How to make tea and coffee with ginger? Recipe for pickled ginger, beverages, baked goods

The most interesting and delicious recipes with ginger are presented in this article.

The ginger root is used in the preparation of various beverages, bakery, salads, side dishes and all sorts of soups. In addition, from this product prepare very tasty candied fruits. Ginger can be stewed with vegetables or added to cereals.

Drinks from ginger

Almost all drinks containing ginger can be considered useful. They can be eaten in winter or in the period of spring avitaminosis. And in the summer heat, ginger drinks can quench your thirst.

COLD SPORT TEA WITH CITRUSS

The benefits and taste of this tea is determined by the ingredients from which it is made.

Fruits are rich sources of vitamins, and mint is able not only to flavor this drink, but also soothing to the body.

1. Brew tea( 13 g) in a saucepan( 600 ml) and leave for 15 minutes
2. Add zest of one lemon and one orange
3. Add mint( 3 sprigs) and ginger( 5 g)
4. Cook for 5 minutes
5. Squeeze the juice from the halveslemon and oranges( 1.5 pcs.)
6. The remaining peel can be grinded and poured into the brew after it is removed from the
7. plate. Pour boiling from the pan into the bowl in which the drink will be stored.
8. Before pouring the drink into such a container, it must be filtered
9. AddingHoney( 5 tablespoons) and stirringm
10. Add citrus juice, water( 600 g) and mix
11. Cut the fruit( you can use the pulp that remained when making the peel)
12. Put the sliced ​​fruit and mint leaves in the tea

THE COMBOT FROM THE RIVEN, LEMON AND THE GAMES

Excellent, tasty and healthyCompote can be prepared from rhubarb and ginger. Strengthen its useful properties will be a lemon.

1. Rinse the rhubarb( 300 g) under running water and cut into pieces
2. Rinse ginger( 3 cm) and grate it on a grater
3. Boil the water( 1.6 L) in a saucepan and cook the rhubarb for 5 minutes
4. Chop the lemon(1 pc.) And add to the saucepan
5. Add grated ginger and add sugar( 1/2 cup).
6. Bring to a boil and cook for 1 minute.
7. Remove from the plate and let it brew for 5 minutes.

FRUIT AND EMBIRY EL

Thisdrink comes from medieval England

It is served to the table in a chilled form with a slices ice. In the preparation of this ale, baked fruit is used. Due to which its taste is very saturated.

1. Preheat the oven to 200 degrees
2. Paste cloves( 20 pieces) into the peel of orange and lemons( 20 pcs.)
3. Apple( 1 pc.) Cut in a circle
4. Place the fruit on a baking tray and cook for 25 minutes.
5. We make a puree from a baked apple, and an orangeLemon is cut into 4 parts
6. We clean ginger( 7.5 cm) and grate it on a grater
7. Mix in a bowl of fruit, ginger and sugar
8. Boil water( 300 ml) and add fruit and brown sugar( 30 g)
9. 2-3 minutes, remove the pan from the plate and leave it under the covered lid
10. Cool,otsezhivaem and add a jar with pieces of ice
11. Adding soda «Bitter Lemon»( 375 ml) or «Schweppes»
12. decorate orange peel

COCKTAIL VITAMIN

Another drink recipe, which can raise immunity periods avitaminosis.

1. Mine lemons( 2 pieces) and chop them into pieces
2. Put a pan of water( 2 liters) on the plate and put in it chopped lemons
3. Bring water to a boil and reduce the heat
4. Add sugar( 2 tablespoons) and mix
5. Clean and finely chop the ginger( 5 cm)
6. We divide the pomegranate( 1/2 fruit) into the grains
7. Add the garnet, ginger, cinnamon and clove seeds to the compote
8. Add the mint and cook for about 2 hours
9. At the end of this time,what remains of the mint
10. This drink is drunk hot

GLNTVEYN with ginger and raisins

Mulled wine - is popular in Europe, a hot drink on the basis of

wine in our country recently, this drink is also very popular. You can cook it using ginger.

