How to dry plum and prunes at home? How to dry the sink in an electric dryer, oven, in the sun?

Such a useful treat as a prune can be cooked at home. Although this process is long and time-consuming, but all the efforts spent will pay off with interest.

From this article you will learn how to prepare a delicious prune from a home plum .Thanks to these methods, the resulting dried fruit will be no worse than the store analog.

How to dry the sink in an electric dryer: with bones and pitted

Prunes can be both bone and pitted, it all depends on what originally was the size of the plum. If the fruit is large, it is desirable to cut it in half and remove the stone - so you speed up the drying process and exclude the option of decaying the fruits of .

For drying, select whole, non-decayed plums

The drying process for yellow and black plums is the same and consists of the following steps:

• Wash and remove the stem from the plum, pick up the rotten or damaged fruits
• For better storage, you need to blanch the whole fruit, for this inhot water add 1 tbsp soda and bring to the boil
• Put the plums in the soda solution on the for 5 seconds and immediately wash in cold water

In the electric dryer you can ideally drain the sink and get a delicious hFrozen

• For convenience, spread the plums without pits and pits on different pallets or in general divide these fruits for different approaches
• Plums without pits lay with a cut up
• Drying the sink runs in three stages, first the temperature in the electric dryer should be no more than 40 C, dryplums 6 hours, then leave them to cool for 6 hours
• In the next step the temperature should be raised to 60 C, time is the same as in the previous stage
• Finally set the temperature 80 With , the time is invariable

Blanch should be the whole fruit of , because thanks to this, cracks appear in the skin of the plum, through which moisture escapes, cut plums and so give the liquid through the incisions.

Ready prunes will be elastic , elastic and evenly dried. Be sure to check that it does not leak juice. Prunes are a unique dried fruit that can nicely complement a meat, fish dish, cereal or dessert.

Video: Drying the sink

How to dry the sink in the oven?

When on the calendar mid-August, and on the tree branches full plums, it's time to cook prunes. One of the simplest ways is drying the plums in the oven:

• Wash and remove the stem from the plum, pick the spoiled fruit
• Blanch the fruit in a mixture of water and soda 30 seconds
• Spread the parchment on a baking tray and lay the plums on it, cut the cut fruits into openings

For an ideal drying of prunes it is necessary to alternate the time in the oven and the cooling time

• First, dry the sink 3-4 hours , for cooling, take twice as much
• In the next step,to 80 ° C , set the cooking time 6 hours , to cool the wilted plum you need 3 hours
• Finally 30 min dry practically ready prunes at the temperature 100 ° C, after that you will see that the skin of the fruits will beginshine
• Ready prunes store in a container with a tight-fitting lid

You should not spare time to prepare prunes, after all, the received taste of the product is sure to please you, and the dishes cooked with dried fruits will remain in the memory of all guests.

How to dry the yellow plum in the sun?

The most natural way of obtaining prunes is drying in the sun , in the private sector it is an excellent option to get a quality product without applying any special efforts and costs. You can get delicious prunes both from yellow, and from black plum.

Yellow plum also makes prunes

Yellow plums is called honey, which clearly speaks of its sweet and tender taste.

To dry the yellow plum, you need a wooden pallet or cardboard sheet, and following the to the tips given:

• Wash the sink, remove the stalk, pick up the crushed and rotten fruits
• Divide the plums in half and remove the stone, do not use for drying in the sun, as the fruit can not dry well enough, which will adversely affect the storage of the product
• On the cardboard or pallet, spread the fruit with the cut up and take to the sunny place
• At night orif rain is anticipated, put plums in the room so that the fruits do not get damp.

For drying in the sun, the sink should be split in half

• Turn periodically to dry the fruit so that the drying process passes in a complex and uniform manner.
• In the sun, the plums will dry for about a week to understand that the prunesready, squeeze one of the fruits, it should be elastic, not sticky, do not secrete the juice when pressing

Keep the dried fruit in the tissue bags or wooden boxes. This method, though rather long, but does not require any financial costs from you, you need good weather and the absence of persistent insects. To dry fruits did not prevail flies and bees cover them with gauze.

Video: Drying the plum in the electric dryer

How to dry the prunes without pits?

As already known plums can be dried with or without bones. Now you will learn how to get delicious prunes from plums without pits:

• Wash the plums and divide them in half, remove the bone
• In a saucepan, prepare a mixture of water and citric acid in the proportion of 1:50 , boil the solution to boiling
• Plums put incolander or deep-frying basket and drop it into the solution on for 40 sec , this is a kind of blanching - citric acid will add extra softness and tenderness to the prunes.

Plums with and without bone are suitable for prune production, whole andLines

• Another option for drying the sink is a drying cabinet, place the fruit on the bottom of the drying cabinet with the cuts upwards and set the temperature 40 ° C , dry the for 5 hours , after that the fruit needs to be cooled for the same time
• Turn the plums downwardsand dry another for 5 hours , the temperature should be increased to 70 ° C , again cool 5 hours
• For the third time, the prunes should be left for 8 hours at the temperature 40 ° C ,this time he should qualitatively dry
• After cooling, place the dried fruit in airtight container and store in a cool place

Prunes pitted by this method to obtain elastic and moderately dried. From 1 kg fresh sink you will receive 0.3 kg prunes.

How to dry the sink in a microwave oven?

One of the fastest ways to obtain prunes is the using a microwave oven. Thanks to the electromagnetic radiation, the plum is dried evenly, while the useful properties in prunes remain the same.

Dry prunes can also be made in the microwave

Prepare the plums as follows:

• Washed sink, dry it on a towel and lay it on a microwave dish
• Set the timer on the 30 sec and set the power in the 250 W
• Always check the prunes availability, you will need no more than for cooking 3-5 minutes
• Do not increase the power toostrongly, since in a matter of seconds the sink can turn into coals
• Put the dried fruit on paper and let it cool

The plum can be packed for storage or consumed daily. Drinking dried fruit in the morning will work the digestive tract and purify the body.

How to dry plums in aerogrill?

With the help of aerogree , you can also make sweet and delicious prunes. Thanks to the functions of the device you will get a real dried fruit with a pleasant aroma of "smoked".Unfortunately, the output of the finished product is very small - with 1 kg of plums you will receive 0.2 kg of prunes.

In pruning, prunes will acquire not only the desired shape and taste, but also a pleasant aroma of

. Remember prune preparation in aerogrill:

• Plum wash, remove the stalk and crumpled fruits.
• . You can use fruits with a stone, even large fruits can dry well in aerogrill, but ifwish to get a product without stones, remove it
• Set in aerogrill temperature 65 ° C and dry plums for for 40 minutes , allow to cool for an hour
• Double repeat the previous step and leavePlum the plum until the next day
• The next day, dry the plums three times on for 40 minutes , the cooling time between the passes is 60 minutes
• Prunes spread on paper and leave until the next day

The drained plum will last much longer than in the form of jam

• Cool dried fruit in a pouch or other container, prunes are stored up to 2 years

Prunes are very useful for problems with the intestines , it helps to delicately cleanse the body, and also get rid of boring onesthey kilogram.

Prunes will add a piquant taste to meat, pilaf and dessert, so if you have the opportunity to prepare a dried plum for the winter, be sure to use this. Such dried fruit will be at times tastier than the store product.

Video: How to Dry Prunes?