Effective recipes from the root of parsley and useful tips for its use

Since ancient times, medicine has used plants to make healing medicines. Over time, pharmacists introduced innovative developments, new tablets and solutions derived in the laboratory. However, popular recipes never gave up their positions and were used in everyday life. Of course, one should not forget about the importance of timely diagnosis and that traditional medicine is still ancillary - to treat with its help serious symptoms are extremely dangerous. But for the maintenance of health, potentizing the effect of pharmacy products and strengthening immunity recipes of traditional medicine, including the root of parsley, are a wonderful tool.

Today we propose to talk about the healing properties of the root of parsley - a powerful antiseptic and immunostimulating agent, which includes a rich set of essential oils.

Interesting: Parsley is one of the oldest plants appearing on our table. Even the Ancient Greeks used it in cooking, and the famous healer Avicenna attributed her a lot of useful healing properties and used it in her potions.

On the photo parsley root in the crushed form

Useful properties and applications

The therapeutic root has the following useful properties:

• Antiseptic;
• Choleretic;
• Analgesic;
• Saline;
• Immunostimulating;
• Diuretic and detoxification;
• Anticonvulsant;
• Anti-inflammatory;
• General restorative and tonic.

Thanks to these beneficial properties, the root of parsley is useful in cooking, home cosmetology and folk medicine. Let's see how you can use it and what result to get.

Interestingly: Did you know that the same amount of carotene( vitamin A) is contained in the root of parsley, as in carrots, and 100 grams of this plant contain 4 times more ascorbic acid than 100 g of lemon?

Use in cooking

In order to realize all these useful properties, it is not necessary to prepare a lot of tinctures and drink them every day at the same hour. It is enough to add parsley to your diet. The use of parsley root in cooking is also welcomed: it is used for cooking broth, and the variety of essential oils gives piquancy to meat dishes, pilaf, ragout. The root is also used for weight loss: it is added to vegetable salads.

Of course, not everyone will like it, but many useful properties will also be given by the leaves of parsley: use them in the growth season every day, and they will saturate the body with useful vitamins and microelements. However, the root of parsley is good because it can be dried, and without losing its useful properties, it will serve as an additional source of vitamins for the winter. And some mistresses in winter grow parsley from it in the home.

If you pursue a specific goal, then pay attention to the following recipes and tips.

Application in home cosmetology

The root of parsley is also used in cosmetology. Due to its antiseptic properties, it helps to cope with acne, and because of the high content of vitamin C it has an excellent bleaching ability and is used to lighten the pigment spots.

Acne in a similar form with multiple inflammatory papules and pustules requires dermatological care, and the root of parsley can be used in addition to the prescribed medications

From the root of parsley in cosmetics are made decoctions and infusions, which are then used as lotion. To make the infusion, pour 30 g of crushed root with 200 ml of hot water, insist for several hours and then use for washing. Prepare the broth using the same proportions, but the root is poured into hot water, brought to a boil and then insisted in a warm place.

The prepared preparations are not subject to long-term storage. Use them within a day, a maximum of two after cooking. Remember that the root of parsley raises the sensitization of the skin to the sun's rays, so it is better to use the broth not during the hot season, otherwise the pigmentation may intensify.

Decoction of the root of parsley will help with hair loss, enough to rub it into the skin after washing your head. And for the shine of hair it is recommended to rinse them after washing with a weak decoction.

Important: Before the first use of the root, apply a small amount of a wrist rest on the face for a quarter of an hour. Then rinse with water. If the skin does not turn red, there is no itching or other unpleasant symptoms, it means that you can use it. A discoloration of the skin and itching are signs of an allergy to the prepared mixture or a decoction.

Traditional medicine recipes

In one article it is difficult to describe all possible recipes for preparing potions from the root of parsley, as it helps to cope with the diseases of all organs and systems. In folk medicine, the root of parsley is used to treat such problems:

• Maintaining the work of the heart and blood vessels;
• Elimination of disorders of urination, including with chronic prostatitis;
• Normalization of the digestive function;
• Treatment of chronic gastritis with decreased secretory activity;
• Prevention of vision problems;
• Maintaining potency;
• Treatment of stomatitis and periodontitis;
• Detoxification of the body in intestinal infections;
• Therapy for menstrual irregularities;
• Relief after insect bites.

Important: Among other things, the root of parsley stimulates lactation, so it is recommended to feed it into the ration. But during pregnancy, the plant is contraindicated because it increases the tone of the uterus and can cause a threat of miscarriage and premature birth.

How to prepare useful tools?