1. Oranges( 2 pieces) and lemon( 1 piece) are cut into four parts
2. Ginger( 5 cm) is peeled and cut into small strips
3. Evenly we stick into an entire orange over the entire area of ​​the carnation( 15 pcs.)
4. Put thisorange in a saucepan and add to it citrus slices, crushed ginger, raisins( 50 g) and cinnamon( 2 sticks)
5. Fill all with wine and put on a small fire
6. Add sugar( 5-6 tablespoons) and mix
7. Heat the contents of the panup to 70-80 degrees
8. To bring the wine to a boil not!
9. Remove from the pan from the plate and leave the mulled wine to go for 30 minutes
10. Pour out the mugs and decorate them at your discretion

How to brew tea and coffee with ginger?

Drinks with ginger have proved their worth. But, in order to help them cope with health problems with their help, it is important to learn how to brew ginger correctly.

TEA RECIPE

In order for ginger to "give away" all its useful properties, it is important not only to pour this shredded root vegetable with boiling water, but also to boil it.

1. Clean the ginger root( 5 cm) from the skin and rub it on a large grater
2. Pour the enameled pan in the water( 750 ml) and bring it to the boiling point
3. Put the grated ginger in there and cook for 5-7 minutes

Before consuming this tea, you can add itslice of lemon or orange. To give a sweet taste you can dilute with honey. If you like black or green tea, then add to the boiling water first the necessary amount of tea leaves, and then ginger.

RECIPE COFFEE

In order to really feel the real flavor and taste of coffee with ginger, you need to prepare a beverage only from the grains that have been ground just before making coffee.

1. Let's wrap the turkey with boiling water and pour the grated ginger into it( 1 tsp)
2. Add the ground coffee( 2 teaspoons) and fill it with cold water
3. Cook on low heat stirring the first 1-2 minutes
4. We bring the contents of the turkey to boiling, but directlyBefore it it is necessary to remove it from a plate
5. So it is necessary to make 2-3 times, i.e.the cap should rise, but not break through

This coffee not only has more benefit, but also invigorates and tones the body than a regular drink from coffee beans

Ginger for sushi and rolls

Marinated ginger came to us from Japanese cuisine, where it is very popular. Most often it is eaten with sushi. But, pickled ginger can be eaten with other dishes.

This product has a unique taste. Very often such a product is used to eliminate the aftertaste of the previous dish and to taste the taste of the new dish to the fullest.

IMPORTANT: The ginger root has many health benefits. This product is known for its antibacterial and antiparasitic actions. The Japanese do not just eat ginger together with sushi. Thus, they reduce the risk of developing infectious diseases associated with the use of products from raw fish.

Pickled ginger

Today, pickled ginger can be purchased at any supermarket. But, why buy something that can be cheaper and tastier to cook at home.

Ginger pickling is not as complicated as it might seem at first glance

1. Clean ginger( 200 g) from the skin and cut it with a knife for cleaning vegetables
2. . Sprinkle the resulting slices with salt and mix.
3. Mix rice vinegar( 1.5 cups), sugar(2-3 tablespoons) and salt( 1/2 tablespoon)
4. Put the pickle on the stove and turn on the small power
5. Stirring while waiting for the sugar and salt to melt
6. With the ginger wash off the salt and pour the hot marinade
7. When the marinade has cooled cook gingeron low fire for about 30 minutes
8. BPut the ginger in a small jar and pour the marinade to the edges
9. Close the jar with a metal lid and let it brew for at least 6 hours

Pickled ginger has a beneficial effect on the respiratory system. Therefore, doctors recommend this product to patients with chronic bronchitis and asthma. Also, this ginger can be used to prevent colds and flu.

The benefits of this bright red seasoning are well known for enhancing sexual energy and burning excess fat. But, to use pickled ginger should be extremely cautious. Especially people with gastrointestinal diseases and pregnant women.

Recipe for sauce with ginger

Ginger is considered a "hot" spice. Dishes flavored by them can have a warming effect. The spicy aroma and taste of this seasoning goes well with various fish and meat dishes, vegetables and rice. Especially popular with cooks around the world are sauces with ginger. Below is the recipe of one of them.

1. We clean the root( 5 cm) from the skin and grind it with a grater
2. Mix soy sauce( 50 g), juice half a lemon and chopped ginger
3. Best for this use blender
4. Add honey( 20 ml) and whisk again the ingredients
5. Add olive oil( 50 ml) and again make the sauce with a homogeneous

. In this sauce, if desired, you can include garlic, onions, greens, coriander and other spices. It can be used for fish and meat dishes.

