Donuts at home. A classic recipe for donuts from yeast dough, from cottage cheese, on kefir. Donuts with stuffing

Donut - delicious aromatic dessert with a gentle and light dough. A modern donut can have not only a filling, but also a variety of icing.

Yeast donut dough

There is hardly any person who does not like or does not know what donuts are. This dish is a favorite for adults and children and it is always welcome on weekdays, and on holidays.

donut-ring

Prepare donuts very easily . For this is not you need special set of ingredients and are suitable those , that are in refrigerator from of each hostess . Delicious produces donuts prepared by on the yeast test of the . For manufacturing lush rings required:

• three glasses of flour
• milk - a half liter
• two tablespoons.sugar and powdered sugar
• two eggs
• tsp.salt
• dry baking yeast - one teaspoon( or one sachet 10 grams)
• butter( 50 grams) and vegetable

donut-ball

To prepare yeast donuts you will need:

1. Warm the milk( about half the total) to a warm stateand dissolve in it dry yeast with two tablespoons of sugar
2. Melt the microwave in butter and mix it with the remaining milk
3. Mix two parts of milk and add a teaspoon of salt
4. The flour should be sifted and replacedbut adding parts to mix the dough
5. The structure of the dough should resemble a mixture for pancakes, but the thicker the
6. The dough should be put on "rest" for forty minutes.
7. After the time, take up the dough and leave it alone for an hour and a half.
8. Pour on the working surface a vegetableoil, grease with hand oil
9. From the "rested" and the second time tested, form a bagel
10. In a high pan, pour oil in a height of two to three centimeters
11. In a hot oil one droponions and fry until golden crust on both sides( about 2 minutes).
12. Finished donuts are laid out on kitchen towels so that excessive fat is absorbed. Then they should be transferred to a serving dish and sprinkled with powdered sugar

yeast donut

Video: "Yeast yeast, home recipe"

Curd dough for donuts: recipe

Curd donuts are very quickly cooked and fried. This is the same dish that is prepared 10 minutes before the arrival of guests. It is always tasty, satisfying and unusual. Lush gold balls quickly "fly away" with tea and coffee.

curd cheese donut

To knead the dough for curd donuts you will need:

• one glass of home or cottage cheese cottage
• one glass of sifted flour of the highest grade
• 100 grams of sugar( half glass + powder for decoration)
• egg( one large or two small)
• teaspoonspoon of baking powder( can be replaced with half a teaspoon of soda, quenched vinegar)
• sunflower oil for frying

The surface and hands must be lubricated with oil so that it does not stick to your hands. Donuts are fried only in hot oil. Usually, balls are formed from the curd pastry. In the dough you can add raisins and any other dried fruits.

Video: "Curd dough for donuts for 10 minutes"

Dough for donuts on kefir

Donuts on yogurt are extraordinarily airy, light and delicious. It's very easy to fry them, and the dough will not make you stand in the kitchen for a long time. Kefir donuts have an unusual aroma and a delicate texture.

Donut on kefir

Dough is prepared from:

• kefir - full glass( 250 ml)
• one egg
• three glasses of sifted flour of the highest grade
• salt, sugar
• vegetable( or olive oil) - three tablespoons
• soda - half a teaspoon

First, kefir is mixed with egg and butter. Good whisking with a whisk( or a mixer) adding salt, sugar and soda( you can extinguish with vinegar).The oil will make the dough elastic. Kefir dough is very airy and light.

Video: "Dough for donuts on kefir"

American preparation of donuts. Donuts donuts

Probably, absolutely everyone had the opportunity to watch in the American films sweet tooth, with pleasure eating a multicolored donut. If you understand the name "Donuts" literally, you can distinguish two words: dough - in translation as "dough" or "batch", and nut - nut. This does not mean the presence of a nut in the product. The thing is, initially, donuts looked like a nut in shape.

donut with chocolate glaze

The modern Donuts donut has a necessarily round shape of a bagel the size of one or two palms. Traditionally, the donut is decorated with different delicacies: icing, cream, waffle crumbs, powder, chocolate, nuts. Such a donut can be "empty", but can have a filling. An obligatory condition - donuts are fried in deep-fried.

donuts donuts

Donuts donut dough:

