The best recipes with onions. How to cook pie with cake, pies, liver, cod, meat, pancakes, onion in batter?

Onion is perfect for both spicy spicy dishes and for a sweet dessert menu. Our culinary tradition gives onions a secondary role, and at the same time in many countries of the world onions are the main ingredient of delicious and healthy dishes. What is the French onion soup or onion confiture, American onion rings in batter or Italian caramelized onions? Theme of the article: onions and dishes from it.

What to cook with onions in a multivariate? Recipe for caramelized onion or onion confectionery

Onion confiture can diversify breakfast or become an indispensable addition to the exquisite foie gras

• 0.5 kg of onions( sort of onions does not matter)
• 35 g of granulated sugar
• 65 ml of quality dry wine. Wine accent in the confiture is the main one. The better the original ingredient, the better the ready-made confiture. For white onions, take a white wine, for red - red! Very good play in this dish muscat wines
• 15-20 ml of wine or fruit vinegar. You can use balsamic vinegar, but in smaller quantities
• a branch of fresh thyme or a pinch of dry( fresh is preferable).If you are not sure of your love for thyme, you can use a dry mixture of Italian herbs
• spices to choose from: a pinch of ground coriander / a small amount of curry powder / pinch of ground nutmeg
• salt to taste
• 50 ml of vegetable oil

1. Peel the onion from the shell. Narzyte any convenient technique: julienne - thin semirings, bruinoz - cubes of medium size
2. Pour vegetable oil into the bowl of the multivarka. Turn on the "Frying" mode. Time: 20 minutes. The multivarker cover in the "Frying" mode should be opened.
3. Allow the oil to warm up for 5 minutes. Put the onion in a bowl, salt it
4. Arrange the onion, stirring constantly, until it is clear. You can not tolerate caramelization of the vegetable with a darkening of the color! If the onion starts to be fried, turn off the multivarker without waiting for the automatic shutdown of the

"Correct" transparent condition of the onion

1. Wine pour into a convenient refractory container and bring to a boil to remove the liquor from the liquid

Add to onions:

• wine, alcohol-free
• sugar
• spices
• vinegar

Thoroughly mix the contents of the bowl

1. Turn on the "Pilaf" mode. Cooking time 40 minutes. The lid is closed

Important: Be sure to check the confiture status, mix it after 10-20 minutes, after switching the mode on!

Ready-made onion confiture

Confiture ready if:

• liquid practically evaporated
• the consistency of onion reminds jam
• the color becomes darker( the longer the onion to prepare, the darker the confiture will be)

Advice. The time is up, but the liquid is often still there - repeat the regime for 5-10 minutes. Leave the lid open. Continue stirring the confiture

Output of the finished product: 150-200 g

The confiture can be stored in sterile, hermetically sealed containers for 6 months. Storage location: refrigerator

Recipes with onion in oven

We continue to amaze!

Onion flowers

Flowers are able to make festive even an everyday dinner, and onion flowers will make it also unexpectedly delicious!

Recipes with onion in the oven - baked onion flower

For a beautiful and original garnish you will need

• 1 large onion
• 30 ml of milk
• 30-35 ml of vegetable oil
• 1 protein of fresh chicken egg
• pinch of dry garlic
• pinch of paprika
• 30 g of flouror cornstarch
• 30 g bread crumbs
• pinch of salt

1. Peel off the onion husks. Pay attention, when cleaning the bow, do not hurry to cut the bottom with subordinate roots!
2. Make longitudinal cuts, trying not to snag the middle of the

Strokes of cutting the bulb

1. After cutting, you should get a flower like this

Collecting the onion flower

1. Dip the flower in a protein gluten. Milk, protein, vegetable oil, flour, salt, garlic, favorite dry grasses
2. , add the spoon to the cuts and between the onion layers. Act very carefully, so as not to destroy the flower!
3. Soaked in a milky protein mixture, place the flower in a plastic bag, cover with breadcrumbs. To maximally evenly distribute the biscuits on the surface of the onion, shake the
4. several times easily. The procedure with dipping into the claret and enveloping the breadcrumbs can be repeated several times.
5. Lay the onion on a baking tray lined with foil. Pre-grease the foil with vegetable oil
6. Preheat oven to 160 ° C
7. Bake onion flower until golden color for about 30 minutes

The next dish of today's onion menu is baked onion for a garnish according to the recipe of Julia Vysotskaya. The recipe of the dish and the technology of its preparation are presented in the video "Yulia Vysotskaya - Baked onions"

Video: Julia Vysotskaya - Baked onions

What to cook with onions in a microwave oven?