Soup with ginger

There are many recipes for soups, among the ingredients of which are ginger

Hot pumpkin soup will warm you on a cold autumn day. It is prepared from the usual ingredients for our country. Sweet potatoes can easily be replaced with potatoes and a pinch of sugar.

1. We clean the pumpkin( 500 g) from the seeds and rind
2. We clean the sweet potato( 1 piece) and cut it and pumpkin into large pieces
3. Rinse the cilantro( 1 bunch) under running water and separate the leaves from the stems
4. . Clear the rootlets of cilantro.) and dry
5. Ginger( 1/2 root), red onion( 1 head), carrots( 2 pcs.) and garlic( 7 teeth)
6. Finely chop the garlic, ginger, stems and rootlets of cilantro
7. Carrots cut into thick circles
8. Largely chop the onion
9. In a large baking dish, add the sweet potato, pumpkin, carrots, ginger, coriander, onions and garlic
10. Sprinkle with coriander( 1 tsp) and add the horseradish sauce( 1/2 tsp)
11. Pour olive oil( 1 tablespoon) and add butter( 70 g)
12. Solim, pepper and mix
13. Bake in the oven whentemperature 180 degrees 25 minutes
14. If the pumpkin starts to burn, you need to add a little water
15. When the gourd is formed on the pumpkin, put the vegetables in a saucepan and add water
16. Bring to a boil and cook for 3-4 minutes
17. Beat the mixture with the
18. blender. Do not be zealous inSoup should be feltpieces
19. Add salt, pepper and serve hot
20. You can decorate with cilantro leaves

Meat with ginger, pork

It is believed that by how you cook meat and determine your culinary abilities

If you want to cook such dishes, which in your eyesrelatives and friends will grow up your culinary "points", then pay attention to the below mentioned recipes.

PORK WITH GINGER

1. Rinse the pork neck or shovel( 2.5 kg) under running water and lay the meat on a paper towel
2. Pour vegetable oil( 3 tablespoons) into the mold and lay out the meat
3. Bake it at 230 degrees for about 15 minutes
4. When the meat is fried from all sides, remove it from the oven
5. Mix honey( 1/2 tbsp spoons), Dijon mustard( 2 tbsp) and beer( 1 tbsp)
6. With this mixture, spread the flesh on all sides and sprinkle it evenlyThyme( 1 tsp)
7. Cut the onion( 1 pc.) with ringsand lay out on meat
8. Pour into the mold with meat more beer( 1 glass)
9. Temperature of the oven is reduced to 170 degrees and bake the meat for 1.5 - 2 hours
10. To make the meat saucer every 20 minutes, it must be watered with a mold
11. .meat from the oven and let it cool
12. Cut into portions and lay out on plates

While the meat was baked, it was necessary to prepare a spicy filling.

1. Heat the butter( 1.5 tablespoons) and add honey( 2 tablespoons), ground ginger( 1/2 tablespoon) and cinnamon( 1/4 of a spoonful)
2. Heat the sauce gently stirring
3. Adding beer( 1 cup), raisins( 3/4 cups), dried apricots( 1 cup), prunes( 1 cup) and water( 1/4 cup)

The readiness is determined after achieving the necessary degree of thickening and softness of dried fruits. Before serving the pork, it should be poured with the prepared sauce

BEEF WITH THE

1. AMBIRE Cut the meat of beef( 600 g) and onions( 1 pc.) With cubes and fry them in butter( 2 tablespoons)
2. Purify the Bulgarian pepper from the seeds and the core and cutrings
3. After 10 minutes after the meat and onion began to be roasted, it is necessary to add Bulgarian pepper
4. After 5 minutes, add to the vegetables and meat - honey( 1/2 cup).
5. Fry all the products for another 5 minutes stirring constantly
6. Transferring to the baking dish
7. Add the ground pepper, salt( 1/4 tsp), sugar( 1 tsp), cinnamon( 1 teaspoon) and ground ginger root(1/3 tsp)
8. Mix and add the sour milk( about 500 ml) to the level until it conceals the meat and vegetables
9. Heat the oven to medium temperature and simmer until ready
10. When the milk is boiled, remove from the oven

