Do you dream of teaching your relatives to regularly eat fish soups? Then we offer you the recipes of delicious and original second courses, which are prepared quickly and easily. From what canned food is better to cook fish soup?
Hot, spicy and fragrant fish soup can please with its taste qualities the most finicky gourmet. The easiest way to cook this light dish is from any type of fish. You can safely use for its preparation of both fresh and frozen fish.
- Moreover, there are recipes in which the use of salted, dried and even canned fish is permissible. This dish is good because the more different products you use for its preparation, the more interesting and memorable the taste it produces
- Also important role in the preparation of fish soup is played by broth. It should be prepared from several varieties of fish, vegetables and fragrant spices. And although some landladies claim that you can cook broth exclusively from fresh fish, you can do it from the frozen product
- . Simply in this case, you need to follow one rule. Fish, which had previously been frozen, it is better to dip into the water even before it boils. If this is done in the boiling process, then it just does not have time to give up all its juices
Which canned food is better for cooking fish soup?
Canned fish - Some people do not really like the taste of fresh fish, so they use canned fish to prepare fragrant soup. Such a product usually does not require any additional processing and already contains a certain set of spicy spices
- . Fish cans allow the hostess to significantly reduce the time for preparing dinner, because in this case she does not need to prepare live fish. But when buying canned food, always carefully inspect their packaging. It should not have any dents, unnatural scratches and must have indicated the expiration date of the product
- Also consider the fact that all canned products have their fat content. So if you want to cook an easy diet soup, then buy canned food made from saury. If you plan to please your household with a more satisfying dish, then give preference to the product made from mackerel
. In addition, you can use such canned fish for soup:
- Atlantic herring with the addition of
- oil Stavridou smoked with the addition of
- oil to Salaku blanched inoil
- Kilku fried in tomato
Soup from canned fish recipe
Soup from canned fish - People who invented canned food could not even imaginehow popular they will be among modern housewives. This unpretentious food comes to the rescue when you really want a fish soup, and there is not a fresh product
- . But if you want such a soup to turn out to be truly original, in no case, do not cook it on plain water. Try to replace fish broth with vegetable
- You can prepare it from any vegetables. To ensure that this soup base is more aromatic, do not forget to add bay leaf, black, red and white pepper
Recipe for classic fish soup from canned food:
- Next, add a couple of spoons of well washed rice
- into the soup. Boil all the minutes 10-15 and add to the pot any fishcanned food
- If necessary, then dosalivaem soup and flavor it with spicy spices
- Ready dish should be allowed to stand for 10 minutes and can be laid out on plates
- Fish soup served with white bread and lots of greens
Fish soup from saury, recipe
Fish soup from saury Although saira is a very small fish, there are a lot of useful substances in it. Connoisseurs of fish dishes like it for its delicate flavor and very delicate aroma. Soups from this fish are almost dietary, so they are most suitable for the hot season.
Recipe for soup from saury:
- Cut small cubes of potatoes and dip it into boiling water
- While it is brewing passivate in a small amount of vegetable oil onions and carrots
- When the vegetables become transparent send them to the potatoes
- Next, we put in soup saury and in advanceboiled white beans
- Solim, pepper soup and let it paw for another ten minutes.
Salmon fish soup, recipe with a photo
Salmon fish soup - Earlier, salmon soup was considered a meal exclusively for nobles,but now times have changed, and almost everyone can try to cook for themselves this royal meal. But in order for this dish to turn out richly it is necessary to be able to choose the right salmon
- Now on the shelves of shops it is very often possible to see the non-natural salmon, and whatsoever be a cheaper fish just painted in the right color. If you do not want to feed your relatives with artificial colors, then be sure to pay attention to the appearance of the fish you like. The natural salmon fillet will be quite elastic and will necessarily have pronounced white veins
Salmon soup recipe:
- Put water on the stove, salt it, pepper and bring to boiling
- At this time, start preparing the vegetables
- Cut the potatoes and onion into cubes,and carrots rub on a large grater
- When the water boils, we put a fish into it and cook it until ready
- It will take literally 7-10 minutes
- When you see that the fish has brightened, get it out of the water and put it onArrangement
- Then you can lay all the vegetables and washed millet in the fish broth
- Cook the vegetables for about 10 minutes
- 3 minutes before the end of cooking, return the salmon to the soup and then turn off the
plate Fish soup from the trout, the recipe with the photo
Fish soup from the trout - Trout refers to a fairly fatty fish, so the second course of it is quite nutritious and rich. This allows you to use for soups not only the fillet part, but the head, and the ridge
- . But if you already could buy a whole fish, then use the whole carcass to prepare a healthy dish. First, from the ridge and the head, cook the aromatic broth, and put the fillet pieces on the final cooking stage.
