How correctly and tasty is it necessary to cook crayfish with garlic, dill and lemon, on water, milk, beer and beer? How many minutes to cook crawfish on time after boiling until ready?

Everyone can cook delicious crayfish. Stick to the cooking recipes, and you will get delicious and tender meat.

Crayfish is a product that is not a frequent guest on our table. But in fact to cook this dish is very simple, but in the end you will get an original taste and aroma.

• There are many recipes for preparing this dish
• To achieve a unique taste and aroma, various spices
• are used. This article presents unique recipes. The meat of crawfish will turn out to be tender and delicious

Why are crayfish cooked alive and why can not cook dead crayfish?

Why are crayfish cooked alive and why can not cook dead crayfish?

Often people ask such a question: why are crayfish brewed alive and why can not cook dead crayfish? These arthropods feed on carrion, and therefore their meat quickly fades.

Is it possible to cook dead crayfish caught yesterday?

Can I cook dead crayfish caught yesterday?

Reservoirs are not always near the house, and therefore fishermen often have to leave for a day or two to bring a lot of prey. Fishermen may have a question, is it possible to cook dead crayfish caught yesterday?

Tip: Cook the crayfish immediately after catching. If this is not possible, then take them to a cold place, and then cook, as usual.

Extraction will be perfectly preserved if it is coated with ice. You can bring frozen water cubes for fishing in a special thermo container.

Remember: You can not cook dead crayfish, which died with your death. You only need to catch arthropods alive!

One should know: There is one way how to check whether the crayfish were brewing alive or already dead: if they have a ponytail in their prepared form, then the cancer was cooked fresh.

This is due to the fact that when a live cancer is thrown into boiling water, it turns the tail into a fist. This method is used to determine the freshness of the preparation of these arthropods in cafes and restaurants.

How to boil crayfish in water, how much salt?

How to cook crayfish in water, how much salt?

The easiest way to prepare crayfish is to boil them in water with salt. As mentioned above, this way of cooking is suitable for people who do it for the first time.

How to cook crayfish in water, how much salt? Perform the following steps:

• Wash the crabs
• Put water in the pan to cover the crawfish when cooking
• . Put the pan on the fire.
• . When the water boils, pour salt into it at the rate of 1 tablespoon per 1 liter of water.
• Add to the boiling water of crabs
• When the shell of the crawfish is red, turn off the heat and cover the pan with the lid
• . In this form, the crawfish should be infused for 10 to 15 minutes.
• After that, they can be laid out on a serving plate and served to the

table. How long to cookliving crayfish in boiling water?

How long does it take to cook crayfish live in boiling water?

Crayfish should be boiled until their shells turn red. Accordingly, the question arises, how much time to cook crayfish alive in boiling water? The cooking time is from 15 to 20 minutes. If the crayfish is very large, then they should be cooked for up to 30 minutes.

Important: Do not leave the crayfish in hot water for a long time after cooking( more than 15 minutes), as their meat can become too soft and tasteless.

How to cook crayfish on a fire?

How to cook crayfish on a fire?

It often happens that you need to cook crayfish in marching conditions. How to cook crayfish on a fire?

If there is any metal container, then they can be welded at the stake. The process of cooking in the campaign is the same as at home: throw the crayfish into boiling salted water, cook for 15 minutes and give them the same amount of time.

But, if you do not have a pan with you, then you can roast the crayfish on the fire. How to do it? Well, if you have a grate: lay crawfish on it, add it and fry it on the fire for 5 minutes.

Remember: The heat dries heavily! Therefore, it is not recommended to keep crayfish over a fire longer than 3 to 5 minutes.

If there is no lattice, you will have to use the skewer.

Important: But this method is suitable for those people who are brave, because the crayfish will have to stick to metal rods alive. They can be killed before the stringing process. This way of cooking is not out of trouble.

Can I cook frozen crawfish and how to cook properly?

Can I cook frozen crawfish and how to cook properly?

If the catch is successful, and you brought home a lot of crayfish, then you can freeze them.

For this it is necessary to boil them for 5 minutes without salt, cool, place in plastic bags and put in the freezer.

Mistresses often ask: "Is it possible to cook frozen crayfish and how to cook properly?" After all, you always want to please your family with new and delicious dishes.

Important: If the cancers were properly cooked before freezing, they can be cooked, but immediately before consumption.

Complete the following steps:

• Dip frozen crawfish into boiling water.
• . Drink no more than 5 to 10 minutes in water with salt added( 1 tablespoon per 1 liter of water).
• Remove the crawfish on the plate, decorate the dish and serve to the

table. Tip: IfThere is no time to cook crawfish before sending them to the freezer, fold them without heat treatment. In the cold, crabs hibernate, so after they melt they will come to life again.

You can cook such cancers as well as freshly caught ones.

How to cook crawfish with lemon?

How to cook crawfish with lemon?

This spicy recipe will help cook amazingly delicious crayfish. In their taste there will be a "zest", the secret of which during meals can not be revealed right away.

How to cook crawfish with lemon? Cooking recipe:

• Pour water into the pan and put it on the fire
• Bring the water to a boil and sprinkle salt at a rate of 1 tablespoon per 1 liter of water. Also in the boiling water, add a pinch of dry dill and a few twigs of fresh greens
• Put the crayfish in the water, cook them for 15-20 minutes.
• When the shell of the crayfish turns red, turn off the heat and leave them in the pan for another 10 minutes.
• After this time,crayfish from a pan and lay them on a plate
• Now you need to sprinkle the prepared dish with lemon juice. Plate with ready and piquant crayfish served on the table

How delicious to cook crayfish in milk?