RABBIT CTHE GAME

1. Mix the grated ginger root( 3 cm), mayonnaise( 2 tablespoons), salt and juice of half a lemon
2. Cut the meat of the back of the rabbit into small pieces and marinate them in the prepared mixture
3. Set in the refrigerator for a few hours
4. Turn the oven on 180degrees and warm it up
5. Lubricate the forum with oil and lay out the pickled rabbit
6. Clean the squash( 1/3 pcs.), potatoes( 1 pc.) and onions( 1 pc.)
7. Cut them into cubes and add to the rabbit
8. Mix and pourwhipped eggs( 2 pcs.) with milk( 300 ml) and salt
9. Bake until ready
10. Grill and grated cheese

before serving Grilled chicken with ginger

Chicken breast is an important product in the diet of any person.

But, due to its "dry" taste, many refuse to use it. You can correct the situation with the help of the recipe below. Ginger which ideally helps the chicken breast to "find" a taste and a unique smell.

1. Cut chicken breast( 300 g) into small pieces
2. Put them in a frying pan and fry in vegetable oil
3. Purify Bulgarian pepper( 250 g) from seeds and middle
4. Cut into pieces equal to chunks of chicken
5. When chicken pieces begin to acquire a golden hueadd them to the Bulgarian pepper
6. Solim and bring it to readiness
7. Finely chop the garlic( 2 cloves) and the ginger root( 10 g)
8. Add them to the chicken and pour in soy sauce( 3 tablespoons)
9. Stir the products by stewing them for another 2 minutes

The chicken is ready, and as a side dish to it you can boil rice or stewed vegetables.

Fish with ginger

Ginger as the main spice for fish dishes is widespread in Asia and South America. Cooking it is very simple. However, like all recipes where ginger is present.

SALMON AS EASTERN

1. Salmon fillet( 700 g) cut into small pieces
2. Mix soy sauce( 1 tsp), dry sherry( 2 tablespoons), grated ginger root( 1 teaspoon), sesame oil( 1 tablespoon)spoon), fish sauce( 1 tablespoon) and honey( 1 tablespoon).
3. Fill fish with marinade and place in refrigerator for 2 hours
4. After this time, remove fish from the refrigerator and let it drain off excess marinade
5. Fry fish to golden crust
6. Before serving, salmon should be decorated with sesame seeds, marinated with ginger, herbs and mandarins

This dish can beuse as an independent or serve to the table together with a side dish of rice.

SEMGA WITH MANDARINS

1. Sirloin fillet( 500 g) cut into portioned pieces
2. Sprinkle them with juice of half a lemon, salt and pepper
3. Fry in vegetable oil until golden crust is formed on each side
4. Add the mandarin slices( 270 g) and fish in a frying pansprinkle with all the zest-free halves of the lemon
5. Mix the cream( 200 ml) with the ground ginger( to taste) and pour this mixture into the contents of the
6. pan. Reduce fire, add ground pepper and simmer for about 10 minutes
7. Before serving, decorate the table with greenw

SALMON

1. with fruit pieces on average
2. Cut salmon fillet( 600 g) Pour lemon juice and give impregnated
3. Fry salmon in oil
4. peeled tangerines( 2 pcs.) and orange( 1 pc.).
5. Sliced ​​grapes without seeds( 100 g) cut into 2 parts, and from the canned pineapples merge the syrup
6. Finely sliced ​​ginger, and broccoli( 600 g) boil in salt water
7. Spread the fried fish on a wide dish with fruits and broccoli
8. Sprinkle with gingerand served to the table

Seafood with ginger

Ginger can significantly improve the taste of seafood

This combination forms the basis of Asian cuisine. But, if you do not like spicy dishes, then just reduce the amount of ginger. Then the sharpness will be gone, but the piquant taste will remain.