• 100 ml( half cup) of warm milk
• 35 ml of ordinary table or apple cider vinegar
• 30 g of margarine or butter
• 110 g( half glass) of sugar
• one egg
• vanillin
• one and a halfglass of sifted flour of the highest grade
• soda dinning
• salt
• sunflower oil

Video: Donuts' donuts

Yeast donuts from cottage cheese

To prepare cottage cheese yeast donuts you will need:

• curd glass
• half a kilogramseeded flour
• egg
• margarine or butter( 30 grams)
• salt
• glass of milk
• two tablespoons of sugar
• one packet of dry yeast
• oil for frying

yeast curdle donut

Yeast is bred in warm milk with sugar. Sifted flour is mixed with the rest of the ingredients, we add milk. Melt the margarine( or butter), knead the dough and leave for an hour to "rest."Donuts fry in a lot of oil.

Video: "Curd donuts on a yeast test"

Air donuts on fresh yeast

The dough of very aerial donuts similar to those associated with us with childhood is very simple:

• A glass of pure water
• 1.5 cups of sifted flour
• Fresh yeast( floor of pack - 25 grams)
• 4 tablespoons of sugar
• half a teaspoonsalt

yeast dough

The secret of this simple recipe in double flour sifting. Fresh shakes diluted in warm water with sugar. The dough is kneaded on a surface lubricated with vegetable oil.

Video: "Yeast home donuts"

Delicious donuts on yogurt and sour cream

The recipe for these unusual donuts can be safely called a "crime", since they have a very rich taste and it is impossible to eat less than five pieces at a time. This is exactly the real "crime" in relation to a slender figure.

donut on sour cream

For a test you will need:

• half a liter of kefir the largest fat
• sour cream( 10-15% fat)
• two eggs( preferably home)
• a bag of baking powder
• flour of the highest grade( up to 800 grams)
• salt, sugar,oil for frying

First all the "dry" ingredients are mixed: salt, flour, sugar and yeast. After that, mix "raw": sour cream, kefir, eggs. All components are mixed and left to rest for an hour.

Video: Donuts on sour cream

Sweet donuts filled with boiled condensed milk

Air donuts with condensed milk are the most delicious homemade dessert of all. Prepare them very easily, but they like absolutely everything.

donut with condensed milk

For the test you need to prepare:

• three eggs
• 300 grams of milk( about 1.5 cups)
• flour( more than two glasses - look in consistency)
• vegetable oil( you can take olive)
• soda and vinegar
• sugar to taste
• condensed milk for filling( toffee)

In a blender or with a mixer, whip three proteins with a pinch of salt until a steady foam. Add the yolks and continue to whisk. Pour in the milk and add the sugar, gradually mixing the flour, knead the elastic dough.

Work surface and hands with flour. Blind donuts of a round flat shape. Put in a teaspoon of boiled condensed milk and close the donut. Fry in a lot of butter.

Video: "Donuts with condensed milk"

Filling for donuts. What kind of stuffing can I use?

Donut - a product made of flour, fried in a lot of oil. This is an incredibly delicious dessert and snack at any time of the day. A delicious donut and in itself, but it's more delicious to bite off a piece, knowing that the sweet filling is ahead of you.

So, a perfect addition to the tender test will be a thick homemade jam of berries and fruits, jams, boiled condensed milk, marmalade, raisins, custard, chocolate and curd mass. There are two ways to fill the donut:

• in raw form, when forming the
• product in finished cooled form using a confectionery syringe

. If you think that you can not cope with the filling, you can always master the art of glazing the product. Experimenting with sugar, caramel and chocolate glaze is not just tasty, but interesting: you can create drawings, patterns and mouth-watering color combinations.

Video: "How to make donuts with stuffing"

How to cook delicious donuts with jam dough?

This original recipe is based on a condensed milk, which already provides a delicate dairy taste and sweetness. You will need:

• half cans of condensed milk
• three glasses of sifted flour
• glass of warm milk
• one egg
• melted butter - 30 grams
• fresh yeast - 20 grams( can be replaced with a sachet of dry)
• vanillin
• jam for filling
• frying oil

donut with jam

The dough does not contain sugar, because it already becomes sweet due to the condensed milk. To ferment yeast in milk, you can add very little sugar. Yeast is dissolved in warm milk. First, the "liquid" ingredients are mixed, and then "dry" ingredients are added to them. When forming donuts, in each lies a teaspoon of thick jam.

Video: "Donuts on a condensed milk for 5 minutes"