If you like to fill the first dishes with seasoned vegetables, then you have time to appreciate the irreplaceability of the microwave oven. The furnace significantly speeds up the process of passaging and minimizes the risk of turning appetizing dressing into the coals

And also with the help of a microwave oven you can get a delicious pickled onion. Use this onion not only in salads, but also as an indispensable addition to the shish kebab or grill menu

Pickled onions in the microwave

The undoubted advantage of pickled onions is the absence of unpleasant odor

• 150 grams of ring-cut / half-rings onion
• 12 g salt
• 60g vinegar( 9%)
• water

1. Place the onion in a bowl suitable for the microwave oven
2. Pour in water. Water should cover onion
3. Add salt and vinegar
4. Cook at maximum power for 5-10 minutes
5. After this time, remove the container from the oven. Bow the bow into a colander and cool

How to cook onions in batter, a recipe with a photo?

This snack is the favorite of any beer dish. Below are two options for cooking onion rings

Onion rings in batter, fried in deep frying

Onion rings in batter - favorite appetizers of brewers

• 3 large onions
• 250 ml of light beers
• salt and spices to taste
• pinch of dry garlic powder
• 1 tsp.baking powder / baking powder
• 150 g flour( for batter) + 2 tbsp.l.(for breading onions)

Technology of cooking onion rings in

1. batter. Remove onions from the husk. Gently cut into round plates 5 mm thick. Each onion plate is disassembled into individual
2. rings. Prepare the duster. For this, mix to a uniform consistency

• flour
• baking powder
• salt, garlic, spices
• beer

1. Carefully zip the rings in the flour
2. Dip into the claret
3. Fry in a large amount of well-heated oil until golden

Onion rings in batter, baked in the oven

Bakedin the oven onion rings - less fatty, but no less delicious version of your favorite snack

• 3 large bulbs
• 200 ml of sour cream. For a light version, you can use yoghurt
• 150-200 g wheat flour + 2 tbsp.l.(for breading onions)
• 60 g of cornmeal
• 2 fresh chicken eggs
• 10 g salt
• spices to taste
• 200 g potato chips
• slightly vegetable oil for lubricating

1. Prepare the claret. To do this, carefully mix sour cream, eggs, wheat and corn flour, salt, spices. Consistency of batter should resemble sour cream
2. In a separate container, grind the potato chips

Preparatory preparation of onion rings

3-4.Onion free from the husk. Gently cut into round plates with a thickness of 5 mm. Each onion plate is disassembled into separate rings.

. Preparation of onion rings: cutting

1. . Appropriate baking sheet with parchment / baking paper.
2. . Onion rings wrap in flour.

Preparation of onion rings: breadcrumbs in flour

1. . Powder onion and dip into a saucepan. Immediately after the batter, roll the ring in a breadcrumb of

chips Onion rings in batter and breadcrumbs from potato chips

1. Lay the rings on a baking sheet lined with parchment. Heat the oven to 200 ° C.Bake the rings for 6-7 minutes. Turn the rings once for more even baking

Finished onion rings and the option of serving the dish

Recipe for stuffed onions

Famous and famous culinary specialists do not bypass the useful vegetable. Your attention is offered a recipe for stuffed onions from Jamie Oliver

Baked onions that conquered the world

Stuffed onions from Jamie Oliver: option for serving

• dish 2 onions
• 4 strips of bacon
• 20 g of Parmesan. Can be replaced with any hard cheese with a good fat content
• 4 tablespoons of fat cream( 33%)
• 2 sprigs of fresh rosemary and a pinch of dry rosemary
• 1 clove of garlic
• 20 ml of vegetable oil. In the original recipe - olive
• salt and spices to taste

1. Onions peel off the husk. Top and bottom do not cut!
2. Let the bulbs in boiling salted water for 15 minutes
3. Remove the vegetables from the water, cool slightly, cut off the tops and bottoms. Cutting height - 1,5-2 cm
4. Remove onions from the onion blanks, leaving intact the outer two bowls
5. Bulb on the middle and chop the vegetable oil along with finely chopped garlic clove
6. Once the onion is transparent, add

• finely grated cheese( leave some cheese for sprinkling)
• pinch of dry rosemary
• cream
• salt and spices

Mix the sauce thoroughly and remove from heat. Allow it to brew for 20-30 minutes

1. Prepare a heat resistant mold, oil it with oil. In the shape of the onions, place the onion barrels, fill them with cheese sauce. Wrap the stuffed onions with strips of bacon. Bacon fix with rosemary sprigs. Sprinkle the top of the barrels with grated cheese
2. Preheat the oven to 200 ° C.Bake onion for at least 10 minutes until golden brown

Stuffed onions from Ilya Lazerson

Stuffed onion by Ilya Lazerson is a dish that not only diversifies your menu, but also allows you to look at the usual things from the other side. You can get acquainted with the recipe and technology of cooking the dish by watching the video "Stuffed onion"

Video: Stuffed onion

Recipe for pancakes with onions, photo

Who said that pancakes are a dessert dish? Onion pancakes can be not only a wonderful side dish to meat or fish, but also a completely independent second course.