Recipe for fish soup from the trout:
- Put the saucepan on the stove with the soup trout set and cook from it the rich broth
- Prepare the broth and pour it into cleanpan
- Mode for small pieces of potatoes, carrots, onions and parsnips
- We put all the vegetables into broth and make them ready
- Do not forget to lightly salt and pepper soup
- After the vegetables are cooked, we put small pieces of trout and soup vermicelli into the soup
- Let the soup pour for another 5-7 minutes and turn off the
- plate. Before serving, the trout soup should be decorated with fresh dill sprouts
Fish soup from hake, recipe
The second dish of hakeQuick hake soup recipe:
- Defrost the hake and rinse it thoroughly under cold water
- Cut all the fins from the fish and cut it into small pieces
- Boil the water and dip the prepared
- hake into it. While it is being boiledwash and grind the potatoes
- In vegetable oil lightly brown the carrots, onions and celery
- Put all the vegetables to the fish and add the pearl barley there
- Cook the soup for another 15 minutes and still serve it warmly to your household
Recipe for fish soup from mackerel
Soup frommackerel - Some housewives believe that mackerel is good only in baked form and almost never use it for making fragrant fish soups. But three times a dish cooked from mackerel, with the right preparation, can claim even a festive dish
- If you put in it not quite standard soup vegetables, the soup will turn out not only nutritious, but also very beautiful. Below, we offer you a fairly simple recipe that is usually liked by adults and children
So:
- Gut mackerel, clean it well and cut into small pieces
- If there is time and desire, you can fish
- Cut the neat straws into potatoes, carrots,leeks and yellow and red Bulgarian pepper
- First lay the mackerel in boiling water and cook from it broth
- When the fish is welded to semi-preparedness, put all the vegetables in the soup
- If you think that the soup is notbut if you want to make a really useful dish, then instead of cereals add to the soup pre-cooked string bean
- Salt, pepper the soup and let it pour for another 10 minutes
Fish soup with tomatoes, recipe
Fish soup with tomatoes - Tomato fish soup can make a variety in your everyday menu. Due to the fact that it contains aromatic ripe tomatoes, it turns out to be more fresh and spicy. If you wish, you can add chili pepper and a few cloves of garlic to this soup and then this dish will be able to claim even for men's food.
- If you are afraid that the fish will not combine with tomatoes, then you are in vain. It's tomatoes that add soup to interesting soups that make it taste simply unforgettable.
Fish soup recipe with tomatoes:
- Take any fish that you like, rinse and divide into portions of
- . Fill the fish with water and put on the stove to cook
- . While she is boiling, cut the potatoes, carrots, parsley root and leeks
- Put all the vegetables to the fish and cook them until ready
- Scald the tomatoes with boiling water and remove the peel from them
- Remove all seeds from them and cut into small cubes
- ChangeSpruce tomatoes, send them to the rest of the vegetables, salt and pepper the soup
- Allow it to pour for 15 minutes and remove from the plate
How to cook fish soup with melted cheese?
Fish soup with melted cheese - Fish soup with melted cheese is very delicate. Creamy taste even more reveals the tenderness and juiciness of fish, making triple the dish really tasty and fragrant. But if you have already decided to make a fish soup with melted cheese, then do not save on this product
- . In order for the second dish to acquire the necessary softness, it is very important that the cheese is made from natural products. If you decide to save and buy a cheaper analog, then it may simply not melt properly. Recipe of fish soup with melted cheese:
- Put the saucepan on a plate and cook fish broth
- in it. Wash, peel and cut straws with potatoes, carrots and onions
- Part of carrots andonions to fry until transparent on a small amount of butter
- Put the other part together with all the potatoes into the broth and cook until ready.
- Add rice, seasoned vegetables, salt and pepper it in the soup.
- At the very end of the addvte in pot cheese and kipyatite soup until it is completely not disperse
recipe for fish soup with millet
flavored fish soup with millet soup with millet always get bright enough. And if you add to it what would be a fat fish, for example, salmon, then the dish will also get very rich. But when cooking this dish, you must always take into account that the millet is brewed long enough. Therefore, it will be better if you put the boiled croup in the fish broth beforehand.
So:
Soak and boil in slightly salted water 2-3 spoons of
- millet From any fish soup set, weld the broth
- Grind the standard vegetables and lay them in the boiling broth
- While they are boiling, divide into pieces of salmon fillet
- When the vegetables are completely softened,add to them cooked millet, salt and pepper soup
- At the last stage we put into the pan slices of salmon and let it boil for seven minutes
- Serve soup with homemade croutons and fresh greens
Finnish fish soup withlivkami, recipe with photo
Fish soup Finnish - If you want to please their loved ones how or whether overseas dish toga prepare for them a Finnish fish soup with cream. The main feature of this dish as you probably already understand will be the cream
- They will give the dish a creamy texture, making it very soft and soft. Another highlight of the Finnish dish is fish. We are used to the fact that this product must be submitted to heat treatment. Finns do not brew fish in the literal sense of the word
- They cut it into small pieces and just lay it in a still hot broth. Then cover everything with a lid and leave to come. Thus, they are trying to ensure that the fish does not lose all of its natural flavors and smells
Recipe for Finnish soup: 
- Clean, wash and disassemble whole salmon
- Filleted regimen into small pieces and hide in refrigerator
- From soup salmon set cook aromatic broth
- While brothcooked, in a separate frying pan pass the carrots, onion and celery
- In another pan fry in a pair of buttery flakes of wheat flour
- In a flour with butter, we introduce cream and mix thoroughly
- PIf the liquid is still very hot, we put a crushed salmon in it and cover the pan with a lid
- After 15 minutes the soup will be ready.to use
Dietary fish soup, recipe
Dietary soup with fish Recipe for light diet fish soup :
- Wash the fish and divide it into portions of
- . Cook them with carrots, onions and celery. Vegetable broth
- Strain it, boil it, put into it pieces of pike perch and trout
- . While the fish is boiled, cut into small pieces cauliflower, zucchini and bell pepper
- Put all the vegetables in the soup and allow them to boil for 7-10 minutes
- At the very end, add a small amount of corn to the pan, let the soup cook another 5 minutes and turn off the
plate Video: Fish soup from the pike perch
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