From the roots are prepared infusions and decoctions. To prepare an infusion of a tablespoon of chopped parsley root pour a glass of boiling water. Strain after a quarter of an hour. To prepare a cold broth, combine the chopped roots and leaves of parsley, a tablespoon of the mixture, pour 200 ml of boiling water. Strain after 6-8 hours and put in the refrigerator.

Recommendation: By infusing hot and cold products from the root of parsley in a thermos, you will get a more concentrated and effective remedy.

Some recipes involve the use of 2 tablespoons of root per cup of boiling water for cooking cold and hot broths. Understand that it is suitable for you can only by trying both recipes.

To prepare the broth, boil 30 g of crushed root in a glass of boiling water for a quarter of an hour. Drink chilled.

From the roots of parsley it is also possible to prepare tincture for alcohol. To do this, 150 grams of sliced ​​or chopped root blender, put a liter dark bottle on the floor, pour in vodka and insist in the pantry for 3 weeks. Drink such a drug should be a tablespoon in the morning on an empty stomach for the treatment of various internal diseases, including problems with the heart and blood vessels.

We support the work of the heart and blood vessels

Diseases of the heart and vessels cause swelling that disrupt the nutrition of tissues, and sometimes even interfere with movement. In addition, fluid congestion increases the burden on the heart and blood vessels. Infusion from the roots of parsley will help to cope with these swelling, facilitating the work of the heart and blood vessels. For this, it is recommended to use a cold or hot broth daily on a tablespoon 3-4 times a day for several weeks.

You can also take a decoction from the roots of parsley: drink half a cup of the drug twice a day to get rid of the leakage. However, the use of such a quantity of fluid can be contraindicated, so with pronounced swelling it is better to be treated with infusions that are used on a tablespoon per reception.

Treat prostatitis and urinary disorders

The root of parsley due to its antiseptic properties is useful in cystitis, but only after arresting the acute stage. In the early days, when there is pain during urination, frequent urges and especially blood allocation do not do self-medication, but consult a doctor for antibiotics.

After cupping the acute stage, use a cold infusion of 1-2 tablespoons 4 times a day for half an hour before meals for several weeks. When chronic inflammation of the prostate is used a standard infusion of parsley root. Take 1 tablespoon before eating 4 times a day.

Important: The healing properties of parsley root are contraindicated in nephritis and urolithiasis due to high diuretic activity. And parsley leaves under these conditions are useful.

We use for weight loss

For slimming you can use standard infusions and broths with a diuretic purpose, as removing excess fluid from the body favorably affects weight. Fatty deposits of parsley does not dissolve, so only these recipes can not do.



For weight loss, you can enter into your diet a salad of roots and greens of parsley, apples and onions. All this is mixed to taste, but the approximate proportion is as follows: 1 apple, 1 onion, 200 g of parsley roots and a little greens. Fill a salad with lemon juice or apple cider vinegar.

Also with the aim of losing weight and cleansing the body can try this recipe: dried parsley root grate on a grater and mix with finely chopped leaves. A glass of the received mixture fill in with a liter of boiling water and insist for several hours. Use the product should be 1-2 tablespoon 4 times a day for 1.5 weeks, after 2 days break and re-reception of funds for 1.5 weeks. Before use, make sure that you do not have kidney problems.

Restoring the function of the stomach and intestines

To eliminate flatulence, stimulate the stomach, improve intestinal peristalsis, take 1-2 tablespoons of infusion or broth 4 times a day for 20 minutes before eating. In other cases, the remedy can be consumed either before meals or 1-1.5 hours after, but with digestive problems it is important to drink the food just before eating.

To improve the taste, add a slice of lemon to the decoction or infusion, so you will make the treatment more pleasant and increase the dose of vitamins in the drink

Prophylactic use of

In order to get the maximum of useful substances from the parsley root, it is recommended to brew it by cold extraction. To do this, 30 g finely chopped root pour a glass of cold water. Strain and refrigerate after 12 hours. Drink the fourth part of the glass 3 times a day for 20-30 minutes before eating. Take the drug should be within two weeks, after which you should take a break.

Before use, make sure that you do not suffer from kidney disease, and do not have any allergic reactions, since the resulting infusion contains a large amount of essential oils, which is contraindicated for people with a tendency to allergies.

So, the root of parsley is quite versatile. The amount of the product in the recipes varies, which makes it convenient for cooking: you do not need to stand with a measuring spoon and measure the milligrams of the crushed root. However, remember that the plant has a lot of active substances, so before using it, it is recommended to pass at least a general analysis of blood and urine in order to avoid obvious internal problems. And of course do not self-medicate, first consult your doctor.