Salad Sunflower: recipe with fish, meat, mushrooms and chips. Step-by-step recipe for salad Sunflower with a photo

Salad "Sunflower" is always a bright decoration of the table. There are many recipes for cooking this dish. You can easily diversify the idle menu with a salad with meat, mushrooms, crab sticks, sprats and even cod liver!

Salad recipe Sunflower with mushrooms, recipe

"Sunflower" is a popular and all-celebrated salad. It serves as a real decoration of the table, since besides the original rich taste it has a beautiful appearance of a sun flower. Traditionally, the salad is decorated with potato chips, but each recipe can be diversified in its own way and add its own ingredients.

"Sunflower with mushrooms" is special and tasty. It looks like an effect, always attracts attention and it is very desirable to try every guest. Mushrooms - always add flavor and delicate taste to any dish.

"Sunflower" with

1. syring. Boil one chicken breast in salted water and cool. Cool the meat not cut into large cubes and lay on the bottom of the serving dish. For those who do not eat meat, chicken can be replaced with boiled potatoes
2. Two hundred grams of champignons( wood or white) should be finely chopped and fried in vegetable oil with one onion, when frying vegetables should be poured
3. Chicken pour mayonnaise mixed with one "not evil "clove of garlic
4. On top of the chicken lay a layer of fried mushrooms and also pour not a thick layer of mayonnaise
5. Boil a few chicken eggs( not more than five pieces) and grate them on a large ordinary grater
6. Not a large amount of cheese(the layer should be no more than 5 millimeters) rubbed on a large grater and laid out
7. Egg chips neatly put on top of the cheese: first squirrels and only then yolks
8. The dish in a circle is decorated with chips, imitating the petals of the flower and olives on top
9. Salad can be served on saladsleaves pre-laid on the bottom of the dish

If desired, you can replace the fried mushrooms with marinated mushrooms( small jar).

Video: "Sunflower salad with mushrooms"

Salad recipe Sunflower with liver, with chicken, with meat

Salads with meat are very hearty and very tasty due to properly prepared juicy meat. In Sunflower, you can use any meat:

• chicken
• pork
• beef
• ducklings
• rabbit

The most delicious are salads with chicken because they are not fatty and with pork due to the rich taste of meat.

"Sunflower" with meat

1. Meat should be boiled until cooked in salted water. Boil a small slice of meat, not more than half a kilogram.
2. Boil the vegetables in the same way: potatoes and carrots till soft state.
3. . Large grated potatoes are laid on the bottom of the dish, salted and densely poured with mayonnaise( home or shop).
4. . Cooked meat is cut into small stripsfillet, it can be disassembled on fibers)
5. Meat laid on potatoes and over sprinkled with juicy pickled onions( recipe below)
6. Meat with onion poured with mayonnaise
7. The penultimate layer is a large rubbed(select aromatic and fatty: radomer, mazdamer)
8. The top of the salad is decorated with black olives
9. Salad in a circle is decorated with chips simulating the petals
10. If desired, a layer of marinated mushrooms between meat and cheese can be added to the salad

. Marinate onions: onion cut into half rings and lowerfor a few minutes in boiling water, after which the liquid is pressed manually. The onion is folded into a plastic container, poured with a few spoons of oil. To the onions add sugar and salt. Spices should be chosen to taste. After half an hour the onion is squeezed out.

Salad with a liver has a delicate taste. Any meat in "Sunflower" can be replaced by a liver. It diversifies any salt and becomes a real delicacy. The liver can be selected pork, can beef, but the most delicious - chicken. She quickly and not troublesome preparing, does not require pre-soaking in milk and not bitter. Boiled liver cut into thin strips and add a layer of salad.

Video: "Salad" Sunflower ".Simple recipes »

Salad recipe Sunflower with carrots, recipe for lean salad

The recipe for" Sunflower "with carrots can be either meat or lean. Carrots are perfectly combined with mushrooms and other vegetables.

1. Boil two potatoes and allow them to cool. After that, grate them on a large grater, place the bottom layer on the bottom of the dish and pour home mayonnaise( recipe below).
2. Boil the carrots to a soft state, wait until it cools and grate as well on a large grater
3. . On a layer of potatoes, a large layer of fried onions
4. Taste the onions with herbs( dill) and fill with mayonnaise
5. Next stage - cheese grated on a large grater
6. The cheese is laid out grated egg white, mayonnaise and grated egg yolk
7. The last layer of mayonnaise is not covered,rasshatsya sweet canned corn
8. In a circle laid out chips as petals of a flower

"Sunflower" with carrots

Home mayonnaise: in a blender, it is necessary to beat the egg white until the foam. To it is added two tablespoons of vegetable oil and just as thoroughly whipped. Salt to taste and add a teaspoon of mustard( dry or ordinary dining room).The last ingredient is lemon juice( half of citrus).

Crab salad Sunflower, recipe for celebratory salad

Crab "Sunflower" diversifies a standard salad with chopsticks and makes the table more festive.

1. Make a standard frying of onions and carrots, let it cool and wring out excess oil. Divide the mass into two parts - these will be two layers of
2. Boil the eggs and finely chop them with a knife into small cubes, divide into two pieces( two layers)
3. Crab sticks are finely cut with a knife into cubes( also divided into two layers)
4. The dish is laid outlayers, each layer is smeared with mayonnaise and blown with fresh herbs
5. Top of the salad is sprinkled with a can of canned corn without syrup and decorated with chips simulating petals

Salad recipe Sunflower with cod, recipe for cooking

Cod liver -elikates. To surprise guests, you can use the original sunflower recipe with this ingredient instead of meat or crab sticks.

