legonto shake the pan so that it is completely drowned in it
• Wait for 5 minutes and start spreading the sweet product into pre-prepared containers

Tasty thick raspberry jam

Thick crimson jam

In principle, a thick raspberry jam is brewed just like its more liquid analogue is simply brewedIn this case, you will have to serve several times in a heat treatment process. This will allow you to achieve a minimum reduction of nutrients in the jam, as well as not to spoil his beautiful transparent red color.

Recipe for a thick raspberry jam:

• Fill raspberry with sugar and leave for 5-7 hours to juice
• At this point, you need to use only half of this product
• When raspberry is allowed to put the juice, put it on the stove and bring it to the boiling point
• As soon as you see,that the syrup starts to boil intensely, immediately turn off the fire and leave the jam to cool to room temperature.
• . Completely cool the jam again put on the stove, bring to a boil and cover the rest of the sugar
• . Remember that boiling the jam afterThis is no longer necessary
• Gently stir the product until the sugar completely dissolves and can safely lay it on the jars

Raspberry jam with currant

Aromatic jam from raspberry and red currant

If you want to add a light acidity to the raspberry jam and make it slightly jelly, then try adding fresh currants to it. But adding this berry to raspberries, remember that it also has quite a vivid taste, so its quantity should not be very large. The optimal option is to consider the proportions of 3: 1.

Recipe for raspberry jam with currant berries:

• Raspberries go through, wash and dry
• Transfer it to a large bowl and cover with sugar
• While the berries will start the juice, prepare the currant
• First, release it from the twigs and also rinse and dry
• Wipe the currant throughsieve and set aside for a while towards
• Bring raspberries to boil and boil it on low heat for 5 minutes
• At the last stage add the currant puree to it, soak it all for 5 more minutes and then decomposeAll banks on

raspberry jam

Raspberry Lemon jam with lemon

Such a cooking method can achieve a very fine ruby ​​color. And, perhaps, the most pleasant, if you strictly adhere to all the rules of cooking, then raspberries will not fall apart during the cooking process and will retain its beautiful natural form.

Raspberry and lemon jam recipe:

• Peel the cleaned and dry berries with sugar and apply with thin slices of lemon
• Alternate the layers until all the ingredients run out
• Give the berry-fruit mixture to brew for a couple of hours
• When you see that the juice has gathered a lot, put the jam onplate
• Bring it to a boil and immediately turn off the fire
• After that, leave the jam to rest for 5-7 hours
• We repeat this manipulation 2-3 more times
• Put the jam on the cans, tightly sealing themopened or wrap jam in a warm blanket on a day when banks
• completely cool they can be moved to the pantry

Jam made of raspberry gelatin

Quick recipe jam with gelatin:

• Carefully pick the berries and fill them with sugar in 1: 1 portions.
• Put them, but bring them to a boil on low heat.
• Keep the fire to a minimum, otherwise the jam will boil and the sugar will not dissolve
• While jam is boiling, pour gelatin with water andwe bring it to the liquid consistency
• When the berries are cooked for 5-7 minutes, turn off the stove and put into slightly cooled jam gelatin
• All carefully mix we spread on banks and roll up with sterile lids

Jam from raspberries without pits

Raspberry jam without seeds

Some people do not like raspberry jam for the fact that it has many small bones that always fall into the space between the teeth. If you do not like the delicacy of raspberry only the presence of a hard stone in it, then we offer you a recipe that will help you to prepare the product without this small defect.

So:

• Let's go, my large raspberry raspberries
• We replace them with a blender in a homogeneous mass and wipe it through a fine sieve
• Add the powdered sugar to the berry puree and put everything on the fire
• Bring the mass to a boil and immediately turn off the
• plate.jam cool to room temperature and once again bring it to the boil
• Put the jam in sterile jars and after cooling we rearrange them in the refrigerator

Jam from yellow raspberries

Jam from yellow raspberries

Gem from yellow smallus in flavor does not differ from the product, made of red berries. So if you want to make this jam more interesting, then add the yellow cherry into it.