SHRIMP WITH SHUMP AND GAME

1. In a small container( you can take a food container) with a lid fall asleep sesame( 1 tablespoon), olive oil( 1 tablespoon), chopped garlic( 2 cloves), ground ginger( 1 teaspoon) and soy sauce( 1/2 tbsp)
2. Clean large tiger shrimps( 25 pcs.) leaving only the tail
3. Put them in the container and close with the lid
4. Shake to make the sauce cover the shrimp from all sides
5. Let's leave for an hour so that the shrimpwell marinated
6. Then we string the shrimps on bamboo sticks andapekayem on the grill until ready

BAKED SEAFOOD WITH GIBBLE AND CHILE

1. Put the shrimps, scallops and fish in the saucepan.
2. Finely chop the garlic and ginger
3. Sprinkle the seafood on top
4. Pepper the chili from the seeds, cut into small pieces and also add to the dish
5. Cut the cilantro and sprinkle it with the seafood pan
6. Sprinkle with olive oil and bake in the oven for 15 minutes at a temperature of 200 degrees
7. Served on a table with soy sauce

We choose the number of ingredients based on your taste.

Baking with ginger: cookies, muffins, cakes

Ginger is very often used in various baking

. Who from us does not know the familiar taste of gingerbread and cookies since childhood. When making such baking, the house is filled with a unique aroma.

AMBIRE BISCUIT

1. Sift flour( 500 g), and cut into oil( 150 g) with small cubes
2. Mix flour with ground ginger and cinnamon
3. Mix the butter with the zest( 2 tablespoons) and flour and grate until wet crumb
4. Sugar( 150 g) beat with eggs( 2 pcs.) And add liquid honey( 3 tablespoons)
5. Egg-honey mixture add to the dough and knead
6. From the dough, make a lump and wrap it in a film
7. Leave the dough in the fridge for one hour
8. After this time, you need to remove the dough from the refrigerator,turn it and roll it up on the
9. table. The thickness of the layer should be about 5 mm.
10. . Using the molds, we make figurines of gingerbread
11. . We put them on a baking sheet and bake at a temperature of 180 degrees for about 15 minutes.
12. Remove the baking tray from the oven and leave it to cool
13. After 2-5 minutesgingerbread can be transferred to a basket for baking

CARROT CACK WITH THE GAME

1. Carrots( 4 pcs.) rub on a large grater
2. Mix flour( 1.5 cups), soda( 1/2 teaspoon), baking powder( 1.5 h.spoons), cinnamon( 1 teaspoon), salt, hammersginger( 1/2 teaspoon) and nutmeg( 1/2 tsp)
3. Vegetable oil( 3/4 cup), eggs( 3 pieces) and brown sugar( 1 cup) whisk together at high speed
4. Addingin a creamy mass grated carrots and vanilla( 1 teaspoon)
5. Mix with a mixer until smooth.
6. Mix the flour mixture portionwise and mix it with a mixer at a slow speed.
7. Put the parchment in the cake molds and pour in the dough.
8. Bake in a preheated 190 degree oven for about 25minutes
9. After removing the cupcakes from the oven wellMust be left in the molds for 10 minutes

Ginger cupcakes should be sprinkled with powdered sugar and served to the table

Ginger biscuit in glazes

Bake cookies

1. Oven is heated up to 190 degrees
2. Two baking sheets are lubricated with oil
3. Sift flour( 350 g), baking powder( 2 tsp), ground ginger( 2 teaspoons) and a pinch of salt in a bowl
4. Cut butter( 100 g) into smallMix and mix with brown sugar( 175 g)
5. Mix two masses and add the egg( 1 piece) and honey( 155 g)
6. Mix to the state of elastic test
7. Divide it into two parts and roll out to 5 mm thickness
8. With the help ofof different shapes cut out the cookies and lay out on the baking sheet
9. From the second part t100 do the same
10. Cookies bake until it becomes light brown
11. Remove the baking tray from the oven and leave it for 2-3 minutes

Make the glaze

1. Whisk the egg white( 1 pc.) and the lemon juice( 3 h.spoons)
2. Add sugar powder to the protein mixture( 155 g)
3. Mix thoroughly and cover with
4. film. Whisk the protein( 1 piece) into a firm foam and add the powdered sugar( 155 g).

Lubricate cookies with liquid glaze and after a while from thick glazedo the patterns.

Recipes of fresh ginger

Fresh ginger is a very fragrant root

It has a burning tart taste and a rich list of useful qualities. From it, ginger tea is prepared to prevent colds and alcohol tinctures for blood purification. Fresh ginger is widely used in cooking. It is used as one of the ingredients of salads, baking and as a seasoning for meat and fish.