Pancakes with onions: option for serving dish

• 2 medium bulbs. Total weight 150 g
• 2 fresh chicken eggs
• 20 g flour( or slightly larger)
• bunch of favorite herbs( parsley or dill)
• salt and spices to taste
• vegetable oil( for frying)

1. Cut the onion into small cubes, salt, add your favoritespices
2. Drain the formed juice
3. Add the eggs, mix the mixture thoroughly
4. Add the flour, mix again
5. Mix in the onion minced finely chopped greens

The consistency of the onion dough for the fritters before frying

1. Pour outon a heated frying pan a small amount of vegetable oil. Using a spoon, form small pancakes with a thickness of 5-7 mm and fry them from two sides to a golden crust. Cook the dish on medium heat

Onion cutlets during cooking

How to cook a pie with onions and cheese, a recipe?

Pies are a visiting card of the French culinary school. Cake with onion and cheese entered the culinary history thanks to the availability of ingredients and the invariably tasty finish result

Snack pie with onion and cheese

200 g of sour cream of any fatness( can be replaced with kefir)

200 g of butter or margarine

10 g of baking powder/ baking powder for the test

500 g flour. You may need more or less

pinch of salt

Important: all the products for the dough should be at room temperature

1. Put sour cream in a convenient container, add baking powder, carefully mix with whisk. Wait until the reaction: sour cream begins to foam
2. In a separate container, mix the softened margarine( butter), salt and flour. You should get butter and flour crumb
3. Gradually, stir sour cream with baking powder into butter and flour crumb. You should get a soft dough that is well-bunched

For

• fillings 400 g of processed cheese( 4 melted cheese)
• 4 eggs
• 400 g of onions
• vegetable oil for passaging
• pinch of salt

1. Cut the onions in any convenient way: thin rings / half rings or small cubes
2. Spread the onion in vegetable oil until slightly golden. Leave to cool
3. Chop the cheese. Cheese can be any kind and fat. If desired, you can make a combination of several favorite types of cheese, and you can stay on the melted cheese "Druzhba"
4. Add eggs to the grated cheese, cool onions and carefully mix the resulting filling
5. If desired, you can enrich the filling with finely chopped seasonal greens

Molding pie

1. Form a baking dish with vegetable oil
2. Divide the dough into two parts: 2/3 and 1/3 of the test
3. .Layer thickness: not more than 5-7 mm. Do not forget to form the sides. So you will get the foundation for the future
4. cake. Lay out the
5. stuffing on the dough-base. Roll out the second part of the test with a thickness of up to 5 mm. Cover the base with the stuffed rolled cake. Carefully clamp the edges. If possible, hide the seam
6. Lubricate the top of the pie with an egg-milk mixture( 1 egg yolk + 1 cup of milk) and sprinkle with sesame

This is one of the possible ways of molding the

cake. How to bake

1. Preheat the oven to 180 ° C.
2. Bake until golden in color and form a rosycrust on the filling. Baking time 20-30 minutes( look at your oven)

Fried liver recipe with onion in sour cream

This is the easiest and quickest liver preparation recipe

Fried liver with onion in sour cream: an example of serving a dish

• 400 g of chicken liver
• 80-100 gonions
• 75-100 g sour cream of any fat content
• salt and spices to taste
• vegetable oil

1. Onion free from husk, cut into half rings, fry in a small amount of vegetable oil until golden brown. Remove from heat
2. Liver wash with water, dry. Fry the liver with a small amount of vegetable oil in a separate frying pan over medium heat for 15-20 minutes. At the end of the frying, add salt and spices, for example, a pinch of nutmeg powder
3. Put the liver, onion, sour cream in the saucepan or pot, and heat the contents for 5-10 minutes
4. Serve the dish hot

Meat recipe with onion

The King forms a retinue! This winged phrase very accurately describes the relationship of meat and onions in most recipes. Classic meat genre - pork baked in the oven in its own juice. As a suite: onion and black ground pepper. The recipe and technology of cooking dishes will tell the video

Video: Pork baked in the oven in its own juice with onion and pepper

How to cook cod with onions and carrots, recipe?

Cod with onions and carrots: serving option

• 0.5 kg of cod
• 2 carrots( medium)
• 2 bulbs( medium)
• 2-4 st.l.mayonnaise
• salt and spices to taste

1. Onion cut into small cubes, grate carrots on grater
2. Cut fish into portions of sauce
3. Put prepared fish in a greased baking dish, salt, sprinkle with your favorite spices
4. Place onions and grease with mayonnaise
5. Next layer- carrots, greased with mayonnaise
6. Preheat the oven to 200 ° C
7. Fish with vegetables bake

• 10-15 minutes at 200 ° C
• another 20 minutes at 180 ° C

Surprise your family with delicious and unexpected dishes! Cook with love and eat with pleasure!

Video: Pies with onions and eggs - Emma's Grandma Recipe