How to shred cabbage for souring, salting, quenching, lettuce, borscht? How to shred, cut and crumble cabbage with a special knife, meat grinder, on a grater, in a food processor, blender?

How can I cut white cabbage and Peking cabbage for different dishes? How correctly to shred cabbage on a grater, in a blender and in a combine? What are the ways of shredding cabbage?

It would seem that nothing is easier than chopping cabbage. However, we regularly note to ourselves that chopped cabbage in salads of restaurants, canteens and other catering establishments differs significantly from shredded cabbage at home. In addition, for the preparation of different dishes it is desirable to use various techniques and methods of shredding this vegetable.

How to shred cabbage for pickling, pickling, what days?

When should you sour cabbage on the lunar calendar?

• Regarding the time of salting and leaven of cabbage, our grandmothers preferred to carry out this procedure after the "cabbage" in the garden was caught by the first night frosts( from the beginning of October to the middle of November).
• It was believed that this way the vegetable is completely rid of the unpleasant bitterness.
• Many housewives adhere to the same terms these days, as storing cabbage, fermented or salted in late autumn, is much easier and more convenient - it can be placed on a balcony, unheated veranda or in another cool place.
• To those who for some reason did not manage to prepare pickles from cabbage for the winter, you can make them at any other convenient time.
• The only point - if you salt and sour early cabbage varieties that have not been quenched, the fermentation process itself will take much longer.
• Some mistresses today also practice using the lunar calendar in cabbage salting.
• It is believed that the most successful and delicious will be pickles made on the growing moon or 5-6 days after the full moon.
• The waning moon and full moon may cause sour cabbage to sour and wither.

How to cut cabbage for souring?

With regard to cabbage shredding techniques for salting or leaven, the algorithm is as follows:

• We clean the vegetable from the top leaves - they are left to cover the bottom of the can and cover the top of the cabbage.
• At the cleared head, we cut out a cabbage stump.
• We process the cutting board with brine to remove all unnecessary microorganisms from its surface.
• Cut the forks in half - if necessary, cut into 4 or 8 pieces.
• We take a suitable knife - you can use a special knife to shred cabbage( cut) or just take a big knife with a wide blade.
• Shinch cabbage across the cut portion of the head.
• Shinkoo is not finely and not large( 1-2 cm), but not to the smallest stripes, and then the cabbage will lose its property to crunch.

How to cut cabbage for stewing: how to cut

How to cut cabbage to extinguish?

• Classic methods of slicing cabbage for quenching are considered cubes( shashechki) and slices.
• For extinguishing it is desirable to shred cabbage on cubes in the sizes from 1х1 to 5х5см.
• To chop the cabbage fork with lobules, you must first cut it in half, and then each of the resulting halves cut into four parts.
• Thus you can get quite large pieces of cabbage, which can be boiled, stewed or fried.
• It should also be noted that our hostesses, by virtue of habit or their personal preferences, often extinguish cabbage cut into large strips.
• This method of cutting seems to them more convenient and familiar.

How to cut cabbage for borsch: ways

How to shred cabbage on borsch?

• Professionals prefer to shred cabbage for making borsch with large or medium strips - at the discretion of the chef and the taste of his customers.
• More for borscht and other first courses you can use the technique of cutting a cabbage fork into segments or cubes.
• Cut cabbage slices in borscht is not preferred by everyone, but few will pay attention to it, if the taste of the dish does not suffer from this.

How to cut cabbage for salad: ways

How to shred cabbage on a salad?

• A classic method of cutting cabbage into a salad is straw.
• If for borsch or quail the width of straw is allowed up to 2 cm, then the cook should try to make it as thin as possible - up to 7 mm.
• Today in our country more and more popular salads in Korean.
• For Korean salads, you can use the technique of cutting into checkers or slices - it all depends on the type of salad and the way it is cooked.

How to shred cabbage with an ordinary and special knife?

Cabbage shredding technique with special and conventional knife

It is easiest to cut cabbage with a large knife with a long and sharp blade.
On sale today there are special knives for shredding cabbage, but to own them you need some practice and skill.
To properly chop the cabbage fork, you need to perform the following steps and learn some points:

• Put the knife in your hand in such a way that the entire palm is involved in equipping them.
• The thumb is located on the side along the handle of the device.
• The index finger is placed on top of the knife handle.
• With the remaining three fingers, grab the knife from below.
• We make sure that your fingers do not touch the blade.
• In the process of shredding, we pay attention to the fact that the tip of the knife does not leave the surface of the cutting board - its movements occur either forward or backward.
• We choose one of two techniques - we cut either on ourselves or from ourselves.
• When cutting cabbage from ourselves, we perform knife movements both forward and backward - after we return it to the starting position.
• When cutting cabbage to ourselves, we perform knife movements on ourselves and downwards - after we also return it to the initial position.

How to shred cabbage on a grater: which grater to choose?

How to choose a grater for cabbage shredding?

Modern devices for shredding cabbage have dozens, if not hundreds, of different models of tetra, because each hostess has the opportunity to choose the most suitable option for themselves.
The differences between these devices are as follows:

1. Method of operation - mechanical, electrical or manual
2. Material of the device - wood, metal, plastic
3. Presence of a container for the collection of the finished product
4. Various types of nozzles for cutting( small, large, embossed)
5. Oneor several knives

In the choice of graters for cutting cabbage the main role will be played by the individual preferences of a woman.