How delicious to cook crawfish in milk?

If you have never cooked crayfish in this way, then it will seem unusual and strange to you. But the taste of crayfish cooked in milk turns out to be extraordinarily tender and unique.

How delicious to cook crawfish in milk? The recipe for cooking:

• Boil the milk, cool it to room temperature.
• Put the crayfish, previously washed, into milk and soak for 3 hours.
• Remove crayfish and rinse thoroughly. Milk aside, it will still come in handy
• Put the pan with water on the fire, and when the water boils, lower the crayfish into it. Add salt, black pepper and green fennel. Cook the crayfish for 7 minutes
• Drain the broth and pour the milk into the pan, in which the crabs were soaked
• Cook them for another 5 minutes. After the time has elapsed, remove the ready crayfish from the pan on the serving plate

. How to cook crayfish in beer?

How to cook crayfish in beer?

It turns out that you can not only drink beer, but also cook crayfish in it. This cooked dish will please absolutely everyone. Your guests will even want to take your recipe for such mouth-watering crayfish.

How to cook crayfish in beer? The recipe:

• To prepare the brine you need beer and plain water - 1: 1 ratio
• Put the brine on the fire. Immediately salt it, add bell pepper, bay leaf and dill( seeds and stems)
• When the brine boils, place the crabs
• into it. Cook them until ready for 15-20 minutes.
• . When the shell turns red, let them brew in this water under the lid 15minutes and
• shift the crawfish into a plate, decorate with dill sprigs.
• Now you need to sprinkle the dish with a few drops of lemon

How to cook crayfish for beer?

How to properly prepare crayfish for beer?

Not only true connoisseurs of beer like to use it with crayfish, but ordinary people with pleasure will taste a liter of this alcoholic beverage with tasty and unique cancers prepared according to a special recipe.

How to cook crayfish for beer? The recipe:

• Rinse crayfish under water
• Put the pan on the fire and bring to a boil
• Add salt to the water at a rate of 7 to 8 tablespoons per 5 liters of water. For flavor, put a tablespoon of dried dill or its seeds, bay leaf, pepper peas
• Put the crayfish in a boiling brine and cook for 15 minutes. Then turn off the fire and set aside the pan with crayfish so that they will brew. Their meat will be soft and gentle

How correctly and how much on time to cook crayfish with dill?

How correctly and how much on time to cook crayfish with dill?

Dill gives the dish a fine sharpness. Therefore, many people, when they cook cancers, necessarily add dry or green dill.

Important: If you want the taste to be more refined, add the stems and dill seeds to the pickle, not the green tops.

Many people ask themselves: how correctly and how much time to cook crayfish with dill? Almost all of the above recipes for the preparation of this dish contain ingredients of dill. Brew crayfish with dill need 15 - 20 minutes.

How delicious to cook crayfish with garlic?

How delicious to cook crawfish with garlic?

Cook delicious crayfish will help garlic. But do not forget to add other necessary ingredients to the brine.

How delicious to cook crayfish with garlic? The recipe for cooking:

• Rinse the crayfish under running water
• Pour a little water into the pan, bring to the boil
• Add the laurel leaf, sweet pepper, one peeled bulb
• . When the spices are cooked in the brine for 5 to 7 minutes, catch the onion and remove it from the pan. Pour in a glass of tomato juice and the same amount of
• Beat into the resulting pickle brine, cover the pan with a lid and cook them for 7 minutes. If the crayfish are not completely covered with brine - it's okay, they are still perfectly cooked in a sealed container
• After the time has elapsed, add salt at the rate of 1 tablespoon per 1.5 liters of water. Grind garlic and also put it in brine with crayfish.3 minutes before the end of cooking, put the green fennel( 1 bunch) and cut half the lemon
• After cooking turn off the fire, but do not open the lid - let the crayfish infuse
• When serving, squeeze a little lemon juice on the crab

How much should you cook smalland large cancers?

How many small and large cancers should be cooked?

The cooking time really depends on the size of the crayfish. Usually, after catching these arthropods, they are sorted out, and only large ones are taken for food, as their meat turns out delicious and tender.

Important: All the above recipes are designed specifically for the preparation of large cancers.

Boil small crayfish should not more than 7 - 10 minutes. Watch for the color of the shell, if it is red, you need to let them brew for 10 to 15 minutes and the crabs are ready for use.

Crawfish with caviar, how to cook?

Crayfish with caviar, how to cook?

Caviar is edible, but it is tough and tasteless, so many people do not eat it. In general, it is better to catch crayfish when they are without caviar( in spring and early summer), then they will be delicious.

But, if you have caught crayfish with caviar, how to cook them? Prepare them for any of the above printed recipes that you like. The meat of such cancers will still be useful and tasty.

Why do crayfish blush when they are brewed?

Why do crayfish blush when they are brewed?

This question is of concern to many people. So, why do crayfish blush when they are brewed?

The reason lies in the special composition of the shell. It contains carotenoids - these substances are necessary for masking. Depending on the environment, proteins contained in the shell change their color from light to dark. When the water temperature is more than 100 degrees, the pigmentation process irretrievably breaks down.

Meat of crayfish is very tasty and healthy, as is the meat of many other inhabitants of the seas and rivers. Therefore, cook crayfish for your family or for guests, and enjoy a unique taste. Bon Appetit!

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