"Sunflower" with cod liver

1. The first layer will be grated potato on a large grater. It should be slightly salted, put it in a flat layer on a dish and primed with a spoon, cover with mayonnaise
2. . Open the can of cod liver with a fork and crush the contents until smooth, spread the soft liver evenly over the potatoes, cover with mayonnaise.
3. . Fry two small finely chopped onions in butter. Spread the golden onion on a layer of liver
4. Boil the carrots, wait for complete cooling, rub on a large grater and spread over fried onions, cover the layer with mayonnaise
5. Boil five eggs, divide them into squirrels and yolks, grate. First laid out a protein layer, smeared with mayonnaise
6. The next layer is yolks. Mayonnaise is not necessary, this is the final layer of
7. . Salad is decorated with traditional chips and olives.
8. . To add juiciness and freshness, it is recommended to decorate the top of the salad with canned corn and marinated shrimps

Video: "Salad" Sunflower "with cod liver. Recipes for the holiday »

Original salad recipe Sunflower with prunes

This recipe will be a wonderful variety for the festive table. Prunes are perfectly combined with chicken.

"Sunflower" with chicken and prunes

1. Prunes are peeled off( if any), poured with boiling water and softened for twenty minutes
2. After that, the fruits are squeezed out of the water and finely chopped
3. At the bottom of the dish, the prunes are laid out accurately, the fringing on the platter should be madefrom finely chopped walnuts
4. Mayonnaise is applied in a thin layer with a thin or thin stripes
5. Boiled eggs rub on a large grater: proteins separated from proteins. Each layer is laid out separately and coated with mayonnaise
6. Chicken breast is boiled in salted water, after cooking is broken into thin fibers and laid out on top of eggs. Sauce for coating this layer should be made from mayonnaise and clove garlic
7. A layer of grated cheese is laid out on top of the chicken. It is advisable to choose solid fat varieties
8. Salad is traditionally decorated in the form of a flower of sunflower

Video: "Salad" Sunflower "with prunes»

Salad Sunflower with chips and corn, recipe

This salad is incredibly fresh and sweet due to the juicy and original taste of canned corn.

"Sunflower" with corn

1. Chicken meat( it is possible to breast, it is possible and ham) finely chopped and fried for several minutes in a heated frying pan in vegetable oil with leeks( can be replaced with onions)
2. Boil potatoes carrots, grate them on a large grater
3. The first layer - potatoes, slightly add and thickly grease with mayonnaise.
4. . Then the fried chicken spreads evenly and is smeared with mayonnaise, you can add garlic cloves and chopped greens
5. . Boiled eggs rub on a large grater or ocheThey are finely cut with a knife, evenly distributed over the layer of lettuce and smeared with mayonnaise.
6. . The carrots are laid out in the next layer, slightly greased and also smeared with mayonnaise.
7. . The salad is decorated with chips in a circle; the corn layer is laid in the center of the flower.

Fresh salad Sunflower with cucumber, recipe

Salad "Sunflower" opens a lot of opportunities to build different products. So, fresh and juicy will be a salad "Sunflower" with cucumber.

Sunflower with cucumber

1. It is advisable to prepare a salad dressing form so that Sunflower has a beautiful neat shape
2. First layer lay the potatoes, boiled and grated on a large grater
3. Lubricate it with mayonnaise mixed with garlic and a spoon of soy sauce
4. . Then lay a layer of fried mushrooms of mushrooms or champignons withonion, smooth and smeared with sauce
5. Boiled carrots will be the next layer, it should be grated on a large grater, sauce the same
6. To adhere to the same cutting fresh cucumbertsya at a major Teke and stacked layer in the form of
7. Ends layer salad boiled eggs and corn, smeared with sauce dish is traditionally decorated
8. chips

Delicious salad sunflower with sprats, cooking

not uncommon on the table can be seen not sandwiches, and salad with sprats! Such a recipe is able to surprise and please everyone.

"Sunflower" with sprats

1. A layer of boiled potatoes, salted, crushed and oiled with mayonnaise
2. is placed on the bottom of the prepared serving bowl. Sprats are put on the potatoes( here it is necessary to decide for themselves what kind of sprats you like more: whole or with a peppermint)
3. Sprats are smearedmayonnaise, on top of them lies a layer of fried on cream butter leeks, cut into half rings and coated with mayonnaise
4. . Onion is covered with a layer of grated eggs on a large grater, they should be groundand also cover with mayonnaise
5. Top of the salad sprinkled with grated cheese and decorated with olives

How it is unusual to serve a salad Sunflower: advice and feedback

Traditional salad dressing is black olives cut into two or four pieces. They spread evenly over the entire cap of the salad from the top down. They symbolize sunflower seeds on a real sunflower and are very similar to them. Flower petals - large curved potato chips. These can easily be bought at the store, but you can also try to cook them at home.

The original decoration of the sunflower will be homemade chips, prepared with your own hands from any vegetables. Olives can also be replaced with prunes and even black caviar if "Sunflower" includes any seafood.

The best addition to homemade salad will be mayonnaise, cooked at home. If you prefer a store product, choose low-fat mayonnaise and compensate for its unsaturated taste by adding spices and herbs.

Video: "Sunflower salad"