How to cut cabbage on a grater?

Included with each grater, as a rule, there is an instruction for its use. If the grater is manual, the hostess will have to perform a number of the following actions:

• Wash the cabbage.
• We clean it from the top leaves.
• Cut cabbage heads in half or quarter.
• Prepare a chopping board or other surface( if there is no container for collecting chopped cabbage).
• We take a grater in the left hand.
• Conveniently we put a grater in the surface of the board or just press it to it.
• In the right hand take part of the cabbage.
• We begin to gently rub the cabbage on the grater smoothly, but with firm movements from top to bottom.

How to shred cabbage in a food processor?

How to chop cabbage in a food processor?

Each food processor is accompanied by an instruction manual for its operation, in which it is clearly and clearly described, and at times it is depicted how to use the device for shredding vegetables.
As a rule, harvesters with a cutting function have special nozzles for various kinds of vegetables.
So, the algorithm for cutting cabbage on a food processor:

1. The suitable nozzle is fixed in the upper part of the bowl and covered with a lid with a hole on top.
2. Above the hole, there is often a special trough, in which, in fact, we lay vegetables.
3. As the trough is small enough, we pre-cut the cabbage into suitable pieces.
4. We put the desired mode in the combine and turn it on.
5. When the nozzle starts to rotate under the lid, gently lower the slice of cabbage into the opening of the lid.
6. On top presses cabbage with a special press.
7. Repeat the procedure with all cabbage.

How to cut cabbage blender?

How to chop the cabbage in a blender?

Immediately it is worth mentioning that the blender is a device that allows to chop cabbage only to a chopped condition - it is impossible to make a beautiful straw or checkers in such a device. It is easier to cut cabbage in a non-submerged blender.
Shredding cabbage in a blender:

• We install suitable blades into the blender.
• Cut cabbage into small pieces that can fit in the bowl of the blender.
• We load into it pieces of cabbage.
• Cover the bowl of the blender.
• We set the desired mode on the device.
• Turn on the blender.

How to crumble and shred Pekinese cabbage: ways

How to chop Peking cabbage?

Method number 1

• Rinse the cabbage under running water, keeping the leaves head down.
• Dry the "Peking" with a paper or cloth kitchen towel.
• We lay out on the table a cutting board.
• Remove the top leaves from the cabbage( 3-4 leaves are usually enough).
• Spread the cabbage on the board.
• Cut the lower part of the Peking cabbage( about 5cm from the root) and discard it.
• Cut the cabbage in half.
• Spread one half of the head on the board with a cut down.
• We begin to make cuts in cabbage along at a distance of a couple of centimeters from each other.
• Then shred the head out across the strips of the required width.

Method No. 2

• Preparation of cabbage using this method is identical to the same procedure in Method 1.
• The only difference is that along the cabbage we make only one cut.
• With this ribbon cutting, cabbage will be much longer than in the previous method.

Method number 3

• The third method is to cut cabbage first in half, and then again in half.
• Such a technique is often used for the preparation of national Korean kim-chi.

Method # 4

• The fourth method of cutting Peking cabbage is difficult to call a cutting, as it involves cutting the vegetable with your hands.
• In other words, cabbage leaves should simply be hand-picked into small pieces - the dimensions of the pieces directly depend on where this product will be used.

How correctly and beautifully to crumble cabbage straws, thinly?

How to shred cabbage straws?

To cut cabbage with straw, it is necessary: ​​

• cut it into heads
• cut the core
• cut the forks along into strips in 3-4cm wide
• each of the strips to be shredded across the strips of the desired width

The most common for cutting cabbage with very thin straws are used graters - only theseallow you to make narrow and equal in size strips of cabbage leaf.

How correctly and nicely to cut cabbage cubes?

How to chop cabbage cubes?

Algorithm of action:

1. We wash the cabbage
2. We remove the core
3. Cut the forks into two equal parts
4. Divide the half of the headwise layer by piece from 3-4 leaves
5. Cut each part first in parallel and then perpendicular to the cubes of the required sizes.

How to cut cabbage finely?

How can I chop cabbage finely?

• To cut cabbage finely, it is best to use a special grater.
• Most experts prefer, of course, shred cabbage with a knife. However, good practice is required for this.
• You can grind the cabbage in a combine, but it can not guarantee a 100% result - very often in the finished material there are large layers of cabbage that flew past the knife.
• But for grinding cabbage to the state of chopped it is desirable to use just the same combine, or blender. Only in this case in the combine it is necessary to place knives and to grind cabbage inside a bowl.
• It is also worth mentioning the favorite way of our grandmothers and moms chopping cabbage for cutlets or small fillings - meat grinder. This device allows you to get on the output of finely chopped pieces of vegetables.

How to cut cabbage quickly?

How quickly to chop cabbage?

• The fastest way to chop cabbage quickly is to use electric devices. When using them, you can get a finely chopped vegetable in a matter of seconds.
• The second place in the cabbage shredding speed is the professional chef - he is also able to grind cabbage with a knife for a few seconds. However, only a few have such a technique.
• Longer processes are rubbing the cabbage on a grater and chopping it in a meat grinder.

That's all the best and proven ways of cutting cabbage. Delicious dishes and light cooking!

How to shred cabbage quickly and correctly: Video

How to cut Pekinese cabbage: Video