All the wisdom of cooking kissel from briquettes. How to avoid lumps and step by step to cook a delicious kissel?
Contents
- How to weld a jelly from a bundle without lumps, how many minutes to cook?
- How to boil the kissel from the pack step by step?
- How to prepare a jelly from a briquette, video
It is not so easy to cook a jelly as it seems at first. Well, if on the pack with a kissel there is a detailed instruction to action. And if not? Tell you how to properly prepare a tasty and useful kissel in stages.
How to boil a jelly from a bundle without lumps, how many minutes to cook?
Ancient Rus was famous for its jelly - Modern cooking, unfortunately, forgot the ancient Russian food - jelly. Why the food? Because in Ancient Russia they ate spruce, but did not drink. The dish was prepared from cereals: oats, wheat, rye. A strong kissel was available to poor people. He was served with a spoon for breakfast, lunch and dinner.
- In addition, it was noted: jelly had the property of enveloping the stomach mucosa, which favorably reflected on patients with diseases of the gastrointestinal tract. With the advent of potatoes began to cook fruit and berry jelly on starch basis.
- Now boil kissel does not represent much trouble. All components for the dish can easily be purchased in any supermarket. And those who cherish their time and do not represent their life without jelly - a large selection of ready-made briquettes and packages with detailed instructions for cooking your favorite dish.
Packaging of dry jelly in briquette Industrial dry powder for the preparation of jelly is an instant food concentrate. There is a diverse assortment of kissels with all sorts of fruit and berry extracts from different manufacturers.
Portion dry concentrate is packaged in bags of paper, plastic, metallized packaging. Each package contains a detailed instruction with the composition and method of manufacture. The dry concentrate includes:
- fruit and berry dry extracts
- potato starch
- refined sugar
- food colorings
- flavorings
- preservatives and stabilizers in the form of acids: lemon, tartaric, lactic
Dietary variant of jelly Many manufacturers add vitamins and mineral supplements to concentratedkissels. Powder concentrates with fructose and other sugar substitutes are produced for dietary nutrition. There is a powdered jelly without starch. Forms of jelly have been specially developed for baby food.
Dry kisel can be purchased and by weight. There are certain rules for making jelly. If you follow these recommendations, jelly will get the right consistency, without lumps and will not lose its color.
- Dry concentrate for the preparation of jelly should be homogeneous and without lumps.
- Kissel should be diluted in a part of the water, and only then poured into boiling water.
- Drink brought to a boil on high heat, but not boiled.
- If desired, you can add jam, pieces of fruit or fresh juice of cranberries, strawberries, raspberries, blueberries, viburnum, blackberries to the jelly. Such a drink will be enriched with natural vitamins, will acquire a beautiful color and unique taste.
How to boil a kissel from a pack step by step?
Packing with dry jelly concentrate has a detailed instruction for the preparation of . Follow the rules for the preparation of the jelly on the package. If you had to buy an acidic powder weighing, then we'll show you how to prepare the drink correctly.
- Stage 1 : carefully break the lumps of dry concentrate with a crush for puree or other improvised means. If the briquette of the jelly has turned into a "stone", it happens, then you can use a small grater.
- 2nd stage : pour into a saucepan of 1.2 liters of water and bring to a boil.
- 3 stage : while water boils in a saucepan, 200 g of dried or boiled water are dissolved in 200 ml of dry concentrate of jelly. Water should be taken at room temperature.
Correct consistency of the jelly - 4 stage : a solution of jelly is poured into the boiling water with a thin trickle. Cook jelly on high heat, stirring all the time.
- 5 stage : bring the jelly to a boil and turn it off.
- 6 stage : the most pleasant - pour jelly on cups and glasses and treat their loved ones. Kissel can be drunk in a warm or chilled form.
Kissel with strawberry berries Why should you include kissel in your diet?
- Kissel is healthy. The drink gently envelops the walls of the stomach, relieves inflammation and pain in case of peptic ulcer and gastritis.
- The drink restores strength and boosts the energy of the body.
- Kissel is a healthy and healthy food for kids. For children, you should prepare jelly from fresh berries and fruits. You can use dry concentrates of jelly, cooked using baby food technology. It should be borne in mind that some components of jelly are allergic.
- Pregnant women and lactating mothers are useful milk jelly and drinks made from natural fruits and berries.
- Kissels with berries of cranberries, viburnum, hips are recommended to give for catarrhal diseases. Such beverages bind and remove toxins, help reduce temperature and improve overall health.
- Dry jelly can be used not only for making a tasty drink. There are many recipes for desserts and pastries with the use of dry acidic concentrate. The dough acquires a pleasant fruity taste and aroma.