Raspberry jam recipe:

• To begin with, prepare the saline solution and put in it for half an hour cherry
• This will allow you to rid the berries from worms that like to live in them
• After the time, rinse the cherry thoroughly under running water and fill it with sugar
• Whenshe will empty the juice, put it on the fire and slowly bring to the boil
• While she is brewing, start to practice raspberries
• Be sure to keep in mind that it should be 3-4 times more sweet cherries
• Cleaned raspberries are also boltsTake a small amount of sugar and let it brew
• Next, combine both fruit masses in one container, boil them for 5-7 minutes and spread them over sterile jars.

Raspberry jam from Alla Kovalchuk

Secrets of preparing raspberry jam from Alla Kovalchuk

Jam prepared onAlla Kovalchuk's recipe is not so cloying as in the process of cooking freshly squeezed lemon juice is added to it. This helps to slightly dilute the sweetness, and also makes the color of the finished product more saturated.

Raspberry jam recipe from Alla Kovalchuk:

• Raspberry raspberries and transfer to a colander
• Gently rinse the berries with salt solutions and dry them on a paper napkin
• . In the next step, fill them with sugar and leave to infuse for 4 hours.
• Transfer the raspberries to a plate and cook 5-7 minutes
• Do not forget to periodically remove the white foam that forms during the boiling process
• For two minutes before the end of the cooking, add lemon juice to the berry mass and you can lay the jam on the jars

Jamraspberries with gooseberry

Raspberry jam with gooseberry

• To prepare a raspberry jam with gooseberry, you will have to work a little. Since this berry has a rather dense in texture peel, then in order for it to let the juice of her must be properly pricked with a needle
• Therefore, if you decide to add gooseberries to raspberries, then be sure that he needs a lot of time to prepare. For this reason, the preparation of raspberries should be started only after the gooseberry juice is well let out juice

So:

• Nourish the gooseberries with a needle, pour the sugar and let it brew
• When it starts the juice, start brushing and raspberries rinse
• . Peel the dried berries with the remaining sugar and beat with the blender
• . Add the resulting mixture to the gooseberry and put everything on the fire
• Boil the jam for 5 minutes and put it insterile packaging

Raspberry jam with cherry

Raspberry jam with cherry

Cherry can help you to vary the taste of raspberry jam. And since this berry also contains a huge amount of vitamins and minerals, the sweet delicacy of these berries will be doubly useful.

Recipe for raspberry jam with cherry:

• Remove from cherry stems, wash and remove bones
• Rinse and dry raspberry berries
• Fold all the berries in a bowl and fill them with a large amount of sugar
• Wait for the berries to let the juice and put them on the stove, brewed
• Boil them in two stages for 10 minutes, without forgetting to periodically remove the foam
• Finished jam will be spread over jars and roll with boiled lids

Jam-jam from raspberries

Raspberry jam

Raspberry jam has a rather pleasantth taste and delicate aroma. It will be with great pleasure to eat both adults and children. You can use it as a tasty sauce for pancakes, stuffing for sweet pies or serving as a sweet addition to strong tea.

Recipe for crimson jam:

• Pre-peeled and dried berries with sugar overflows and put the juice in a cool place. Juice the
• . Merge the resulting juice and boil it for 5 minutes.
• Let it cool down a little, put the berries in it and boil for another 5 minutes
• After the expirationthis time turn off the fire and let the jam completely cool
• At the last stage again bring the jam to a boil and lay it on the banks

Jam-jelly from raspberries

With the preparation of such jam can cope withIt starts to hostess. It will please you with a gentle taste and a truly flying aroma. If desired, you can flavor this product even more simply by adding vanillin or orange peel to it.

Recipe for raspberry jelly for the winter:

• Raspberry raspberries and wash it first in saline solution and then in pure water
• Next, transfer it to a bowl and garnish well in a homogeneous mass
• Squeeze the juice out of it and pour into the enameled saucepan
• Add here alsosugar and boil the resulting liquid for 5 minutes
• More hot jelly pour into jars and clog with tin lids

Video: How to cook raspberry jam( homemade winter video recipe)?

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