IMPORTANT: Good fresh ginger has a firm and smooth surface. His knobs should break off with a loud crunch.

Cabbage and ginger salad

1. Shrink white cabbage( 180 g)
2. Peel and finely chop the carrots( 40 g)
3. Cook the vegetables until ready
4. Throw in a colander and drain the liquid
5. Season with salt, sugar and vinegar( to taste)
6. add a little olive oil and heat the chopped red pepper and ginger( to taste)
7. Add them to the cabbage and mix
8. We serve it to the table when the lettuce is cooled

Pelmeni with the gingerbread

1. Sift the flour( 300 g) and mix with the salt( a pinch)
2. Collect the flour with a slide and in the middle make a hole
3. Pour the egg yolks into it( 4 pieces)
4. Mix the dough with the addition of water
5. It should turn out to be elastic, but do not stick to the hands
6. Finished dough is sprinkled with flour, wrapped in film andwe send to refrigerator
7. With the help of a meat grinder or a food processor we make minced meat from mutton fillet( 200 g), lamb fat( 50 g), red onion( 1 head), garlic( 4 cloves), ginger( 50 g) and mint( 50 g).
8. Add the olive oil( 50 ml), salt, pepper and mix it with minced meat to
9. . Cut the dough into 1-2 mm thick with a rolling pin.
10. Cut the pancake into small pieces( 10 × 10 cm).
11. In each "square" put a little stuffing and turn offin any way
12. Dumplings are cooked for a couple, each batch is about 10 minutes
13. Eating such pelmeni in food is best with hot garlic yoghurt mixture

Ginger candied garnish

Ginger candied fruits are not only very delicious sweetness, but also an effective product for combatingabouttudoy, ​​sore throat and other diseases of the upper respiratory tract.

To prepare these candied fruits, you do not need any culinary skills or expensive ingredients.

1. Clean ginger( 200 g) from the skin and cut into thin slices
2. Pour the ginger into a small saucepan and fill it with water
3. . Its level should be several millimeters above the level of ginger
4. . Turn on the heat and bring to the boil.
5. Drain and dry the ginger.
6. Sugar( 1/ 2 cups) is mixed with water( 1/4 cup) and brought to the boil
7. Add ginger to the syrup and reduce the heat
8. Boil constantly stirring until the moment the bottom appears thick
9. Remove from the fire and wait for the candies to cool
10. We cover the baking sheet with baking paper and lay out on it the candied fruits
11. Dry them and put them in a container with a tight-fitting lid

What dishes are added with ground ginger?

Ground ginger, like fresh, is often used in cooking. Some confectioners put such a spice in the dough for gingerbread. To add a piquant flavor, ground ginger can be added to meat broth, sweet dessert, pastry or salad.

PANCAKES WITH GINGER AND BOW

1. Beat milk( 1 liter) with sugar( 3 tablespoons)
2. Gradually add to the milk sifted flour( 2 cups)
3. The consistency of the finished dough should resemble sour cream
4. We add salt, cinnamon( 5 h.spoons) and ground ginger( 5 teaspoons)
5. Fry pancakes on buttered hot frying pan
6. As a filling, you can use the curd-apple mixture

CASH FROM FOUR CEREALS

1. Mix cornmeal( 3 tablespoons), wheat bran( 3spoons), semolina( 3 items of l.ozjani flakes( 3 tablespoons) and starch( 3 tablespoons)
2. Add honey( 2 tablespoons), sugar( 2 tablespoons), dried cranberries, raisins, ginger, cinnamon and salt( to taste)
3. Pour in the milk( 2 cups), water( 2 cups) and mix everything well
4. Cook on medium heat under the lid for about 10 minutes
5. Remove the lid and mix
6. Cook for another 5 minutes and remove from the plate
7. If the porridge is thick, then diluteits warm milk
8. You can add berries or sliced ​​fruit to the porridge.

Ginger in cooking: Tips and reviews

Cyril. I have no culinary skills. But, I like ginger. I cut it into small pieces and add it to the tea. Very tasty and, most importantly, useful.

Irina. Very often I use dried ginger. Especially when I use recipes from oriental cuisine. But with something fresh I did not ask. Firstly, rarely when I can "guess" with the amount. And, secondly, the root is poorly stored.

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